Selection of land and seafood appetizers
Selection of land appetizers
Tuscan raw ham, finocchiona, Tuscan salami, Tuscan porchetta, fresh Tuscan pecorino, speck and mixed croutons.
Tuscan raw ham, finocchiona, Tuscan salami, Tuscan porchetta and speck.
Tuscan fresh pecorino, Tuscan semi-matured pecorino, Tuscan matured pecorino served with chef's sauces
Buffalo mozzarella from Campania with cluster tomatoes and cherry tomatoes with basil.
Raw semi-sweet prosciutto with fresh melon
Toasted Tuscan bread with garlic and extra virgin olive oil (Bruschetta) with fresh tomato and basil
Toasted Tuscan bread with garlic and oil, toasted Tuscan bread with tomato and basil, toasted Tuscan bread with liver sauce, toasted Tuscan bread with black olive paté.
Seafood dish
Chef's baby octopus stew served
Selection of first courses from land and sea
Selection of first courses of land
Stuffed pasta with Bolognese ragù, bechamel, and Parmigiano Reggiano.
Ricotta and spinach stuffed pasta with bechamel-dismissible
Spaghetti with fresh tomato and basil
Fresh pappardelle pasta with seasonal fresh porcini mushrooms
Fresh pappardelle with wild boar ragù
Fresh pasta (thick spaghetti) with veal ragù
Fresh pasta filled with meat and veal ragù
Spaghetti with guanciale, eggs, pecorino romano, and black pepper
Typical Tuscan soup with mixed vegetables, black cabbage, beans, and toasted bread with extra-virgin olive oil.
Selection of seafood first courses
Spaghetti with seafood
Penne with smoked salmon and fresh cream.
Selection of main courses from land and sea
Selection of second courses of land
Grilled beef with arugula and Grana Padano cheese
Grilled beef with salt, oil, and rosemary "Robespierre"
Grilled beef with seasonal porcini mushrooms
Chicken cutlet with French fries
chicken nuggets with french fries
Wild boar stew with olives
Selection of seafood second courses
Fresh salmon fillet with roasted potatoes
Mixed fried fish with french fries
Large salad plate selections
Green salad, arugula, pears, walnuts, and shavings of Parmigiano Reggiano
green salad, arugula, tomato, and Greek feta cheese
Green salad with tomatoes, tuna, and corn.
Green salad, arugula, tomatoes, black olives, and buffalo mozzarella.
Green salad, arugula, tomatoes, and smoked salmon.
Selections of side dishes
French fries
Fresh eggplant, fresh bell peppers and fresh zucchini grilled
Roasted potatoes with garlic, oil, and rosemary.
Selection of traditional pizzas
Tomato with fiordilatte mozzarella and basil
Tomato with fiordilatte mozzarella, spicy salami, and basil
Tomato with fresh mozzarella and champignon mushrooms.
Tomato with mozzarella fiordilatte, champignon mushrooms, artichokes, black olives, and cooked ham.
Tomato with fiordilatte mozzarella and semi-sweet Parma ham
Tomato with fresh mozzarella, anchovy fillets, capers, and oregano.
Red pizza with fiordilatte mozzarella, grilled fresh eggplants, grilled fresh peppers, and grilled fresh zucchini.
Tomato with fresh pineapple and cooked ham.
Tomato with mozzarella cheese, tuna, fresh onion, and oregano.
Tomato with mozzarella fiordilatte, mascarpone, and sweet ham.
Tomato with fiordilatte mozzarella, würstel and french fries.
Tomato with garlic, oil and oregano.
Tomato with mozzarella cheese, bluecheese, mascarpone, and Parmigiano Reggiano.
Tomato, fiordilatte mozzarella, mascarpone, and speck.
Tomato, mozzarella fiordilatte, cooked ham, and champignon mushrooms
selection of white pizzas
pizza bianca con olio extravergine e sale.
White pizza with fresh pecorino cheese and fresh pear
White pizza filled with fresh mozzarella, mixed green salad, sliced tomato, and prosciutto crudo.
pizza bianca ripiena di mozzarella fiordilatte e prosciutto cotto.
VIENI A MANGIARE UNA PIZZA E IL DOLCE LO OFFRIAMO NOI!
Gluten-free Pizza Dough with Tomato and Mozzarella
selection of pizzas with gourmet ingredients.
Tomato, buffalo mozzarella, arugula, and DOP raw ham
Tomato, buffalo mozzarella, guanciale, and eggs.
Tomato, buffalo mozzarella, smoked salmon, and arugula.
Selections of sweets
Chocolate-filled soufflé.
Soft apple cake
Spoon dessert with mascarpone cream, cookies, and espresso coffee.
In case of allergies and/or intolerances, customers are asked to inform the staff who will provide you with the food ingredients manual.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.