A selection of authentic flavors to start your dining journey in the best way.
The first courses of tradition, where pasta is the star. A selection of fresh pasta and artisanal recipes designed to enhance the flavors of the region.
The strong dishes of our tradition: selected ingredients and traditional cooking methods.
The finest cuts of excellence grilled to perfection, for an authentic and unforgettable taste experience.
Fresh and seasonal side dishes, prepared according to tradition to enhance every course.
Tradition, territory, and passion. Discover our selected wines to complete your gastronomic experience.
Our homemade desserts and selection of dessert wines, designed to give you a moment of pure pleasure at the end of your meal.
Fresh drinks, selected beers, and authentic Italian coffee for every moment of the day.
The great classics of mixing, the best bitters, and the spirits to taste.
Our classic traditional platter, perfect for sharing with company. A curated selection of exceptional cured meats — such as prosciutto crudo, wild boar mortadella with pistachios, capocollo, salami and sbriciolona — paired with pecorino cheeses of varying ages, our pickled vegetables, and caramelized onion.
Fragrant fried dough bites served hot with raw ham and creamy stracchino cheese.
A great classic of Italian cuisine, fresh, light, and full of flavor. Thin slices of beef carpaccio laid on a bed of fresh arugula and seasoned with pine nuts and a drizzle of extra virgin olive oil. A refined and genuine dish, perfect both as an elegant appetizer and as a light main course.
Creamy risotto prepared with selected Porcini mushrooms, finished with butter and Parmigiano Reggiano, and garnished with parsley oil.
Pappardelle served with a rich and flavorful wild boar sauce. A first course with an intense and enveloping taste, where the bold flavor of the meat blends with delicate sweet and spicy notes, for an authentic expression of traditional Tuscan cuisine.
Homemade pici served with a creamy aglione sauce, following the Tuscan tradition. The bold and aromatic character of aglione pairs with the sweetness of tomato, creating a simple yet flavorful dish, with an intense aroma and enveloping taste.
Paccheri wrapped in a rich traditional ragù, prepared according to grandma's recipe, with all the authentic flavor of homemade cooking.
Handmade fresh pasta ravioli filled with our cacio e pepe, golden brown in butter and sage, enhanced by a sprinkle of crispy pancetta
Handmade fresh pasta with a creamy burrata filling, dressed with a rich and flavorful Tuscan Peposo ragù cooked in red wine and pepper. A perfect balance of taste and softness.
Traditional Tuscan soup made with rustic homemade bread, black kale and beans, enriched with seasonal vegetables and slowly cooked to bring out all its rich flavors. A rustic and wholesome dish from Tuscan tradition, with a hearty and comforting taste.
Paccheri wrapped in a delicate white ragù of Cinta Senese, with a rich texture and the authentic flavor of Tuscan tradition.
200 gr. of Italian beef sirloin from selected farms, grilled to perfection and sliced thin. A timeless classic that enhances the quality and tenderness of the meat, accompanied by fresh arugula and shavings of Grana Padano.
200 gr. of Italian beef sirloin from selected farms, grilled and sliced thin, topped with a drizzle of intense and velvety Chianti reduction, slowly prepared to concentrate all the character of Tuscan wine. A harmonious contrast between the flavor of the meat and the depth of the sauce.
Slow-cooked cockerel finished on the grill to enhance its tenderness and crispness. Completing the dish are roasted potatoes scented with rosemary, golden and fragrant. A dish that combines the rusticity of the grill with the elegance of a cuisine that authentically tells the story of the region.
Peposo alla Imprunetina, an iconic dish of Tuscan tradition, prepared with beef chunks slowly stewed in red wine and black pepper until reaching a tender and enveloping consistency. Served on a delicate truffle purée that enhances its softness and rustic character. A dish with a bold and profound flavor that tells the authentic and vigorous soul of Tuscan cuisine.
