Here, the cuisine is not chosen. It is followed. It is a gesture. A decisive rhythm. A mutual trust. The chef creates the journey. Some preparations exist only here. It is the most direct way to experience our cuisine. Amuse-bouche · 2 appetizers · 1 first or main course · pre-dessert · dessert

RECOMMENDED PAIRING — 25

3 glasses + dessert wine

The complete experience. More time. More storytelling. More depth. Amuse-bouche · 1 appetizer · 1 first course · 1 main course · pre-dessert ·  dessert

RECOMMENDED PAIRING — 25

3 glasses + dessert wine

Essential. Direct. Our most sincere way of inviting you into the kitchen. Amuse-bouche · 1 appetizer · 1 first or main course · pre-dessert · dessert

RECOMMENDED PAIRING — 20

2 glasses + dessert wine

Monkfish, guanciale, marinated and smoked egg yolk

Stewed onion, onion foam, taleggio

BBQ pork, spring onion sauce, and cooked lemon

Marinated and smoked amberjack, BBQ pepper, passion fruit, and parsley oil

Garlic, oil, chili pepper, sea urchins.

Smoked butter, salted lemon, anchovies

Linguine with octopus ragout and lemon foam

Grilled octopus, yogurt sauce, grilled lettuce, and tamarind 

Grilled cuttlefish, lemon potatoes, black, salted lemon

BBQ lamb shank, carrot cream, coffee jus, and grilled shallot.

veal shoulder, onion foam, wine jus, and sautéed chard

Red tuna steak, almond, black lemon, and zucchini scapece

Hazelnut cream, cocoa crumble, hazelnut foam

Lemon and timut pepper quenelle, cardamom tuille, and green apple sauce

Coconut cream, mango foam, and coconut crumble