The contemporary Campanian cuisine.
Each dish is created from selected ingredients, handmade fresh pasta, and recipes that tell the story of our territory.
If this is your first visit, there is a dish that best represents our cuisine.
👉 The Raviolo alla Nerano.
Our signature dish.
If there is a way to truly know the cuisine of Botte Piccola, it is to start from here.
We have selected the dishes that best tell our identity: those that over the years have become the most loved by our guests and that represent the heart of our cuisine.
If this is your first visit, we recommend starting with one of these.
⭐ Nerano Raviolo Our signature dish
🖋️ Genovese Rigatoni Our signature plate
👨🍳 Spaghetti with cuttlefish ink and anchovy sauce The chef recommends
🔥 Partenopea Baccalà Among the most chosen
🥩 Fiorentina Perfect for sharing
Discover our trilogy of montanarine: crispy delights with basil pesto and pork belly, San Marzano tomato with cacioricotta, and pepper cream with truffle mortadella. A journey of flavors!
Intense red with a deep ruby color. On the nose, it releases ripe red fruits, light spicy notes, and a hint of balsamic. On the palate, it is full, soft, with well-present but harmonious tannins and a persistent finish. It pairs well with flavorful meat dishes, grilled meats, structured first courses, and aged cheeses. A characterful red signed San Salvatore 1988.
Discover our Camaldolese bruschetta: a hug of crunchiness, wrapped in creamy walnut pesto, enriched with black pig lard and delicate slices of truffle. A sublime experience!
Elegant and smooth Burgundy Pinot Noir, with aromas of small red fruits, light floral notes, and a spicy touch. On the palate, it is fresh, harmonious, with delicate tannins and a fine finish. It pairs naturally with traditional Campanian dishes: light meats, artisanal preparations based on land, flavorful but not overly structured first courses, and medium-aged cheeses. A versatile red, capable of accompanying without overpowering.
Discover our creamy potato Gâteau, wrapped in provola cheese from Agerola, enhanced by a basil pesto with pistachio and enriched with slices of salami from the Lattari mountains. A journey of flavors!
Intense red with a deep ruby color. On the nose, it offers notes of black cherry, ripe dark fruits, and light spicy nuances. On the palate, it is structured, with present but well-balanced tannins and a persistent finish. It pairs well with flavorful meat dishes, roasted or grilled meats, pasta with rich sauces, and aged cheeses. A characterful Aglianico, authentic and straightforward, signed by Colle del Corsicano.
A dish with a Deconstructed eggplant with San Marzano tomatoes, podolic caciocavallo cheese, and a thin layer of black Casertano guanciale
Discover a harmony of flavors: steamed cod salad on a crunchy ancient grain fresella, enriched with sweet candied yellow datterini tomatoes and delicate julienne of artichokes in oil. A unique experience!
Discover our millefeuille of black bread, a crunchy embrace of Cetara pesto, wrapped in sautéed escarole with capers and olives, enriched with fillets of anchovies from Cetara. A journey of flavors!
Fresh and bright white, with a straw-yellow color. On the nose, it evokes citrus, white flowers, and light marine notes. On the palate, it is delicate, savory, with a pleasant freshness and a clean finish.
It pairs well with light dishes from the Campanian tradition, appetizers, seafood preparations, and artisanal offerings with delicate flavors. An elegant and territorial white signed Casa D'Ambra.
Discover the triumph of flavors: raw ham from Benevento, truffle mortadella, and black pig soppressata, wrapped in Bagnolese pecorino and buffalo annutolo, on a crostini of friarielli, melted scamorza, and buffalo blue cheese. An unmissable gastronomic journey!
Deep red, with an intense garnet color. On the nose, it expresses black cherry, ripe dark fruits, spices, and light balsamic notes. On the palate, it is structured, enveloping, with firm but well-integrated tannins and a long finish. It pairs well with important meat dishes, slow-cooked meats, rich preparations, and aged cheeses. A characterful Taurasi signed by Vini Moras.
Discover a journey of flavors with our platter: artisanal cured meats and Ovicaprini cheeses from the Vallo di Diano, Bagnoli Pecorino, and Provolone del Monaco, enhanced by classic and fruity honeys.
Discover our Raviolone alla Nerano: a hug of fresh pasta filled, wrapped in a velvety cream of provolone del monaco, enhanced by a fresh basil pesto. A journey of flavors!
