Taralli, Chips, Olives

Besciamella, Pecorino, e Pepe Nero

( 4pz )

(4 pcs) Stuffed zucchini flowers with smoked provola cheese, ricotta, and mint, fried in batter.

POMODORO SAN MARZANO, PARMIGIANO E BASILICO 

1 CLASSICA;

1 MORTADELLA, STRACCIATELLA, LIMONE E BASILICO

1 BUFALA, CAPOCOLLO, POMODORINO SEMIDRY E BASILICO

(4 pieces)

4 bruschette a fantasia dello chef

Beef carpaccio served on a bed of arugula, with Parmesan, lemon, and extra virgin olive oil.

Allergens: Milk
May Contain: Tree Nuts, Gluten

Carpaccio with Crumbled Crusco Pepper, Lemon Juice, Extra Virgin Olive Oil

May Contain: Gluten, Lactose, Tree Nuts

A triumph of authentic flavors: carefully selected local cured meats, expertly aged, telling the story of the land. A sensory journey through intense aromas and enveloping textures, served with passion.

Allergens: Milk, Gluten, Sulfur Dioxide and Sulfites
May Contain: Tree Nuts, Soy

Selezione di formaggi freschi e stagionati, confettura di fichi e taralli

A triumph of authentic flavors: aged cured meats and artisanal cheeses. A sensory journey through tradition and taste, perfect for sharing.

Allergens: Milk, Gluten, Sulfur Dioxide and Sulfites
May Contain: Tree Nuts, Soy, Eggs

Pane Croccante di Matera, pomodori, cetrioli, cipolla rossa in agrodolce, peperone crusco, limone, origano e olio evo.

(4 pz)

(4pz)

Succulent chops in tomato sauce stuffed with fresh parsley and melted cheese, slowly cooked for 6-8 hours, releasing enveloping aromas and an irresistible tenderness that melts at the first bite.

A rustic embrace of creamy fava beans and wild chicory, crunchy golden croutons, velvety extra virgin olive oil, and the bold touch of dried pepper: tradition dancing on the palate.

Prosciutto Crudo di Suino Nero "Azienda Casa Rago", Mozzarella di Bufala su letto di Rucola e Pomodorini

San Marzano DOP Tomato, Fiordilatte Mozzarella, Basil, Evo Oil.

Allergens: Gluten, Milk and Derivatives

San Marzano DOP Tomato, Garlic, Taggiasca Olives, Oregano, Basil, Extra Virgin Olive Oil.

Allergens: Gluten

San Marzano DOP Tomato, Fiordilatte Mozzarella, Spicy Salami, Basil, Extra Virgin Olive Oil.

Allergens: Gluten, Milk and Derivatives

Fiordilatte Mozzarella, Grilled Zucchini and Eggplant, Roasted Bell Peppers, Basil, Extra Virgin Olive Oil.

Allergens: Gluten, Milk and Derivatives

San Marzano DOP Tomato, Fiordilatte Mozzarella, Cooked Ham, Cardoncelli Mushrooms, Basil, EVO Oil.

Fiordilatte Mozzarella, Smoked Provola, Sweet Gorgonzola PDO, Stracciatella, Grana, Basil, Extra Virgin Olive Oil.

San Marzano DOP Tomato, Fiordilatte Mozzarella, Cooked Ham, Sweet Salami, Taggiasca Olives, Cardoncelli Mushrooms, Grilled Artichokes in Oil, Basil, Extra Virgin Olive Oil.

Allergens: Gluten, Milk and Derivatives

Fiordilatte Mozzarella, Datterini Cherry Tomatoes, Prosciutto Crudo, Arugula, Grana Cheese, Extra Virgin Olive Oil.

Allergens: Gluten, Milk and Derivatives

San Marzano DOP Tomato, Buffalo Mozzarella, Cantabrian Anchovies, Basil, Extra Virgin Olive Oil.

San Marzano DOP Tomato, Grilled Zucchini and Eggplant, Buffalo Mozzarella added after baking, Basil, Extra Virgin Olive Oil.

Allergens: Gluten, Milk and Derivatives

Yellow Datterino Base, Fiordilatte Mozzarella, added after baking Nduja, Burrata, Semi-dried Cherry Tomato, Basil, Extra Virgin Olive Oil.

Fiordilatte Mozzarella, Yellow and Red Datterini Cherry Tomatoes, Burrata, Basil Cream,  Semi-dry Cherry Tomatoes, Extra Virgin Olive Oil.

Fiordilatte Mozzarella, Mortadella, Stracciatella, Lemon Zest, Pistachio Crumble, Basil, Extra Virgin Olive Oil.

Bell Pepper Cream, Smoked Provola Cheese, Fresh Lucanian Sausage, Purple Potato Chips, Pecorino Cream, Black Olive Powder, Basil, Extra Virgin Olive Oil.

Fiordilatte Mozzarella, Sweet Gorgonzola, Lucanian Pancetta, Crunchy Pepper, Basil, Extra Virgin Olive Oil.

