"Antica" stands for the traditional Sienese recipes we honour every day. "Nova" is the fresh touch brought by those who live, study and serve this cuisine today.
We use local ingredients, know our producers personally, and select only wines from nearby estates.Every dish that reaches your table has something to say. The waiter tells its story. The chef prepares it in front of you.
Here, meals are enjoyed slowly. You listen to the story of each plate, sip carefully chosen wines, and savour the moment.Every dish is a story. Every service, a ritual. Every visit, a memory to take with you.
A journey through intense and traditional Tuscan flavors: from chicken liver pâté to pecorino and zucchini cream, truffle aroma, Cinta lard with dried cherry tomatoes, and anchovy with roasted pepper.
Florentine-style offal tasting: lampredotto with salsa rossa, citrus-marinated tripe salad with herbs, and sliced boiled tongue with parsley sauce.
A traditional farmhouse board: Tuscan cured meats (prosciutto, finocchiona, salami, soppressata, Cinta lard), three local pecorino cheeses, pickled vegetables and honey.
A wild board of game meats: wild boar prosciutto, duck speck, smoked goose breast, venison salami , and three aged pecorino cheeses.
Six selected pecorino cheeses: raw milk, semi-aged, canestrato, and versions aged with red wine, pears and walnuts. Served with artisan fruit mustards and honey.
Three Chianina beef meatballs: in tomato sauce, with pecorino, and truffle cream.
Fresh egg tagliolini with mountain butter and intensely fragrant black truffle.
Hand-rolled Tuscan pici with slow-cooked white Cinta Senese pork ragù and aromatic herbs.
Homemade Gnocchi with Chianina Ragù.
Saffron risotto with shredded braised Chianina ossobuco.
Handmade potato-filled tortelli with thyme and pecorino fondue.
Braised veal shank with baked potato and sautéed spinach.
Chianina Beef Stew with Chianti – Slow-cooked with black pepper and garlic.
Cinta Senese Pork Rack with Prunes and Raisins – With roasted potatoes and veggie flan.
Grilled Beef Slices with Arugula and Pecorino – With roasted potatoes and cannellini beans.
Sliced Grilled Beef with Black Truffle – Truffle oil, truffle shavings, roast potatoes and beans.
Grilled Beef Fillet with Pink Pepper Sauce – With roast potatoes and spinach flan.
Beef Fillet with Cinta Lard – With roasted potatoes and vegetable flan.
Eggplant, Tomato, Mozzarella and Crispy Bread Millefeuille – Vegetarian delight.
€78/kg (minimum order 1.5 kg)
Fiorentina T-bone Steak. Served with roasted potatoes, sautéed spinach and vegetables.
€68/kg (minimum order 1.5 kg)
Rib-eye Steak. Served with roasted potatoes, sautéed spinach and vegetables.
Almond Biscuits with Tuscan Dessert Wine.
Pear Poached in Chianti with Cantucci Crumble and Milk Ice Cream.
Cream and Ricotta Pie with Pear and Pine Nuts
Warm Chocolate Cake with Molten Heart
Tuscany tiramisù with Vinsanto-soaked ladyfingers, mascarpone cream and cocoa
(Coca-Cola, Coca-Cola Zero, Fanta, Sprite)
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.