Discover our long ridged pacchero, wrapped in a velvety Genoese onion sauce, enriched with shavings of pecorino from Bagnoli Irpino. A hug of authentic and enveloping flavors.
Discover the Half rigatoni, wrapped in black Caserta pig guanciale, fresh basil, and cherry tomatoes in water. An explosion of flavors, enhanced by Corbara salt and cacioricotta from Vallo di Diano.
Discover the orange pappardelle with turmeric, wrapped in crispy black pig cheek, truffled porcini mushrooms, and a creamy fondue of Bagnolese pecorino, garnished with crunchy walnuts. An explosion of flavors!
Delicious lobster-stuffed ravioli, wrapped in a hug of sweet yellow cherry tomatoes. Accompanied by a fresh pink shrimp tartare, an explosion of the sea in every bite. A masterpiece!
Discover the smooth schiaffoni wrapped in a embrace of cod, enriched with crunchy black olives, sweet yellow Piennolo tomatoes, and a touch of capers, for an explosion of Mediterranean flavors.
Orange scialatiello wrapped in a embrace of Cetara pesto, enhanced by a delicate liquid escarole. A journey of flavors that dances between freshness and tradition, an unforgettable culinary experience.
Ask the floor staff to explain what dish we will be presenting this month.
Selected raw materials and authentic flavors of our tradition.
Discover the ossobuco of Agerolese beef, tender and succulent, cooked at low temperature. Resting on a velvety potato and provolone del monaco puree, a hug of enveloping and refined flavors.
Barolo with structure and personality, featuring a bright garnet color. On the nose, it evokes ripe red fruits, rose, spices, and light balsamic notes. On the palate, it is full, elegant, with firm yet well-balanced tannins and a long, persistent finish. Perfect with intense and flavorful land dishes: important meats, slow-cooked preparations, structured first courses, and aged cheeses. A characterful red, designed to accompany deep flavors.
Delicious gratin caciocavallo podolico, wrapped in a hug of sautéed porcini mushrooms. An explosion of earthy flavors and creaminess, perfect for an unforgettable vegetarian culinary journey. A true comfort food!
Discover our baked Caciocavallo podolico, wrapped in sautéed porcini mushrooms and crispy guanciale. An explosion of rustic and enveloping flavors, perfect for an unforgettable culinary journey.
Dishes that enhance the flavor of the catch with balance and simplicity.
Red with a deep ruby color. On the nose, it expresses black cherry, ripe dark fruits, spices, and light balsamic notes. On the palate, it is structured yet elegant, with fine, well-integrated tannins and a long finish.
It pairs well with important meat dishes, slow-cooked meats, rich preparations, and aged cheeses. A highly balanced Aglianico by Quintodecimo.
Discover our succulent Grilled Scottona Steak: a triumph of smoky flavors and tenderness, served rare or medium. A carnivorous experience that conquers every palate!
Intense red with a deep garnet color. On the nose, it expresses black cherry, ripe dark fruits, spices, and light balsamic notes. On the palate, it is structured, enveloping, with significant but well-integrated tannins and a long persistence.
It pairs well with important meat dishes, slow-cooked meats, rich preparations, and aged cheeses. A characterful Taurasi, an authentic expression of Irpinia.
Red with an intense ruby color, with aromas of black cherry, berries, and light spicy notes. On the palate, it is balanced and structured, with well-present but harmonious tannins and a persistent finish. It pairs well with flavorful meat dishes, roasted or grilled meats, pasta with rich sauces, and aged cheeses. An authentic Aglianico from Cilento signed by Polito Vini.
Salad
Mixed salad
Roasted eggplants
Roasted zucchini
Marinated Zucchini
Potato chips
French fries
New potatoes
Sautéed escarole
Roasted radicchio
Discover the boat-shaped eggplants, filled with juicy San Marzano tomatoes, wrapped in a hug of Caggiano caciocavallo. A journey of flavors that celebrates Italian tradition.
Delicious trio of babà: a classic soft cake wrapped in a hug of pistachio cream, milk and white chocolate, and a fresh touch of lemon. An explosion of sweetness!
Delicious semifreddo wrapped in a velvety sheep ricotta cream, with a heart of white fig jelly from Cilento, all made crunchy thanks to caramelized walnuts. A sweet dream!
