| Turtle | Tropical salmon tartare | Avocado | Crunchy lettuce | Delicate wasabi mayonnaise | Nori seaweed chips
A journey through ocean flavors enclosed within a fragrant turtle with salmon marinated in lime, soy, and ginger, thin slices of avocado and delicate wasabi mayonnaise, crunchy salad, and nori seaweed chips. An explosion of freshness, color, and taste.
Side of French fries €2
Side of plantain chips €3
The lightness of red tuna meets the originality of the marinade with lime, EVO oil, and teriyaki, blending with the creaminess of guacamole and the freshness of lamb's lettuce and cherry tomatoes. A sandwich with a Hawaiian heart, designed for those who love exotic yet balanced flavors. Perfect for summer days and longer nights.
| Tartaruga | Fried octopus | Tomato | Arugula | Spicy mango sauce | Fior di latte stracciatella | Lime zest
The crunchy side of Mahalo: fried octopus meets a velvety sweet and sour mango sauce and creamy fior di latte stracciatella, all complemented by the freshness of tomato and the crunchiness of arugula. A sandwich that surprises with flavor and texture, designed for those seeking something truly different.
A sandwich that smells of the grill and distant islands: seared salmon, sweet-salty teriyaki sauce, caramelized pineapple, and a touch of fresh lime.
Tuna cooked to perfection with a sesame crust, crunchy lettuce, and spicy sauce. A bold yet light sandwich with an oriental and contemporary flavor.🔥 The classic you don't expect, with a Mahalo twist.
| Tartaruga | Cod burger, yellow potato, and homemade lemon | Greek yogurt | Grilled zucchini | Mint | Lettuce
A Mediterranean version of the classic fish sandwich: fresh and compact burger, grilled zucchini, mint, and a light yogurt sauce. 🌿 Ideal for those who love balanced and light flavors without sacrificing taste.
Inside, superior red tuna selection Ricardo Fuentes and sweet mango; outside, marinated tuna coated in soy sauce and seared, light dollops of spicy mayonnaise, delicate katsuobushi, and light teriyaki sauce.
Inside salmon and fresh cucumber, outside delicate teriyaki sauce and hazelnut crumbs.
Tempura of zucchini, eggplant, and bell peppers, with salmon, red tuna, and shrimp, accompanied by sweet and sour sauce and delicate teriyaki sauce.
Also recommended as a shared entrée in the center.
Il colore al calice è un bel giallo paglierino chiaro e brillante, abbastanza consistente.
Colpisce in primis l’impronta olfattiva inconfondibile di litchi, poi pompelmo, ananas e pera; si avvertono sensazioni floreali ed erbacee molto delicate (sambuco, fieno).
Sorso secco, fresco, minerale. Il Pinot Grigio Forchir è un ottimo aperitivo da solo, è agilmente abbinabile con svariati piatti.
It has a wonderfully bright golden yellow color. In the glass, this white wine from Borgo Conventi reveals aromas of acacia, green grass, and peach, complemented by other fruity nuances. This white wine from Borgo Conventi is intended for lovers of dry wine. The Mandi Friulano Isonzo del Friuli comes very close to it.
On the palate, this light white wine is characterized by an incredibly dense and melting texture. The Mandi Friulano Isonzo del Friuli presents itself on the palate with impressive freshness and liveliness, thanks to its concise fruity acidity. The finish of this young white wine from the Friuli-Venezia Giulia wine region, more precisely from the DOC Friuli Isonzo, is captivating with a good aftertaste.
Cuban rum, lime juice, sugar
Bottiglia 33cl.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.