mussels with breadcrumbs and pecorino cheese

mussels with extra virgin olive oil, pepper, garlic

daily selection by the chef of 5 courses from land and sea

Deliciously succulent, these mixed ground meatballs embrace traditional and authentic flavors that will make you feel at home.

"A triumph of Italian flavors: golden fried and baked eggplants, wrapped in a velvety tomato sauce, creamy melted mozzarella, and a touch of Parmesan, for an irresistible experience."

An explosion of artisanal flavors and Italian culinary traditions awaits you with our delicious platter of fine cured meats and cheeses, carefully selected for an unforgettable gastronomic experience.

capocollo from Martina Franca by the Santoro charcuterie, cacciatorini from Faeto by the Moreno charcuterie, sweet spianata from Faeto

wild goat cheese "second place Alma Caseus, caciocavallo from red cows, semi-aged buffalo cheese from Campania "La Florida"

Succulent handmade meatballs, immersed in a velvety fresh tomato sauce, scented with basil and secret spices. A warm and comforting embrace that celebrates Italian tradition.

grilled podolica caciocavallo cheese with acacia honey and freshly ground black pepper

Apulian orecchiette, Fasano turnip tops, garlic, olive oil, chili pepper, crispy guanciale, and fried breadcrumbs

Prussian beef with a side of roasted potatoes

Prussian beef with a side of cherry tomatoes, Parmesan, and arugula

homemade cheesecake, with a digestive biscuit base

Color: intense, bright coral pink, anticipating the good structure of the wine. Aroma: captivating on the nose, with intense notes of fresh cherries, pomegranate, red apple, wild strawberries, and raspberry, enriched by pleasant mineral hints. Taste: juicy and fresh on the palate, well-structured, crunchy, savory, with plenty of juicy acidity in the finish, long-lasting.

Pale pink color. The nose is characterized by delicate fruity notes of wild strawberries, raspberries, and pomegranate juice, accompanied by typical floral scents, particularly roses and red geraniums. On the palate, it is fresh and savory, with a finish of good persistence and fruity sensations.

Color: bright and intense rosé, characterized by fine and elegant perlage.
Aroma: on the nose, it presents good intensity, hints of small red fruits accompanied by floral notes of rose, bread crust, and yeast.
Taste: thanks to the pleasant effervescence and excellent acidity, it is particularly fresh and lively on the palate, just the right softness, balanced, and fragrant.

delicious aromas of hawthorn and acacia, cedar and yellow grapefruit accompany mineral and saline notes. Persistent and pleasant floral note in the finish

Made from Primitivo grapes, hand-picked in the third decade of August.
Alcoholic fermentation at temperatures not exceeding 25°C, followed by a brief aging in steel before being bottled.
Alcohol content: 13.5% vol.
Intense ruby red color with violet reflections. A fleshy and fun Primitivo, characterized by a gravelly nose with hints of wild strawberries and blackberries. The palate develops on notes of more mature berries, drops of roast gravy, and a hint of tobacco leaf. Good acidity, balanced alcohol, and flexible tannins.
Suggested pairing: your favorite food!
Serving temperature: serve chilled  (12-14°C).

wine made in white. A slow fermentation of the must at a controlled temperature of 16°C. Refermentation done using the Charmat method in autoclaves.
Color: coral pink with violet reflections, fine and persistent perlage.

Ironico Bianco Frizzante Paolo Leo is a fresh, harmonious sparkling white wine, with balanced acidity and a very pleasant drinkability ensured by fine, lively bubbles.

prosecco bortolomiol, aperol, tonic water

prosecco bortolomiol, select, tonic water

Il nostro modo di fare... India Pale Ale (IPA)

 Birra chiara dai toni giallo dorati e schiuma fine e persistente. Al naso, immediati sentori di luppolo e agrume, leggere note fruttate e di cereale in chiusura.

Il nostro modo di fare... WITBIER

Birra giallo opalescente e schiuma bianca, si presenta al naso con note marcate di cereale e aromi agrumati di mandarino e coriandolo oltre che fresche note di luppolo. In bocca tornano gli aromi agrumati, ben equilibrati con i sentori di cereali che si fondono alle delicate note di buccia di arancia bruciata esaltate dal lievito Baladin.

Nell’insieme una birra fresca, di facile bevuta seppur di carattere che si esalta mano a mano che sale di temperatura fino a sprigionare sorprendenti sentori di miele d’arancio.

ARTIGIANALE 100% ITALIANA

Baladin si impegna a sostenere la filiera agricola italiana, ecco quella di SUD di Baladin:

Acqua delle Alpi Marittime
Malto d’orzo dei nostri campi in Basilicata e Puglia – Italia
Luppolo dei nostri campi di Piozzo e Busca (Piemonte) – Italia
Spezie dalle regioni del centro-sud d'Italia
Lievito coltivato nel birrificio di Piozzo (Piemonte) – Italia
Ingredienti

Acqua, malto d’orzo, malto di frumento, frumento, luppolo, miscela di spezie e scorze di agrumi in proporzione variabile, lievito.

