Rhythm, celebration, and bubbles: vibrant sips that ignite conviviality and defy time.
Light and territory: a journey through sharp minerality, aromas, and unsuspected evolutions.
Balance and agility: cross glasses where freshness marries crunchy fruit.
Material and character: velvety textures, spices, and structures born to challenge the years.
Order the bottle you desire, enjoy even just a glass, and take it home. With Coravin, we pour the wine while keeping the bottle sealed, preserving it intact for months. The opportunity to enjoy a great wine, without compromises and without waste.
Service cost: € 1.00 per glass.
Bring your favorite wine, we will take care of the service.
price per bottle
Gold, warmth, and silence: dense and enveloping sips that seal the table and extend the time.
author's artisanal & national classics
Valdobbiadene Prosecco Superiore DOCG - Glera 12%
On the nose, it is fruity and aromatic, as it is on the palate.
Friulano 13.5%
structured and elegant
Vineyards of the Dolomites IGP - Manzoni white 13%
Structured and elegant
Puglia IGP · Nero di Troia · 12.5%
Puglia IGT - Primitivo 15.5%
Deep red color with violet hues, fruity with hints of ripe cherry, plum jam, vanilla, and cocoa. Great structure, warm and soft, rich in noble tannins.
Caccìe mmitte di Lucera DOC · Puglia · Uva di Troia, Sangiovese, Montepulciano, Bombino · 12.5%
Nero di Troia 13%
Montepulciano 13,5%
The absolute elegance of plaster and history: very fine perlage, evolutionary complexity, and sips capable of defying time.
Pinot noir, Chardonnay 12%
Chardonnay, Pinot Noir 72 months on the lees
Chardonnay, Pinot Noir, Pinot Meunier 12%
Pinot noir, Chardonnay, Pinot Meunier 12%
pinot noir, chardonnay 12%
Chardonnay 12%
Pinot Noir 12%
Pinot Noir, Pinot Meunier, Chardonnay, Blanc Vrai (Pinot Blanc) 12%
Champagne AOC · France · Pinot Noir, Chardonnay, Pinot Meunier · 12.5%
The precision of the cold and the mountains: tense, vertical, and deep wine architectures, born from long and silent years of resting on the lees.
Pinot Noir 12% - 102 months on the lees
Pinot Noir, Chardonnay 12%
Chardonnay 12.5%
Franciacorta DOCG Chardonnay, Pinot Noir 12.5%
Chardonnay, Pinot Noir, Pinot Bianco 12.5%
Chardonnay, Pinot Noir 13% - 40 months on the lees
SoloUva Method: no added sugars, pure essence of the fruit.
Pinot Noir 12.5%
Chardonnay, Carricante 12.5%
The immediate freshness and joy of the glass: fruity, crunchy, and fragrant sips, born from the historic hills to celebrate the most authentic conviviality.
Fruity, floral, notes of strawberry
Dry, mineral, and very fresh, with a soft and velvety texture
Glera 11.5%
Floral and fruity notes, apple, pear, white flowers
Glera 12%
On the nose, it is fruity and aromatic, just like on the palate.
Vertical sips, tense, with a cutting limestone minerality and artisanal purity that smell of mountains, flint, and light.
Sauvignon Blanc, Semillon 12.5%
Sauvignon blanc 13.5%
Sauvignon Blanc 11.5%
Verdesse 13%
Jacquère 11% - only 300 bottles
Riesling 11.5%
Riesling 12.5%
Intense aromas of alpine herbs, white flowers, and crisp fruit, where immediate freshness meets the elegance of whites capable of a very long evolution.
Sauvignon 14% - 60 months on the lees in steel.
Chardonnay 13.5%
Pinot Bianco 14%
Valdobbiadene Prosecco Superiore DOCG Glera 11.5%
"The soul of Prosecco, without bubbles"
Structure, mineral savoriness, and warmth: a perfect balance between the freshness of the hillside and the enveloping softness of fine wood.
