The menu of L'Artigiano is intentionally limited, fully consistent with the artisan process and the recipes of traditional Sardinian cuisine from Nonna Rosa. To ensure absolute quality, it is essential to focus on a few dishes, but excellent ones.
Why won't you find an endless menu?
The promise is simple: at L'Artigiano you will find only dishes from the traditional Sardinian cuisine of Nonna Rosa that follow a strictly artisan process. Only selected agricultural raw materials worked by hand, without compromises.
Welcome to an authentic experience. Welcome to L'Artigiano.
Note for our guests: The cover charge is €2.50. It includes real artisan bread baked in a wood oven and a always smiling service
To start your experience at Artigiano, we offer you our two best artisanal aperitifs ✨ Artisanal Aperitif, made with orange liqueur, grapefruit, and exotic fruits, for a fresh and citrusy aperitif. Il Dep, made with herbal bitter and mandarin soda, for an aromatic aperitif.
Our appetizers reflect the craftsmanship that distinguishes us. The raw materials, such as meats and cheeses selected from local producers, are processed and prepared directly by us, to offer fresh, authentic and high quality dishes.
Our fried appetizers reflect craftsmanship and tradition that distinguishes us. The raw materials we use are selected from local producers, processed and prepared directly by us, to offer fresh, authentic and high quality dishes.
Our Culurgiones Ogliastrini, handmade every day in our small kitchen, according to the unique and authentic Ogliastrina recipe from 1811 of Cardedu
Prepared with simple and genuine ingredients such as Fonni potatoes, garlic, wild mint, Pecorino cheese from Sarule and Casu Axedu, enclosed in the traditional spike closureThey are the symbolic dish of the Artigiano and the reason why more and more people choose us when they want to taste the real Culurgiones
With great pride, we can tell you that the Culurgiones of the Artigiano are the most reviewed in all of Sardinia! 🥇⭐⭐⭐⭐⭐
All the pasta on our menu is handmade in our small kitchen, following traditional artisan methods. The Malloreddos are prepared according to recipes passed down from Grandma. The culurgiones, a symbol of Sardinian tradition, are entirely produced by us, handcrafted one by one in accordance with the Ogliastra recipe.
Our main courses are prepared exclusively with meat selected from local butchers. Each dish represents the authenticity and craftsmanship of the meats.
Our side dishes come from local farms, selected for their quality and respect for the land.
Made in our small kitchen, which we affectionately call Grandma Rosa's House, our desserts are prepared following the authentic recipes handed down by her, to offer a sweet and hospitable experience, just like the one Grandma used to give us.
All our wines come from very small selected wineries that practice artisan cultivation with great attention to quality and respect for the territory.
Our beers are all craft-produced and come from a small brewery in the Czech Republic, which follows traditional methods and uses carefully selected raw materials.
HOUSE ANTIPASTI TASTING:
Homemade with top quality meat, sourced from a local butcher, then immersed in a sauce of fresh tomatoes, rich and flavorful.
Handmade culurgiones of our production fried stuffed with simple and genuine ingredients such as potatoes, garlic, mint and cheese, fried until golden. You can substitute the fried culurgiones with the roasted version.
A selection of artisan cured meats from local micro producers, consisting of guanciale, 24-month aged raw ham from Desulo, dried sausage and lard from Fonni
Accompanying the dish are high-quality cheeses, including vaccina peretta from Osidda and semi-aged pecorino from Orotelli, from a local farm.
Minced sheep meat, served on small pieces of crunchy guttiau bread, accompanied by a homemade mayonnaise with wild herbs.
The soft soft-boiled eggs from Grandma, wrapped in a crunchy coating of carasau bread, rest on a fluffy ricotta cream from Orotelli: a perfect contrast between crunchiness and creaminess, with a surprising softness.
Fried beef brains, soft and velvety on the inside, expertly crafted according to tradition and coated with carasau bread for a perfect golden color and an irresistible crunch.
Fried zucchini, eggplant, and bell pepper croquettes, crispy and tender at the same time, accompanied by a delicious homemade béchamel
Handmade meatballs made with selected sheep and pork meat, cooked with a long cooking process to enhance the intense flavor and the tenderness of the meat.
