Le Lucciole is not a restaurant, but rather a small outpost of rural life, an organic farm that opens the doors of its farmhouse tavern. Every fruit on the table comes from this land: we cultivate the fields ourselves, raise the animals, transform with patient hands, and do not rely on any external merchants.
We have chosen the slower and more sincere path, welcoming only a few guests at a time, so that the experience remains authentic, marked by the breath of nature and the pace of the man who works with honesty.
We are not driven by quantity, but by the truth of taste: you will not find overflowing trays or oversized portions, but dishes designed as stages of a journey, each intended to enhance the purity of the raw materials and to lead the guest on a journey of flavors and seasons.
Those who come here, come to eat well, slowly, in respect of the land and those who care for it.
Welcome to Le Lucciole.
A journey of flavors designed for those who wish to discover our cuisine in the most sincere way: seasonal dishes, prepared with raw materials that we cultivate and raise directly on our farm.
It is not a fixed menu, but a small narrative of the moment, made of what the land and time give us.
It is our way of making you feel at home, even if it is your first time here.
Limited quantities, uncompromising quality.
🌿 New Tasting Menu for September – The Fireflies 🌿
An authentic experience of nature's flavors and peasant tradition
In September, we invite you to embark on a journey through the scents and tastes of our land with a special tasting menu, designed for those who love to be surprised by the gifts of nature welcoming autumn and the creativity of our chef.
🍽 8 lovingly selected courses:
🍷 Included in the menu:
1 Bottle of wine from our production (for every 2 people)
1 bottle of natural or sparkling mineral water
2 coffees
2 artisanal liqueurs from the house
✨ All for only 95 euros per couple, instead of 126!
The dishes will be chosen day by day by our chef, based on seasonality and the quality of the products we collect directly from our farm: only the best, always fresh, always ours.
📌 Limited seats to ensure quality and relaxation: book in advance!
💚 The Fireflies – where every dish tells a story of land, love, and family.
You can find the description of the various courses in our à la carte menu below!
Couple Menu
the menu must be taken by the whole table
€ 126.00
Begin a journey into the true, ancient taste of our organic products. Share with your dining companions while waiting for the main courses.
The house welcome
Sit down and let yourself be conquered by our Rustic Welcome: a peasant dish where wild boar, donkey, roe deer, and Mora Romagnola cold cuts, hand-sliced, meet aged cheeses from our pit and fresh as morning dew. All accompanied by fragrant piadina just baked from our honey and our crunchy giardiniera.
With a taste of our famous Bracièda
An explosion of genuine flavors, born from our lands and our hands, to start your journey into the most authentic taste.
Warm piadina with Squacquerone, caramelized figs, and saba
Grilled and served hot: gentle melting Squacquerone from Romagna DOP, caramelized figs from the farm, and drops of saba. A sweetness from the yard, genuine and homemade.
La braciata d’autunno – la nostra schiaccia al tegamino Croccante di forno a legna, freschezza d’orto e profumo di colline.
La nostra schiaccia al tegamino, cotta lentamente nel forno a legna, ha un impasto soffice dentro e croccante fuori, realizzato con farine di grani antichi macinate a pietra. Viene farcita con prosciutto porchettato alla brace, stracciatella fresca e, su richiesta, arricchita con scaglie di tartufo. Un incontro rustico e raffinato, che profuma di brace, bosco e tradizione. Un piccolo lusso contadino da condividere.
La nostra giardiniera speciale a pezzettoni in agrodolce, per gustare l'estate anche in autunno.
The homemade piadina
Only flour, water, honey, and salt: four simple ingredients, kneaded by hand and cooked on the griddle to create a fragrant and golden piadina. Perfect for wrapping our artisanal cured meats and cheeses, it embodies the rustic essence of peasant tradition, ready to enhance every bite with genuineness and authentic flavor.
Our first courses are all handmade with ancient grain flours. The fillings are organic and made with local raw materials.
An explosion of truffle.
Fresh pasta filled with truffle, dressed with fragrant and velvety reserve Beatrice EVO oil. An intense, elegant, and rustic first course, to be enjoyed in silence, as one does in the woods when discovering a treasure.
Cappelletti with wild boar ragù from our woods
Hand-rolled pasta, homemade filling, seasoned with a slow-cooked game ragù (Sangiovese, garden herbs, a hint of juniper). A sincere dish, with the aroma of hills. Optionally enriched with our truffle.
The Fassona and cardoncelli squares
Fresh handmade stuffed pasta, filled with Fassona beef and forest mushrooms, sautéed with rosemary and finished with shavings of Formaggio di Fossa. Noble bite, aroma of barn and underbrush
The Strozzapreti from the Garden (vegetarian)
Fresh hand-pulled pasta, seasonal vegetables sautéed to order, a drizzle of our own EVO oil, aromatic herbs, and Sweet Salt from Cervia. Simple, straightforward, green soul.
