A soft cloak envelops a warm yolk
A classic revisited with petals of prosciutto crudo, carpaccio of Riccardo Santarelli's melon from the Rieti plain, mint, and our homemade balsamic reduction.
The trout makes the caper mayonnaise delicate.
with panelle wafer and a dusting of cocoa
Adult beef bell marinated in local red wine with smoked salt, lemon, and 13 different spices (nutmeg, cinnamon, cloves, sumac, chili pepper, turmeric, mustard, anise, black peppercorns, long pepper, African pepper, juniper berries, allspice).
It is possible to choose the simple version with Cypriot black salt and EVO oil.
D'Ascenzo fresh cheese mousse, on pear carpaccio, toasted almonds and honey
Raw milk pecorino cheeses from D'Ascenzo in Rieti, ranging from the freshest to the most aged
Fine cured meats from local producers
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Let's enjoy the potato dumplings made with leavened dough, dressed with a simple sauce of tomato, garlic, oil, and chili pepper
Fresh tonnarelli are from Chitarra Antica in Rieti, the raw sheep's milk ricotta is from D'Ascenzo in Rieti, also available in a vegetarian version without anchovies.
Eggplant parmigiana with D'Ascenzo di Rieti raw milk primo sale cheese instead of mozzarella
With fresh pappardelle from Chitarra Antica in Rieti, Rivodutri trout, and zucchini from Riccardo Santarelli of the Reatina plain
An Amatriciana, a Gricia, a cacio e pepe, or a Carbonara is a dish not to be missed.
Children's pasta shapes with the sauce of your choice
From the Orient to Sabina... Rivodutri's trout pairs with the most typical oriental spices, which also enhance the vegetables of Riccardo Santarelli from the Rieti plain.
Sliced salad with diced fresh tomato, olives, mint, and flakes of primo sale cheese from D'Ascenzo in Rieti... to enjoy offal even in summer
With mustard and apple sauce
Stuffed tomato with spelt, potatoes on zucchini carpaccio
A summer dish that combines fruit and vegetables with white meats
Our invention that combines tradition and veg: sliced white cabbage as if they were spaghetti, red cabbage as if it were guanciale, and the seasoning of gricia: pecorino, extra virgin olive oil, pepper: Riccardo Santarelli's Vegetables
1- FOR US LOCAL MEANS WHERE POSSIBLE PRODUCTS FROM THE REATINO TERRITORY So that our gastronomy stimulates the birth of new quality agricultural projects 2-WE COOK WITH EXTRA VIRGIN FROM SABINA butter from Italian farms and for fried foods we don't use palm oil but sunflower oil 3-WE DO NOT WASTE FOOD We try to transform the entire product, to recover the leftovers from processing and we offer you the possibility, if you can't finish our dishes, to consume them at home 4-WE DO NOT COOK FOR COMMERCIAL FROZEN CHOICES We avoid fruit and vegetables that are not in season or have a high environmental and social impact and in general we refuse to work with products that create hunger and poverty and threaten the food security of other populations 5- WE PAY PARTICULAR ATTENTION TO THE PATHOLOGIES OF OUR CENTURY Obesity, allergies and food intolerances such as celiac disease. We are trained to give you advice and guide you in your choices
A pork sausage burger with grilled peppers and our gazpacho sauce made with celery, carrots, onions, and fresh peppers, served with a leaf of fresh lettuce.
A special sandwich with Cicolano lentils, primosale pecorino cheese, grilled peppers, and our red pepper compote. Served with our mountain potato chips.
A delicious beef burger garnished with tomato, lettuce and homemade mayonnaise. Served with our mountain potato chips.
An endless shoe with Amatriciana sauce, crispy guanciale, and a final dusting of pecorino. Served with our mountain potato chips.
Made fresh to order, using ladyfingers made in-house.
Con zeste di limone e menta
The classic Ada Boni recipe in single-serving format
Corte dei rovi
Le Macchie, Castelfranco (RI)
sangiovese, montepulciano - 13.5°
Cesenese nero - 14%
Merlot, Sangiovese, Montepulciano - 13.5%
Merlot, Syrah - 13%
Malvasia puntinata - 13%
Malvasia - 13%
Riesling renano - 13%
Viognier, Riesling - 14%
Gewurtztraminer - 15%
Montepulciano d'Abruzzo, Nebbiolo
Golden in color, inspired by German traditions, this high-fermentation ale is reminiscent of the Kölsch beers of Cologne. It boasts a fragrance of German hops, releasing herbaceous and slightly spicy aromas. Its sweet/honeyed palate from the Pils malt balances a light astringency from the acidulated malt, creating a "carpet" on which the bitterness of the hops, typical of German beers, rests without being overpowering.
colore chiaro e livemente velato, d’ispirazione tedesca, alta fermentazione. la tecnica produttiva che prevedere una naturale acidificazione lattica innescata grazie a una aggiunta di cereali crudi nel mosto dona alla birra un gusto acidulo e speziato. la discreta luppolatura aggiunge complessita’ alla birra senza intaccarne la bevuta, anzi, rendendola ancora piu’ fresca e dissetante grazie anche alla chiusura leggermente salina e minerale tipica dello stile.
Amber in color, inspired by Anglo/American styles, top-fermented. The nose reveals a discreet "American-style" hoppiness from the trio of "cascade/simcoe/chinook" hops, giving intense fruity and citrusy notes that, together with the blend of base and caramel malts, give the beer an intense flavor of bitter caramel, flowers, and ripe fruit. It flows smoothly in the mouth, aided by the generous bitterness of the hops and low alcohol content.
Saison ispirata al classico stile belga ma in chiave contemporanea. Dal colore ambrato con riflessi rosati Baby Blue viene realizzata con aggiunta di una miscela innovativa a base di ibisco, scorza d'arancia e ginepro. Al naso i sentori sono intensi con in evidenza note di lievito, luppolo e spezie. Al palato il gusto è pieno, le note luppolate e speziate lasciano pian piano spazio a sentori astringenti ed aciduli nel finale.
Complex, rich yet elegant, Treggia is a limited edition Tripel, aged for six months in 4000-liter ex-Brandy barrels. With its golden color and amber reflections, the aromatic bouquet is extremely rich and deep; robust and complex in flavors, on both the nose and palate we perceive hints of spices and yeast alongside the classic notes of the style, enhanced by the barrel aging process.
San Martino Agricultural Company - Poggio San Lorenzo (Ri)
golden color, it is a farm beer: hops are cultivated on the farm. it has a not excessive taste of exotic fruit aromas and maintains the ease of drinkability. it possesses on the finish a slightly citrusy bitter taste. saphir, cascade, and amarillo are the hops used; pilsner, pale, ale, and a small portion of wheat are the malts.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.