Golden in color, inspired by German traditions, this high-fermentation ale is reminiscent of the Kölsch beers of Cologne. It boasts a fragrance of German hops, releasing herbaceous and slightly spicy aromas. Its sweet/honeyed palate from the Pils malt balances a light astringency from the acidulated malt, creating a "carpet" on which the bitterness of the hops, typical of German beers, rests without being overpowering.

full-bodied golden color, inspired by American tradition, top-fermented. A modern-style IPA with a delicate bitterness and intense aroma of aromatic hops. It fills the mouth with a discreet body where the notes of exotic fruits and typical resins of the American hop blend (used in cryo version) are inserted, giving a bitter and fragrant cut to the beer.

light color and slightly hazy, German-inspired, top fermentation. the production technique, which involves natural lactic acidification triggered by the addition of raw grains to the wort, gives the beer a sour and spicy taste. the moderate hopping adds complexity to the beer without affecting its drinkability, on the contrary, making it even fresher and more thirst-quenching, thanks also to the slightly salty and mineral finish typical of the style.

With infusion of orange peels and juice, a warm and enveloping taste reminiscent of traditional Christmas cookies, thanks also to the use of caramelized malts.

Amber in color, inspired by Anglo/American styles, top-fermented. The nose reveals a discreet "American-style" hoppiness from the trio of "cascade/simcoe/chinook" hops, giving intense fruity and citrusy notes that, together with the blend of base and caramel malts, give the beer an intense flavor of bitter caramel, flowers, and ripe fruit. It flows smoothly in the mouth, aided by the generous bitterness of the hops and low alcohol content.

Complex, rich yet elegant, Treggia is a limited edition Tripel, aged for six months in 4000-liter ex-Brandy barrels. With its golden color and amber reflections, the aromatic bouquet is extremely rich and deep; robust and complex in flavors, on both the nose and palate we perceive hints of spices and yeast alongside the classic notes of the style, enhanced by the barrel aging process.

gose - 4% - golden hazy

light and slightly hazy color, German-inspired, top fermentation. The production technique, which involves natural lactic acidification triggered by the addition of raw grains in the wort, gives the beer a tangy and spicy taste. The moderate hopping adds complexity to the beer without compromising its drinkability, making it even fresher and more refreshing thanks to the slightly saline and mineral finish typical of the style.

HELLES- 4.4% - golden hazy

Inspired by the Helles style, typical pale beers of Germany's brewing culture, born at the end of the 19th century to counter the rise of Pils and associated with everyday consumption. However, this beer can also, in some respects, be classified within the Alternative Grain family, a generic designation for beers characterized by a high percentage of cereals and alternative grains in addition to malted barley: in this case, the recipe includes the addition of wheat. The aromatic profile naturally features hints derived from the presence of wheat, along with notes of cereals and honey. Finally, in the background, there are touches of freshly cut grass and flowers.