“Antica”, like the Sienese recipes we honour every day; “Nova”, like the contemporary touch brought by those who live, study and serve that cuisine today.
We use local ingredients, know our producers and select only local wineries.Every dish that arrives at the table has something to say. The waiter will tell you about it. The chef prepares it in front of you.
Here, we eat slowly, listen to the story of the dish, and drink a carefully selected wine.Every dish is a story. Every service is a ritual. Every visit is a memory to take away.
An authentic journey through the aromas and flavours of Tuscan cuisine, with truffle taking centre stage in an elegant and refined dining experience.
AppetizerTruffle PlatterAn aromatic selection of truffle-infused cured meats and cheeses, served with wildflower honey. The perfect way to begin.
First Course Truffle TaglioliniFresh egg tagliolini tossed with butter from mountain dairies and truffle. The essence of refinement.
Main CourseTagliata with TruffleThe intensity of truffle meets the succulence of grilled sliced beef. A dish for true gourmets, served with roasted potatoes and cannellini beans dressed with Tuscan extra-virgin olive oil.
85% Sangiovese, 15% Merlot | Vol. 13.5% | 75clCherry, red berries, violets and mineral notes; fresh and harmonious, with fine tannins and a savoury finish.
A light, colourful journey through the delights of the vegetable garden. A vegetarian menu that captures the freshness and creativity of summer through light textures and authentic flavours.
Appetizer Summer GardenA colourful arrangement of aubergines, courgettes, cherry tomatoes and seasonal vegetables, finished with pecorino and mint.
First CoursePici Senesi with Aglione Handmade pici served with Aglione della Valdichiana: a traditional aroma, full flavour and a distinctly Tuscan soul.
Main Course Aubergine, Tomato and Crispy Bread Millefeuille Layers of grilled aubergine, fresh tomato, melted mozzarella and crispy bread. A flavourful and aromatic vegetarian main course.
The Truffle and Vegetarian Tasting Menus are available for a minimum of two guests and may be combined at the same table. Every guest, except children aged 12 and under, must choose one of the two tasting menus.
Children aged 12 and under may order freely from the à la carte menu. Dietary requirements can be accommodated through agreed substitutions of equivalent courses.
A sincere tribute to Tuscany’s most authentic culinary traditions. Bold, convivial flavours that bring the spirit of rural Tuscany to the table, with the aroma of the grill and the noble simplicity of honest food.
Appetizer Casolare Platter Tuscan cured meats and cheeses with a rustic, authentic character. A platter that whets the appetite like a window onto a Tuscan farmyard.
Main Course Grilled Bone-in Rib Steak to Share
Cut from the loin according to the number of guests, with a minimum weight of 1.5 kg.
Thick and deeply seared, served on the bone, with a tender, pink and juicy centre. An authentic steak with an intense flavour, served with roasted vegetables and crispy potatoes.
Bistecca alla Fiorentina available on request for an additional €8 per person.
85% Sangiovese, 15% Merlot | Vol. 13.5% | 75clRipe cherry, tobacco and spices; structured and harmonious, with firm tannins and a long finish.
The Traditional Tuscan Tasting Menu is available for a minimum of two guests and must be chosen by everyone at the table.
Children aged 12 and under may order freely from the à la carte menu. Dietary requirements can be accommodated with agreed substitutions of equivalent courses.
A celebration of Tuscan flavours: prosciutto crudo, salami, finocchiona, soppressata, capocollo and three types of pecorino — aged, semi-aged and fresh — served with local honey. A generous, rustic starter.
An aromatic meeting of cured meats and cheeses enriched with truffle, accompanied by wildflower honey. Ideal for starting in style.
Aubergine caponata and courgette carpaccio with mint and pecorino: a fresh vegetarian starter that evokes a Tuscan summer.
Chianina carpaccio scented with Sienese herbs, topped with sheep’s-milk ricotta seasoned with herbs and fresh rocket. Elegant in aroma and impeccable on the palate.
Hand-cut Chianina beef seasoned with Tuscan extra-virgin olive oil and wholegrain Dijon mustard, served with capers, marinated olives, sweet-and-sour onion and a Cantabrian anchovy. Raw, bold, irresistible.
Fresh egg tagliolini tossed with butter from mountain dairies and seasonal truffle.
Egg tagliatelle served with a slow-cooked white Cinta Senese ragù and aromatic herbs.
Sienese pici with Chianina ossobuco red sauce.
Watch the MAG feature broadcast on Studio Aperto, Italia 1.
