El Bagolo Ristorantino

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  • Tasting Menu....... a Surprise!!

    We thought of enticing you by offering an unusual experience:

    choose the menu, Giancarlo and Osvaldo will take care of the rest, letting you taste different dishes from our menu and the daily specials.... as a surprise!

    MINIMUM 2 PEOPLE AND FOR THE WHOLE TABLE

  • Daily Specials

    Every day the creativity of our chefs leads to new dishes and pairings. Today we offer you

  • Stimulates Appetite

    Appetizers

  • What's Cooking?

    First Courses

  • From the Chef's pan

    Main Courses

  • The Grigliere recommends

    Grilled Main Courses

  • Side Dishes of the Day

    They vary based on market availability

  • Dessert made in-house
  • Drinks

Tasting Menu....... a Surprise!!

We thought of enticing you by offering an unusual experience:

choose the menu, Giancarlo and Osvaldo will take care of the rest, letting you taste different dishes from our menu and the daily specials.... as a surprise!

MINIMUM 2 PEOPLE AND FOR THE WHOLE TABLE

Menu 1

3 courses consisting of:

Appetizer, main course, and dessert

€ 50,00

Menu 2

3 courses consisting of:

first course, second course, and dessert

€ 50,00

Menu 3

4 courses consisting of:

appetizer, first course, second course, and dessert

€ 63,00

Surprise Wines?

2 glasses paired with the menu at a cost of 10 euros per person

Daily Specials

Every day the creativity of our chefs leads to new dishes and pairings. Today we offer you

Appetizers

Sicilian Channel anchovy fillets with toasted bread and mountain butter

€ 16,00
Allergeni: Cereali contenenti glutine, Pesce

il Gambero crudo al coltello con zest di lime della Thailandia

€ 18,00
Allergeni: Crostacei

First Courses

Tagliatelle sfogliate a mano con ragù di cortile e funghi Cardoncelli

€ 16,00
Allergeni: Uova

the Fettuccine of Burnt Wheat

with organic Pugliese tomato "Selezione Petrilli" and lemon shrimp tartare

€ 19,00
  • Contains blast chilled foods
  • Bio
Allergeni: Cereali contenenti glutine, Crostacei, Uova

Main Courses

grilled beef Tomahawk

Price based on weight: 7.50/hg

Desserts

African Nights

Steamed chocolate cake, salted caramel ice cream sprinkled with 80% African dark chocolate

€ 10,00
  • Best seller
Allergeni: Cereali contenenti glutine, Latte, Uova

Little Red Riding Hood

Madagascar vanilla ice cream base, fresh pasteurized raspberry cream, dark chocolate, 80% crunchy chocolate pearls, and raspberry "cappuccino"

€ 8,00
Allergeni: Cereali contenenti glutine, Latte

Stimulates Appetite

Appetizers

Cantabrian anchovies with toasted bread and mountain butter

€ 14,00
Allergeni: Cereali contenenti glutine, Pesce

Venetian D.O.P. Sopressa with grilled polenta

€ 13,00
  • Gluten-free
  • lactose-free

Montagnana D.O.P. ham served with our homemade giardiniera

€ 16,00
  • Gluten-free
  • lactose-free

Iberian ham accompanied by our homemade giardiniera

€ 20,00
  • Gluten-free
  • lactose-free

What's Cooking?

First Courses

Fresh tomato pasta or with house ragù

€ 14,00
Allergeni: Cereali contenenti glutine, Uova

Handmade Tortelloni with the Chef's filling

The filling changes with the passing of the seasons.

Ask to know today's filling

€ 15,00
Allergeni: Cereali contenenti glutine, Latte, Uova

The Chitarrino with garlic, oil, and fresh Habanero chili on a mussel cream

€ 14,00
  • Spicy
Allergeni: Cereali contenenti glutine, Molluschi, Pesce, Uova

Campofilone Tagliolini with Normandy demi-sel butter and Norcia truffle

€ 19,00
Allergeni: Cereali contenenti glutine, Uova

From the Chef's pan

Main Courses

The composition of smoked fish carpaccios, marinated with Sicilian citrus-infused EVO oil

€ 22,00
  • Gluten-free
  • lactose-free
Allergeni: Pesce

the Fish caught of the day

  • Gluten-free
  • lactose-free
Allergeni: Pesce
  • € 22,00
    Con zenzero fresco, capperi e lime
  • € 22,00
    Con olive Taggiasca e Pomodorini datterini

Fassona Piemontese Tartare (160g)

Seasoned with yellow onion, capers from Pantelleria, Dijon mustard, and Worcestershire sauce.