Our Culurgiones Ogliastrini, handmade every day in our small kitchen, according to the unique and authentic Ogliastrina recipe from 1811
Prepared with simple and genuine ingredients such as Fonni potatoes, garlic, wild mint, pecorino cheese from Orotelli and Casu Axedu, enclosed in the traditional spike closureThey are the symbolic dish of the Artigiano and the reason why more and more people choose us when they want to taste the real Culurgiones
With great pride, we can tell you that the Artigiano's Culurgiones are the most reviewed in all of Sardinia! 🥇⭐⭐⭐⭐⭐
Handmade Culurgiones from our production wrapped in a tender Artisanal butter from Osidda and Wild sage from the Gennargentu handpicked
Handmade culurgiones of our production filled with simple and genuine ingredients such as potatoes, garlic, mint, and cheese, accompanied by a delicate cream with IGP saffron from San Gavino Monreale.
Grandma's artisanal meatballs made with beef, cooked slowly to enhance the intense flavor of the tomato and the tenderness of the meat.
Culurgiones N°1 in Italy prepared according to the authentic Ogliastrina recipe dating back to 1811, made entirely by us in our artisanal workshop. Simple and genuine ingredients like potatoes, garlic, mint and cheese have made these culurgiones the N°1 in Italy.
Grandma's Tiramisù made with artisanal ladyfingers from the Fois pastry shop in Nuoro, dipped in a moka of artisanal coffee and enveloped in a cream of mascarpone, prepared with fresh eggs from free-range hens.
The Vrattau Bread - A historic and untouchable recipe from Grandma Rosa, made of layers of true carasau bread from Fonni softened in a rich and succulent sheep broth, layered with a hearty slow-cooked sheep ragù. To crown the dish, a generous cascade of pecorino and a super soft egg from free-range hens in Fonni.
Handmade malloreddos served with a rich white ragù made from superior beef. Tossed with authentic artisanal butter from Osidda to ensure that each malloreddo is enveloped in a intense and irresistible cream.
Sardinian goat prepared traditionally braised: patiently cooked in a pan over low heat and deglazed with white wine, making it so tender that it melts in your mouth. Served in the warm and sweet embrace of a seasonal pumpkin velouté.
Crispy chips made with organic potatoes from Fonni, known for its quality and the intense flavor of its potatoes. Fried to preserve the authentic and original taste.
A braised noble Sardinian beef, very tender, cooked at low heat for hours, to enhance all its flavor. Accompanying it, a organic potato purée from Fonni, soft and velvety.
Eggplants and grilled zucchini dressed with artisan oil and a mix of wild herbs from the Gennargentu.
A mix fresh and crunchy of local km 0 vegetables, with green salad, flakes of parmesan, walnuts, and bread croutons.
Tasting of:
Artisanal Sevadine from Fonni
Crunchy with salted chocolate and guttiau
Grandma's Tiramisù
Prepared with simple and genuine ingredients.
Base of ladyfingers produced by the historic artisan pastry shop Fois in the historic center of Nuoro, immersed in a moka of artisan coffee and wrapped in a cream of organic mascarpone, made with fresh eggs from free-range hens.
Sevadine artisan from Fonni, prepared by hand with a filling of fresh cheese, golden fried and wrapped in sugar or honey at your discretion.
Crispy guttiau bread leaves wrapped in the melt-in-your-mouth goodness of a delicious three chocolate cream, enhanced by a touch of Maldon salt
Our Cocktail-Dessert, designed to replace the classic sorbet with something more rich and authentic. A mix of intense and natural flavors, crafted to offer a truer taste compared to industrial sorbets. It’s ideal after dinner, to end the evening with a sweet, fresh, and enveloping touch.
Dessert cocktail with whiskey and peanut butter, enclosed by red vermouth and popcorn syrup, topped with a coffee velvet.
The Artisan's Wine is a wine created specifically for us. Composed of 70% Bovale Sardo and 30% indigenous red grape varieties, this wine expresses the tradition and passion of Sardinia.
On the nose, it features notes of . On the palate, it is balanced and smooth, with soft tannins and good persistence. A wine that reflects the craftsmanship and authenticity of the territory.
A wine with a deep ruby red color with garnet reflections, characterized by intense aromas of ripe red fruits, berries, and vanilla, with slight hints of cinnamon and menthol. On the palate, it is intense, bold, and persistent, with well-present tannins and a finish of sweet spices and jam. Perfect with meat dishes, stews, roasts, and aged pecorino cheeses.
Color ruby transparent, immediate notes of graphite and then small fruits (raspberry) and a sulfurous spiciness. Magnificent in its softness, round, with a spiciness that lingers in the mouth, very pleasant.
It won the Gold Medal at the "Grenaches" World competition and was ranked as one of the best Sardinian wines of 2025 with a score of 98.5 out of 100
Wine Cannonau that undergoes aging for 12 months in a stainless steel tank at controlled temperature, or 12 months in 500 liters French oak Tonneaux, followed by further bottle aging. This process gives it the typical aromas and scents of Cannonau grapes, with complex and evolved nuances.