Delicious lemon semifreddo, wrapped in a soft citrus mousse. Heart of sponge cake soaked in Amalfi limoncello, an explosion of freshness that dances on the palate, a true summer dream.
Discover our semifreddo, a culinary masterpiece with seven layers of pure delight. Each bite reveals an explosion of flavors, from the enveloping creaminess to the fruity freshness. An unforgettable experience!
Ferrarelle Water 75 cl
Natural Water 75 cl
Craft Blonde Beer 33 cl Amalfi Coast
Craft Red Beer cl 33 Amalfi Coast
Coca Cola 33 cl
Coca Cola Zero 33 cl
Pucchiacchella Bitter
Limoncello
Melon cream
Bay Leaf
Wild fennel
Licorice
Melannurca
Nocino
Passito
Whisky
Coffee
Corrected coffee
Macchiato coffee
Elegant and deep Brunello, with a bright garnet color. Aromas of ripe cherry, small red fruits, spices, and light balsamic notes. On the palate, it is structured, harmonious, with fine tannins and a long finish. Ideal with important meat dishes, slow-cooked meats, structured first courses, and aged cheeses. A red of great balance and character, signed by Gaja Pieve Santa Restituta.
Deep and intense red, with a dark ruby color. On the nose, ripe black fruits emerge, along with spicy notes, balsamic hints, and a slight toasted recall. On the palate, it is structured, bold, with significant but well-integrated tannins and a long finish. It pairs well with rich and flavorful meat dishes, important meats, slow-cooked preparations, and aged cheeses. A characterful Aglianico by Luigi Tecce.
Deep and intense red, with a dark ruby color. On the nose, ripe black fruits emerge, along with spicy notes, balsamic hints, and a slight toasted recall. On the palate, it is structured, bold, with significant but well-integrated tannins and a long finish. It pairs well with rich and flavorful meat dishes, important meats, slow-cooked preparations, and aged cheeses. A characterful Aglianico signed by Luigi Tecce.
Intense and enveloping red, with a deep ruby color. On the nose, it expresses ripe red fruits, light spicy notes, and a hint of toasted aromas. On the palate, it is full, soft, with well-integrated tannins and a balanced, persistent finish. It pairs well with flavorful meat dishes, roasted meats, structured pasta, and aged cheeses. A wine with character, designed to accompany rich preparations without losing harmony.
Intense and textured red, with a deep ruby color. Aromas of black fruits, ripe plum, spices, and light balsamic notes. On the palate, it is structured, warm, with firm but well-integrated tannins and a long, enveloping finish. It pairs well with flavorful meat dishes, grilled meats, slow-cooked preparations, and aged cheeses. A wine of strong personality signed by Luigi Tecce.
Red of great elegance, with a bright garnet color. On the nose, it releases ripe cherry, small red fruits, notes of spices, and a slight balsamic hint. On the palate, it is structured and harmonious, with fine, well-integrated tannins, and a long persistence. Ideal with important meat dishes, slow-cooked meats, structured first courses, and aged cheeses. A Brunello of character and refinement signed by Ciacci Piccolomini d'Aragona.
Intense and deep red, with a dark ruby color. On the nose, it expresses blackberry, plum, spices, and light balsamic notes. On the palate, it is structured and enveloping, with significant but well-integrated tannins and a long persistence.
It pairs well with rich and flavorful meat dishes, important meats, slow-cooked preparations, and aged cheeses. A wine of great character, designed to accompany bold flavors.
Elegant and structured Brunello, with an intense garnet color. Aromas of ripe cherry, red fruits, sweet spices, and light balsamic notes. On the palate, it is full, harmonious, with fine and well-integrated tannins and a long, persistent finish. It pairs well with richer meat dishes, important meats, slow-cooked preparations, and aged cheeses. A great classic from Montalcino by Frescobaldi.
Intense and structured red, with a deep ruby color. On the nose, it expresses ripe black fruits, spices, and light balsamic notes. On the palate, it is full, enveloping, with well-present but harmonious tannins and a long persistence. It pairs well with rich meat dishes, grilled meats, slow-cooked preparations, and aged cheeses. A characterful Campi Taurasini signed by Nativ.