With or without egg yolk

€ 21,00
  • Gluten-free
  • lactose-free
Allergeni: Senape

The Grigliere recommends

Grilled Main Courses

New Zealand Lamb Chops "Scottadito"

€ 24,00
  • Gluten-free
  • lactose-free

the "Sorana" beef Tagliata from Lessinia

  • Gluten-free
  • lactose-free
  • € 21,00
    al Naturale
  • € 21,00
    con scaglie fondenti di cioccolato speziato Valrhona

Beef fillet on the grill

€ 28,00
  • Gluten-free
  • lactose-free

the "Sorana" Ribeye from Lessinia raised on pasture

6.5€ / hg. 

Approximately 500g.

The price varies based on weight

  • Gluten-free
  • lactose-free

Side Dishes of the Day

They vary based on market availability

Mixed side dishes of the day

€ 7,00

Dessert made in-house

the Chef's Sweet Surprise

a tasting of 3 desserts that varies daily, based on the Chef's creativity

€ 10,00
Allergeni: Arachidi, Cereali contenenti glutine, Frutta a guscio, Latte, Uova

The babà cooked in a jar with egg-free cream ice cream

To share between 2 or 3 people

€ 24,00
Allergeni: Cereali contenenti glutine, Latte, Uova

The warm chocolate cake steamed with red fruit coulis

€ 8,00
Allergeni: Cereali contenenti glutine, Latte, Uova

Catalan Cream

€ 8,00
  • Gluten-free
Allergeni: Uova

Chocolate Salami

€ 8,00
  • Vegetarian
Allergeni: Cereali contenenti glutine, Latte

Gianduia Semifreddo

with I.G.P. hazelnuts from Piedmont and a cascade of Valrhona dark chocolate sauce

€ 8,00
  • Gluten-free
Allergeni: Frutta a guscio, Latte, Uova

the Cantucci

Allergeni: Cereali contenenti glutine, Frutta a guscio, Uova
  • € 10,00
    accompagnati da un calice di Recioto della Valpolicella
  • € 10,00
    accompagnati da un calice di vino Passito

Spoonable Ice Creams and Sorbets of Our Production

Only with fresh products

Ice cream with Madagascar vanilla beans

€ 6,00
  • Gluten-free
Allergeni: Latte

Gelato ai pistacchi di Bronte

€ 7,00
  • Gluten-free
Allergeni: Frutta a guscio, Latte

Salted caramel ice cream

€ 7,00
Allergeni: Latte, Uova

Black Sicilian Mulberry Sorbet

€ 7,00
  • Gluten-free
  • lactose-free
  • Vegan
  • Vegetarian

Late mandarin sorbet from Ciaculli

€ 6,00
  • Gluten-free
  • lactose-free
  • Vegan
  • Vegetarian

Pink grapefruit sorbet

€ 6,00
  • Gluten-free
  • lactose-free
  • Vegan
  • Vegetarian

Dark chocolate sorbet without milk

€ 7,00
  • Gluten-free
  • lactose-free
  • Vegan
  • Vegetarian

Bergamot sorbet

€ 7,00
  • Gluten-free
  • lactose-free
  • Vegan
  • Vegetarian

Sorbetto lime e menta

€ 6,00
  • Gluten-free
  • lactose-free
  • Vegan
  • Vegetarian

Drinks

Water

€ 3,00

Drinks

€ 4,00

Beer 66cl

€ 7,00
Coperto e servizio € 3
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Allergeni

  • Arachidi

    Arachidi e prodotti a base di arachidi.

  • Cereali contenenti glutine

    Grano, segale, orzo, avena, farro, kamut e prodotti derivati.

  • Crostacei

    Crostacei e prodotti a base di crostacei.

  • Frutta a guscio

    Mandorle, nocciole, noci, pistacchi e prodotti derivati.

  • Latte

    Latte e prodotti a base di latte.

  • Lupini

    Lupini e prodotti a base di lupini.

  • Molluschi

    Molluschi e prodotti a base di molluschi.

  • Pesce

    Pesce e prodotti a base di pesce.

  • Sedano

    Sedano e prodotti a base di sedano.

  • Senape

    Senape e prodotti a base di senape.

  • Sesamo

    Semi di sesamo e prodotti a base di semi di sesamo.

  • Soia

    Soia e prodotti a base di soia.

  • Solfiti

    Anidride Solforosa e solfiti.

  • Uova

    Uova e prodotti a base di uova.

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