| Turtle | Tropical salmon tartare | Avocado | Crunchy lettuce | Mild wasabi mayonnaise | Nori seaweed chips
A journey through ocean flavors enclosed within a fragrant turtle with salmon marinated in lime, soy, and ginger, thin slices of avocado and mild wasabi mayonnaise, crunchy salad, and nori seaweed chips. An explosion of freshness, color, and taste.
Side of French fries €2
Side of plantain chips €3
| Tartaruga | Exotic red tuna tartare | Fresh guacamole | Cherry tomatoes | Mixed greens
The lightness of red tuna meets the originality of the marinade with lime, EVO oil, and teriyaki, blending with the creaminess of guacamole and the freshness of mixed greens and cherry tomatoes. A sandwich with a Hawaiian heart, designed for those who love exotic yet balanced flavors. Perfect for summer days and long nights.
| Turtle | Fried octopus | Tomato | Arugula | Spicy mango sauce | Fior di latte stracciatella | Lime zest
The crunchy side of Mahalo: authentic fried octopus meets a velvety sweet and sour mango sauce and creamy fior di latte stracciatella, all complemented by the freshness of tomato and the crunchiness of arugula. A sandwich that surprises with flavor and texture, designed for those looking for something truly different.
| Turtle | Grilled salmon | Teriyaki sauce | Grilled pineapple | Arugula | Lime mayonnaise
A sandwich that smells of the grill and distant islands: seared salmon, sweet and salty teriyaki sauce, caramelized pineapple, and a touch of fresh lime.
| Tartaruga | Seared tuna tataki in a pistachio crust | Pineapple mayonnaise | Sliced tomato | Lettuce |
Tuna cooked to perfection with a pistachio crust, crunchy lettuce, and a handcrafted pineapple mayonnaise. A sandwich with an oriental and contemporary flavor.🔥 The classic you don't expect, with a Mahalo twist.
Artisanal bun with crispy corn flakes breaded chicken breast, lettuce, tomatoes, and bacon sauce.
Artisanal bun with scottona beef burger, smoked scamorza cheese, crispy bacon, fried egg, grilled pineapple, lettuce, and lime mayonnaise.
Artisanal bun with handcrafted scottona hamburger, smoked provola cheese, crispy bacon, battered onion rings, burger sauce, lettuce, and fresh tomatoes.
Artisanal bun with pulled pork, smoked scamorza cheese, battered onion rings, arugula, and BBQ sauce.
Artisanal bun with scottona beef burger, smoked scamorza cheese, crispy bacon, crispy onion, lettuce, and BBQ sauce.
Inside shrimp tempura, avocado, outside salmon tartare, light teriyaki sauce, and crispy kataifi.
Inside superior red tuna selection Ricardo Fuentes, avocado, and cucumber, outside mango mayonnaise, teriyaki sauce, and crispy plantain chips.
Inside, sweet mango and salmon; outside, tropical salmon tartare and pineapple mayonnaise.
Inside, tempura shrimp and sweet mango; outside, crispy onion and teriyaki sauce.
Inside salmon and avocado, outside light tufts of Philadelphia, toasted almonds, and light teriyaki sauce.
Inside superior red tuna selection Ricardo Fuentes and sweet mango, outside red tuna coating, pistachio crumble, and spicy mayo.
Inside salmon, sweet mango and fresh cucumber, externally sesame seeds, delicate spicy mayonnaise tufts, and crispy onion.
Inside salmon and fresh cucumber, in tempura and externally delicate teriyaki sauce.
composed of:- 2 Uramaki
- 1 Hosomaki
- 3 Nigiri- 3 Sashimi- 2 Tartare
Seaweed fritters typical of the Caribbean, served with a sweet and sour mango sauce for a fabulous taste!
handmade breaded meatballs with shredded pork cooked at low temperature for 6 hours, topped with dollops of BBQ sauce. (6 pcs.)
Zucchini, eggplant, and onion tempura with salmon, red tuna, and shrimp, accompanied by sweet and sour sauce and delicate teriyaki sauce.
Also recommended as a shared entree in the center.
Flambéed with agricole rum, Demerara cane sugar, and cinnamon with grated Caribbean cocoa.
Available in the following versions:
- chocolate
- passion fruit
- papaya
- coconut
- peach
Intense ruby red color with violet reflections; intense, characteristic aroma of the primary aromas of the grape variety; fruity component, with a full and robust body well balanced with tannic qualities. Can age in the bottle for 3 or more years.
