Tasting journey of our meat specialties - € 30.00 per person.
Valid every day
Beef carpaccio served on a bed of arugula, with parmesan, lemon, and extra virgin olive oil.
Served in the center on a large plate
DOC red wine produced from Aglianico del Vulture grapes grown at about 500 m above sea level on volcanic soils with tuff substrate. It presents an intense ruby red color. On the nose, it offers aromas of ripe red fruits, sweet spices, and light toasted notes. On the palate, it is structured, soft, and persistent, with well-integrated tannins. Ideal when paired with red meats, roasts, and aged cheeses.
A triumph of flavors: Apulian bombette stuffed with Parmesan and parsley, wrapped in capocollo, and others with Gorgonzola, crispy speck, and toasted hazelnut. Pure culinary poetry!
Baltic frisona ribeye with 60 days aging. Weight 600g
For every two people - if you are at least 3 people, you can choose between two ribeyes or one T-bone
A small oven at the table: tender chop, flavorful sausage, and traditional meatball sink into a rich and fragrant sauce. Everything is sealed with a crispy pizza dough lid, golden from the oven, which releases its aroma at the first cut. An experience that combines heart, history, and flavor. (NOT available every day for lunch and on Saturday evenings)
You can alternatively choose from the two dishes indicated below instead of the lucanian clay pot.
An irresistible trio of meatballs: enveloping tomato, bold cacio e pepe, and pepper mousse. A journey of flavors that dances between tradition and innovation, perfect for surprising the palate!
Succulent pork chops in tomato sauce stuffed with fresh parsley and melted cheese, slowly cooked for 6 to 8 hours, release enveloping aromas and an irresistible tenderness that melts in your mouth at the first bite.
Perfect for accompanying an aperitif or starting the meal with flavor, our appetizers are prepared with selected ingredients and plenty of creativity.
Crunchy, tasty, irresistible: let yourself be tempted by flavors that ignite your appetite!
Taralli, Chips, Olives
(6 pieces)
Oven-baked Matera bread with various flavors...
(4 pieces)
Start your meal with a selection of appetizers that tell the story of the region and our passion for genuine cuisine. Platters of local cured meats and cheeses, hot and cold options, house specialties: every bite is designed to whet your appetite and prepare you for a complete taste experience.
Fresh ingredients, artisanal preparations, and authentic flavors to start off on the right foot.
Discover our selection of Beef Carpaccio...
Beef carpaccio served on a bed of arugula, with Parmesan, lemon, and extra virgin olive oil.
Allergens: Milk May Contain: Tree Nuts, Gluten
Carpaccio with Crumbled Crusco Pepper, Lemon Juice, Extra Virgin Olive Oil
May Contain: Gluten, Lactose, Tree Nuts
Carpaccio with Pistachio Cream and Crumble, Lemon Juice, Extra Virgin Olive Oil
Allergens: Nuts
Carpaccio with Sautéed Cardoncelli Mushrooms, Lemon Juice, Hazelnuts, Teriyaki Sauce, Extra Virgin Olive Oil
Allergens: Tree Nuts, Soy, Gluten May Contain: Sesame
Our selection of cured meats and cheeses...
A triumph of authentic flavors: carefully selected local cured meats, expertly aged, telling the story of the land. A sensory journey through intense aromas and enveloping textures, served with passion.
Allergens: Milk, Gluten, Sulfur Dioxide and Sulfites May Contain: Tree Nuts, Soy
Traditional Platter composed of local cheeses.
Premium Platter
An assortment of artisanal excellences from Beppino Occelli:
A journey of flavors that highlights the Lucanian cheese-making tradition with original and surprising notes.
Allergens: Milk May Contain: Nuts, Eggs, Gluten
A triumph of authentic flavors: aged cured meats and artisanal cheeses. A sensory journey through tradition and taste, perfect for sharing.
Allergens: Milk, Gluten, Sulfur Dioxide and Sulfites May Contain: Tree Nuts, Soy, Eggs
Selection of our local appetizers...
Succulent chops in tomato sauce stuffed with fresh parsley and melted cheese, slowly cooked for 6-8 hours, releasing enveloping aromas and an irresistible tenderness that melts at the first bite.
A rustic embrace of creamy fava beans and wild chicory, crunchy golden croutons, velvety extra virgin olive oil, and the bold touch of dried pepper: tradition dancing on the palate.
