Le Lucciole is not a restaurant, but rather a small outpost of rural life, an organic farm that opens the doors of its farmhouse tavern. Every fruit on the table comes from this land: we cultivate the fields ourselves, raise the animals, transform with patient hands, and do not rely on any external merchants.
We have chosen the slower and more sincere path, welcoming only a few guests at a time, so that the experience remains authentic, marked by the breath of nature and the pace of the man who works with honesty.
We are not driven by quantity, but by the truth of taste: you will not find overflowing trays or oversized portions, but dishes designed as stages of a journey, each intended to enhance the purity of the raw materials and to lead the guest on a journey of flavors and seasons.
Those who come here, come to eat well, slowly, in respect of the land and those who care for it.
Welcome to Le Lucciole.
A journey of flavors designed for those who wish to discover our cuisine in the most sincere way: seasonal dishes, prepared with raw materials that we cultivate and raise directly on our farm.
It is not a fixed menu, but a small narrative of the moment, made of what the land and time give us.
It is our way of making you feel at home, even if it is your first time here.
Limited quantities, uncompromising quality.
🌿 New Tasting Menu for September – The Fireflies 🌿
An authentic experience of nature's flavors and peasant tradition
In September, we invite you to embark on a journey through the scents and tastes of our land with a special tasting menu, designed for those who love to be surprised by the gifts of nature welcoming autumn and the creativity of our chef.
🍽 8 lovingly selected courses:
🍷 Included in the menu:
1 Bottle of wine from our production (for every 2 people)
1 bottle of natural or sparkling mineral water
2 coffees
2 artisanal liqueurs from the house
✨ All for only 95 euros per couple, instead of 126!
The dishes will be chosen day by day by our chef, based on seasonality and the quality of the products we collect directly from our farm: only the best, always fresh, always ours.
📌 Limited seats to ensure quality and relaxation: book in advance!
💚 The Fireflies – where every dish tells a story of land, love, and family.
You can find the description of the various courses in our à la carte menu below!
Couple Menu
the menu must be taken by the whole table
€ 126.00
An authentic experience of flavors from nature and traditional farming, all vegetarian
In September, we invite you to embark on a journey through the aromas and tastes of our land with a special vegetarian tasting menu, designed for those who love to be surprised by the gifts of nature and the creativity of our chef.
🍽 8 carefully selected courses:
Struzapréti d’Órt (strozzapreti from the garden)
Crunchy Almond Semifreddo (Semifreddo)
2 glasses of our own wine
✨ All for only 80 euros per couple, instead of 100!
the menu must be ordered by the whole table
€ 100.00
Imagine a large fire slowly lit, the embers turning red and alive, ready to welcome quality meats. Our grand mixed grill is a small journey into the authentic flavors of Romagna: the Mora Romagnola, an ancient pig breed with a rich and intense taste; the castrato, with its flavorful and traditional meat; the galletti, grilled to remain tender and fragrant; the best beef without aging.
It is a dish that tells the story of the countryside, the patient work of farming, and the ancient art of cooking over the coals.
🍽 selected courses with love:
✨ All for only 95 euros per couple, instead of 120!
Just because it requires care and preparation, the grand mixed grill is available only by reservation, with at least two days' notice: this way we can choose the best cuts and prepare everything the right way.
A taste experience worth the wait, to be enjoyed together around the fire, like in the old celebrations.
💚 Le Lucciole – where every dish tells a story of land, love, and family.
Begin a journey into the true, ancient taste of our organic products. Share with your dining companions while waiting for the main courses.
The house welcome
Sit down and let yourself be conquered by our Rustic Welcome: a peasant dish where wild boar, donkey, roe deer, and Mora Romagnola cold cuts, hand-sliced, meet aged cheeses from our pit and fresh as morning dew. All accompanied by fragrant piadina just baked from our honey and our crunchy giardiniera.
With a taste of our famous Bracièda
An explosion of genuine flavors, born from our lands and our hands, to start your journey into the most authentic taste.
Warm piadina with Squacquerone, caramelized figs, and saba
Grilled and served hot: gentle melting Squacquerone from Romagna DOP, caramelized figs from the farm, and drops of saba. A sweetness from the yard, genuine and homemade.
Fresh sautéed porcini mushrooms on soft polenta
Today's porcini sautéed to order with EVO oil and whole garlic, placed on spoon-creamed stone-ground corn polenta. Forest aroma, warmth of the pot.
Golden polenta squares grilled on the plate, topped with a rich slow-cooked wild boar ragù, draped with shavings of fossa cheese that melt with the heat. For those seeking the ultimate touch, slices of truffle from our oaks complete the bite. A rustic dish with a wild soul, where the creaminess of fossa cheese and the aroma of the forest meet the crispy simplicity of polenta.
The homemade piadina
Only flour, water, honey, and salt: four simple ingredients, kneaded by hand and cooked on the griddle to create a fragrant and golden piadina. Perfect for wrapping our artisanal cured meats and cheeses, it embodies the rustic essence of peasant tradition, ready to enhance every bite with genuineness and authentic flavor.
