A meeting of delicate flavors between sea and land, designed to start with class. An invitation to savor the authenticity of Zodiaco's cuisine from the very first bite.
First courses of sea and land that combine tradition, selected ingredients, and the authentic flavors of Zodiac cuisine.
Main courses of sea and land that tell the tradition with quality ingredients and all the passion of our kitchen.
The side dishes, simple and tasty, are the ideal accompaniment to enhance the seafood and meat main courses of the Zodiac kitchen.
Fresh, light, and flavorful dishes: salads and poke prepared with selected ingredients, featuring crunchy vegetables, fish, and Mediterranean flavors, perfect for those seeking balance, freshness, and quality in every bite.
With the best selection of Oysters, Mazzancolle, Scampi, mini tartare, mixed carpaccios, all decorated with seasonal fresh fruit.
Make your raw dish even more extraordinary, add:
FIN DE CLAIRE OYSTERS | GILLARDEAU OYSTER | FRESH SCAMPI | RED SHRIMP from MAZARA
Ostriche Fin de Claire: Dalla polpa carnosa emorbida riconoscibili per la conchiglia curva, offrono un gusto iodato, fresco e un retrogusto dolce di nocciola
Ostriche Gillardeau: rappresentano il vertice della raffinatezza gastronomica, un vero e proprio simbolo di lusso e qualità senza compromessi. Allevate con cura artigianale e tramandate da quattro generazioni, queste ostriche sono considerate tra le migliori al mondo per la loro carnosità, croccantezza e retrogusto dolce persistente.
Scampi: Crostacei pregiati dal corpo allungato, colore rosa-arancio e carni delicate, dolci e compatte
Gambero rosso di Mazara: Pregiato crostaceo del Mediterraneo, rinomato per il colore rosso porpora intenso e le carni bianche, sode e dolci
*prezzo cadauno
From the fleshy, tender pulp recognizable by the curved shell, they offer a briny, fresh taste and a sweet hazelnut aftertaste
*price each
The Gillardeau Oysters represent the pinnacle of gastronomic refinement, a true symbol of luxury and uncompromising quality. Carefully farmed and passed down through four generations, these oysters are considered among the best in the world for their meatiness, crunchiness, and lingering sweet aftertaste.
Exquisite shellfish with an elongated body, pink-orange color, and delicate, sweet, and firm flesh
With extra virgin olive oil and lemon emulsion on a bed of crunchy vegetables
Three types of fish for three textures on the palate. With an emulsion of extra virgin olive oil and lemon, all decorated with fresh seasonal fruit
Explosion of freshness and flavor, where the fresh, high-quality tuna, finely sliced with a knife is seasoned with fresh and delicate aromas
With Tuna, Salmon, and Amberjack, accompanied by crunchy vegetables and fresh seasonal fruit of the season
The best selection of cold appetizers: Cuttlefish salad*, octopus* with potatoes, steamed ray wings on a bed of spinach and pine nuts, grandmother Elsa's marinated sardines, Catalan-style shrimp, chef's salmon, marinated scorpion fish, and vegetables.
Squid, shrimp, octopus, julienne vegetables, lettuce, emulsion of extra virgin olive oil and lemon
The crunchiness of the octopus, delicately boiled, combines with the sweetness of the potatoes and the delicacy of the Taggiasca olives. Dressed with a drizzle of extra virgin olive oil, fresh lemon juice, and parsley.
A delicious Shrimp Cocktail* peeled in a blend of mayonnaise, ketchup, and brandy.
From the Adriatic catch, marinated and seasoned with pink pepper and arugula
From the finest catch of the Cantabrian Sea, from which the most prized anchovies are derived.
Served with burrata and toasted bread
The best selection of hot appetizers in an explosion of flavors. Scallops and baby cuttlefish
gratinated, fried sardines, shrimp*, stuffed piada, mussels and gratinated cannellini, mixed fish skewers
mixed fried with vegetables, mussels marinara, polenta with fish ragù, cuttlefish with peas or
sea snails, grilled prawns with aromatic bread.
