Thinly sliced red tuna, served with a delicate cream of sweet cheeses, red berries, and black truffle.

Anchovies marinated in extra virgin olive oil, lemon, and parsley.

Red tuna with sesame seeds and a light soy mayonnaise, served with Sicilian orange segments, capers, and cherry tomatoes. 

5 fine French oysters, plump and delicate.

A selection of fresh fish and shellfish, served raw and prepared according to the day’s availability.

Semolina bread crostone with fresh tuna tartare, cherry tomatoes, basil, and spring onion.

A timeless classic made with fresh and genuine ingredients.

Delicious crispy rice balls filled with tomato, eggplant, and salted ricotta.

Chef’s choice

Deboned sardines stuffed with raisins, pine nuts, and capers, served with sweet and sour red onion. A true Sicilian classic.

A journey through the flavors of Sicily with a variety of local cheeses.

Semolina flour focaccia (cuccidatu) with tomato sauce, basil, sliced tomatoes, black olives, Ragusan provola cheese, olive oil, salt, pepper, and oregano.

Fresh mussels in a flavorful broth, perfect to start your meal.

An assortment of calamari, prawns and anchovies, crispy and delicious.

Pasta with tomato, basil, fried eggplant, and salted ricotta, a true comfort food.

An original take on carbonara, with egg yolk, Pecorino Romano cheese, guanciale, and pistachio pesto.

Layers of pasta, meat ragù, parmesan, and béchamel, baked until golden.

Baked pasta with broccoli and toasted breadcrumbs — authentic Sicilian flavors.

A velvety, comforting fava bean cream from Sicilian tradition.

A sweet pumpkin cream with crunchy croutons — warm, light, and comforting.

With tomato, salted ricotta, almonds, arugula, orange, spring onion, and anchovies. Fresh and Mediterranean.

A rich dish with fresh anchovies, wild fennel, pine nuts, raisins, cherry tomatoes, and breadcrumbs.

Spaghetti in a fresh tomato sauce, enriched with shellfish and crustaceans.

Creamy risotto with cuttlefish ink, buffalo stracciatella, and red shrimp, scented with lemon. (Subject to seasonal availability.) 

Al dente linguine tossed with olive oil, garlic, chili pepper, parsley, and fresh clams.

Al dente spaghettoni with red and yellow cherry tomatoes, catch of the day, and toasted almond flakes.

Creamy pasta with potatoes and mussels — the sea and comfort food in a single dish.

Al dente spaghetti tossed with olive oil, garlic, chili pepper, parsley, and fresh sea urchin.

Tasty meatballs served with a fresh salad of tomatoes, raw onion, salted ricotta, and basil.

Grilled octopus served over fava bean macco and garnished with caramelized lemon.

Fresh fish baked, simply and deliciously.

A golden, crispy cutlet served with French fries.

Poached egg with truffle shavings on a potato cream — simple, refined, and irresistible.

Tuna fillet served with caramelized red onion and fresh mint. 

Braised meagre fish with cherry tomatoes, capers, olives, and turmeric couscous — a tribute to Mediterranean flavors.

Filled with buffalo stracciatella, tuna tartare, red onion, capers, and cherry tomatoes.

Tuna burger with caramelized red onion, melted caciocavallo cheese, and crunchy salad.

Tempura-battered cod fillet with chickpea fritters (panelle), tartar sauce, and iceberg lettuce.

Horse meatballs, sliced tomatoes, basil, red onion, olive oil, vinegar, and oregano.

Grilled octopus served with mashed potato patty, smoked provola cheese, and tartar sauce.

With marinated anchovies, local pecorino, and spring onion — a bite between sea and land.

Supplement of 2,50€

The classic pizza with tomato, mozzarella, and basil.

Tomato, mozzarella, onion, spicy salami, and black olives for a touch of spiciness.

Tomato, mozzarella, red onion, canned tuna, cherry tomatoes, and basil.

Tomato, mozzarella, squid, shrimp, mussels, and clams for a taste of the sea.

A combination of creamy cheeses with a hint of pistachio.

Supplement of 3,50€

Pizza with smoked salmon, mascarpone, and black truffle shavings.

Arugula, red cabbage, walnuts, apples, feta, smoked salmon, maple syrup dressing, and pumpkin seeds.

An iconic, colorful, and fragrant side dish that tells the story of Sicily in every bite.

Layers of fried eggplant, tomato sauce, and mozzarella.

Crispy, golden, irresistible.

Fresh seasonal vegetables sautéed in a pan: broccoli, black olives, onion, and pine nuts. 

The all-time favorite: creamy, indulgent, and irresistible in every spoonful.

A soft, velvety, and delicate spoon dessert.

An ancient Sicilian almond dessert — fresh and fragrant.

Crispy shell filled with sweet ricotta — the symbol of Sicilian pastry.

A soft cake with a molten chocolate center. Pure pleasure.

A glass of Zibibbo served with traditional biscuits. The perfect end. 

Orange soda, blood orange soda, chinotto, tonic water, lemonade, green mandarin.