A trio of irresistible meatballs: enveloping tomato, bold cacio e pepe, and pistachio cream. A journey of flavors that dances between tradition and innovation, perfect for surprising the palate!
A sensory journey through refined flavors: a selection of appetizers chosen by the chef, perfect for two. Tradition and creativity meet in every bite, surprising the palate.
Our pizzas are made from dough prepared with Caputo flour 100% Italian, a guarantee of quality, digestibility, and authentic taste. We use only San Marzano DOP tomatoes, fragrant and sweet, and fresh mozzarella from Caseificio Del Pino, a renowned artisanal dairy in Matera, synonymous with tradition and genuineness.
Crispy on the outside and soft on the inside: each pizza is an experience that showcases the best of our land.
Variants from € 0.50 to € 2.00
A Mediterranean explosion: juicy tomatoes, aromatic garlic, golden olive oil, fragrant oregano, and fresh basil dance together, creating a dish that enchants the senses and celebrates simplicity
Allergens: Gluten
A triumph of simplicity: juicy tomato, creamy fior di latte, fragrant basil, and extra virgin olive oil. A Mediterranean embrace that celebrates the pure essence of Italian cuisine.
Allergens: Gluten, Milk, and Derivatives
An explosion of Mediterranean flavors: juicy tomato, creamy fior di latte, bold spicy spianata, fresh basil, and a drizzle of extra virgin olive oil dancing in perfect harmony.
Pomodoro San Marzano DOP, mozzarella fiordilatte, prosciutto cotto, funghi cardoncelli, basilico fresco, olio Evo.
A triumph of freshness: Fior di Latte Mozzarella, grilled eggplants, zucchinis, and peppers, fragrant basil, and a drizzle of extra virgin olive oil that enhances every flavor. Mediterranean purity on the plate.
A triumph of simplicity: juicy tomato, creamy buffalo mozzarella, fresh basil, and golden EVO oil. A Mediterranean embrace that dances between freshness and harmony, pure poetry on the plate.
Mozzarella fiordilatte, provola affumicata, salsiccia fresca, cime di rape, basilico fresco, olio Evo.
A triumph of Mediterranean flavors: juicy tomato, creamy fior di latte mozzarella, earthy mushrooms, delicate cooked ham, sweet salami, black olives, tender artichokes, fresh basil, and aromatic extra virgin olive oil.
An explosion of flavors: creamy Fior di Latte Mozzarella, velvety Parma Prosciutto Crudo, fresh arugula, sweet cherry tomatoes, flavorful Cacioricotta, and a touch of pure extra virgin olive oil.
Pomodoro San Marzano DOP, mozzarella di bufala, alici del cantabrico, basilico fresco, olio Evo.
Mozzarella fiordilatte, provola affumicata, gorgonzola dolce DOP, stracciatella, grana, basilico fresco, olio Evo.
A Mediterranean triumph: juicy tomatoes, grilled eggplants and zucchinis embrace fresh buffalo mozzarella bites, fragrant basil, and extra virgin olive oil, creating an explosion of authentic and irresistible flavors.
Mozzarella fiordilatte, 'nduja calabra, stracotto di pomodoro San Marzano DOP, crema al pecorino Lucano, gel agli agrumi, basilico fresco, olio Evo.
Mozzarella fiordilatte, pomodorini datterini gialli e rossi, Burrata fresca, crema al basilico, pomodorini semidry, olio Evo.
Mozzarella fiordilatte, mortadella, stracciatella, zest di limone, granella croccante di pistacchio, basilico fresco, olio Evo.
Crema di peperoni, provola affumicata, salsiccia fresca lucana, chips di patate viola, crema al parmigiano, polvere di olive nere, basilico fresco, olio Evo.
Mozzarella fiordilatte, gorgonzola dolce, pancetta lucana, peperone crusco, basilico fresco, olio Evo.
Pomodoro San Marzano DOP, peperoni dolci al forno, carciofi grigliati sott'olio, caciocavallo, peperone crusco, menta, olio Evo.
Mozzarella fiordilatte, capocollo, pomodorino semidry, burrata fresca, crema al basilico, olio Evo.
Mozzarella fiordilatte, prosciutto crudo, pomodorino semidry, burrata fresca, tartufo nero, basilico fresco, olio Evo.
Cime di rapa, alici del Cantabrico, gel agli agrumi.
Stracotto di pomodoro San Marzano DOP, mozzarella di bufala, crema al basilico, basilico fresco, olio Evo.
