To ensure prompt service, it will not be possible to modify the pizzas.
We have decided to offer our pizzas in XL size with a thin crust; the price is increased by €2 compared to the listed price
Our entire menu can be enjoyed gluten-free except for the croquettes
our tasty selection of handcrafted desserts made by us
An explosion of artisanal flavors and Italian culinary traditions awaits you with our delicious platter of fine cured meats and cheeses, carefully selected for an unforgettable gastronomic experience.
Deliciously succulent, these mixed ground meatballs embrace traditional and authentic flavors that will make you feel at home.
Succulent handmade meatballs, immersed in a velvety fresh tomato sauce, scented with basil and secret spices. A warm and comforting embrace that celebrates Italian tradition.
"Savor Italian tradition with our dish of Parma ham and buffalo mozzarella from Campania PDO: a celebration of authentic and genuine flavors not to be missed!"
"A triumph of Italian flavors: golden fried and baked eggplants, wrapped in a velvety tomato sauce, creamy melted mozzarella, and a touch of Parmesan, for an irresistible experience."
prosecco bortolomiol, aperol, tonic water
prosecco bortolomiol, select, tonic water
fried dippers fries
handmade potato croquettes filled with melted cheese
Apulian orecchiette, Fasano turnip tops, garlic, olive oil, chili pepper, crispy guanciale, and fried breadcrumbs
A triumph of Mediterranean flavors: orecchiette pasta enveloped in sweet cherry tomatoes, crispy fried eggplants, and a touch of cacio ricotta cheese, for a creamy and irresistible embrace.
A hug of paccheri wrapped in baked cherry tomatoes, their velvety cream, and artisanal stracciatella: an explosion of freshness and creaminess that celebrates authentic Italian tradition.
A creamy embrace of linguine wrapped in an explosion of Pecorino Romano and freshly ground black pepper, a sensory journey that celebrates the simplicity of Italian tradition.
A hug of half pacchero pasta envelops velvety porcini mushrooms, succulent crumbled sausage, and melted caciocavallo cheese, creating an explosion of rustic and authentic flavors that captivate the palate.
Prussian beef with a side of roasted potatoes
Prussian beef with a side of cherry tomatoes, Parmesan, and arugula
beef strips with arugula pesto, sun-dried tomatoes, and caciocavallo shavings
An explosion of flavors: tender strips of meat embraced by a velvety pistachio pesto, crowned with creamy stracciatella. A gourmet journey that seduces the palate with elegance and intensity.
A triumph of flavors: tender strips of meat embrace fragrant porcini mushrooms, while shavings of Grana Padano add a touch of elegance. A dish that celebrates Italian tradition!
bun with 250g hamburger, caramelized onion mayo, iceberg lettuce, roasted potatoes, and crispy bacon
bun with 250g hamburger, arugula, white burrata, and pistachio sauce
bun with 250g hamburger, iceberg lettuce, sun-dried tomato, stracciatella, and crispy onion
homemade hamburger of selected meats of 250 g seasoned only with salt and pepper, cheddar mousse, seasoned cherry tomatoes, crispy lettuce, and lemon mayo
250g homemade hamburger seasoned only with salt and pepper from selected meats, Apulian caciocavallo cheese fondue, extra spicy Calabrian 'nduja, and sautéed turnip greens with extra virgin olive oil, garlic, and chili pepper.
homemade hamburger of selected meats (250 g) seasoned only with salt and pepper, burratina from Puglia, basil, confit cherry tomatoes, balsamic vinegar
homemade hamburger of selected meats weighing 250 g seasoned only with salt and pepper, smoked provola cheese, crispy bacon, caramelized onion, bbq sauce
homemade hamburger, crispy bacon 🥓, cheddar, crispy onion
homemade hamburger, cave-aged Caciocavallo cheese melted and zest of Martina Franca capocollo
homemade hamburger, zucchine alla poverella following grandma's ancient recipe, stracciatella, and crispy crusco pepper
Homemade hamburger 🍔, crispy capocollo from Martina Franca, stracciatella, pistachio cream
homemade hamburger of selected meats weighing 250 g, seasoned only with salt and pepper, smoked provola cheese, porcini mushroom cream, Acquaviva red onion with negroamaro, served with a side of rustic rosemary-flavored potatoes and crispy salad
homemade hamburger of selected meats weighing 250 g seasoned only with salt and pepper, stracciatella, sun-dried tomatoes, a light layer of basil pesto and almond flakes, served with a side of grilled vegetables and garlic bread
homemade hamburger of selected meats weighing 250 g, seasoned only with salt and pepper, crispy guanciale, burratina, fried eggplant sticks, served with a side of potatoes and crispy salad
homemade hamburger of selected meats weighing 250 g seasoned only with salt and pepper, nduja cream, fried peppers, Taggiasca olives, and fior di latte mozzarella served with a side of baked potatoes and crispy salad
An explosion of authentic flavors: velvety San Marzano tomato, creamy fiordilatte, flavorful capocollo from Martina Franca, enveloping smoked provola, and aromatic EVO oil with rosemary. Irresistible tradition.
An explosion of flavors: juicy tomato, creamy fiordilatte, spicy Calabrian sausage, sweet gorgonzola, and a touch of rosemary honey. Tradition and boldness in an irresistible embrace.
An explosion of flavors: juicy tomato, creamy fiordilatte, hand-cut pork sausage, caramelized red onion, and crunchy hazelnut crumble. An irresistible harmony that delights every bite.
A Mediterranean triumph: juicy San Marzano tomato, creamy fiordilatte, crispy fried eggplant chips, flavorful salted ricotta, and fresh basil. An explosion of flavors that celebrates Italy in every bite!