Bold Bordeaux red, with an intense ruby color. On the nose, it expresses ripe black fruits, light notes of spices, and a hint of toast. On the palate, it is structured yet balanced, with present and well-integrated tannins, and a persistent finish. It pairs well with the more flavorful dishes of Campanian cuisine: grilled meats, rich land preparations, structured sauces, and aged cheeses. A decisive wine that accompanies with balance and depth.
Intense and deep red, with a bright garnet color. On the nose, notes of black cherry, ripe plum, spices, and light balsamic hints emerge. On the palate, it is structured, enveloping, with firm but well-integrated tannins and a long finish. It pairs well with important meat dishes, grilled or slow-cooked meats, structured pasta dishes, and aged cheeses. A characterful Taurasi signed by La Forgia.
Deep and intense red, with a dark ruby color tending towards garnet. On the nose, it offers notes of black cherry, ripe black fruits, spices, and balsamic nuances. On the palate, it is structured, powerful yet balanced, with significant tannins and a long persistence. It pairs well with important meat dishes, slow-cooked meats, rich preparations, and aged cheeses. A Taurasi of great character signed by Amato Vini.
Red with an intense ruby color, featuring aromas of ripe red fruits, light spicy notes, and a toasted hint. On the palate, it is full, balanced, with soft tannins and a harmonious, persistent finish. It pairs well with flavorful meat dishes, roasted or grilled meats, structured first courses, and medium to long-aged cheeses. A characterful wine signed by Tenute Girolamo.
Intense and elegant Apulian red, obtained from a blend of Cabernet Sauvignon, Syrah, and Petit Verdot with aging in barriques that offers aromas of ripe berries, light spicy notes, cocoa, and vanilla. On the palate, it is full, dry, and harmonious, with good structure and a pleasant persistence in the finish. It pairs well with flavorful meat dishes, roasted or grilled meats, pasta with rich sauces, and medium to long-aged cheeses. A characterful territorial red signed by Tenute Girolamo.
Intense red with a deep ruby color. On the nose, it combines ripe red fruits and notes of currant with spicy nuances and light balsamic sensations. On the palate, it is structured, balanced, with well-integrated tannins and a long, harmonious finish. It pairs well with flavorful meat dishes, roasted or grilled meats, pasta with rich sauces, and aged cheeses. An elegant and characterful red signed by Tasca d'Almerita.
Red with an intense ruby color, featuring aromas of ripe red fruits, light spicy notes, and a delicate toasted hint. On the palate, it is soft, balanced, with well-integrated tannins and a harmonious, persistent finish. It pairs well with flavorful meat dishes, roasted or grilled meats, structured first courses, and medium to long-aged cheeses. A characterful wine signed by Tenute Girolamo.
Important and enveloping red, with an intense garnet color. On the nose, it offers aromas of cherry in spirits, plum, sweet spices, and light notes of cocoa. On the palate, it is structured, warm, with velvety tannins and a long finish. It pairs well with the richer dishes of land cuisine: important meats, slow-cooked preparations, structured first courses, and aged cheeses. A deep wine, designed to accompany intense and decisive flavors.
Intense and enveloping red, with a deep ruby color. On the nose, ripe red fruits, sweet spices, and light toasted notes emerge. On the palate, it is structured yet harmonious, with soft tannins and a long, persistent finish. It pairs well with rich and flavorful meat dishes, roasted or grilled meats, pasta with rich sauces, and aged cheeses. A characterful red signed by Tenute Girolamo.
Intense red with a deep ruby color. On the nose, it offers aromas of ripe plum, cherry in spirits, and light spicy notes. On the palate, it is full, soft, and enveloping, with velvety tannins and a warm, persistent finish. It pairs well with flavorful meat dishes, grilled meats, pasta with rich sauces, and aged cheeses. A characterful Primitivo, generous and structured.
Elegant red from the Bordeaux region, with a deep ruby color. On the nose, it offers notes of ripe red and black fruits, with hints of spices and a slight toasted aroma. On the palate, it is balanced, with good structure, soft tannins, and a harmonious finish. It pairs easily with traditional Campanian land dishes: roasted meats, grilled preparations, pasta with rich sauces, and aged cheeses. A classic, reliable red that accompanies without overpowering.