Crema di ricotta vaccina, pancetta Lucana, zucchine "alla poverella", peperone crusco, menta fresca, olio Evo.
Mozzarella di bufala in uscita, pomodorino semidry, capocollo di Martina Franca, crema al basilico, Basilico fresco.
The first courses that drive the world crazy
A triumph of authentic flavors: mezzi rigatoni enveloped in a velvety cream of Pecorino Romano PDO, enriched with crispy golden guanciale. Roman tradition, pure poetry on the plate.
Thin fresh pasta wrapped in a creamy emulsion of Pecorino Romano DOP and freshly ground black pepper. A Roman classic, simple and surprisingly intense.
Rigatoni cooked al dente, dressed with a hearty sauce of crispy guanciale, San Marzano tomatoes, and a sprinkle of Pecorino Romano DOP. An authentic tribute to the Lazio tradition.
The first courses of Basilicata made as they used to be
A hug of orecchiette in a small pan, wrapped in a succulent heart of Lucanian sausage, tomato, and mozzarella. Tradition and warmth blend into an explosion of authentic and irresistible flavors.
A hug of fresh cavatelli wrapped in succulent sausage, earthy cardoncelli mushrooms, and a velvety gorgonzola cream: an explosion of authentic and irresistible flavors.
A sensory journey: orecchiette wrapped in the intense flavor of turnip greens, Cantabrian anchovies with a deep taste, and crispy breadcrumbs, for an explosion of tradition and character.
A dark ravioli, a treasure chest of braised cheek, on an Aglianico reduction and flakes of Lucanian crispy pepper. An embrace of intense flavors, where tradition and boldness meet in pure culinary poetry.
A hug of fresh tagliolini, wrapped in salted butter, whispers elegance. The Lucanian truffle, master of aromas, dances among the flavors, offering an experience that enchants the senses.
An explosion of flavor: juicy 200g Argentine Angus hamburger, paired with golden baby potatoes. A dish that comforts the soul and satisfies the heart. Eat and you're all set!
A masterpiece of tenderness: piglet cheek cooked for 36 hours at low temperature, wrapped in a velvety reduction of brown stock with red wine on potato purée. It cuts with a spoon.
A small oven on the table: tender chop, flavorful sausage, and traditional meatball immersed in a rich and fragrant sauce. All sealed with a crispy pizza dough lid, golden-baked, releasing its aroma at the first cut. An experience that combines heart, history, and flavor. (available only at Dinner - Saturday without pizza dough lid)
An explosion of flavors: tender Podolica strips, wrapped in a velvety balsamic vinegar embrace for an authentic and irresistible sensory journey.
🥩 PREMIUM MEATS
Selected cuts. Authentic taste. Superior experience.
Our meats come from controlled farms and prized breeds, carefully processed to enhance tenderness, juiciness, and natural flavor. Each cut is designed to offer a unique experience, featuring precise aging and express cooking.
Sliced entrecôte seasoned with arugula, Parmesan, and balsamic glaze
An irresistible combination: tender meat wrapped in a sweet and sour caramelized onion embrace, where sweetness and acidity dance together, delivering an explosion of authentic and enveloping flavors.
A succulent entrecôte, enveloped in a creamy taleggio fondue, meets the crunchiness of toasted hazelnuts. A sensory experience that blends elegance and intensity in every bite.
A succulent entrecôte, wrapped in a creamy embrace of porcini mushrooms, delights the palate with earthy and velvety notes. A sensory journey through elegance and authentic flavors of the land.
An explosion of flavors: succulent entrecote, wrapped in creamy gorgonzola, embraced by the earthy aromas of cardoncelli mushrooms. A sensory journey that celebrates the excellence of Italian cuisine.
A unique sensory experience: Angus T-Bone, succulent and marbled, served on a hot stone to enhance its flavors. Customized cooking, rustic elegance.
A unique carnivorous experience: T-Bone from Baltic Frisona, cooked on hot stone to enhance authentic flavors. Every bite is pure poetry, served by weight for maximum customization.
A unique sensory experience: Rubia Gallega T-Bone, succulent and marbled, served on a hot stone to enhance its flavors. Custom cooking, rustic elegance.
A unique sensory experience: Simmental T-Bone, succulent and marbled, served on a hot stone to enhance its flavors. Customized cooking, rustic elegance.
A unique sensory experience: Tomahawk, succulent and marbled, served on a hot stone to enhance its flavors. Customized cooking, rustic elegance.