San Marzano DOP Tomato, Fiordilatte Mozzarella, Sweet Roasted Peppers, Grilled Artichokes in Oil, Caciocavallo Cheese, Crispy Pepper, Mint, Extra Virgin Olive Oil.

Fiordilatte Mozzarella, Pan-fried Friggitelli with garlic-infused oil, Semi-dried Cherry Tomatoes, Black Olive Powder, Caciocavallo Cream, Basil

Fiordilatte Mozzarella, Pezzente Sausage, Pan-fried Friggitelli with garlic-infused oil, Nduja, Stracciatella, Basil.

Mozzarella fiordilatte, capocollo, pomodorino semidry, burrata fresca, crema al basilico, olio Evo.

Mozzarella Fiordilatte, Prosciutto Crudo di Suino Nero dell'Azienda "Casa Rago", Stracciatella, Fichi Freschi Flambati al Cannello, Miele, Noci, Basilico, Olio Evo.

Mozzarella fiordilatte, prosciutto crudo, pomodorino semidry, burrata fresca, tartufo nero, perlage di tartufo nero,basilico fresco, olio Evo.

Salsiccia lucana arrosto, saporita e succosa, accompagnata da misticanza fresca e pomodorini, servita con patate al forno dorate. Un piatto genuino che valorizza i sapori della tradizione.

A small oven on the table: tender chop, flavorful sausage, and traditional meatball immersed in a rich and fragrant sauce. Cooked in a terrine and served plated. An experience that combines heart, history, and flavor.

A masterpiece of tenderness: piglet cheek cooked for 36 hours at low temperature, wrapped in a velvety reduction of brown stock with red wine on potato purée. It cuts with a spoon.

Tagliata di pollo, circa 300g, condita con olio, grana e pomodorino semidry con contorno di zucchine grigliate e patate al forno.

Costine di Maiale cotte a bassa temperatura con spezie e salsa BBQ servite con contorno di Patate al Forno.  ( 500/550g )

Sliced entrecôte seasoned with arugula, Parmesan, and balsamic glaze

Wagyu Giapponese servita con verdure grigliate e salsa di soia ( 100g )

A unique carnivorous experience: Baltic Frisona T-Bone, cooked on a hot stone to enhance authentic flavors. Every bite is pure poetry, served by weight for maximum customization.

Price refers to every 100 g of product.

A unique sensory experience: Rubia Gallega T-Bone, succulent and marbled, served on a hot stone to enhance its flavors. Custom cooking, rustic elegance.

Price refers to every 100 g of product.

Hamburger di manzo, insalata croccante, pomodoro fresco, cheddar filante, cipolla caramellata e bacon croccante, servito con contorno di patatine fritte dorate.

Burger vegano , rucola fresca, cipolla caramellata, caciocavallo, peperone crusco, servito con patatine fritte dorate.

Fresh green salad

Misticanza, rucola, pomodorini, carciofi, olive, bufala e noci. 

Cicorie saltate con aglio

Crispy base of cookies and butter, topped with a delicate cream of fresh cheese and cream, with a variable topping according to the Chef's imagination: berries, salted caramel, chocolate, or artisanal jam. A creamy and irresistible dessert, perfect for ending on a sweet note.

A great classic of Italian tradition, prepared with ladyfingers soaked in espresso coffee, velvety mascarpone cream, fresh eggs, and a generous dusting of bitter cocoa. All expertly assembled for a dessert that wins you over with the first spoonful.

A traditional dessert, loved by both adults and children.

Our chocolate salami is handmade, with crumbled biscuits, bitter cocoa, butter, and sugar. Compressed, sliced, and served fresh, it captivates with its soft texture and intense chocolate flavor.

Perfect to conclude the meal with a simple yet irresistible treat.

Fresh and refined sparkling wine, obtained from Glera grapes grown at the foot of the Asolo Hills. It presents a light straw yellow color and a fine, persistent perlage. On the nose, it offers a broad and characteristic bouquet, with hints of peach and golden apple. On the palate, it is soft, fresh, and fragrant, making it a versatile classic, ideal both as an aperitif and to accompany the entire meal.

Rosé sparkling wine with a delicate peach pink color. On the nose, floral aromas of wild rose intertwine with notes of white-fleshed fruit and small red berries. On the palate, fresh and lively, with a fine and persistent bubble that gives a pleasant creaminess. Ideal as an aperitif or paired with seafood appetizers and light dishes.

Organic sparkling wine from Aglianico grapes, with a pale and bright pink color. On the nose, hints of small red fruits and floral notes. On the palate, fresh, balanced, and mineral, with a fine and persistent perlage. Ideal as an aperitif or paired with salmon risotto, fried cod, and classic club sandwich.

