Please inform the staff of any allergies or intolerances

APPETIZERS

Tuna tartare with lemongrass essence – € 15,00

Cantabrian anchovies – € 16,00

white bread crostini and French butter

Baby cuttlefish with chicory and semi-dry cherry tomatoes – € 14,00

Nordic cod in panko tempura, broad beans and crusco – € 14,00

Marinated scottona tartare with herbs – € 14,00

Platter of local cured meats and cheeses – € 20,00 (2p)

Artisan Cheeses – € 14,00 (1p)

Melted Caciocavallo – € 12,00

Tripe ''Centopelle' with tomato – € 12,00

Mixed fried from the Osteria – € 12,00

scagliozzi, dairy products, and vegetables - subject to availability

FIRST COURSES

the heart of the table

Fettuccine with shrimp, yellow tomato, and pistachio - € 16,00

Fettuccine with clams and sea lupins - € 16,00

Spaghetti 'Assassina' - at least 2 portions – € 15,00

Strozzapreti with pumpkin, sausage, and cardoncelli mushrooms – € 12,00

Broad beans in cream and sautéed vegetables – € 10,00

SECOND COURSES

Fried true calamari – € 18,00

fried in the old-fashioned way

Grilled sea bream – € 18,00

Octopus tentacle, potatoes, and pumpkin – € 18,00

Seared tuna and grilled vegetables – € 18,00

Premium rib steak from Baltic Frisona 900gr - Macellum – € 9,00 per 100g

Sliced beef with arugula and cherry tomatoes – € 18,00

Sliced local chicken breast with roasted potatoes – € 15,00

Large torcinelli – € 5,00 each

SIDE DISHES

Sautéed cardoncelli mushrooms – € 8,00

Sautéed vegetables – € 7,00

Roasted potatoes – € 5,00

Salad – € 5,00

DESSERT & MEDITATION

House tiramisu – € 6,00

Deconstructed cannoli with extra dark chocolate – € 7,00

Cantucci and Passito – € 7,00

Barolo chinato and extra dark chocolate – € 9,00