Available every day until 7:30 PM.
Cuttlefish carpaccio with fennel and oranges, Octopus salad, Small arancino filled with anchovies, pumpkin, and smoked cheese, Polenta cube with creamed cod, Scallop with salmon béchamel, Cone with fried calamari
Glass of wine / paired drink
Also available in a fish-free variant for those who desire an alternative.
For 1 Person
Cuttlefish carpaccio with fennel, orange, and dill
Golden shrimp in almond flour crust
Scallop with béchamel and salmon
Golden anchovies
Marinated swordfish with blueberry and lime
Norwegian salmon marinated with citrus
Fresh spaghetti with sea ingredients, chunks of ombrina, confit cherry tomatoes, saffron, and pistachio crunch
Baked sea bass fillet with crunchy vegetables
For 2 people
Five artisanal bruschettas made with black flour, cereals, and flaxseed - quinoa - sunflower, assorted as follows: Tuna Tataki, Mojito Scallop, Salmon, and True Octopus with balsamic glaze
Tuna Bresaola, Octopus and Cuttlefish Soppressata, Tuna Porchetta
Pacchero with Amberjack, strawberries, and yellow and red cherry tomatoes
The Combination of Raw Fish and Shellfish from the Delicatessen. Served with Warm Piadina, Seasonal Fruit, and Sauces. The Dish may vary depending on the freshness of the day.
Cold-smoked salmon, hand-cut and served with whipped salted butter, sour cream, and chives. Accompanied by artisanal seven-grain bruschetta with dried fruit and seeds.
Nordic, elegant, surprising. A symphony of smoke and sweetness.
Served on a fruit base. Accompanied with our warm homemade flatbread.
Served on a Fruit Base. Served with our freshly made warm Piadina.
Served on a fruit base. Accompanied by our warm homemade flatbread.
Tuna Tartare, Salmon Tartare, and Tiger Prawn Tartare served on a fruit base.
Amberjack carpaccio, simple and perfect, with a drizzle of oil and good salt.
Purity, elegance, balance.
Served with warm piadina
Blueberry swordfish, salmon with orange and cinnamon, anchovies with caramelized Tropea onion.
A fusion of tradition and creativity. A must-try.
10 g
Compose your ideal dish, just the way you like it
Caliber No.3
French Ribs
Calibro 3Saint-Méloir des Ondes, Brittany – FranceA golden oyster in the truest sense of the word. Aged for 36 months and enriched with 18kt edible gold leaves, it is born in Brittany and grows in the pure waters of Ireland. Creamy, complex, vegetal: a deep, long, persistent flavor. Accompanied by a birth certificate.To be tried with an important Champagne.
Caliber 3Gulf of Olbia, SardiniaThe wind of Sardinia caresses it every day. It grows in the clear waters of the north of the island, in traditional floating bags. Mother-of-pearl shell, firm flesh, vegetal and persistent taste.An authentic Mediterranean choice.
Caliber 3Valli di Comacchio, Emilia-RomagnaAn Italian pearl looking to the future. Born from an innovative project, raised in brackish waters and carefully refined between Lido degli Estensi and Lido di Spina. Rich, vegetal fruit, with a clean and delicate finish.A tribute to the noblewoman Lucrezia Borgia and the craftsmanship of Emilia.
Mazara del Vallo
Gallipoli
New Caledonia
Origin: Adriatic
Origin: Brest or Croatia
Origin: France or Adriatic
Origin: France
Selection of seafood appetizers: Cuttlefish salad with julienne of fennel and oranges, authentic octopus salad with Taggiasca olives and capers, scallop with pumpkin cream and thyme, golden anchovy, seafood tripe, Mazzancolla in almond flour crust.
Octopus salad with sweet and sour Tropea red onion, Taggiasche olives, crispy vegetables, boiled potatoes, caper flowers, and confit tomatoes
White Cuttlefish Carpaccio on a salad of fennel, oranges, and dill sprigs
With Lime marinade
With scallops, shrimp, mussels, and crab.