Our first courses are all handmade with ancient grain flours. The fillings are organic and made with local raw materials.
“Bosco Antico” Dumplings
Hand-rolled dumplings filled with fresh porcini mushrooms and semi-aged cheese: a sweet, aromatic, and slightly tangy filling. We finish them with a drizzle of “Beatrice” Reserve Oil and porcini sautéed with garlic and parsley, so that the forest speaks for itself in every bite.
The Fassona and cardoncelli squares
Fresh handmade stuffed pasta, filled with Fassona beef and forest mushrooms, sautéed with rosemary and finished with shavings of Formaggio di Fossa. Noble bite, aroma of barn and underbrush
Strozzapreti with Garden Vegetables and Wild Boar Sausage with Squacquerone Cream
Fresh hand-pulled pasta, seasonal garden vegetables, and local wild boar sausage sautéed; finished with Squacquerone di Romagna DOP cream, a drizzle of EVO oil, and rosemary. Full bite, homey aroma. Optionally enriched with our truffle.
The Strozzapreti from the Garden (vegetarian)
Fresh hand-pulled pasta, seasonal vegetables sautéed to order, a drizzle of our own EVO oil, aromatic herbs, and Sweet Salt from Cervia. Simple, straightforward, green soul.
The pumpkin passatelli
Dry passatelli wrapped in a velvety pumpkin cream, enriched with crispy wild boar guanciale from our woods and the authentic scent of freshly picked rosemary. 🌿
The passatelli in meat broth
Traditional passatelli immersed in courtyard broth, rich in aromas and a memory of our peasant cuisine.
Our main courses are prepared with farm-raised meat or game from our woods. Made with ancient slow-cooking recipes.
Il cinghiale in festa
Succosa coppa di cinghiale alla brace, guarnita con castagne arrostite e frutti di bosco, un piatto che celebra i sapori veri della stagione.
Scrambled eggs in a pan with truffle
Fresh scrambled eggs in a pan with truffle, served on a golden fried bread crust as tradition dictates.
The rabbit in porchetta
Local rabbit slowly cooked in the oven with wild fennel. Upon request, fragrant porcini from our woods.
Wild boar in Sangiovese
Wild boar stew slowly cooked in Sangiovese wine, enriched with fragrant porcini mushrooms and served with soft and enveloping polenta.
Vegetarian meatballs in tomato sauce
Soft, high-protein meatballs – made with local legumes and flaxseeds – slowly cooked in fresh tomato sauce and a mix of sautéed seasonal vegetables (zucchini, peppers, and garden carrots). A small rustic comfort food, rich in flavor and nourishment, that smells of home and courtyard.
The house's great mixed grill
available only by reservation at least 2 days in advance, minimum for 2 people
Precisely because it requires care and preparation, the great mixed grill is available only by reservation, with at least two days' notice: this way we can choose the best cuts and prepare everything properly.
With the arrival of summer, our land blossoms, gifting us with unique freshness: every day we bring to the table variable side dishes, harvested at dawn from our garden and the woods. And if nature takes a moment's pause, we open the jars of summer preserves, guardians of sunny flavors. A rustic and authentic experience, to be savored bite by bite.
The side dishes will be available based on what nature provides us
Wild herbs
Wild herbs gathered from our fields and sautéed in extra virgin olive oil and garlic.
Oven-baked pumpkin
Slowly cooked pumpkin in the oven, sweetened with honey from our apiary and flavored with fresh rosemary.
Field herb salad with fresh grape seeds and crunchy walnuts,
for a natural balance of freshness and flavor.
Homemade desserts made directly in our kitchen
The fig tart
Shortcrust pastry with a crumbly heart, filled with ripe figs picked from our garden.
Mom Bea's Doughnut
Soft homemade doughnut, best enjoyed dipped in a glass of Sangiovese.
The house tiramisù
Our deconstructed tiramisù: a creamy coffee dessert, with soaked ladyfingers and soft mascarpone, slightly alcoholic as per tradition.
The scroccadenti
Crunchy cookies handcrafted with our almonds and a pinch of anise, served with a glass of sweet Albana.
The crunchy almond semifreddo
Velvety semifreddo enriched with crunchy toasted almonds, served with a shot of Bicerin, a hazelnut liqueur, to pour over or sip as desired.
If the customer wishes to bring their dessert, they must strictly inform us at the time of booking and must ALWAYS provide the receipt and the list of allergens as per the HACCP document.
The fire that burns slowly, the scent of the embers spreading in the fresh hillside air, the crackling of the wood that accompanies the evening.
In addition to the two large barbecues waiting for you every weekend, on Fridays the celebration doubles: eight new barbecue proposals, each designed to tell a different flavor, an extra nuance of this ancient peasant art.
🔥 On Fridays, we don’t just have dinner: we participate in a celebration of fire and flavor. We look forward to seeing you at Le Lucciole, ready to taste the true barbecue, like you’ve never experienced before.