The Florentine Ossobuco "According to Us"An everlasting classic reinterpreted with our touch. Veal ossobuco slow-cooked for over 6 hours with a traditional soffritto, tomato, and finished with pure Chianti Classico that gives a distinct character note.Enriched with a creamy truffle potato purée, for lovers of intense flavors.
Symbol of Tuscan tradition. Thick cut (4-5 cm) from selected Scottona, grilled rare to ensure maximum tenderness and juiciness. Seasoned with coarse salt, black pepper, and Tuscan EVO oil.
Price per 100g | Minimum order: 1.2 kg
The authentic Fiorentina par excellence. High-quality Chianina IGP beef, with a rich, strong, and unmistakable flavor. Grilled as tradition dictates.
Price per hectogram | Minimum order: 1.2 kg
Obtained from grain-fed farms with a 60-day aging process. An exceptionally tender steak with an intense flavor, featuring a golden crust and a juicy heart.
Precious grated fresh truffle to enhance our Florentine steaks.
Porcini mushroom cap, carefully selected and prepared, with an intense aroma and the authentic taste of the forest.
Golden and crispy fried potatoes, flavored with garlic, extra virgin olive oil, grated bread, and a rich sprinkle of Parmesan. A delicious side dish with a unique flavor and an irresistible crust.
Sautéed fresh spinach with garlic and extra virgin olive oil. The classic and light side dish of tradition
Classic golden baked potatoes, crispy on the outside and soft at the heart, tasty and fragrant with fresh rosemary drizzled with extra virgin olive oil.
Fresh seasonal salad and flavorful tomatoes. Light, crunchy, and genuine.
All the aroma of the forest in our fresh porcini, cooked traditionally with garlic, EVO oil, and parsley. The ideal companion for our grilled meats.
Marchesi Antinori Winery, Tenuta Guado al Tasso • 75 cl • Cabernet Sauvignon, Merlot, Syrah • 13.5% Vol. • Intense and elegant, with notes of ripe red fruits and sweet spices. Perfect for grilled meats and steak.
Marchesi Antinori, Tenuta La Braccesca • 75 cl • Sangiovese 90%, Merlot 10% • 14.0% Vol. • Classic and harmonious, with aromas of red fruit, violet, and spices. Ideal with pasta dishes with ragù, grilled meats, and cheeses.
Cantina Tuscania • 75 cl • Sangiovese 100% • 12.5% Vol. • Young and lively with aromas of black fruits, currants, and spicy notes. Ideal for cold cuts, pasta with ragù, and white meats.
Uggiano Cellar • 75 cl • Sangiovese 90%, Canaiolo 10% • 13.5% Vol. • Elegant and traditional with hints of violet, cherry, and sour cherry. Perfect for Bistecca alla Fiorentina, grilled meats, and pasta with ragù.
Malvotti Family Cellar, Bugliolo • 75 cl • Sangiovese 85%, Mammolo, Canaiolo • 13.0% Vol. • Fresh and fruity with aromas of cherry, plum, and floral notes. Ideal for pasta with ragù, Tuscan cold cuts, and grilled meats.
Uggiano Cellar • 37.5 cl • Sangiovese 90%, Canaiolo 10% • 13.0% Vol. • Classic and fruity with aromas of cherry, sour cherry, and violet. Perfect for pasta with ragù, Tuscan cold cuts, and grilled meats.
Cantina Tuscania • 75 cl • Sangiovese 100% • 14.0% Vol. • Organic, elegant, and characterful with aromas of ripe cherry, violet, and spices. Ideal for Bistecca alla Fiorentina, grilled meats, and pasta with ragù.
Uggiano Cellar • 75 cl • Cabernet Sauvignon 85%, Sangiovese 15% • 13.5% Vol. • Structured Supertuscan with aromas of berries, blackcurrant, licorice, and spices. Ideal for Bistecca alla Fiorentina, roasts, and aged cheeses.
