A selection of authentic flavors to start your dining journey in the best way.
The first courses of tradition, where pasta is the star. A selection of fresh pasta and artisanal recipes designed to enhance the flavors of the region.
The strong dishes of our tradition: selected ingredients and traditional cooking methods.
The finest cuts of excellence grilled to perfection, for an authentic and unforgettable taste experience.
Fresh and seasonal side dishes, prepared according to tradition to enhance every course.
Tradition, territory, and passion. Discover our selected wines to complete your gastronomic experience.
Our homemade desserts and selection of dessert wines, designed to give you a moment of pure pleasure at the end of your meal.
Fresh drinks, selected beers, and authentic Italian coffee for every moment of the day.
The great classics of mixing, the best bitters, and the spirits to taste.
1. Fresh diced tomato, extra virgin olive oil, and basil.2. Excellent mortadella, heart of burrata, and pistachio crumble.3. Chianina carpaccio, burrata, and basil pesto.4. Country sausage and melting pecorino baked au gratin.5. Homemade liver pâté with caramelized red onion and fresh sage.
1. Fresh diced tomato, extra virgin olive oil, and basil.2. Exquisite mortadella, heart of burrata, and pistachio crumble.3. Chianina carpaccio, burrata, and basil pesto.4. Country sausage and melting pecorino baked au gratin.5. Homemade liver pâté with caramelized red onion and fresh sage.
Our classic traditional platter, rich and abundant, ideal for sharing with company. A carefully selected assortment of excellent cured meats — such as raw ham, high-quality cooked ham, capocollo, and flavorful salami — paired with pecorino cheeses of different aging. The dish is enhanced by a delicious house-made compote perfect for the cheeses and tasty green olives. All accompanied by homemade bread, for a simple and authentic taste experience.
A great classic of Italian cuisine, fresh, light, and rich in flavor. Thin slices of beef carpaccio laid on a bed of fresh arugula and topped with abundant shavings of Parmigiano Reggiano and a drizzle of extra virgin olive oil. A refined and genuine dish, perfect as an elegant appetizer or a light main course.
Fragrant fried dough bites served hot with raw ham and creamy stracchino cheese.
Creamy risotto prepared with selected Porcini mushrooms, finished with butter and Parmigiano Reggiano, and garnished with parsley oil.
Long pasta from the Sienese tradition served with a rich wild boar sauce, one of the typical dishes of our region.
Handmade potato gnocchi made daily, served with a creamy garlic sauce where the intensity of the garlic meets the sweetness of Tuscan tomatoes.
Artisanal short pasta with a thick and flavorful ragù, from an ancient family tradition.
Handmade fresh pasta ravioli filled with our cacio e pepe, golden brown in butter and sage, enhanced by a sprinkle of crispy pancetta
Handmade fresh pasta with a creamy burrata filling, dressed with a rich and flavorful Tuscan Peposo ragù cooked in red wine and pepper. A perfect balance of taste and softness.
200 gr. of Italian beef sirloin from selected farms, grilled to perfection and sliced thin. A timeless classic that enhances the quality and tenderness of the meat, accompanied by fresh arugula and shavings of Grana Padano.
200 gr. of Italian beef sirloin from selected farms, grilled and sliced thin, topped with a drizzle of intense and velvety Chianti reduction, slowly prepared to concentrate all the character of Tuscan wine. A harmonious contrast between the flavor of the meat and the depth of the sauce.
Chicken cooked at low temperature and finished on the grill to enhance its tenderness and crunchiness, accompanied by a Vin Santo reduction that envelops the flavor with sweet and intense notes. To complete the dish, roasted potatoes scented with rosemary, golden and fragrant. A proposal that combines the rusticity of the grill with the elegance of a cuisine that tells the story of the territory with authenticity.
Peposo alla Imprunetina, an iconic dish of Tuscan tradition, prepared with chunks of beef slowly stewed in red wine and black pepper, until reaching a tender and enveloping consistency. Served on a delicate cream of cannellini beans, which enhances its softness and rustic character, and accompanied by crunchy bread to complete the experience. A dish with a strong and deep flavor, that tells the authentic and vigorous soul of Tuscan cuisine.
The Florentine Ossobuco "According to Us"An everlasting classic reinterpreted with our touch. Veal ossobuco slow-cooked for over 6 hours with a traditional soffritto, tomato, and finished with pure Chianti Classico that gives a distinct character note.Enriched with a creamy truffle potato purée, for lovers of intense flavors.
Symbol of Tuscan tradition. Thick cut (4-5 cm) from selected Scottona, grilled rare to ensure maximum tenderness and juiciness. Seasoned with coarse salt, black pepper, and Tuscan EVO oil.
