recommended for the center table
stracciatella, Cantabrian anchovies reserve, citrus peels, and dehydrated caper
stracciatella, marinated tuna carpaccio and avocado
stracciatella, marinated swordfish carpaccio, baby spinach, and citrus zest
local buffalo mozzarella, raw ham from Faeto, and local figs
stracciatella, capocollo, sun-dried tomatoes, and tarallo
indicative photo
2 special oysters, 1 shrimp (2nd size), 1 red prawn (1st size)
1 special oyster, 1 red shrimp, tagliatelle and tartare
(Subject to availability)
traditional recipe
with swordfish, smoked cheese, raisins, and pine nuts, and creamy sweet pepper
Typicality
Squid, shrimp, and anchovies fried in a pot like in the old days
Typicality & Simplicity
Battered vegetables, scagliozzi, scamorza cheese, and pettoline
Subject to availability
typicality
Typicality and Tradition
garlic, oil, chili pepper, and tuna tartare with fried breadcrumbs
cherry tomato, arugula, and herbs
pepper cream, nduja, stracciatella, and crispy pork
Fresh cherry tomatoes, wild arugula, and local cacioricotta
Includes management, cutting, and table service
To protect our guests, the pastry receipt indicating allergens is required.
tiramisu
LACTOSE-FREE / GLUTEN-FREE
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.