With great character, this deep red wine is made from 100% Primitivo grapes and aged in French oak barrels, enhancing its complexity and elegance. In the glass, it presents an intense red color with violet hues, enveloping aromas of ripe and candied fruit, plum, orange peel, and spices, with a full and deep bouquet. On the palate, it is full-bodied, warm, and structured, with well-present but harmonious tannins and a persistent finish, balancing elegance and softness. Recommended pairings: Perfect with flavorful meat dishes, grilled meats, or rich pasta, but also with aged cheeses and moments of meditative tasting. A limited edition version signed by Tenute Girolamo, intense and with great personality.
Red with an intense ruby color, with aromas of black cherry, berries, and light spicy notes. On the palate, it is balanced, with good structure, present but well-integrated tannins, and a clean, persistent finish. It pairs well with flavorful meat dishes, roasted or grilled meats, pasta with rich sauces, and medium to aged cheeses. An authentic Aglianico signed by Rossella Cicalese.
Red with an intense ruby color and violet reflections. On the nose, it expresses ripe plum, cherry in spirits, and light spicy notes. On the palate, it is full, soft, and enveloping, with velvety tannins and a warm, persistent finish. It pairs well with flavorful meat dishes, grilled meats, pasta with rich sauces, and aged cheeses. A generous and structured Primitivo signed by Cantolio.
Red with an intense ruby color and violet reflections. On the nose, it releases blackberry, ripe plum, and spicy notes of black pepper, with slight balsamic nuances. On the palate, it is full, warm, and enveloping, with soft tannins and a persistent finish. It pairs well with flavorful meat dishes, roasted or grilled meats, structured first courses, and aged cheeses. A Mediterranean Syrah with character signed by Cantine Settesoli Orestiadi.
Red with an intense ruby color, featuring aromas of ripe cherry, small red fruits, and light spicy notes. On the palate, it is soft, balanced, with delicate tannins and a harmonious, smooth finish. It pairs well with flavorful first courses, roasted meats, earthy preparations, and medium-aged cheeses. A versatile and pleasant red signed by Marchesi Antinori.
Red with an intense ruby color and garnet reflections. On the nose, it evokes ripe cherry, small red fruits, and light spicy notes. On the palate, it is balanced, with good structure, soft tannins, and a harmonious finish. It pairs well with flavorful meat dishes, pasta with rich sauces, roasted meats, and medium to long-aged cheeses. An authentic Chianti that combines character and drinkability.
Elegant and bright organic wine, with fine and persistent perlage. On the nose, it evokes fresh apple, citrus, and light floral notes. In the mouth, it is fresh, harmonious, with a creamy bubble and a clean finish. Perfect as an aperitif, it pairs well with appetizers, light preparations, and dishes from artisanal cuisine with delicate flavors. Versatile and refined, ideal for starting the meal with balance.
Red with a bright ruby color, featuring aromas of fresh cherry, red fruits, and light spicy notes. On the palate, it is balanced, lively, with soft tannins and a harmonious finish. It pairs well with flavorful first courses, hearty dishes, roasted meats, and medium-aged cheeses. An authentic and versatile Chianti by Carpineto.
Red with a bright ruby color, featuring aromas of fresh cherry, small red fruits, and light spicy notes. On the palate, it is balanced, soft, with delicate tannins and a clean, smooth finish. It pairs easily with traditional land dishes, flavorful first courses, roasted meats, and medium-aged cheeses. A versatile and harmonious wine by Marchesi Antinori.
Red with an intense ruby color, featuring aromas of ripe cherry, small red fruits, and light spicy nuances. On the palate, it is fresh, balanced, with soft tannins and a pleasant, harmonious finish. It pairs well with traditional meat dishes, flavorful first courses, roasted meats, and medium-aged cheeses. A smooth and versatile Tuscan red signed by Frescobaldi.
Bright and fragrant red, with a brilliant ruby color and light froth. On the nose, it releases aromas of fresh cherry and small red fruits. On the palate, it is fresh, slightly sparkling, with good acidity and a dry finish. It pairs perfectly with the more convivial dishes of the Campanian tradition: flavorful preparations, pizzas, rich first courses, and artisanal cured meats. An immediate and territorial wine signed by Ottouve.
Red with an intense ruby color, featuring aromas of ripe cherry, red fruits, and light spicy notes. On the palate, it is balanced, smooth, with well-integrated tannins and a fresh, harmonious finish. It pairs well with flavorful first courses, roasted or grilled meats, hearty dishes, and medium-aged cheeses. An elegant and versatile Nero d’Avola by Tasca d'Almerita.
