A timeless classic made with fresh and genuine ingredients.

A rich mix of cooked vegetables sautéed with capers, pine nuts, raisins and green olives. A typical Sicilian dish with an unmistakable flavor.

Delicious Sicilian snacks: golden fritters made from chickpea flour and spices, served with soft, breaded, and fried potato croquettes.

Delicious crispy rice balls filled with tomato, eggplant, and salted ricotta.

Chef’s choice

Deboned sardines stuffed with raisins, pine nuts, and capers, served with sweet and sour red onion. A true Sicilian classic.

Layers of eggplant, mozzarella, basil, tomato sauce, and grated cheese, baked to perfection.

Semolina flour focaccia (cuccidatu) with tomato sauce, basil, sliced tomatoes, black olives, Ragusan provola cheese, olive oil, salt, pepper, and oregano.

Con stracciatella, pomodorini, pesto di basilico.

Con friarielli e crema di caciocavallo

Con caponata, cipolla caramellata e basilico 

A rich dish with fresh anchovies, wild fennel, pine nuts, raisins, cherry tomatoes, and breadcrumbs.

Spaghetti in a fresh tomato sauce, enriched with shellfish and crustaceans.

Pasta con pomodoro, basilico, melanzane fritte e ricotta salata, un vero comfort food.

Gnocchi di patate soffici, avvolti da un pesto genovese profumato

Un'interpretazione originale della carbonara, con tuorlo d'uovo, pecorino romano, guanciale e pesto di pistacchio.

Pasta tipica siciliana con pesto di pomodoro, basilico, parmigiano e mandorle.

Strati di pasta, ragù di carne, parmigiano e besciamella, cotte al forno fino a diventare dorate.

Cremosa e avvolgente, questo piatto esalta i pochi ingredienti con grande equilibrio. 

Tasty meatballs served with a fresh salad of tomatoes, raw onion, salted ricotta, and basil.

Fresh fish baked, simply and deliciously.

A golden, crispy cutlet served with French fries.

Cozze fresche in un brodo saporito, perfette per un antipasto o secondo.

Delicati involtini farciti, un'esplosione di sapori marini.

Un assortimento di calamari* , gamberi e alici, croccanti e deliziosi.

Filled with buffalo stracciatella, tuna tartare, red onion, capers, and cherry tomatoes.

Tuna burger with caramelized red onion, melted caciocavallo cheese, and crunchy salad.

Tempura-battered cod fillet with chickpea fritters (panelle), tartar sauce, and iceberg lettuce.

Horse meatballs, sliced tomatoes, basil, red onion, olive oil, vinegar, and oregano.

Grilled octopus served with mashed potato patty, smoked provola cheese, and tartar sauce.

With marinated anchovies, local pecorino, and spring onion — a bite between sea and land.

Tacchino sfilacciato, salsa shakshuka, guacamole e fette di pomodoro. 

Crocchette di patate, panelle, salsa tartara.

Supplement of 2,50€

The classic pizza with tomato, mozzarella, and basil.

Tomato, mozzarella, onion, spicy salami, and black olives for a touch of spiciness.

Tomato, mozzarella, red onion, canned tuna, cherry tomatoes, and basil.

Tomato, mozzarella, squid, shrimp, mussels, and clams for a taste of the sea.

A combination of creamy cheeses with a hint of pistachio.

Supplement of 3,50€

Pizza with smoked salmon, mascarpone, and black truffle shavings.

Pesto genovese, mozzarella e pomodorino confit.

Arugula, red cabbage, walnuts, apples, feta, smoked salmon, maple syrup dressing, and pumpkin seeds.

An iconic, colorful, and fragrant side dish that tells the story of Sicily in every bite.

Layers of fried eggplant, tomato sauce, and mozzarella.

Crispy, golden, irresistible.

Pomodoro, cetrioli, olive, feta e origano.

Iceberg, rucola, carote, mela e mandorle, cetrioli e crostini di pane. 

The all-time favorite: creamy, indulgent, and irresistible in every spoonful.

A soft, velvety, and delicate spoon dessert.

Crispy shell filled with sweet ricotta — the symbol of Sicilian pastry.

A soft cake with a molten chocolate center. Pure pleasure.

A glass of Zibibbo served with traditional biscuits. The perfect end. 

Orange soda, blood orange soda, chinotto, tonic water, lemonade, green mandarin.