Price per 100g | Minimum order: 1.2 kg
The authentic Fiorentina par excellence. High-quality Chianina IGP beef, with a rich, strong, and unmistakable flavor. Grilled as tradition dictates.
Price per hectogram | Minimum order: 1.2 kg
Obtained from grain-fed farms with a 60-day aging process. An exceptionally tender steak with an intense flavor, featuring a golden crust and a juicy heart.
Precious grated fresh truffle to enhance our Florentine steaks.
Golden and crispy fried potatoes, flavored with garlic, extra virgin olive oil, grated bread, and a rich sprinkle of Parmesan. A delicious side dish with a unique flavor and an irresistible crust.
Sautéed fresh spinach with garlic and extra virgin olive oil. The classic and light side dish of tradition
Classic golden baked potatoes, crispy on the outside and soft at the heart, tasty and fragrant with fresh rosemary drizzled with extra virgin olive oil.
Fresh seasonal salad and flavorful tomatoes. Light, crunchy, and genuine.
All the aroma of the forest in our fresh porcini, cooked traditionally with garlic, EVO oil, and parsley. The ideal companion for our grilled meats.
Delicate cannellini beans slowly stewed in a tasty tomato sauce scented with fresh sage. A comforting side dish, rich and true to the real Tuscan tradition.
Marchesi Antinori Winery, Tenuta Guado al Tasso • 75 cl • Cabernet Sauvignon, Merlot, Syrah • 13.5% Vol. • Intense and elegant, with notes of ripe red fruits and sweet spices. Perfect for grilled meats and steak.
Marchesi Antinori, Tenuta La Braccesca • 75 cl • Sangiovese 90%, Merlot 10% • 14.0% Vol. • Classic and harmonious, with aromas of red fruit, violet, and spices. Ideal with pasta dishes with ragù, grilled meats, and cheeses.
Uggiano Cellar • 75 cl • Merlot 85%, Cabernet Sauvignon 15% • 14.0% Vol. • Soft and elegant Supertuscan with notes of red fruits, plum, vanilla, and spices. Ideal for Bistecca alla Fiorentina, grilled meats, and cheeses.
Malvotti Family Cellar, Bugliolo • 75 cl • Sangiovese 85%, Mammolo, Canaiolo • 13.5% Vol. • Classic and expressive with aromas of plum and spices. Perfect for Bistecca alla Fiorentina, grilled meats, and pasta with ragù.
Cantina Tuscania • 75 cl • Sangiovese 100% • 12.5% Vol. • Young and lively with aromas of black fruits, currants, and spicy notes. Ideal for cold cuts, pasta with ragù, and white meats.
Uggiano Cellar • 75 cl • Sangiovese 90%, Canaiolo 10% • 13.5% Vol. • Elegant and traditional with hints of violet, cherry, and sour cherry. Perfect for Bistecca alla Fiorentina, grilled meats, and pasta with ragù.
Malvotti Family Cellar, Bugliolo • 75 cl • Sangiovese 85%, Mammolo, Canaiolo • 13.0% Vol. • Fresh and fruity with aromas of cherry, plum, and floral notes. Ideal for pasta with ragù, Tuscan cold cuts, and grilled meats.
Uggiano Cellar • 37.5 cl • Sangiovese 90%, Canaiolo 10% • 13.0% Vol. • Classic and fruity with aromas of cherry, sour cherry, and violet. Perfect for pasta with ragù, Tuscan cold cuts, and grilled meats.
Poggio Antico Cellar • 75 cl • 100% Sangiovese • 14.0% Vol. • Iconic, elegant, and structured with aromas of ripe cherry, leather, and noble spices. Perfect for Bistecca alla Fiorentina, aged meats, and cheeses.
Frescobaldi Cellar, Tenuta CastelGiocondo • 75 cl • Sangiovese 100% • 14.5% Vol. • Elegant and deep with notes of berries, violets, and spices. Perfect for grilled meats, steak, game, and truffles.
Frescobaldi Cellar, Nipozzano Castle • 75 cl • Sangiovese 90%, complementary grape varieties • 13.5% Vol. • Intense and harmonious with notes of red fruits, violet, and spices. Perfect for grilled meats, pasta with ragù, and steaks.
Cantina Tuscania • 75 cl • Sangiovese 100% • 14.0% Vol. • Organic, elegant, and characterful with aromas of ripe cherry, violet, and spices. Ideal for Bistecca alla Fiorentina, grilled meats, and pasta with ragù.