Chardonnay, Grechetto 13%
Vermentino 13.5%
Verdicchio Castelli di Jesi DOC 13.5%
Grechetto 12%
Grechetto G109 13%
Grechetto, Trebbiano, Verdello, Drupeggio 13%
Pecorino 12.5%
Passerina 12.5%
Chieti IGP Lands · Abruzzo · Cococciola · 12.5%
Trebbiano 12.5%
The golden strength of the sun and the sea: warm, aromatic, marine glasses, intensely expressive, rich in pulp and hints of Mediterranean scrub.
Valley of Itria IGT · Puglia · Fiano, Bianco d’Alessano · 13.5%
“An iconic blend from the Valley of Itria, between freshness and structure”
Fiano 13%
Fiano Minutolo 13%
Bombino Bianco 12.5%
Fiano, Greco, Falanghina 13.5%
Greco di Tufo DOCG · Campania · Greco · 13.5%
Fiano di Avellino DOCG · Campania · Fiano · 13.5%
Marine and salty sips, caressed by the Mediterranean wind, fresh and with a proud and sunny character.
Vermentino 14%
Mandilaria 13%
strutturato • fruttato • minerale
Nota: È un rosato di carattere, 100% da uve Mandilaria
Grenache, Syrah, Cinsault, Cabernet Sauvignon 13%
fresco • agrumato • minerale
Veronese IGT · Veneto · Corvina, Merlot, Cabernet Sauvignon · 13.5%
Montepulciano 14%
Puglia IGP · Puglia · Nero di Troia · 12.5%
Nero di Troia IGT 12,5%
Susumaniello IGT 12,5%
Bombino Nero 12,5%
fragrante • fruttato • sapido
Bombino nero 12%
Negroamaro 12%
Primitivo, Negroamaro 13,5%
morbido • fruttato • speziato
Aglianico 12,5%
minerale • fruttato • fresco
Nota: Prodotto con il 100% di uve Aglianico provenienti dagli stessi vigneti del celebre Titolo rosso
Cannonau, Monica 13,5%
fresco • fruttato • sapido
Subtle elegance, juicy and spicy sips: fluid, fresh, and silky textures that tell the great tradition from across the Alps.
only 1000 bottles
Merlot, Cabernet Sauvignon, Syrah 15%
Natural fermentation. Aging in 500/600 liter oak barrels (20 months). This wine has notes of cherry, licorice, blackberry. Great personality, structure, and power. Aging potential? At least 20 years. Give us a shout if you can wait that long.
Gamay, Serine (Northern Syrah), Mondeuse 13%
Natural alpine wine
Bordeaux AOC · Merlot, Cabernet Sauvignon · approx. 12.5%
The nobility of time: from the thin, fragrant reds of mist and spices to the majestic, dense, and velvety architectures of great passito wines.
Year that places it among the top 3% of wines in the world
Refosco dal peduncolo rosso 15.5%
Pignolo 15.5%
With a ruby red color and garnet reflections. On the nose, it is complex, starting with toasted notes, spicy hints, and dried fruits. On the palate, it is complex and elegant.
Merlot 14.5%
Of bright dark purple color. Aromas of ripe berries, pipe tobacco, spicy notes, with a peppery finish. Full-bodied with intense roasted flavors, great structure, and a finish of persistent tannins.
Schioppettino 14.5%
Impenetrable violet-red. Syrupy sensations are enriched with vegetal and spicy notes: tobacco, sandalwood, coriander, etc. A complex texture delightfully enhanced by the silky touch of sweet tannins.
Corvina Veronese, Oseleta, Rondinella 15.5%
Amarone della Valpolicella DOCG · Veneto · Corvina, Corvinone, Rondinella · 15.5%
Valpolicella Ripasso DOC · Veneto · Corvina, Corvinone, Rondinella · 13.5%
Cabernet Sauvignon 13%
Nebbiolo, Barbera, Merlot 14%
Nebbiolo 14.5%
Dolcetto D'Alba DOC · Piedmont · Dolcetto · 13%
Intense ruby red color, tending towards garnet. Complex and intense aromas, with notes of violet and vanilla. Balanced, broad, pleasantly dry, and with a persistent finish.
Nebbiolo 14%
Barbera 14%
The perfect balance between earth and aristocracy: vibrant reds of spectacular finesse, polished tannins, great challenges to time and historic modern dreams.