Wood-fired ancient grain flatbread, melting pecorino cheese, golden fried zucchini, and raw garden pesto. Drizzled with our own Beatrice reserve EVO oil and smoked Cervia sweet salt. Flavorful, fragrant, meat-free. The crunchy bite of fried zucchini, the savoriness of pecorino, and the aroma of our pesto: the countryside celebrating.
✨ Available only on Friday evenings — because special things deserve a special day.
Grilled “Garden & Stracciatella”Flatbread made with ancient grains cooked in a wood-fired oven, seasonal grilled vegetables (from the garden), fresh stracciatella served raw, a drizzle of our own EVO oil, and a touch of smoked sweet salt from Cervia. Fragrant, light, vegetarian. The fire of the oven, the garden on the plate: our Grilled “Garden & Stracciatella” is the simplest and truest bite of the countryside.
Grilled “Lard & Honey”
Flatbread made with ancient grains cooked in a wood oven, spiced lard sliced thin, honey from our bees, and arugula from the garden. Drizzle of EVO oil reserve Beatrice from our production. Juicy, fragrant, with a rustic soul. The flavor of wild boar lard meets the sweetness of honey: amidst wood and sweetness, the countryside becomes Grilled.
Grilled “Fresh Eggs & Truffle”
Wood-fired ancient grain flatbread, creamy scrambled fresh eggs (from our hens), sliced truffle, a drizzle of our own EVO oil, Smoked Sweet Cervia salt, and a grind of pepper. Essential, fragrant, countryside & forest. The simplicity that smells of the woods: scrambled fresh eggs and truffle on our wood-fired flatbread.
Grilled “Wild Boar in White & Truffle”
Flatbread made with ancient grains cooked in a wood oven, slow-cooked white wild boar ragù (white wine, wild herbs, juniper), sliced truffle, a drizzle of our own EVO oil, Smoked Sweet Salt from Cervia, and freshly ground pepper. Intense, fragrant, the heart of the countryside and forest. Mediterranean scrub and underbrush in a bite: our white wild boar ragù meets truffle on the freshly baked Grilled flatbread.
Grilled “Squacquerone & Truffle”
Flatbread made with ancient grains cooked in a wood-fired oven, raw Squacquerone di Romagna DOP that envelops the bite, sliced truffle, a drizzle of our own EVO oil, Smoked Sweet Salt from Cervia, and a grind of pepper. Soft, fragrant, vegetarian. Romagna in white: fresh Squacquerone and truffle on the warmth of our wood-fired grilled dish.
Grilled “Wild Boar in White & Fresh Porcini”
Flatbread made with ancient grains cooked in a wood oven, slow-cooked white wild boar ragù (Albana, wild herbs, juniper), freshly sautéed porcini slices, a drizzle of our reserve Beatrice EVO oil, Smoked Sweet Cervia salt, and pepper. Full-bodied, fragrant, hunting & forest. The bite of the forest: wild boar in white and sautéed porcini on our freshly baked Grilled dish.
Grilled “Hazelnut, Honey & Snow”
Flatbread made with ancient grains cooked in a wood-fired oven, spread with our hazelnut cream and honey from our farm, grated hazelnuts, and a dusting of powdered sugar. Warm, fragrant, sweet from the land. The wood oven speaks sweetly: hazelnut cream, honey, cocoa, and “snow” of sugar on our freshly baked Grilled dish.
Dolce di fichi – Braciata “Squacquerone & Fichi Caramellati
Dal forno a legna esce la nostra schiaccia fragrante di grani antichi, accarezzata dallo Squacquerone fresco e dai fichi caramellati dell’aia. Una granella tostata di frutta secca contadina completa il morso, riportando alla memoria le merende di fine estate, tra cortile e campagna.
Gran Fritto Contadino
Quando il sole tramonta sulle colline e l’aria sa di libertà, la tavola si accende di festa: un grande fritto rustico e generoso, con verdure dell’orto in pastella leggera, crocchette artigianali, pezzi scelti di carne e salumi della nostra fattoria.Dorato, croccante e saporito, è un piatto da condividere con chi ami, accompagnato da un calice di vino e dal calore della nostra ospitalità.
Porcini Fritti “Riserva Beatrice
Ogni porcino porta con sé un pezzo di bosco: lo raccogliamo tra le ombre di querce e faggi e lo custodiamo nel nostro olio extravergine Riserva Beatrice, delicato e profondo.Lo avvolgiamo in una pastella di grani antichi e birra artigianale: un abbraccio rustico e frizzante che profuma di malto e di terra.Dorati e fragranti, i nostri porcini fritti sono un inno alla natura: un boccone che racconta il sapore autentico delle colline delle Lucciole.
Le Lucciole non è un ristorante, bensì un piccolo presidio di vita rurale, un’azienda agricola biologica che apre le porte della propria osteria contadina. Ogni frutto della tavola nasce da questa terra: noi stessi coltiviamo i campi, alleviamo le bestie, trasformiamo con mani pazienti e non ci affidiamo ad alcun commerciante esterno.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.