The menu of L'Artigiano is intentionally limited, fully consistent with the artisan process and the recipes of traditional Sardinian cuisine from Nonna Rosa. To ensure absolute quality, it is essential to focus on a few dishes, but excellent ones.
Why won't you find an endless menu?
The promise is simple: at L'Artigiano you will find only dishes from the traditional Sardinian cuisine of Nonna Rosa that follow a strictly artisan process. Only selected agricultural raw materials worked by hand, without compromises.
Welcome to an authentic experience. Welcome to L'Artigiano.
Note for our guests: The cover charge is 2.50 €. It includes real artisan bread baked in a wood oven, a always smiling service and freshly laundered napkins that smell clean... we invite you to smell them before you start!
To start your experience at Artigiano, we offer you our two best artisanal aperitifs ✨ Artisanal Aperitif, made with orange liqueur, grapefruit, and exotic fruits, for a fresh and citrusy aperitif. Il Dep, made with herbal bitter and mandarin soda, for an aromatic aperitif.
For the Feast of the Redeemer, we have decided to play it safe. This menu includes the best of our 2026: the dishes that are the most sold, requested, and loved by our customers. Our true flagships in a unique exclusive course, valid only for the days of 22 and 23 August, for lunch and dinner.
All our wines come from very small selected wineries that practice artisan cultivation with great attention to quality and respect for the territory.
Our beers are all craft-produced and come from a small brewery in the Czech Republic, which follows traditional methods and uses carefully selected raw materials.
Our appetizers reflect the craftsmanship that distinguishes us. The raw materials, such as meats and cheeses selected from local producers, are processed and prepared directly by us, to offer fresh, authentic and high quality dishes.
HOUSE ANTIPASTI TASTING:
Homemade with high-quality meat, sourced from a local butcher, then immersed in a sauce of fresh tomatoes, rich and flavorful.
Handmade culurgiones of our production fried filled with simple and genuine ingredients such as potatoes, garlic, mint and cheese, fried until golden.You can substitute the fried culurgiones with the roasted version.
A selection of artisan cured meats from local micro producers, consisting of guanciale, 24-month aged prosciutto crudo from Desulo, dried sausage from Fonni
Accompanying the dish are high-quality cheeses, including cow's milk peretta and aged pecorino from Orotelli, sourced from a local farm.
Knife-chopped sheep meat served on small pieces of crunchy guttiau bread, accompanied by a homemade mayonnaise with wild herbs.
All the pasta on our menu is handmade in our small kitchen, following traditional artisanal methods. The Malloreddos are prepared according to recipes passed down from Grandma. The culurgiones, a symbol of Sardinian tradition, are entirely produced by us, handmade one by one in accordance with the Ogliastra recipe.
Our Culurgiones Ogliastrini, handmade every day in our small kitchen, according to the authentic Ogliastrina recipe from Cardedu of 1811
Prepared with simple and genuine ingredients such as Fonni potatoes, garlic, wild mint, pecorino cheese from Orotelli and Casu Axedu, enclosed in the traditional spike closureThey are the symbolic dish of the Artigiano and the reason why more and more people choose us when they want to taste the real Culurgiones made with fresh potatoes
With great pride, we can tell you that the Artigiano's Culurgiones are the most reviewed in all of Sardinia! 🥇⭐⭐⭐⭐⭐
Handmade Culurgiones from our production wrapped in a tender Artisanal butter from Osidda and Wild Sage from Gennargentu handpicked
Handmade culurgiones of our production filled with simple and genuine ingredients such as potatoes, garlic, mint, and cheese, accompanied by a delicate cream with IGP saffron from San Gavino Monreale and toasted hazelnuts
Handmade malloreddos served with a rich white ragù made from superior beef. Tossed with authentic artisanal butter from Osidda to ensure that each malloreddo is enveloped in a intense and irresistible cream.
Our main courses are prepared exclusively with meat selected from local butchers. Each dish represents the genuineness and craftsmanship of the meats.
Grilled Sardinian lamb ribs Aromatic with garlic and grilled over high flames to create a golden crust. Served exclusively rare to ensure you get a super tender, succulent, and perfect bite.
A braised noble tender Sardinian beef, cooked at low heat for hours to enhance all its flavor. Accompanying it, a bio potato purée from Fonni, soft and velvety.
Our side dishes come from local farms, selected for their quality and respect for the land.
Crispy chips made with organic potatoes from Fonni, known for its quality and intense flavor of its potatoes. Fried to preserve the authentic and original taste.
Grilled eggplant and zucchini seasoned with artisan oil and a mix of wild herbs from Gennargentu.
Prepared with simple and genuine ingredients.
Base of ladyfingers produced by the historic artisan pastry shop Fois in the historic center of Nuoro, immersed in a moka of artisan coffee and wrapped in a cream of organic mascarpone, made with fresh eggs from free-range hens.