A classic of Tuscan tradition: handmade pappardelle served with slow-cooked Chianina beef ragù, prepared to bring out its depth and richness.
Handmade pici with Aglione della Valdichiana: a traditional aroma, full flavour and a distinctly Tuscan soul.
All main courses include a side dish.
Slow-braised in white wine with bay leaf and rosemary, this ossobuco is deeply aromatic, with meat that falls from the bone at the touch of a fork. Served with a herb-scented baked potato.
Grilled beef tagliata cooked to your liking, served with fresh rocket and shavings of aged pecorino. Served with roasted potatoes and cannellini beans dressed with Tuscan extra-virgin olive oil.
The intensity of truffle meets the succulence of grilled sliced beef. A dish for true gourmets, served with roasted potatoes and cannellini beans dressed with Tuscan extra-virgin olive oil.
Tender grilled beef fillet served with a creamy pink peppercorn sauce. Elegant and well-rounded, with roasted potatoes and a seasonal vegetable flan.
Cinta Senese lardo melts over the hot fillet, adding a delicate savoury sweetness. A signature Tuscan dish, served with roasted potatoes and a seasonal vegetable flan.
Layers of grilled aubergine, fresh tomato, melted mozzarella and crispy bread. A flavourful and aromatic vegetarian main course.
Both steaks are served with roasted potatoes and sautéed vegetables.
€78/kg (minimum 1.5 kg)
A great classic of Tuscan cuisine: a bone-in T-bone steak, at least three fingers thick, grilled according to tradition. Deeply seared on the outside, pink and juicy within. An impressive and noble cut, made to be shared, celebrated and honoured.
€68/kg (minimum 1.5 kg)
A rich, flavourful cut: the steak for connoisseurs. Grilled to enhance its succulence and unmistakable flavour, for those who love intense, genuine meat without unnecessary frills.
Crunchy almond cantucci served with a glass of Tuscan Vin Santo. Made for dipping and savouring down to the last crumb.
A pear slowly poached in Chianti, served with cantucci crumble and artisanal fior di latte gelato. Warm and cool, fragrant and indulgent.
Soft on the outside, molten within. A dessert for chocolate lovers, best enjoyed warm.
A Tuscan take on the classic: ladyfingers soaked in Vin Santo, mascarpone cream and cantucci crumble.
A play of textures: the velvety creaminess of the gelato, the tartness of the berries and the crunch of crumbled cantucci.
(Coca-Cola, Coca-Cola Zero, Fanta, Sprite)
100% Sangiovese | Vol. 14.5% | 75 clRipe red fruit and spices; warm, full-bodied and smooth, with freshness, structured tannins and a long finish.
100% Merlot | Vol. 15 % | 75 clPlum, blackberry, cocoa, and sweet spices; rich, velvety, warm, and persistent.
100% Sangiovese | Vol. 14.5% | 75 clFresh red fruit, violets and tobacco; lively and expansive, with fine tannins and good length.
100% Sangiovese | Vol. 14.5% | 75 clCherry, plum, tobacco and balsamic herbs; full-bodied and austere, with mature tannins and a very long finish.
60% Sangiovese, 40% Syrah | Vol. 13 % | 75 clA smooth, generous wine with good freshness and aromas of berries, cherry, spice and toasted notes.
Sangiovese 90%, Cabernet Sauvignon 5%, Merlot 5% | Vol. 13.5% | 75 clRipe cherry and red berries, with herbal and spicy notes; soft, balanced, juicy and persistent.
85% Sangiovese, 8% Canaiolo, 7% Merlot | Vol. 13 % | 75clCherry, violet and spices; fresh, balanced and juicy, with supple tannins and a savoury finish.
100% Sangiovese | Vol. 13.5% | 75clRipe cherry, plum, violet and spices; balanced and structured, with smooth tannins and a savoury finish.
90% Chardonnay, 10% Vermentino | Vol. 12.5% | 75 clBroom blossom, apple and exotic fruit; fresh, mineral and fruity, with a pleasant citrus note.
100% Vermentino | Vol. 13 % | 75 clCitrus, white peach and Mediterranean herbs; fresh, savoury, mineral and persistent.
100% Vernaccia | Vol. 13 % | 75clApple, almond, citrus and herbs; fresh, savoury and dry, with its characteristic pleasantly bitter finish.
100% Sangiovese | Vol. 12.5% | 75 clRaspberry, red apple and flowers; fresh, soft and dry, with a pleasantly persistent finish.
Peanuts and products thereof.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.