A robust and very important wine, material, warm, with great thickness, macerated for up to 60 days and aged in wood for 30 months
Grenache 15%
aged in French oak barrels for about 20 months
Montepulciano 15%
Montepulciano, Cabernet Sauvignon, Merlot 14.5%
One of the best wines from Central Italy. Left to rest for at least 18 months in French oak barrels, the result is a sip that captivates and fascinates. It has a warm, soft, intense, and enveloping personality, generous in aromas of red fruit and spices, with hints of licorice, graphite, and balsamic herbs.
Montepulciano, Sangiovese 14.5%
Aging in barrique for 18 months. Intense and fruity taste with notes of blackberry, cherry, and aromatic herbs.
Sangiovese, Cabernet Sauvignon Cabernet Franc 14.5%
Cabernet Sauvignon, Merlot, Cabernet Franc 14%
Sangiovese 14.5%
Outstanding vintage
Merlot, Syrah, Sangiovese 14.5%
Cabernet Sauvignon, Sangiovese 14%
Mature black fruit and spices like vanilla and black pepper. The taste is powerful yet velvety, with enveloping and persistent tannins.
Cabernet Sauvignon 14.5%
Montepulciano 13.5%
Montepulciano 14.5%
Montepulciano, Sangiovese 14%
Lazio IGP / Umbria · Merlot · approx. 14.5%
Lazio DOP · Ciliegiolo, Sangiovese, Syrah · 13%
The warmth of our blood and our lands: a powerful journey through the spicy and identity-rich freshness of Daunia, the velvety and dark embrace of Salento's fruits, the severe and monumental structure of high-altitude and volcanic reserves.
Puglia IGP Uva di Troia 13%
Caccìe mmitte di Lucera DOC · Puglia ·
Bombino, Montepulciano, Uva di Troia, Sangiovese (prugnolo gentile) · 13%
Caccìe mmitte di Lucera DOC
Uva di Troia, Sangiovese, Montepulciano, Bombino 12.5%
Nero di Troia 15%
Primitivo 15.5%
Deep red color, with violet hues, fruity with hints of ripe cherry, plum jam, vanilla, and cocoa.Great structure, warm and soft, rich in noble tannins.
Primitivo 14%
Primitivo, Negramaro 14.5%
Pinot Noir 14.5%
Gioia del Colle DOC · Puglia · Primitivo · 14.5%
Castel del Monte DOC · Nero di Troia · 13.5%
Aglianico 14.5%
Aglianico 13.5%
Campania Aglianico 15.5%
Basilicata Aglianico 14%
Cult Wine
Nerello Mascalese and a small part of Nerello Cappuccio 15%
Cannonau of Sardinia DOC · Cannonau · 14%
end of meal, with flavorful cheeses, cookies or soft cakes.
Sauvignon Blanc, Grechetto, Sèmillon, Traminer, Riesling 12%
Aromatic and with intense notes of honey and dried fruit
Pairs well with cantucci, shortcrust pastry biscuits, desserts based on dried fruit
Selected blends from the Territory 16%
Dry pastries, tarts, and almond-based sweets, blue cheeses
Real Moscato from Trani 14%
passito bianco I.G.T. Basilicata
Malvasia bianca, Moscato bianco 14%
10 years ex-barrique Sauternes (Bottles 1139)
Sherry cask Under Seal (Bottles 1135)
Bottles 664
It is an aged wine spirit, that is, a brandy, and not a grappa in the strict sense. It is obtained by distilling wine, rather than the pomace, as is the case with grappa.
Pomace brandy from Champagne, aged in oak barrels
Grappa of the Founder Guglielmo Levi, derived from the distillation of the pomace of traminer, moscato, and nebbiolo, and aged in acacia and cherry oak barrels for more than 24 months
The brachetto is a good red wine, low in alcohol, very soft: drinking a grappa made from its pomace is truly a pleasure.
only bottles 990
Ron Zacapa XO Solera Gran Reserva Especial is a super premium rum aged for up to 25 years.
Aged agricultural rum that, unlike industrial rums, matures in multiple French oak barrels according to the Solera system. The final stage takes place in European white oak barrels that have contained French Cognac.
