With roasted potatoes
With eggs, tuna, olives, and mozzarella
After many years of small pizzas and tray pizzas, we decided to focus on something different, something that reminded us of pizza but interpreted in a more modern way.
It took us months of study, but we finally found the recipe that best represents us: very high hydration, great digestibility, and excellent fragrance.
Here is our Pinsa:
With cheddar hamburger, tomato, salad
200g beef flank hamburger, stracciatella, confit cherry tomatoes, lettuce, balsamic glaze, crispy onion
Mozzarella, zucchini, eggplant, bell peppers, basil pesto, arugula, burrata stracciatella
He who begins well, chooses well!
The specialties of the Oven
Our homemade sauces
A great classic loved by everyone
Thick and creamy
Light and with a delicate flavor
A slightly spicy and aromatic flavor
Roast beef, homemade flavored beef round, prosciutto crudo, casada sopressa with sweet and sour vegetables
Chickpea hummus with croutons, homemade falafel, beet chips with yogurt sauce, battered vegetables
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.