Who starts well, chooses well!
After many years of small pizzas and pan pizzas, we decided to focus on something different, something that would resemble pizza but interpreted in a more modern way.
It took months of study, but we finally found the recipe that best represents us: high hydration, great digestibility, and excellent fragrance.
Here is our Pinsa:
Our burgers with Saccon's artisanal buns, prepared with fresh bread baked daily and carefully selected meat from Succulenta Butchery
Ogni panino inizia da una base perfetta: scegli tra il Pane Bun o la Focaccia, entrambi sfornati dal Panificio Saccon
A grande richiesta i nostri Club Sandwich di Forno, preparati con il pane sfornato fresco tutti i giorni dal Panificio Saccon.
Dei grandi classici con un tocco che solo Forno sa dare, preparati con il pane sfornato fresco tutti i giorni dal Panificio Saccon.
The dishes Marilena has created for the little heroes
The specialties of the Oven
Mixed fried specialties from the oven, for 2 people
Mixed fried specialties from the Oven, for 4 people
Beetroot chips, fried sardines, fish balls, aromatic beef meatballs, stuffed zucchini flower fritters with casatella, and French fries
Recommended for 6 people
Patatine fritte, crocchette di pollo, olive ascolane, mozzarelline
Classic mixed fry, for 2 people
Classic mixed fried dish, for 4 people
A great classic loved by everyone
Dense and creamy
Light and delicate in flavor
A slightly spicy and aromatic flavor
Home Made
Roast beef, homemade seasoned beef round, cured ham, farmhouse sopressa with sweet and sour vegetables
Chickpea hummus with croutons, homemade falafel, beetroot chips with yogurt sauce, battered vegetables
With marinated cucumbers, eggplants in oil, fennel-flavored zucchini, and buffalo mozzarella
Steamed, served on a bed of salad, capers, olives
Cherry tomato concassé, mint-marinated zucchini rings, homemade mozzarella in carrozza
Cherry tomato concassé, mint-marinated zucchini rings, homemade falafel
Baked eggplant with tomato, mozzarella, and parmesan
Loaf with barley soup and seasonal vegetables
Tagliatelle or bigoli with the seasoning of the day, ask our staff what the chef has prepared for you today!
Egg focaccia with baby spinach and seasonal vegetables
Served with a side of bean cream and mille-feuille potatoes
With squid, shrimp, scallops, monkfish, and julienned vegetables
Con purè di sedano rapa e cubetti di polenta fritti
Served with grilled vegetables and rosemary roasted potatoes
With sweet and sour onions, quenelle of tuna sauce, salad, and caper
Insalata verde, pollo cotto a bassa temperatura, crostini di pane, scaglie di grana e salsa caesar
Insalata verde con carote, cetrioli e pomodori
Con miele e gorgonzola
Marinata con salsa di soia e olio di sesamo con tuorlo d’uovo grattuggiato
Mozzarella, beef tartare, honey mustard, caramelized onion, and arugula
Mozzarella, tuna carpaccio, capers, olives, arugula
Mozzarella, bell peppers, homemade beef eye round, gorgonzola
Tomato, buffalo mozzarella, cured ham, mint-marinated zucchini
Tomato, mozzarella, anchovies, confit cherry tomatoes, Taggiasca olives, and basil
Mozzarella, roast beef, stracciatella di burrata, arugula, confit cherry tomatoes, and balsamic vinegar cream
Tomato, buffalo mozzarella, confit cherry tomatoes, basil cream
Vegan mozzarella, basil cream, seasonal vegetables
Tomato, mozzarella, fried eggplant, and basil pesto
200g beef topside hamburger, stracciatella, confit cherry tomatoes, lettuce, balsamic glaze, crispy onion
Hamburger di fesa di manzo da 200gr, zucca al rosmarino, gorgonzola, lattuga e maionese
200g beef sirloin hamburger, avocado hummus, egg, caramelized red onion, tomato and
200g beef sirloin hamburger, crispy bacon, egg, cheddar cheese, tomato, lettuce
Veggie Burger Home Made, mozzarella vegana, cipolla rossa caramellata, rucola e pesto di basilico
Light and delicate in taste
Tartare di manzo, lattuga, stracciatella di burrata, pomodorini confit, cipolla croccante e senape al miele
Mortadella con pistacchi, stracciatella di burrata, rucola, pomodorini confit e glassa di aceto balsamico
Mozzarella, verdure grigliate, rucola e formaggio spalmabile al pesto
Girello di vitello, stracciatella di burrata, pomodorini confit, lattuga e granella di pistacchio
Un grande classico
Densa e cremosa
Leggera e dal gusto delicato
Un sapore leggermente piccante e aromatico
Porchetta fatta in casa, gorgonzola, radicchio di Treviso e cipolla caramellata, servito con salsa rosa
Prosciutto cotto, pancetta, frittatina, lattuga, pomodoro e formaggio, servito con salsa rosa
Melanzane, zucchine, peperoni, pomodoro, lattuga e formaggio, servito con salsa rosa
Mortadella con pistacchi, formaggio e patate, servito con salsa rosa
Prosciutto cotto e formaggio, servito con salsa rosa
Melanzane, zucchine, peperoni, pomodoro e lattuga, servito con salsa rosa
Served with French fries
In a 0.70 cl bottle
In a 0.33 cl bottle
In a 0.33 cl can
In small bottles of 0.20 cl
4.9% vol.
From Bayreuth, a clear Lager beer
5.6% vol.
From the Barch Brewery in Vedelago (TV), an amber Ale beer with a delicate aftertaste
6.1% vol.
From the Barch Brewery in Vedelago (TV), a light, rich, and at the same time refreshing IPA beer
Beer likes to change! Ask our staff which beer is currently available
5% vol.
Full-bodied and balanced, with a savory cereal taste and slightly bitter
4.2% vol.
Beer that remains light and refreshing with hints of chocolate and coffee
3.9% vol.
Light beer with aromas of grapefruit, lime, and peach with hints of tropical fruit
4.7% vol.
A light beer with white and creamy foam, elegantly bitter, refreshing, and thirst-quenching
Non-alcoholic beer
11% vol.
Floral, intense aromas of Reinette apples and exotic fruit, fresh, soft, and velvety on the palate
12.5 vol.
Wine that rests on the lees for at least 24 months, the aroma expresses enveloping notes of pastry, orange blossom, and cedar zest
13% vol.
Scents of yellow flowers, citrus, fig, walnut, chestnut, mineral with a dry warm taste slightly citrusy
12.5% vol.
Wine with a fragrant and intense aroma featuring pronounced notes of rose, fresh with lively aromatic sapidity and persistence, well-balanced, also on the palate with floral and fruity notes
13.5 vol.
On the palate, it is dry, full-bodied, warm, with a slightly bitter aftertaste reminiscent of almond
14% vol.
On the palate, it is dry, warm, enveloping, with sweet tannins, earthy, full-bodied, and persistent
From Raboso, Cabernet Sauvignon, Merlot grapes
Important on the palate, rich in wild berries and light spices
Intense red color with pronounced aromas of blackberry and cherry, enveloping, warm, and rounded taste; excellent persistence and harmony
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.