Intense ruby red color with slight garnet reflections.Vinous bouquet with a delicate scent of currants, moderately spiced. Dry, savory, and persistent flavor, very pleasant in its harmony
The organoleptic characteristics of Langhe DOC Nebbiolo include a ruby red color. The olfactory profile of Langhe DOC Nebbiolo wine is distinctive, fairly intense, delicate, and on the palate it is dry, pleasant, and full-bodied.
A fresh and floral Apulian rosé wine made from Negroamaro, with pleasant and characteristic scents and aromas. On the nose, it evokes fruit, flowers, and aromatic herbs. On the palate, it is smooth, fresh, very pleasant, elegant, and balanced.
It is a wine that presents itself in the glass with a fascinating bright and luminous pale pink color. On the nose, the aroma is intense and persistent with Mediterranean scrub, with hints of cherry and raspberry. On the palate, the wine is fresh and elegant, balanced and satisfying with good acidity and a very slight persistence.
Delicate pale pink color, it releases aromas of wild strawberries and raspberries, field herbs, almond confetti, and mineral nuances. Lively and fragrant on tasting, almost fleshy, it reveals a beautiful acidity and a decent savory-mineral persistence on the finish.
It is a rosé wine of great charm, freshness, and balance, obtained from the cryomaceration of Montepulciano grapes. On the nose, it reveals a fruity fragrance, accompanied by delicate floral and citrus notes. On the palate, it is fresh, juicy, and satisfying, characterized by finesse and drinking pleasure.
The color in the glass is a beautiful light and bright straw yellow, fairly consistent.
The unmistakable olfactory imprint of lychee stands out first, followed by grapefruit, pineapple, and pear; delicate floral and herbaceous sensations are perceived (elderflower, hay).
Dry, fresh, mineral sip. Pinot Grigio Forchir is an excellent aperitif on its own and pairs easily with various dishes.
The Abruzzo Pecorino DOC boasts a straw-yellow color with greenish reflections, indicative of its youth and freshness. On the nose, it stands out for its complex bouquet: notes of white fruits, such as peach and pear, blend with hints of white flowers and a slight herbal touch, typical of this variety. These aromas are complemented by scents of fresh almond and mild spices, further enriching the aromatic profile.On the palate, the Abruzzo Pecorino reveals strong minerality and excellent acidity, which balance the wine's structure and ensure remarkable taste persistence. It is characterized by good body, making it an ideal companion for a variety of dishes.
It has a wonderfully bright golden yellow color. In the glass, this white wine from Borgo Conventi reveals aromas of acacia, green grass, and peach, complemented by other fruity nuances. This white wine from Borgo Conventi is intended for lovers of dry wine. The Mandi Friulano Isonzo del Friuli comes very close to this.
On the palate, this light white wine is characterized by an incredibly dense and melting texture. The Mandi Friulano Isonzo del Friuli presents itself on the palate with impressive freshness and liveliness, thanks to its concise fruity acidity. The finish of this young white wine from the Friuli-Venezia Giulia wine region, more precisely from the DOC Friuli Isonzo, is captivating with a good aftertaste.
Bright golden yellow color with a creamy and fleeting foam cap, it reveals bold aromas on the nose reminiscent of malt and barley, along with toasted sensations that evoke dried fruits, particularly hazelnut and almond. The taste combines lightness of sip with a pronounced hoppy note, enriched by vegetal and delicately floral hints, before returning to the hops that also define its prolonged persistence.
Beautiful and bright amber yellow, it has a clear and shining appearance, with abundant white foam. A rich aroma in which toasted malt blends with sweet notes of caramel and coffee beans, all surrounded by a slight hint of hoppy green notes and subtle nuances of white flowers. On the palate, cereal sensations predominate with a warm toasted perception that speaks of a balanced, well-structured body and a very inviting drinkability.
Golden yellow in color with abundant foam, it releases citrus notes of grapefruit and orange, tropical fruits, and a hint of caramel on the nose. With a medium body and an alcohol content of 5.6%, Punk IPA has an aroma focused on hops, thanks to the use of Ahtanum, Amarillo, Cascade, Chinook, Nelson Sauvin, and Simcoe. Despite its hoppy orientation, the beer has a good balance thanks to the sweet tones of malt. It has a dry finish and great drinkability, with the alcohol content barely noticeable.
Cuban rum, lime juice, sugar
Bottiglia vetro 33cl.
Bottiglia 33cl.
Lattina 33cl.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.