Uggiano Cellar • 75 cl • Cabernet Sauvignon 85%, Sangiovese 15% • 13.5% Vol. • Structured Supertuscan with aromas of berries, blackcurrant, licorice, and spices. Ideal for Bistecca alla Fiorentina, roasts, and aged cheeses.
Tuscania Cellar • 75 cl • Sangiovese 90%, Cabernet Sauvignon 10% • 13.5% Vol. • Organic, fresh and full-bodied with aromas of red fruits and mammola. Ideal for pasta with ragù, grilled meats, and cheeses.
Uggiano Cellar • 75 cl • 100% Sangiovese • 13.5% Vol. • Harmonious, fresh, and highly drinkable with aromas of red fruits, cherry, and violet. Perfect for pasta with ragù, meat cuts, and cheeses.
Winery Fattoria dei Barbi • 75 cl • Sangiovese 85%, Merlot 15% • 14.0% Vol. • Fresh, modern, and flavorful with notes of red fruits, violet, and spices. Ideal for pasta with ragù, grilled meats, and Tuscan cold cuts.
Tostani Cellar • 75 cl • 100% Vermentino • 13.0% Vol. • Organic, fresh and savory with pronounced citrus notes, aromatic herbs, and white flowers. Perfect for seafood appetizers, fish pasta dishes, and fresh cheeses.
Aquilaia Estate Cellar • 75 cl • 100% Chardonnay • 13.0% Vol. • Fresh, intense, and elegant with notes of exotic fruit, citrus, and white flowers. Perfect for seafood appetizers, delicate first courses, and white meats.
Buzzinelli Cellar • 75 cl • 100% Pinot Grigio • 13.5% Vol. • Fresh, enveloping, and elegant with pronounced fruity and floral notes. Perfect for light appetizers, fish dishes, and white meats.
Marco Felluga Winery • 75 cl • 100% Pinot Grigio • 13.0% Vol. • Structured and elegant with intense aromas of acacia flowers, golden apple, and mineral notes. Perfect for fish appetizers, white meats, and fresh cheeses.
Tostani Cellar • 75 cl • 100% Sangiovese • 12.5% Vol. • Elegant, fresh, and with a fine perlage, featuring notes of berries, bread crust, and floral nuances. Perfect for aperitifs, seafood crudités, and Tuscan appetizers.
Family Mattioli Cellar • 75 cl • Sangiovese 100% • 12.5% Vol. • Fresh, fragrant, and balanced with notes of strawberry, raspberry, and small red fruits. Perfect for appetizers, seafood starters, and light dishes.
Uggiano Cellar • 75 cl • Glera 100% • 11.0% Vol. • Fresh, bright, and with a fine perlage, featuring notes of green apple, pear, and white flowers. Perfect as an aperitif, with light appetizers and fish dishes.
The Perfect Conclusion for Your Meal.
The highest expression of hazelnut in a soft, creamy, and delicate semifreddo. A great classic of our pastry shop.
Classic Italian dessert prepared according to our recipe, with cantuccini soaked in coffee and vinsanto, soft mascarpone cream, and a dusting of bitter cocoa. Creamy, balanced, and irresistible.
Traditional Tuscan almond cantuccini, served with Vin Santo for the classic and timeless pairing of tradition.
Thin and crunchy layers of artisanal puff pastry, alternated with a delicate and velvety diplomatic cream and topped with berries.
Vanilla ice cream served in a cup and drowned with hot espresso, accompanied by a crunchy cantuccio.
Delicious vanilla ice cream served in a vintage cup.
Our selection of sweet wines.
Coca Cola - Coca Cola Zero - Sprite - Fanta - Schweppes - Lemon Estathè - Peach Estathè
Peach, apple, pineapple, orange.
20 cl
Lager - 33 Cl - 4.7°
Unfiltered - Lager - 33 Cl - 5°
Craft Beer - Red Ale
33 Cl
espresso, macchiato, decaffeinated, barley, americano
Prosecco and (Aperol, Campari, Hugo, Limoncello, Myrtle)
Campari, Tanqueray Gin, and Red Vermouth garnished with a slice of orange
Tanqueray gin and lemon soda garnished with a slice of lemon
Khalùa, vodka, espresso, cane sugar syrup
Lime, white rum, syrup, brown sugar, soda
Campari, Red Vermouth, Zelfer Soda garnished with half a slice of orange and lemon peel
Tanqueray gin and Schweppes tonic garnished with a slice of lime
Absolute Vodka and Schweppes Tonic garnished with a slice of lemon
Absolute Vodka and Lemon Soda garnished with a slice of lemon
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