The cappelletti in courtyard broth
Fresh pasta made from ancient grains, filled and served in the warm embrace of traditional courtyard broth.
Our main courses are prepared with farm-raised meat or game from our woods. Made with ancient slow-cooking recipes.
Battuto di manzo e mini battuto di Mora su crema, salvia fritta e nocciole
Due polpette, uno di manzo e uno di Mora, si appoggiano su una crema morbida che sa di orto d’inverno.
Tra loro spuntano le foglie croccanti di salvia fritta, come erba di collina mossa dal vento, e una pioggia di nocciole tostate chiude il piatto.È un assaggio doppio di stalla buona e campi intorno a casa: semplice all’occhio, ma pieno di fuoco acceso, legna che scoppietta e serate lente alle Lucciole.
Vegetarian meatballs in tomato sauce
Soft, high-protein meatballs – made with local legumes and flaxseeds – slowly cooked in fresh tomato sauce and a mix of sautéed seasonal vegetables (zucchini, peppers, and garden carrots). A small rustic comfort food, rich in flavor and nourishment, that smells of home and courtyard.
Spiedoni rustici con bruschetta all’olio nuovo e salsa di carciofi
Due grandi spiedoni alla brace (oltre 400g): salsiccia leggermente speziata, piccoli bocconi di carne tenera e pancetta dolce ma sapida, intervallati da fettine di peperone che puliscono la bocca tra un morso e l’altro. Lo serviamo adagiato su un velo di salsa di carciofi profumata all’alloro, con accanto una bruschetta di pane contadino con il nostro olio nuovo: un piatto da fuoco acceso e chiacchiere lente, che sa di stalla buona, brace e colline attorno alle Lucciole.
The house's great mixed grill
available only by reservation at least 2 days in advance, minimum for 2 people
Precisely because it requires care and preparation, the great mixed grill is available only by reservation, with at least two days' notice: this way we can choose the best cuts and prepare everything properly.
With the arrival of summer, our land blossoms, gifting us with unique freshness: every day we bring to the table variable side dishes, harvested at dawn from our garden and the woods. And if nature takes a moment's pause, we open the jars of summer preserves, guardians of sunny flavors. A rustic and authentic experience, to be savored bite by bite.
The side dishes will be available based on what nature provides us
Oven-baked pumpkin
Slowly cooked pumpkin in the oven, sweetened with honey from our apiary and flavored with fresh rosemary.
Field herb salad with fresh grape seeds and crunchy walnuts,
for a natural balance of freshness and flavor.
Slices of oxheart and cherry tomatoes, carefully arranged and seasoned with Beatrice Reserve EVO oil, Sweet Salt of Cervia, and a touch of wild oregano. A simple and sunny dish that celebrates the pure and juicy flavor of freshly picked tomatoes.
Porcini Fritti “Riserva Beatrice
Ogni porcino porta con sé un pezzo di bosco: lo raccogliamo tra le ombre di querce e faggi e lo custodiamo nel nostro olio extravergine Riserva Beatrice, delicato e profondo. Lo avvolgiamo in una pastella di grani antichi e birra artigianale: un abbraccio rustico e frizzante che profuma di malto e di terra. Dorati e fragranti, i nostri porcini fritti sono un inno alla natura: un boccone che racconta il sapore autentico delle colline delle Lucciole.
Homemade desserts made directly in our kitchen
The fig tart
Shortcrust pastry with a crumbly heart, filled with ripe figs picked from our garden.
Mom Bea's Doughnut
Soft homemade doughnut, best enjoyed dipped in a glass of Sangiovese.
The house tiramisù
Our deconstructed tiramisù: a creamy coffee dessert, with soaked ladyfingers and soft mascarpone, slightly alcoholic as per tradition.
The scroccadenti
Crunchy cookies handcrafted with our almonds and a pinch of anise, served with a glass of sweet Albana.
The crunchy almond semifreddo
Velvety semifreddo enriched with crunchy toasted almonds, served with a shot of Bicerin, a hazelnut liqueur, to pour over or sip as desired.
If the customer wishes to bring their dessert, they must strictly inform us at the time of booking and must ALWAYS provide the receipt and the list of allergens as per the HACCP document.
Le Lucciole non è un ristorante, bensì un piccolo presidio di vita rurale, un’azienda agricola biologica che apre le porte della propria osteria contadina. Ogni frutto della tavola nasce da questa terra: noi stessi coltiviamo i campi, alleviamo le bestie, trasformiamo con mani pazienti e non ci affidiamo ad alcun commerciante esterno.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.