A journey of emotions, between memories, surprising flavors, and delicious caresses. It is not just dessert: it is the final chapter of a story to remember.
Here, a meal is not simply concluded.
Here, a circle is closed.
The dessert wines we have selected are not just any sweets: they are stories to be savored slowly, sips that speak of patience, sun-drying, slow fermentations, and ancient gestures.
Some love them for their sweetness, some for their complexity, and some for the silence they create between bites.We have chosen them for all of this.
Because there is no need to amaze with special effects when you can evoke emotions with truth.
Millefoglie con crema al mascarpone e fragole
Creamy crème caramel, crunchy base with variegated rocher on chocolate biscuit with cocoa topping and white chocolate sardines.
Mascarpone cream, coffee-soaked ladyfingers, cocoa
Elegant and profound, like a Turin embrace.
Dark chocolate mousse on a crunchy crumble, in a harmony that tastes of velvet and memory.
An unexpected dive into the depths of flavor.
Peanut mousse and caramel popcorn that wraps around you like a wave.A dessert that enchants and leaves its mark.
Three tartlets, three souls, three colors that tell the story of passion, strength, and sweetness.
Pistachio and raspberry for the heart, coconut and white chocolate for balance, strawberry mousse and chocolate for instinct. A tribute to the woman who turned pain into art and color into life.
It looks like an apple, but it's a little enchanting deception.
White chocolate mousse with a vibrant raspberry heart: the most essential, the purest dessert — one that whispers without needing to shout. Like certain forbidden fruits… impossible to resist.
Chocolate semifreddo with hazelnuts and Rocher coating
Octopus panna cotta on a cheesecake base, wild blueberries crumble cookie
Creamy Pistachio with raspberry insert and chocolate brownie.
Coconut Semifreddo, Creamy Mango with a sponge cake insert and dark chocolate nut.
artisan
Mango and Passion Fruit Semifreddo with Chocolate Biscuit and Passion Fruit
Creamy vanilla, lemon gelèe with lemon-soaked sponge cake base
White chocolate and coconut semifreddo
Romagna English Trifle
Five small rolls to discover: coconut, mango and raspberry semifreddo, panna cotta and pistachio.The aesthetics of sushi, the heart of pastry.An elegant and delicious game, to be enjoyed like a miniature journey.
Chocolate semifreddo with apricot swirl, chocolate sponge cake, and dark chocolate coating
Semifreddo with honey whipped cream and vanilla between two slices of cocoa frangipane.
Luxury and mystery. Heart of Dubai pistachio covered in dark chocolate. An elegant dessert with a golden soul.
Mango passion fruit semifreddo with chocolate sponge cake
Lactose-free gluten-free
Raspberry semifreddo and chocolate sponge cake without lactose and gluten
Flavor of semifreddo with panna cotta and crumble with red fruits and raspberry glaze
Chocolate milk panna cotta semifreddo flavor with chocolate sponge cake and milk chocolate glaze
Year: -
Grape variety: Moscato BiancoAlcohol content: 5.5%Aging: SteelFermentation: ControlledOrganic / Biodynamic: NoWinery: I Vignaioli di Santo StefanoWinery Notes: Historic cooperative from Piedmont in Santo Stefano Belbo, works side by side with small local grape growers, preserving the authentic tradition of Moscato d’Asti.Why we like it: Because it is a Moscato that does not chase trends, but the truth of the territory. Fresh, light, sincere.Recommended pairings: Dry pastries, fruit tarts, panettone.Tasting notes: Aromatic and fragrant, reminiscent of white flowers, peach, and sage. Sweet but never overpowering, with a lively and harmonious finish that tastes of celebration and simplicity.
Grape variety: Zibibbo (Moscato di Alessandria)Alcohol content: 14.5%Aging: In steel and bottleFermentation: ControlledOrganic / Biodynamic: NoWinery: Cantine Pellegrino 1880Winery notes: A pillar of Sicilian winemaking, since 1880 it tells the story of Pantelleria through Zibibbo and the care of grapes dried in the island sun.Why we like it: It is a wine that speaks of islands, wind, and waiting. A true passito, with the intense soul of the Mediterranean.Recommended pairings: Dry pastries, cannoli, cassata, dark chocolate.Tasting notes: Deep and enveloping, with notes of dehydrated apricot, honey, candied orange peel, and figs. Endless finish, like the stories told after dinner.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.