Gold medal at the International Wine Competition and ranked among the best Sardinian wines, with a score of 95 out of 100
The Traccia, an artisanal wine made from pure Cagnulari grapes, stands out for its intense ruby red color with violet reflections. On the nose, it offers notes of ripe red fruits, with hints of delicate spices, floral notes, aromatic herbs, and aromas of fruit and jam. On the palate, it is a wine of good body and good structure, with soft tannins and a long persistence.
The Traccia has received several prestigious awards, including the Gold Medal at the International Vermentino Competition, Ranked first as a "drinking" wine in 2024 with 98 points out of 100, and Gold Medal at the Concours Grenaches du Monde.
The Tenebras is a still red wine produced by Cantina Animas, a small artisanal winery in Sardinia. Made from a blend of Cannonau, Merlot, and Cabernet Sauvignon, it stands out for its carmine red color and notes of red fruits, coffee, and licorice. On the palate, it is balanced, with soft tannins and a long persistence.
It has received prestigious awards, including Gold Medal at the Concours Mondial de Bruxelles 2023, Gold Medal at the International Vermentino Competition, and Ranked first as "drinking" wine in 2024 with 98 points out of 100.
Produced by the small winery of Alessandro Bocca in Dorgali, this vermentino has a straw yellow color that leans towards gold, notes of ripe peach and apricot, gentian, almond. On the palate, it is full, decidedly vibrant, round, with a freshness of great balance. The aromatic fruity note returns on the palate offering sweetness. A dream wine.
A wine with a brilliant straw yellow color, with a fruity and delicately aromatic profile. On the palate, it is soft, mineral, and persistent, with a pleasant and balanced sip. It pairs very well with cheeses and fried appetizers.
The Ramene from Cantina Alessandro Bocca is presented with an elegant copper color, inspired by the name of the wine. This Cannonau di Sardegna Rosato DOC is made from 100% Cannonau grapes, a native Sardinian variety. On the nose, it offers notes of fresh red fruits, such as strawberry and cherry, accompanied by delicate floral nuances.
Bitzosu is a wine with low alcohol content, a fine and persistent bubble, with aromas and fragrances typical of the variety that composes it, the Vermentino.
Complete your dessert with our Moscato di Fonni. A high-altitude nectar, aromatic and never cloying. The perfect pairing that cleanses the palate and enhances the flavors of our artisanal sweets.
An experience of craft beer that takes you back to the tradition of Czech lager, with a full flavor, a brilliant golden color and a dense foam. Each sip is an invitation to have another, thanks to its freshness and refreshing lightness.
A masterpiece of craftsmanship, the result of selecting the finest raw materials and a production process that combines tradition and innovation. Thanks to fermentation in an open room and a long aging in the lager cellar, this craft pilsner offers a unique, fresh, and refined beer experience.
A meeting of two worlds: lager and IPA. This light infused beer combines Czech hops in the brewery and American varieties for the dry hopping, creating an unmistakable flavor of American hops. Unfiltered, with a gold-copper hue and a rich foam, it is incredibly drinkable, although at first it may seem surprising.
The beer "Antammos" is easy to drink, with an aromatic and elegant profile,characterized by a strong but balanced bitterness. Among the aromas, the malty profile stands out(bread crust, wildflower honey) with herbal, floral, and spicy notes from the hops. The foam has medium persistence.
La Nostra Filosofia: Qualità Prima di Tutto
📌 Il nostro menù è VOLUTAMENTE RISTRETTO, in piena coerenza con il nostro processo ARTIGIANALE e le ricette della cucina tipica Sarda di Nonna Rosa
Crediamo che per garantire qualità assoluta, sia fondamentale concentrarsi su pochi piatti, ma eccellenti. Un menù ampio e generalista impedirebbe di selezionare le migliori materie prime artigianali, quelle che rendono unica ogni nostra portata.
🔍 Perché non troverai un menù infinito da noi?
L'ATTENZIONE AL PROCESSO ARTIGIANALE PER OGNI SINGOLA MATERIA PRIMA NON CI CONSENTE DI PROPORRE UN MENU GENERALISTA.
💎 La nostra promessa è semplice: facciamo solo piatti della cucina tipica Sarda di Nonna Rosa che seguono un processo artigianale e lo facciamo meglio di chiunque altro. All'Artigiano troverai solo prodotti aventi le migliori materie prime selezionate e artigianali, perché vogliamo offrirti il meglio, senza compromessi.
Benvenuto in un'esperienza autentica. Benvenuto all’Artigiano.
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