On the nose, elegant hints of ripe fruit, wood, and notes of bitter cocoa. On the palate, smooth and round with aromas of almond, vanilla, spices, and red fruits. Long finish with notes of ex-Cognac wood.
Brilliant, clean, and transparent color, with a natural bright amber hue and golden reflections.
Initially sweet flavor that quickly transitions to a drier sensation followed by notes of wood and cocoa. Correct evolution of the aromas that come from distillation and aging, with a predominance of aged notes.
Aroma: fragrance of sugar cane and berries, symbolizing the perfect balance between strength and delicacy.
Taste: very complex, solidly integrated, traversing sensations of honey, cocoa, and tobacco.
Aroma: light and robust floral scent that reveals the presence of wood without excess.
Taste: very complex, showcasing notes of excellence on the palate evoking tobacco, coffee, and sandalwood.
Aroma: result of blends of precious aged reserves that evoke orange blossoms, vanilla, and coconut.
Taste: delicate organoleptic balance, smooth, fruity, persistent, reminiscent of a very refined sugar cane brandy, sweet honey, and floral notes.
The Montebello distillery is located in the Basse-Terre region of Guadeloupe. A characteristic of Montebello is that the rum barrels (ex-bourbon) are stored in recycled containers. This allows heat and humidity to further act on the barrels, giving Montebello its unique flavor.
Bottles 1723
Aroma: the fruity aromas of apple and pear blend with notes of vanilla and finish with a slightly candied lemon peel and malt.
Taste: notes of creamy, buttery cookies combined with notes of ripe citrus.
Finish: long and sweet-spicy finish.
On the nose
Citrusy notes of candied orange and citron combined with spicy (white pepper) and floral notes.
TasteElegant and balanced. Spicy attack with a prevalence of white pepper and a vanilla finish.
a bitter produced in Valle d'Aosta with a fine and intense profile, born from a meticulous selection of raw materials. Among the main plants, we find Saffron and Artemisia umbelliformis. It appears clear and luminous with golden hues from the saffron. On the nose, it is fine, with an intense aroma of alpine herbs and saffron. The taste is bitter with a saffron aftertaste.
A mix of herbs from the Mediterranean scrub, citrus fruits, and sea water. Among the main botanicals, we find juniper, green anise, sage, mint, wormwood, helichrysum, and lavender. The bitter herbal notes blend well with the fresh citrus notes, creating a mix of balsamic notes enhanced by the saline notes of the sea water from Sardinia. Excellent when consumed at the end of a meal as a digestif. Thanks to its bitter notes, it leaves the mouth clean and aids digestion.
A liqueur with an intense and persistent flavor, characterized by bitter and tonic notes, obtained from the skillful union of pecorino wine and gentian roots.
Abruzzese bitter, of depth and measure, like a deep-sea diver.
From natural infusions of rosemary, mint, licorice, bitter orange, herbs, and ancient roots. For a full and persistent taste.
artisan liqueur with red wine and sour cherries. Hand-filtered. Produced in Italy on the Trabocchi coast
Sea water limoncello, with an intense aroma of fresh green lemon peels and marine notes.
The carob pods are harvested in the area of Polignano a Mare. It has a sweet taste similar to cocoa, and it is a liqueur that holds notes of caramel and honey. Perfect for beautifully finishing the meal, it can also be enjoyed alongside desserts.
Myrtle is the plant of Aphrodite, the goddess of love and beauty, and has been considered a symbol of good omen since ancient times. The liqueur is made from fresh myrtle berries that are harvested in the area of Ginosa marina and in other locations in the province of Bari, Brindisi, and Lecce. With its Mediterranean aromas and exotic notes that envelop the palate, myrtle is an invitation to conviviality and a wish for happiness to be enjoyed at the end of a meal.
Excellent to enjoy after dinner, the mandarin liqueur will captivate you with its unmistakable fragrance at the first sip.
intense character, made with an infusion of herbs and aromatic roots, spices, and infusion of Sicilian blood orange peels
Capri Limoncello, Unicum, Lucano, Averna, Petrus, Fernet, Brancamenta, Capo, Jagermeister
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.