Red with an intense ruby color, lively and inviting. On the nose, it releases aromas of cherry and ripe red fruits, with slight spicy nuances. On the palate, it is fresh and dynamic, with good structure, balanced acidity, and a clean finish. It pairs easily with traditional Campanian dishes: flavorful first courses, meat preparations, roasted meats, and medium-aged cheeses. A versatile wine, capable of supporting the dish without weighing it down.
Red with an intense ruby color, featuring aromas of ripe cherry, red fruits, and light notes of vanilla and spices. On the palate, it is soft, enveloping, with delicate tannins and a balanced finish. It pairs well with flavorful first courses, roasted meats, earthy preparations, and medium-aged cheeses. A versatile and pleasant wine by Carpineto.
Red with an intense ruby color, with aromas of black cherry, berries, and light spicy notes. On the palate, it is balanced, with good structure, present but harmonious tannins, and a persistent finish. It pairs well with flavorful meat dishes, roasted or grilled meats, pasta with rich sauces, and medium to long-aged cheeses. An authentic Aglianico from the territory signed by Polito Vini.
Intense Apulian red with a ruby color and violet reflections. On the nose, it offers full and characteristic aromas of ripe red fruits, orange peel, and plum, accompanied by spicy notes of red pepper and cinnamon. On the palate, it is harmonious and velvety yet full, with well-balanced tannins and a long, persistent, and slightly balsamic finish. It pairs well with flavorful land dishes: red meats, cured meats, aged cheeses, and rich preparations of Mediterranean cuisine. A Primitivo of character and structure signed by Tenute Girolamo.
Red with a bright ruby color, with aromas of cherry, small red fruits, and light Mediterranean notes. On the palate, it is fresh, balanced, with soft tannins and a clean, harmonious finish. It pairs well with flavorful first courses, roasted meats, hearty dishes, and medium-aged cheeses. An authentic and smooth Morellino signed by Fattoria Le Pupille.
Red with a deep ruby color, with aromas of black cherry, ripe dark fruits, and light spicy notes. On the palate, it is structured yet balanced, with well-present tannins and a persistent finish. It pairs well with flavorful meat dishes, grilled meats, pasta with rich sauces, and aged cheeses. A characterful Aglianico signed by Incinere Vini.
Red with an intense ruby color, with aromas of black cherry, berries, and subtle spicy notes. On the palate, it is balanced, with good structure, present but well-integrated tannins, and a harmonious and persistent finish. It pairs well with flavorful meat dishes, roasted or grilled meats, pasta with rich sauces, and medium to long-aged cheeses. An authentic Aglianico signed by Rossella Cicalese.
Red with a deep ruby color and garnet reflections. On the nose, notes of black cherry, ripe plum, and light spicy hints with a mineral touch emerge. On the palate, it is structured, with well-present but harmonious tannins and a persistent finish. It pairs well with flavorful meat dishes, roasted or grilled meats, pasta with rich sauces, and aged cheeses. A characterful Aglianico signed by Cantine di Venosa.
Red with an intense ruby color and violet reflections. On the nose, blackberry, ripe plum, and spicy notes of black pepper emerge, with slight Mediterranean nuances. On the palate, it is full, soft, and enveloping, with well-integrated tannins and a persistent finish. It pairs well with flavorful meat dishes, grilled meats, structured first courses, and aged cheeses. An intense and sunny Syrah by Cusumano.
Red with an intense ruby color, featuring aromas of ripe cherry, blackberry, and light spicy notes. On the palate, it is soft, balanced, with present but well-integrated tannins and a pleasant, persistent finish. It pairs well with flavorful first courses, roasted meats, hearty dishes, and medium to long-aged cheeses. An authentic and versatile Montepulciano by Masciarelli Tenute Agricole.
Red with a deep ruby color, with aromas of black cherry, blackberry, and light spicy and balsamic notes. On the palate, it is full, balanced, with well-present but harmonious tannins and a long, persistent finish. It pairs well with flavorful meat dishes, grilled meats, pasta with rich sauces, and aged cheeses. A characterful Aglianico signed San Salvatore 1988.