An explosion of flavors: juicy tomato, velvety fiordilatte, crispy guanciale, shavings of Pecorino Romano, and a touch of black pepper. Tradition and boldness in an irresistible dish.
An explosion of Mediterranean flavors: juicy tomato, creamy fiordilatte, premium tuna, intense Taggiasca olives, and sweetly caramelized creamy onion. An irresistible harmony that celebrates authentic cuisine.
A triumph of Italian flavors: San Marzano tomato, creamy fior di latte, enveloping Parma ham, intense Podolico caciocavallo, and velvety Andria burratina. A harmony that celebrates excellence.
An explosion of flavors: juicy tomato, velvety fiordilatte, crispy diced eggplant, creamy eggplant sauce, Rovagnati cooked ham, parmesan flakes, and crispy basil. An irresistible harmony that celebrates tradition with a modern twist.
Base Parmesan fondue, Apulian fior di latte, Parma ham, truffle cream, and basil
An explosion of flavors: velvety buffalo mozzarella on a yellow cherry tomato cream, Parma ham, Parmesan cream, and arugula, a harmony that enchants every bite.
A triumph of creaminess: velvety fiordilatte on yellow datterino tomato cream and fresh burrata dance with crispy zucchini chips, while Grana Padano PDO adds a regal touch of authentic flavor.
An explosion of flavors: gooey mozzarella, velvety IGP mortadella, creamy Apulian stracciatella, and crunchy pistachio granules. An irresistible harmony that celebrates Italian excellence in every bite.
An explosion of flavors: gooey mozzarella, succulent pork sausage, wrapped in a velvety porcini mushroom cream, crowned with caciocavallo shavings for an irresistible touch.
An explosion of flavors: creamy mozzarella, caramelized confit cherry tomatoes, fresh arugula, and shavings of Parmigiano Reggiano. A perfect harmony that celebrates the elegance of Italian cuisine in every bite.
An explosion of flavors: creamy fior di latte, crispy speck, enveloping smoked provola, and velvety caramelized onion mousse, with crunchy hazelnut crumble. An irresistible harmony that dances between sweetness and intensity.
A triumph of flavors: velvety fior di latte, aromatic sautéed mixed mushrooms, irresistible crispy pancetta, and creamy Grana fondue. A gourmet embrace that delights every palate.
A triumph of flavors: creamy fior di latte embraces oven-roasted rosemary potatoes, crispy bacon, and a seductive balsamic reduction. Rustic elegance in every bite.
An explosion of Mediterranean flavors: creamy fior di latte, vibrant sautéed turnip greens with extra virgin olive oil, garlic, and chili, flavorful anchovies, and crunchy crumbled tarallo. Tradition reinvented, pure poetry.
San Marzano tomato, fior di latte from Maldera dairy in Corato, extra virgin olive oil, basil
San Marzano tomato, fior di latte from the Maldera dairy in Corato, spicy dry sausage, extra virgin olive oil, basil on request
San Marzano tomato, fior di latte from the Maldera dairy in Corato, zucchini chips, eggplant chips, and grilled peppers
fior di latte from the Maldera dairy in Corato, cherry tomato quarters, oregano, and basil on request
San Marzano tomato, fior di latte mozzarella from the Maldera dairy in Corato, bouquet of mushrooms in oil, spicy ventricina, artichokes, Greek olives, high-quality cooked ham
Fior di latte from the Maldera dairy in Corato, gorgonzola, grana padano, smoked silano, buffalo mozzarella from Campania
San Marzano tomato, fior di latte from the Maldera dairy in Corato, IGP bresaola punta d'anca, arugula, Grana Padano
San Marzano tomato, fior di latte mozzarella from the Maldera dairy in Corato, smoked Silano cheese, IGP speck from Trentino
An explosion of Mediterranean flavors: velvety San Marzano tomato, creamy fior di latte, aromatic garlic, and Cantabrian Sea anchovies, a perfect combination that celebrates Italian authenticity.
An explosion of authentic flavors: soft ciccio, fresh mozzarella, sweet cherry tomatoes, spicy arugula, flakes of parmesan, and cured ham envelop the palate in an irresistible embrace.
Benediktiner Hell is a typical lager brewed in Bavarian style. With its golden color, this beer impresses with its delicate aroma and pleasant sweet malt flavor. It is brewed in Lich according to the German beer purity law.
Produced with the utmost respect for nature: Benediktiner Weissbier Naturtrüb, prepared using only the finest ingredients, is deliciously full-bodied. The fruity notes and the generous yeast cloudiness ensure a heavenly experience while keeping you grounded. This wheat beer is best enjoyed in the same way it is made: taking all the time you need.
With this beer begins the story of our brewery and strong beers in Bavaria. It was the friars of the Order of Saint Francis of Paola who created this low-fermentation double malt beer. For over 375 years, Salvator has been brewed according to the handed-down recipe, which we have perfected over the years: a dark beer with a chestnut color, caramel-colored foam, and an enveloping chocolate fragrance. On the palate, it is pleasantly intense. The finest Munich malt is rounded off by a subtle hint of hops in the background. It has often been imitated, but without success. Like its ancestor, the name of all double malts traditionally ends with the suffix “-ator”!
Entirely crafted in the sole production center of Hijos de Rivera, the new Estrella Galicia beer boasts the 'crossed grain' symbol, as it is a gluten-free product authorized by FACE (Federation of Spanish Celiac Associations).
homemade cheesecake, with a digestive biscuit base
COPERTO A PERSONA € 2,00
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.