Discover a journey of flavors with our platter of cured meats and cheeses, enriched with Calabrian delicacies: a harmony of tradition, intense aromas, and vibrant colors that delight the palate

A triumph of flavors: capicollo and salami dance with rolled pancetta, accompanied by creamy sheep ricotta. Eggplants in oil, fior di latte mozzarella, and salva cremasco cheese complete the harmony. An unforgettable experience!

A triumph of flavors: eggplant and sausage meatballs dance with potato croquettes, while the eggplant parmesan and stuffed pepper tell stories of tradition! Veal meatballs in sauce, zucchini flower fritters, baked potato with skin, gateau, and bean soup accompany you on an unforgettable culinary journey.

Delicate carpaccio of salted beef, sliced very thin, laid on a bed of fresh arugula. A drizzle of extra virgin olive oil and shavings of Parmesan, slices of black truffle from Calabria, and walnuts complete this symphony of flavors.

Discover an explosion of flavors: creamy Apulian burrata wrapped in strands of chili, crunchy capers, and spicy nduja. A dish that dances between tradition and innovation, a true embrace of the South.

Delicious beef meatballs, expertly cooked in a rich tomato sauce, wrapped in an embrace of aromatic spices. A dish that tells stories of tradition and culinary passion.

Discover an explosion of flavors: crispy sausage and eggplant meatballs, golden croquettes, succulent mini burgers, and homemade potatoes, a gastronomic journey that delights every palate. An unmissable experience.

Discover our Eggplant Parmigiana: layers of golden eggplant, fresh tomato sauce, melting mozzarella, mortadella, hard-boiled eggs, and fragrant basil, baked until it becomes a hug of flavors. An irresistible classic!

Discover our bean soup: a warm embrace of flavorful legumes, enveloping aromas, and a touch of spices, pair it with our freshly baked bread for an unforgettable culinary experience.

Fried sausage and eggplant meatballs, potato croquettes, miniburgers, homemade fries.

Delicious macaroni wrapped in a flavorful pork ragù, slowly cooked with aromatic herbs. A hug of rustic and enveloping flavors, served in a terracotta dish. A culinary journey!

Delicious paccheri wrapped in a hug of porcini mushrooms, sweet cherry tomatoes, and flavorful sausage. A dish that tells stories of woods and traditions, an explosion of flavors to savor.

paccheri, eggplant, pine nuts, capers, yellow and red cherry tomatoes 

Delicious tonnarelli tossed in a creamy embrace of D.O.P. pecorino romano, releasing authentic flavors. A gastronomic journey that celebrates tradition, served with a touch of passion in the form of D.O.P. pecorino romano.

Scialatielli, Porcini mushrooms, Grana cheese, vegetable cream, onion, parsley.

Delicate spaghetti wrapped in a fresh cherry tomato sauce, scented with aromatic basil and a touch of garlic. An explosion of Mediterranean flavors that dances on the palate, a true summer embrace.

Baby Caserecce with Tomato

Discover an explosion of flavors: soft mortadella wrapped in a creamy walnut pesto, garnished with crunchy pistachios. A hug of tradition and innovation in every bite.

A harmony of flavors: crunchy radicchio wrapped in slices of smoked speck, while creamy gorgonzola dances in a hug of taste, creating an unforgettable culinary experience.

Delicious half sleeves wrapped in a creamy embrace of eggs, enriched with crispy bacon and a sprinkle of pecorino. A journey of flavors that awakens the senses and warms the heart.

Delicious nduja and burrata ravioli, wrapped in a hug of spicy nduja, dance on a bed of stracciatella. An explosion of flavors that awakens the senses and warms the heart.

Delicious ravioli stuffed with turnips and anchovies, wrapped in a wild fennel pesto. Crunchy capers and toasted almonds, garnished with creamy burratina and anchovies from Anoia. An explosion of flavors!

Delicious eggplant ravioli wrapped in a hug of melted scamorza cheese, served on a bed of fresh yellow and red cherry tomatoes, enriched with crunchy pine nuts and flavorful capers.

Delicious large ravioli wrapped in a velvety truffle cream, accompanied by crispy speck and very fresh arugula. An explosion of flavors that dances between earth and sky, for an unforgettable experience.

whole wheat pasta, garlic, oil, anchovies, cherry tomatoes, capers, olives, toasted breadcrumbs

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the prices are intended per kg

Veal rolls, bacon roll, sausage, bacon, spare ribs, pork chop, lamb chop, sheep skewers 

Cuberoll tagliata with arugula and Grana cheese, lacerto rolls, bacon rolls with gorgonzola, walnuts, and pistachios.

varies based on the available breed

Beef Tagliata with arugula and Parmesan

 With speck and smoked scamorza.

 With gorgonzola, walnuts, and pistachio.

2 rolls per type

5 pcs

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eggplants, zucchini, and bell peppers

oil, capers, and Leccino olives

Delicious three chocolate semifreddo: a hug of dark, milk, and white chocolate, wrapped in a cloud of cream. Every spoonful is a sensory journey between sweetness and creaminess. A dream!

you can also ask for it gluten-free.

nutella, berries, chocolate dubai, coconut, dulce de leche.

Delicate tiramisu, a hug of coffee-soaked ladyfingers, layered with a velvety mascarpone cream and dusted with bitter cocoa. A sweet journey between tradition and passion, to be savored slowly.

Delicious Sicilian cannoli, crunchy and golden, filled with fresh ricotta. Decorated with chopped pistachios, chocolate chips, and a dusting of powdered sugar, a sweet embrace of tradition.

Discover our deconstructed cannoli: an explosion of creamy ricotta, dark chocolate chips, and crispy wafer, all wrapped in a dusting of powdered sugar. A sweet masterpiece!

Discover our "Fusion of Chocolate and Love": a delicious dessert that combines dark chocolate, fior di latte ice cream, and a heart of melted chocolate, wrapped in an embrace of passion and sweetness.

An explosion of flavors: hazelnut truffle wrapped in a embrace of dark chocolate. A dessert that dances between earth and sweetness, offering an unforgettable sensory experience. Pure delight!

lemon sorbet mixed with prosecco