Red with an intense ruby color, with aromas of ripe red fruits, plum, and light spicy notes. On the palate, it is warm, soft, and harmonious, with well-integrated tannins and a pleasant, persistent finish. It pairs well with flavorful meat dishes, roasted or grilled meats, structured first courses, and medium to long-aged cheeses. An authentic and Mediterranean Cannonau.
Sparkling red with an intense ruby color, featuring fragrant aromas of ripe red fruits and light floral notes. On the palate, it is soft, slightly sweet, with a delicate bubble that provides freshness and makes each sip smooth. It pairs well with artisanal cured meats, cheeses, savory dishes, and also with traditional dishes that have a strong flavor. A convivial, pleasant, and immediate wine.
Red with an intense ruby color, featuring vibrant aromas of red fruits, marasca cherries, and light spicy notes. On the palate, it is fresh, with marked acidity and a firm tannin that supports its structure, leaving a dry and persistent finish. It pairs well with flavorful and characterful dishes: hearty preparations, roasted meats, pasta with rich sauces, and aged cheeses. A straightforward and authentic wine, ideal for accompanying bold flavors.
Taurasi Glass
Primitivo Glass
Aglianico Glass
Raboso Sparkling Wine
Elegant and territorial red, with a bright ruby color. On the nose, it expresses small red fruits, Mediterranean notes, and light spicy nuances. On the palate, it is fresh, balanced, with delicate tannins and a harmonious finish.
It pairs well with traditional Campanian land dishes, flavorful first courses, light meats, and artisanal preparations. An authentic wine from the Amalfi Coast signed by Marisa Cuomo.
White with a straw-yellow color, featuring aromas of white flowers, yellow-fleshed fruit, and light mineral notes.
White with a straw-yellow color, featuring aromas of white flowers, citrus, and light mineral notes. On the palate, it is fresh, balanced, with good salinity and a clean finish.
It pairs well with light dishes from the Campanian tradition, appetizers, seafood preparations, and artisanal offerings with delicate flavors. An authentic and territorial Fiano signed Colle del Corsicano.
Discover the harmony of Gewurztraminer San Michael Eppan: a sip of floral elegance and enveloping spices, dancing with refined dishes, enhancing every bite into an unforgettable experience.
Discover the harmony of Gewürztraminer Hofstätter Joseph: an aromatic wine that dances with notes of flowers and spices, perfect for enhancing refined dishes and creating an unforgettable sensory experience.
White with a bright straw-yellow color. On the nose, it expresses citrus, white flowers, and light Mediterranean notes. On the palate, it is fresh, savory, with good minerality and a clean, harmonious finish.
It pairs well with appetizers, seafood dishes, light plates, and artisanal proposals with delicate flavors. An elegant and territorial Falanghina signed San Salvatore 1988.
Aromatic white with a straw-yellow color. On the nose, it combines notes of citrus and exotic fruit with floral and slightly spicy hints. On the palate, it is fresh, fragrant, with good sapidity and a balanced finish.
It pairs well with appetizers, light dishes, seafood, and offerings from artisanal cuisine with delicate flavors. A fragrant and versatile white signed Le Fate Furbe.
White with a straw-yellow color, featuring aromas of white flowers, yellow-fleshed fruit, and light mineral notes. On the palate, it is fresh, balanced, with good salinity and a clean, harmonious finish.
It pairs well with appetizers, seafood dishes, light plates, and artisanal offerings with delicate flavors. An elegant and territorial Fiano crafted by Rossella Cicalese.
White with a straw-yellow color and golden reflections. On the nose, it expresses citrus, yellow-fleshed fruit, and marked mineral notes. On the palate, it is fresh, savory, with good structure and a clean, persistent finish.
It pairs well with appetizers, seafood dishes, light plates, and artisanal proposals with delicate flavors. An authentic and territorial Greco di Tufo signed La Forgia.
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White with a straw-yellow color, featuring aromas of white flowers, citrus, and light mineral notes. On the palate, it is fresh, savory, and balanced, with a clean and harmonious finish.
It pairs well with appetizers, seafood dishes, light plates, and artisanal offerings with delicate flavors. An organic Fiano, authentic from Cilento, crafted by Polito Vini.
White with a bright straw-yellow color, featuring aromas of citrus, white flowers, and light fruity notes. On the palate, it is fresh, balanced, with good sapidity and a clean, harmonious finish.