Tuscania Cellar • 75 cl • Sangiovese 90%, Cabernet Sauvignon 10% • 13.5% Vol. • Organic, fresh and full-bodied with aromas of red fruits and mammola. Ideal for pasta with ragù, grilled meats, and cheeses.
Uggiano Cellar • 75 cl • 100% Sangiovese • 13.5% Vol. • Harmonious, fresh, and highly drinkable with aromas of red fruits, cherry, and violet. Perfect for pasta with ragù, meat cuts, and cheeses.
Winery Fattoria dei Barbi • 75 cl • Sangiovese 85%, Merlot 15% • 14.0% Vol. • Fresh, modern, and flavorful with notes of red fruits, violet, and spices. Ideal for pasta with ragù, grilled meats, and Tuscan cold cuts.
Tostani Cellar • 75 cl • 100% Vermentino • 13.0% Vol. • Organic, fresh and savory with pronounced citrus notes, aromatic herbs, and white flowers. Perfect for seafood appetizers, fish pasta dishes, and fresh cheeses.
Aquilaia Estate Cellar • 75 cl • 100% Chardonnay • 13.0% Vol. • Fresh, intense, and elegant with notes of exotic fruit, citrus, and white flowers. Perfect for seafood appetizers, delicate first courses, and white meats.
Buzzinelli Cellar • 75 cl • 100% Pinot Grigio • 13.5% Vol. • Fresh, enveloping, and elegant with pronounced fruity and floral notes. Perfect for light appetizers, fish dishes, and white meats.
Tostani Cellar • 75 cl • 100% Sangiovese • 12.5% Vol. • Elegant, fresh, and with a fine perlage, featuring notes of berries, bread crust, and floral nuances. Perfect for aperitifs, seafood crudités, and Tuscan appetizers.
Family Mattioli Cellar • 75 cl • Sangiovese 100% • 12.5% Vol. • Fresh, fragrant, and balanced with notes of strawberry, raspberry, and small red fruits. Perfect for appetizers, seafood starters, and light dishes.
Uggiano Cellar • 75 cl • Glera 100% • 11.0% Vol. • Fresh, bright, and with a fine perlage, featuring notes of green apple, pear, and white flowers. Perfect as an aperitif, with light appetizers and fish dishes.
The Perfect Conclusion for Your Meal.
The highest expression of hazelnut in a soft, creamy, and delicate semifreddo. A great classic of our pastry shop.
Classic Italian dessert prepared according to our recipe, with cantuccini soaked in coffee and vinsanto, soft mascarpone cream, and a dusting of bitter cocoa. Creamy, balanced, and irresistible.
Traditional Tuscan almond cantuccini, served with Vin Santo for the classic and timeless pairing of tradition.
Thin and crunchy layers of artisanal puff pastry, alternated with a delicate and velvety diplomatic cream and topped with berries.
Vanilla ice cream served in a cup and drowned with hot espresso, accompanied by a crunchy cantuccio.
Creamy gelato, with the option to choose up to four flavors of your choice.
Our selection of sweet wines.
Coca Cola - Coca Cola Zero - Sprite - Fanta - Schweppes - Lemon Estathè - Peach Estathè
Peach, apple, pineapple, orange.
20 cl
Lager - 33 Cl - 4.7°
Unfiltered - Lager - 33 Cl - 5°
33 Cl
espresso, macchiato, decaffeinated, barley, americano
Prosecco and (Aperol, Campari, Hugo, Limoncello, Myrtle)
Campari, Tanqueray Gin, and Red Vermouth garnished with a slice of orange
Tanqueray gin and lemon soda garnished with a slice of lemon
Khalùa, vodka, espresso, cane sugar syrup
Lime, white rum, syrup, brown sugar, soda
Campari, Red Vermouth, Zelfer Soda garnished with half a slice of orange and lemon peel
Tanqueray gin and Schweppes tonic garnished with a slice of lime
Absolute Vodka and Schweppes Tonic garnished with a slice of lemon
Absolute Vodka and Lemon Soda garnished with a slice of lemon
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