MINIMUM TWO ORDERS, PRICE PER PORTION
With the best catch of the day, mollusks* and shellfish, slowly cooked releasing the scent of the sea. Served with toasted bread
Large prawns with coarse salt baked at 180°C
With baby cuttlefish, scampi, mantis shrimp, cannoli, mussels, scallops, and baked prawns
Tasty sardines dusted with flour and fried in hot oil
Original and historic recipes from Lo Zodiaco. The Taranto version is with tomato and a pinch of chili pepper.
Original and historical recipes from Lo Zodiaco. The Taranto version is with tomato and a pinch of chili pepper.
Discover a journey of marine flavors: shrimp with salt, baked mussels, fried sardines, accompanied by Romagna piadina,polenta with fish ragù, mussels marinara, cuttlefish with peas, or sea snails.
Raw ham served with fresh melon, a great classic with the perfect balance of sweetness and savoriness.
Selection of raw ham, with a delicate and aromatic flavor, served naturally to enhance its quality.
Soft and creamy, with a fresh and delicately milky flavor, an authentic expression of Italian dairy tradition.
Selection of carefully chosen cheeses, served to enhance their aromas, textures, and flavors.
Soft and creamy, with a rich and delicate heart, served to enhance all its freshness.
Since 1986 a sea of flavors the Tagliolini allo scoglio: a seafood first course fragrant and tasty that encapsulates the most authentic flavors of the sea cooked according to our ancient tradition.
Delicious paccheri wrapped in a creamy fresh lobster sauce, a sea embrace. A dish that tells stories of waves and flavors, to be enjoyed in good company.
Discover a culinary journey: the creaminess of Carbonara meets the sea. The flavor of crispy calamari* harmoniously pairs with the delicate and salty taste of seafood delicacies, such as shrimp* and grated bottarga.
Discover the Bucatini in white Amatriciana with seafood: a hug of marine flavors with succulent shrimp, tender squid, sweet onion, pecorino romano, and a pinch of chili. An unforgettable journey!
Delicate tagliolini with fresh lupino clams, golden garlic, and fragrant parsley: the authentic taste of the sea in an elegant and harmonious dish.
Discover a harmony of flavors: salmon wrapped in a cream sauce, enhanced by the bitter note of radicchio. A dish that dances between delicacy and boldness, an unforgettable experience.
Homemade strozzapreti with sweet gorgonzola cream, prawns, and crispy arugula.
Fresh mezze maniche pasta with fresh tuna, sautéed eggplant, capers, and shavings of salted ricotta. A meeting of Mediterranean flavors, simple and authentic.
With Carnaroli rice, an Italian excellence with medium-long grains, cultivated in the Verona area: perfect for absorbing flavors and maintaining a consistently al dente texture.
Soft gnocchi wrapped in a velvety gorgonzola and cream sauce, enriched with shrimp and fresh arugula for a delicate and refined balance.
A dish that originated in 1986 from Silvana's recipe, the soul of the kitchen of our first restaurant: soft gnocchi in salmon cream and cream.
Ravioli stuffed with sea bass, wrapped in a delicate saffron cream with zucchini, cream, and shrimp.
Spaghetti wrapped in a creamy egg yolk sauce, crispy guanciale, and a sprinkle of pecorino romano. A hug of flavors that awakens the senses and warms the heart.
Delicious potato gnocchi in a sauce of fresh, fragrant tomatoes, enriched with aromatic basil and a touch of parmesan. A warm embrace of flavors that warms the heart.
Layers of fresh pasta, rich ragù, and velvety béchamel come together in a traditional baked lasagna: a great classic of Italian cuisine, warm and comforting.
Strozzapreti in a rich forest-style sauce, with mushrooms and intense flavors of tradition: a rustic yet elegant dish that captivates at the first bite
Penne in a lively tomato sauce, garlic, and chili pepper: a great classic of Italian tradition, with a strong and irresistible character
Tortellini with traditional ragù: a classic dish, intense and enveloping, that celebrates the authentic flavors of Italian cuisine.