Fresh green salad
Sautéed chicory with garlic
Crispy base of cookies and butter, topped with a delicate cream of fresh cheese and cream, with a variable topping according to the Chef's imagination: berries, salted caramel, chocolate, or artisanal jam. A creamy and irresistible dessert, perfect for ending on a sweet note.
One bite and you're in Puglia: the traditional sporcamuso, crispy on the outside and filled with cream, unleash an explosion of sweetness that leaves its mark... even on your lips.
(4pcs)
An everlasting classic of Italian pastry: soft and velvety vanilla-scented panna cotta, served with a topping of your choice from berries, caramel, melted chocolate, or seasonal coulis. Simple, refined, irresistible.
A great classic of Italian tradition, prepared with ladyfingers soaked in espresso coffee, velvety mascarpone cream, fresh eggs, and a generous dusting of bitter cocoa. All expertly assembled for a dessert that wins you over with the first spoonful.
A traditional dessert, loved by both adults and children.
Our chocolate salami is handmade, with crumbled biscuits, bitter cocoa, butter, and sugar. Compressed, sliced, and served fresh, it captivates with its soft texture and intense chocolate flavor.
Perfect to conclude the meal with a simple yet irresistible treat.
Fresh and refined sparkling wine, obtained from Glera grapes grown at the foot of the Asolo Hills. It presents a light straw yellow color and a fine, persistent perlage. On the nose, it offers a broad and characteristic bouquet, with hints of peach and golden apple. On the palate, it is soft, fresh, and fragrant, making it a versatile classic, ideal both as an aperitif and to accompany the entire meal.
Rosé sparkling wine with a delicate peach pink color. On the nose, floral aromas of wild rose intertwine with notes of white-fleshed fruit and small red berries. On the palate, fresh and lively, with a fine and persistent bubble that gives a pleasant creaminess. Ideal as an aperitif or paired with seafood appetizers and light dishes.
Organic sparkling wine from Aglianico grapes, with a pale and bright pink color. On the nose, hints of small red fruits and floral notes. On the palate, fresh, balanced, and mineral, with a fine and persistent perlage. Ideal as an aperitif or paired with salmon risotto, fried cod, and classic club sandwich.
Classic Method sparkling wine from Fiano grapes, aged 36 months on the lees. Brilliant straw color with golden reflections, fine and persistent perlage. On the nose, a bouquet of white flowers, citrus peels, and toasted dried fruit, with spicy and woody notes. On the palate, warm and soft, fresh and mineral, with lively and persistent bubbles. Ideal with aged cheeses, oysters, scampi, spicy first courses, and fish main dishes.
Spumante Metodo Classico Brut from Minutolo grapes, aged 48 months on the lees. Intense golden yellow color, fine and persistent perlage. On the nose, notes of bread crust, aromatic herbs (sage, thyme), citrus, and dried fruit. On the palate, fresh, mineral, and complex, with a creamy bubble. Ideal with oysters, pumpkin tortelli with parmesan fondue, or toasted bread with Colonnata lard, corbezzolo honey, and walnuts.
Puglian Chardonnay with a straw-yellow color and greenish reflections. On the nose, lively notes of lime, kiwi, green apple, and white flowers. On the palate, fresh and savory, with a clean finish and easy drinkability. Ideal with sea bass carpaccio, seafood salads, and light Mediterranean dishes.
Organic white wine from Greco grapes, grown in the Rutigliano area at 250 m above sea level. Intense and bright straw yellow color. On the nose, a fine bouquet with hints of fresh flowers and fruity notes of yellow plums. On the palate, fresh, slightly savory, and well-balanced, with a pleasant immediacy. Ideal with fish appetizers, light meat dishes, and aperitifs.
White IGT from Fiano grapes grown in Bernalda (MT). Bright straw-yellow color with greenish reflections. On the nose, intense aromas of elderflower and white-fleshed fruit. On the palate, dry, fresh, and savory, with good acidity. Ideal with fish dishes, white meats, and as an aperitif.
Organic white wine from Minutolo grapes, grown in the Alta Murgia at 480 m above sea level. Full straw yellow color, with golden reflections after 2–3 years. On the nose, a wide bouquet with aromatic herbs (sage, rosemary), citrus notes, and white-fleshed fruit. On the palate, medium-bodied, fresh, savory, and persistent, with an elegant finish and good acidity. Ideal with spicy fatty fish, white meats, and vegetarian dishes.