It pairs well with appetizers, light dishes, seafood, and offerings from artisanal cuisine. A simple and regional white signed by Polito Vini.
Sparkling white with a bright straw yellow color, featuring fine and lively bubbles. On the nose, it expresses notes of citrus, white flowers, and light fruity nuances. On the palate, it is fresh, smooth, with good sapidity and a clean finish.
It pairs well with appetizers, light dishes, fried foods, and artisanal cuisine. A fresh and sociable wine by Tenuta Viglione.
Bright white with a straw-yellow color, featuring light and fragrant bubbles. On the nose, it expresses citrus, white flowers, and fruity notes. On the palate, it is fresh, savory, and smooth, with a clean finish.
It pairs well with appetizers, light dishes, fried foods, and artisanal cuisine. A simple and sociable wine, perfect for accompanying with freshness.
Gewurztraminer Glass
Greco di Tufo Glass
Falanghina Glass
Fiano Glass
Rosé with a pale and luminous pink color. On the nose, it expresses aromas of wild strawberries, pomegranate, and light floral notes. On the palate, it is fresh, savory, with good minerality and an elegant, clean finish.
It pairs well with appetizers, light dishes, seafood, and offerings from artisanal cuisine. A refined and regional rosé crafted by San Salvatore 1988.
Rosé with a light and bright pink color. On the nose, it expresses wild strawberry, cherry, and light floral notes. On the palate, it is fresh, savory, with good balance and a clean, pleasant finish.
It pairs well with appetizers, light dishes, seafood, and offerings from artisanal cuisine. A delicate and territorial rosé signed Rossella Cicalese.
Rosé with a pale and bright pink color. On the nose, it evokes wild strawberry, pomegranate, and light floral notes. On the palate, it is fresh, savory, with good harmony and a clean, pleasant finish.
It pairs well with appetizers, light dishes, seafood, and artisanal cuisine offerings. An elegant and regional rosé by Polito Vini.
Vibrant rosé with a pale pink color, featuring fine and light bubbles. On the nose, it expresses fragrances of wild strawberry, cherry, and light floral notes. On the palate, it is fresh, delicate, and smooth, with a pleasant liveliness.
It pairs well with appetizers, light dishes, cold cuts, and offerings from artisanal cuisine. A fresh and sociable rosé, perfect for accompanying with ease.
Rosé Glass
Elegant sparkling wine with a bright straw-yellow color, featuring fine and continuous bubbles. On the nose, it expresses notes of citrus, apple, and white flowers, with slight hints of bread crust. On the palate, it is fresh, creamy, with excellent sapidity and a harmonious, persistent finish.
Perfect as an aperitif, it pairs well with appetizers, light preparations, and dishes from artisanal cuisine with delicate flavors. A refined Franciacorta signed Ferghettina.
Sparkling wine with a bright straw-yellow color, featuring fine and persistent bubbles. On the nose, it expresses notes of apple, citrus, and white flowers, with slight hints of bread crust. On the palate, it is fresh, balanced, and creamy, with a clean and harmonious finish.
Perfect as an aperitif, it pairs well with appetizers, light dishes, and artisanal cuisine with delicate flavors. An elegant and versatile Franciacorta by Ferghettina.
Elegant sparkling wine with a bright straw-yellow color, featuring fine and persistent bubbles. On the nose, it expresses notes of apple, citrus, and white flowers, with slight hints of bread crust. On the palate, it is fresh, creamy, with good salinity and a clean finish.
Perfect as an aperitif, it pairs well with appetizers, light dishes, and artisanal cuisine with delicate flavors. A refined sparkling wine signed by Arthur Metz.
Fresh and immediate sparkling wine, with a bright straw-yellow color and lively bubbles. On the nose, it evokes citrus, apple, and light floral notes. On the palate, it is light, smooth, with good freshness and a clean finish.
Perfect as an aperitif, it pairs well with appetizers, light dishes, and social moments. A simple and pleasant sparkling wine, ideal for accompanying with freshness.
Gentili clienti, vi invitiamo a rispettare le nostre creazioni culinarie e gli abbinamenti studiati con cura.
Per garantire un'esperienza gastronomica ottimale, vi consigliamo di non richiedere modifiche ai piatti.
Grazie per la vostra comprensione.
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