Breaded and fried delicacies with fried Red Tropea onion rings
Five artisanal bruschettas, made with black flour, cereals, flaxseeds, quinoa, and sunflower seeds, assorted as follows: Tataki Tuna, Mojito Scallop, Salmon, and Authentic Octopus with balsamic glaze.
Tuna Porchetta, Cod Salami, Cuttlefish Soppressata, Octopus Soppressata, Tuna Bresaola, Sea Salami, Sea Mortadella, Swordfish Speck, and Pecorino
Yellowtail Ham, Swordfish Speck, Tuna Nduja, Grouper Ham
Dry passatello with white fish ragout and Vedetta Scampi
With Amberjack, King Prawns, Umbrine, Zucchini, and Bechamel sauce
Fresh spaghettone with saffron, Ombrina fish, confit cherry tomatoes, and basil
Paccheri with Amberjack, Yellow and Red Cherry Tomatoes, and Strawberries
Homemade Tagliolino with Langoustine and Yellow and Red Pachino Cherry Tomatoes
Canadian lobster and red cherry tomatoes
With sea urchin pulp
Black tagliolini with Bottega selection artisanal tuna pancetta, creamed with saffron and cream.
A carbonara that breaks the rules but stays true to its essence.
Handmade tagliolini with crab meat, prawns, enhanced by the freshness of lime and complemented by samphire, which highlights its natural marine sweetness.
An elegant and bright dish, essential in flavor, clean in balance.
2 tentacles of authentic octopus cooked at low temperature for 4 hours served on a velvety potato and purple potato puree, lumpfish eggs and garnished with balsamic glaze and a sprinkle of chopped walnuts, almonds, pistachios, and chia seeds.
Flounder fillet with green sauce, golden leek, and raspberry petals. Wrapped in crispy bacon. Unexpected, elegant, sensual.An out-of-the-box proposal that surprises with sweetness.
Umbrine with cherry tomatoes, olives, and capers
Squid, shrimp, red mullet, anchovy, and vegetables in a light batter. Crunchy, dry, made as it should be.
Frying is an art. Here it is celebrated, not improvised.
Grilled squid, shrimp, langoustine, and swordfish fillet
Grilled 600g sea bream
A noble slice, cooked with respect. Nothing to add. For those seeking the taste of fish, without coverings.
Tuna and octopus stew with fresh tomatoes, served hot with toasted bread. A dish that evokes maritime memories and traditional cuisine.
Simple and genuine, it speaks a language that many have forgotten.
Yellowfin Tuna Tagliata on a bed of arugula with pistachio crumbs
Catalan seafood salad with lobster, prawns, and langoustine, served on a selection of seasonal fruits and vegetables.
Our fish is always fresh, so it varies based on the catch of the day.
Ask the waiter about availability and portion size
Kamut bread with chili essence, king prawn, crispy bacon, crispy lime-marinated zucchini, chili jam.
Sandwich with type 00 flour with peppercorns. Grilled genuine octopus, gentle lettuce, piccadilly tomato, and buffalo stracciatella.
Whole wheat sandwich with type 00 flour and sesame seeds or piadina with gentle salad, crispy zucchini, prawn, lime mayonnaise and lime zest
Sandwich with pizza dough. Golden anchovies (breaded and fried), marinated red Tropea onion in milk and fried, rocket and sweet and sour sauce based on mayonnaise and confit tomatoes.
Squid ink with shrimp, Philadelphia cream cheese, and mozzarella
Tuna, onion, and mozzarella
Swordfish, eggplant, and mozzarella
Tuna and 'nduja
Anchovies, pumpkin, and smoked cheese
Mixed baby lettuce, Adriatic prawn, crispy zucchini, avocado, and a mix of toasted seeds
Arugula, diced mango and orange, sliced cucumber, and marinated salmon
Mixed baby lettuces, diced raw tuna with mixed seeds, radishes, cherry tomato, and avocado
We have gluten-free and lactose-free dishes.
Ask the waiter for more details.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.