White IGT from Falanghina grapes, grown on the slopes of Mount Vulture in Basilicata. Brilliant straw yellow color. On the nose, delicate aromas of white flowers and yellow-fleshed fruit. On the palate, fresh, harmonious, and mineral, with a pleasant persistence. Ideal with seafood appetizers, fish dishes, and fresh cheeses.
Refined rosé made from Negroamaro grapes, with a pale and luminous pink color. On the nose, it releases elegant aromas of rose petals, raspberries, and wild strawberries. On the palate, it stands out for its freshness, minerality, and harmonious persistence. Ideal when paired with seafood crudo, delicate dishes, and Mediterranean cuisine.
Lucanian rosé with a bright pink color, made from Primitivo grapes. It has aromas of fresh red fruits and delicate flowers. On the palate, it is fresh, balanced, and persistent, ideal for appetizers, fish dishes, white meats, and Mediterranean cuisine.
Organic rosé from Primitivo grapes, with a pale pink color. On the nose, elegant floral notes blend with hints of red fruits and a subtle minerality. On the palate, fresh and savory, with a balanced structure and a pleasant persistence. Ideal with citrus salmon tartare, sea urchins, or even with a carbonara.
The Roséntino from Colli Cerentino is an elegant and fresh rosé wine, produced in Basilicata. Colli Cerentino is a winery located in Rionero in Vulture, known for producing high-quality wines.
Organic rosé with a bright cherry color. On the nose, it releases elegant aromas of strawberry, pomegranate, and rose. On the palate, it is fresh, soft, and mineral, with a long persistence. Perfect with mixed appetizers, first courses, white meats, and fish.
Red wine from Puglia made from Negroamaro grapes grown in Salento. Bright ruby red color. On the nose, delicate aromas of cherry, licorice, and spring flowers. On the palate, medium body, soft and well-balanced, with silky tannins and a pleasant freshness. Ideal with simple meat-based dishes.
Organic red wine from Primitivo grapes grown in Rutigliano, on limestone soils at 240 m above sea level. Brilliant ruby red color. On the nose, intense aromas of ripe fruit, blackberries, and raspberries, with light spicy notes. On the palate, fresh and mineral, with well-integrated tannins and a pleasant persistence. Aged 12–14 months in steel. Ideal with cured meats, aged cheeses, roasts, and gourmet burgers.
IGT Basilicata red wine made from Primitivo grapes grown in the vineyards of Bernalda. It presents an intense ruby red color and aromas of ripe berries, sweet spices, and light toasted notes. On the palate, it is structured, soft, and persistent, with well-integrated tannins. Ideal when paired with red meats, roasts, and aged cheeses.
Vino rosso lucano dal carattere intenso e avvolgente, ottenuto principalmente da uve Aglianico e Primitivo. Si presenta con un colore rosso rubino profondo e profumi di ciliegia, frutti rossi maturi e leggere note speziate. Al palato è morbido, equilibrato e di buona struttura, con tannini vellutati e un finale persistente. Perfetto in abbinamento con carni alla griglia, arrosti, pizza e formaggi stagionati.
Vino rosso lucano ottenuto da uve Aglianico. Intenso e strutturato, con profumi di ciliegia, prugna e spezie e tannini eleganti. Perfetto in abbinamento con carni alla brace, arrosti e formaggi stagionati
Sumarone – Susumaniello IGP Salento
Le Vigne di Sammarco
The Sumarone is an intense and enveloping red wine, made from Susumaniello grapes grown in the heart of Salento, one of the most renowned areas of Puglia for producing wines with character. The name “Sumarone” refers to the donkey, a symbol of strength, resilience, and authenticity: qualities that fully reflect the personality of this wine.
Visually, it presents a deep ruby red color with violet reflections. On the nose, it releases intense aromas of ripe red fruits – cherry, blackberry, and plum – accompanied by spicy notes and light balsamic nuances.
On the palate, it is full-bodied, smooth, and velvety, with a perfect balance between freshness and silky tannins. The finish is long and persistent, with hints of ripe fruit and sweet spices.
Perfectly paired with grilled meats, roasts, game, and aged cheeses, but also ideal as a meditation wine.
Serving temperature: 16-18°C Alcohol content: approximately 14% vol
Lucanìa Blonde Craft Beer
Lucanìa Red Craft Beer
Double Malt
Barricata
Bianca
Coperto Euro 2,50
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.