The Artisan's Wine is a wine created specifically for us. Composed of 70% Bovale Sardo and 30% indigenous red grape varieties, this wine expresses the tradition and passion of Sardinia.
On the nose, notes of are distinguished. On the palate, it is balanced and smooth, with soft tannins and good persistence. A wine that reflects the craftsmanship and authenticity of the territory.
Color ruby transparent, immediate notes of graphite and then small fruits (raspberry) and a sulfurous spiciness. Magnificent in its softness, round, with a spiciness that lingers in the mouth, very pleasant.
It won the Gold Medal at the "Grenaches" World competition and ranked as one of the best Sardinian wines of 2025 with a score of 98.5 out of 100
Wine Cannonau that undergoes a refinement of 12 months in a steel tank at controlled temperature, or 12 months in 500 liters of French oak Tonneaux, followed by an additional refinement in bottle. This process gives it the typical aromas and scents of Cannonau grapes, with complex and evolved nuances.
Gold medal at the International Wine Competition and ranked among the best Sardinian wines, with a score of 95 out of 100
The Traccia, an artisanal wine made from pure Cagnulari grapes, stands out for its intense ruby red color with violet reflections. On the nose, it offers notes of ripe red fruits, with hints of delicate spices, floral notes, aromatic herbs, and hints of fruit and jam. On the palate, it is a wine of good body and good structure, with soft tannins and a long persistence.
The Traccia has received several prestigious awards, including the Gold Medal at the International Vermentino Competition, Ranked first as a "drinking" wine in 2024 with 98 points out of 100, and Gold Medal at the Concours Grenaches du Monde.
Produced by the small winery of Alessandro Bocca in Dorgali, this vermentino has a straw yellow color that leans towards gold, with notes of ripe peach and apricot, gentian, almond. On the palate, it is full, decidedly vibrant, round, with a freshness of great balance. The aromatic fruity note returns on the palate offering sweetness. A dream wine.
A rare white Sardo, born among the hills of Goceano. Elegant and fragrant, it reveals notes of ripe fruit, white flowers, and a hint of almond. Fresh, savory, and surprisingly persistent.
The Ramene of Cantina Alessandro Bocca is presented with an elegant copper color, inspired by the name of the wine. This Cannonau di Sardegna Rosato DOC is made from 100% Cannonau grapes, a native Sardinian variety. On the nose, it offers notes of fresh red fruits, such as strawberry and cherry, accompanied by delicate floral nuances.
Bitzosu is a wine with low alcohol content, a fine and persistent bubble, with aromas and fragrances typical of the variety that composes it, the Vermentino.
Complete your dessert with our Moscato di Fonni. A high-altitude nectar, aromatic and never cloying. The perfect pairing that cleanses the palate and enhances the flavors of our artisanal sweets.
An experience of craft beer that takes you back to the tradition of Czech lager, with a full flavor, a bright golden color, and a thick foam. Each sip is an invitation to have another, thanks to its freshness and refreshing lightness.
A masterpiece of craftsmanship, the result of selecting the best raw materials and a production process that combines tradition and innovation. Thanks to fermentation in an open room and a long aging in the lager cellar, this craft pilsner offers a unique, fresh, and refined beer experience.
A meeting of two worlds: lager and IPA. This light infused beer combines Czech hops in the brewery and American varieties for the dry hopping, creating an unmistakable flavor of American hops. Unfiltered, with a gold-copper hue and a rich foam, it is incredibly drinkable, although at first it may be surprising.
The beer "Antammos" is easy to drink, with an aromatic and elegant profile,characterized by a pronounced but balanced bitterness. Among the aromas, the malty profile stands out(bread crust, wildflower honey) with herbal, floral, and spicy notes from the hops. The foam has medium persistence.
La Nostra Filosofia: Qualità Prima di Tutto
📌 Il nostro menù è VOLUTAMENTE RISTRETTO, in piena coerenza con il nostro processo ARTIGIANALE e le ricette della cucina tipica Sarda di Nonna Rosa
Crediamo che per garantire qualità assoluta, sia fondamentale concentrarsi su pochi piatti, ma eccellenti. Un menù ampio e generalista impedirebbe di selezionare le migliori materie prime artigianali, quelle che rendono unica ogni nostra portata.
🔍 Perché non troverai un menù infinito da noi?
L'ATTENZIONE AL PROCESSO ARTIGIANALE PER OGNI SINGOLA MATERIA PRIMA NON CI CONSENTE DI PROPORRE UN MENU GENERALISTA.
💎 La nostra promessa è semplice: facciamo solo piatti della cucina tipica Sarda di Nonna Rosa che seguono un processo artigianale e lo facciamo meglio di chiunque altro. All'Artigiano troverai solo prodotti aventi le migliori materie prime selezionate e artigianali, perché vogliamo offrirti il meglio, senza compromessi.
Benvenuto in un'esperienza autentica. Benvenuto all’Artigiano.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.