Cappelletti of tradition served in a hot and fragrant broth: a simple and refined dish that tells the authentic taste of Italian cuisine.
Tortellini stuffed with ragù and velvety béchamel: a rich and enveloping dish that combines tradition and flavor in every bite.
Egg tagliatelle wrapped in a rich traditional ragù: a great classic of Italian cuisine, authentic and timeless
Baked sea bream with potatoes, artichokes, and Cerignola olives, a fragrant and harmonious dish that evokes the authentic flavors of Mediterranean cuisine
Open sea bass baked with a crispy potato and herb crust, enhancing the delicacy of the fish with enveloping aromas and textures.
Grilled fish, served with fresh arugula, cherry tomatoes, and tartar sauce, for a perfect balance of freshness and flavor.
Grilled selection according to the catch of the day, always fresh, served with aromatic bread to enhance all the flavors of the sea.
Fresh grilled prawns, with an intense and delicate flavor, enhanced by a simple preparation that highlights all the quality of the sea.
Grilled and lightly breaded, for a perfect balance of crispiness and sea flavor.
Grilled sardines served with fresh arugula, Tropea onion, and Romagna flatbread, a dish that evokes the authentic flavors of Adriatic tradition.
Fresh and delicately grilled, with golden crispiness on the outside and tender and juicy meat on the inside. Perfect with a squeeze of fresh lemon and a drizzle of EVO oil. Served with flavored bread.
From tender and flavorful meat, grilled to perfection: crispy skin and soft, juicy interior. Completed with a simple drizzle of extra virgin olive oil that enhances its Mediterranean flavor. Served with flavored bread.
Selected and tender beef, served with fresh arugula, shavings of Grana Padano, and cherry tomatoes, dressed with extra virgin olive oil to enhance all its flavor.
Fresh crunchy salad enriched with tender cuttlefish and shrimp, light and flavorful
Fresh mixed salad with tuna, mozzarella, and olives. Simple, genuine, and rich in flavor.
Green salad with chicken, hard-boiled egg, crunchy croutons, and shavings of Parmesan, all enhanced by a special mustard sauce.
Fresh arugula with shrimp and shavings of Grana: a light and flavorful mix with a delicate taste
Green salad with tomatoes, tuna, anchovies, and hard-boiled egg: a rich and flavorful classic of Mediterranean tradition
Green salad with tomatoes, cucumbers, feta, onions, olives, and oregano: fresh, fragrant, and with a Mediterranean flavor
Mixed salad with carrots, cherry tomatoes, olives, corn, mozzarella, and shrimp: fresh, colorful, and rich in flavor
Green salad with fontina cheese, cooked ham, corn, and black olives: delicate, tasty, and complete.
Basmati rice with salmon, avocado, and Philadelphia cheese, enriched with edamame, wakame seaweed, ginger, and sesame, all served with teriyaki sauce.
Basmati rice with tuna, cucumbers, purple cabbage, and carrots, enriched with marinated Tropea onion and teriyaki sauce
Basmati rice with shrimp, chickpeas, cherry tomatoes, olives, and carrots, topped with sesame and soy sauce.
Basmati rice with tofu, bean sprouts, wakame seaweed, and radishes, enriched with marinated Tropea onion, flaked almonds, and soy sauce.
Basmati rice with chicken, edamame, and avocado, enriched with purple cabbage, cherry tomatoes, crispy onion, sesame, and soy sauce
La nostra cucina seleziona materie prime stagionali; eventuali variazioni sono legate alla disponibilità e alla qualità degli ingredienti.
Per qualsiasi informazione su allergeni o intolleranze, il nostro staff è a vostra completa disposizione. Alcuni prodotti potrebbero essere sottoposti a processi di abbattimento o surgelazione per garantire la massima sicurezza alimentare.
Le immagini dei piatti sono realizzate durante uno shooting dedicato e rappresentano le nostre proposte gastronomiche.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.