Classic Method sparkling wine from Fiano grapes, aged 36 months on the lees. Brilliant straw color with golden reflections, fine and persistent perlage. On the nose, a bouquet of white flowers, citrus peels, and toasted dried fruit, with spicy and woody notes. On the palate, warm and soft, fresh and mineral, with lively and persistent bubbles. Ideal with aged cheeses, oysters, scampi, spicy first courses, and fish main dishes.

Spumante Metodo Classico Brut from Minutolo grapes, aged 48 months on the lees. Intense golden yellow color, fine and persistent perlage. On the nose, notes of bread crust, aromatic herbs (sage, thyme), citrus, and dried fruit. On the palate, fresh, mineral, and complex, with a creamy bubble. Ideal with oysters, pumpkin tortelli with parmesan fondue, or toasted bread with Colonnata lard, corbezzolo honey, and walnuts.

Puglian Chardonnay with a straw-yellow color and greenish reflections. On the nose, lively notes of lime, kiwi, green apple, and white flowers. On the palate, fresh and savory, with a clean finish and easy drinkability. Ideal with sea bass carpaccio, seafood salads, and light Mediterranean dishes.

Refined rosé made from Negroamaro grapes, with a pale and luminous pink color. On the nose, it releases elegant aromas of rose petals, raspberries, and wild strawberries. On the palate, it stands out for its freshness, minerality, and harmonious persistence. Ideal when paired with seafood crudo, delicate dishes, and Mediterranean cuisine.

Lucanian rosé with a bright pink color, made from Primitivo grapes. It has aromas of fresh red fruits and delicate flowers. On the palate, it is fresh, balanced, and persistent, ideal for appetizers, fish dishes, white meats, and Mediterranean cuisine.

Con il suo elegante colore salmone tenue e i delicati profumi fruttati, RHODALYS è il compagno ideale per dare un tocco di vivacità a ogni occasione. Il suo tono raffinato nasce da una pressatura soffice delle bucce, proprio come si faceva un tempo, per preservare intatte la freschezza e rendere il colore più tenue per poi arrivare a fermentazione a temperatura controllata in silos di acciaio

A refined rosé with a soft and luminous pink color. On the nose, it releases delicate aromas of wild strawberries, cherry, and rose petals, with light citrus notes. On the palate, it is fresh, balanced, and pleasantly fruity, with an elegant persistence that invites the next sip.

Perfectly paired with seafood appetizers, raw fish, white meats, and Mediterranean cuisine dishes.

Red wine from Puglia made from Negroamaro grapes grown in Salento. Bright ruby red color. On the nose, delicate aromas of cherry, licorice, and spring flowers. On the palate, medium body, soft and well-balanced, with silky tannins and a pleasant freshness. Ideal with simple meat-based dishes.

IGT Basilicata red wine made from Primitivo grapes grown in the vineyards of Bernalda. It presents an intense ruby red color and aromas of ripe berries, sweet spices, and light toasted notes. On the palate, it is structured, soft, and persistent, with well-integrated tannins. Ideal when paired with red meats, roasts, and aged cheeses.

Sumarone – Susumaniello IGP Salento

Le Vigne di Sammarco

The Sumarone is an intense and enveloping red wine, made from Susumaniello grapes grown in the heart of Salento, one of the most renowned areas of Puglia for producing wines with character. The name “Sumarone” refers to the donkey, a symbol of strength, resilience, and authenticity: qualities that fully reflect the personality of this wine.

Visually, it presents a deep ruby red color with violet reflections. On the nose, it releases intense aromas of ripe red fruits – cherry, blackberry, and plum – accompanied by spicy notes and light balsamic nuances.

On the palate, it is full-bodied, smooth, and velvety, with a perfect balance between freshness and silky tannins. The finish is long and persistent, with hints of ripe fruit and sweet spices.

Perfectly paired with grilled meats, roasts, game, and aged cheeses, but also ideal as a meditation wine.

Serving temperature: 16-18°C
Alcohol content: approximately 14% vol

Scopri l’innovazione e la freschezza di Nostos! Creato come un’interpretazione moderna del Guarnaccino, questo vino in purezza cattura l’essenza della Basilicata con un tocco contemporaneo. Nostos offre un’esperienza di degustazione unica, con la sua freschezza vivace e la prontezza alla beva. Un connubio perfetto tra tradizione e modernità, pronto a conquistare anche i palati più esigenti. Si prefigge di essere il prodotto di punta dell’azienda

Il Nero 2022 è un vino vinificato in purezza con uve di Guarnaccino e affinato in acciaio per minimo 12 mesi.Nel calice si presenta di un bel rosso rubino intenso; il tannino è vivace e l’impatto olfattivo è fresco con sentori di piccoli frutti a bacca scura, come ribes, more e note erbacee che ricordano i profumi profondi della macchia mediterranea ma anche cioccolato e caffè. Il suo carattere tradizionale porta avanti l’eredità vitivinicola della Basilicata.

Lucanìa Blonde Craft Beer

Lucanìa Red Craft Beer

Double Malt 

Analcolica 0.0 % vol.

Barricata

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