Benediktiner Hell is a typical lager brewed in Bavarian style. With its golden color, this beer impresses with its delicate aroma and pleasant sweet malt flavor. It is brewed in Lich according to the German beer purity law.

The Benediktiner Hell is a typical lager produced in the Bavarian style. With its golden color, this beer impresses with its delicate aroma and pleasant sweet malt flavor. It is brewed in Lich according to the German Beer Purity Law.

Produced with the utmost respect for nature: Benediktiner Weissbier Naturtrüb, made using only the finest ingredients, is delightfully full-bodied. The fruity notes and the generous cloudiness of the yeast ensure a heavenly experience while keeping you grounded. This wheat beer is best enjoyed in the same way it is produced: taking all the time you need.

Produced with the utmost respect for nature: Benediktiner Weissbier Naturtrüb, prepared using only the finest ingredients, is deliciously full-bodied. The fruity notes and the generous yeast cloudiness ensure a heavenly experience while keeping you grounded. This wheat beer is best enjoyed in the same way it is made: taking all the time you need.

With this beer begins the story of our brewery and strong beers in Bavaria. It was the friars of the Order of Saint Francis of Paola who created this low-fermentation double malt beer. For over 375 years, Salvator has been brewed according to the handed-down recipe, which we have perfected over the years: a dark beer with a chestnut color, caramel-colored foam, and an enveloping chocolate fragrance. On the palate, it is pleasantly intense. The finest Munich malt is rounded off by a subtle hint of hops in the background. It has often been imitated, but without success. Like its ancestor, the name of all double malts traditionally ends with the suffix “-ator”!

Entirely crafted in the sole production center of Hijos de Rivera, the new Estrella Galicia beer boasts the 'crossed grain' symbol, as it is a gluten-free product authorized by FACE (Federation of Spanish Celiac Associations).

The pizza is meant to be enjoyed whole. To preserve its quality and freshness, we do not offer a service for dividing it nor do we provide additional plates to share it.

Thank you for your understanding

An explosion of authentic flavors: velvety San Marzano tomato, creamy fiordilatte, flavorful capocollo from Martina Franca, enveloping smoked provola, and aromatic EVO oil with rosemary. Irresistible tradition.

A Mediterranean triumph: juicy San Marzano tomato, creamy fiordilatte, crispy fried eggplant chips, flavorful salted ricotta, and fresh basil. An explosion of flavors that celebrates Italy in every bite!

Base pomodoro, bufala in cottura, crudo, basilico.

Base pomodoro, fiordilatte, salsiccia fresca, patate al forno, crema di caciocavallo

Base pomodoro, fiordilatte, filetto di tonno, pomodorini gialli, rucola

Base pomodoro, fiordilatte, porcini, speck croccante, grana, crema al tartufo

Base pomodoro, bufala, caciocavallo ed Emmental in cottura, pecorino, miele

Base pomodoro, fiordilatte, bresaola, valeriana, brie

The pizza is meant to be enjoyed whole. To preserve its quality and freshness, we do not offer slicing service nor provide additional plates to divide it.

Thank you for your understanding

A triumph of creaminess: velvety fiordilatte on yellow datterino tomato cream and fresh burrata dance with crispy zucchini chips, while Grana Padano PDO adds a regal touch of authentic flavor.

An explosion of flavors: gooey mozzarella, velvety IGP mortadella, creamy Apulian stracciatella, and crunchy pistachio granules. An irresistible harmony that celebrates Italian excellence in every bite.

Base bianca, fiordilatte, pomodorino confit, stracciatella, menta

Base bianca, fiordilatte, datterino giallo, alici, origano, bufala

Base bianca, fiordilatte, pancetta arrotolata, scamorza bianca, olio al rosmarino

Base bianca, fiordilatte, scamorza affumicata, cipolla caramellata, pepe nero

Base bianca, bufala, speck croccante, pomodoro secco, caciocavallo

Base bianca, fiordilatte, gorgonzola, salame dolce alle spezie, tarallo sbriciolato multicereale.

fior di latte from the Maldera dairy in Corato, cherry tomato quarters, oregano, and basil on request

San Marzano tomato, fior di latte mozzarella from the Maldera dairy in Corato, bouquet of mushrooms in oil, spicy ventricina, artichokes, Greek olives, high-quality cooked ham

Fior di latte from the Maldera dairy in Corato, gorgonzola, grana padano, smoked silano, buffalo mozzarella from Campania

San Marzano tomato, fior di latte from the Maldera dairy in Corato, IGP bresaola punta d'anca, arugula, Grana Padano

San Marzano tomato, fior di latte from the Maldera dairy in Corato, spicy dry sausage, extra virgin olive oil, basil on request

San Marzano tomato, fior di latte mozzarella from the Maldera dairy in Corato, smoked Silano cheese, IGP speck from Trentino

An explosion of authentic flavors: soft ciccio, fresh mozzarella, sweet cherry tomatoes, spicy arugula, flakes of parmesan, and cured ham envelop the palate in an irresistible embrace.

San Marzano tomato, fior di latte from Maldera dairy in Corato, extra virgin olive oil, basil

pomodoro san marzano,  fior di latte, wurstel