Aperol, prosecco,seltz 

Bitter Campari, prosecco , seltz 

Limoncello, prosecco, seltz 

Sarti rosa,prosecco seltz

Cynar, prosecco seltz

Gin bulldog , tonic water

Campari soda , Gin bulldog

Buffalo selection with: buffalo mozzarella bite-sized piece PDO, provola bite-sized piece, buffalo ricotta, and seasonal side dish from our buffalo assortment.

Buffalo selection with: buffalo mozzarella bite DOP, provola bite, buffalo ricotta, and Parma ham DOP

Fried and baked eggplant, tomato, and fresh provola cheese

Crispy slices of homemade bread with Anoia anchovies, buffalo stracciatella, and confit tomatoes

Fried strips of pizza dough served with red cherry tomatoes, yellow cherry tomatoes, and flakes of Cilento cacio ricotta cheese

Mixed fried platter consisting of red arancini with ground meat and peas, potato and provola croquettes, "frittatina" with béchamel, ground meat and peas, "zeppoline" of risen dough, and crispy battered vegetables.

Seared octopus* served on a bed of mashed potatoes, ginger, and lemon

Fried pizza strips served with tomatoes from southern Italy, grated Grana Padano, and basil

Tempura zucchini flowers stuffed with buffalo ricotta, mortadella, and black pepper

Homemade ricotta gnocchi made with buffalo ricotta, served with tomato from Southern Italy farms, fior di latte, and basil (served in a small pan).

Revisited Carbonara, with buffalo cheese cream, eggs, Pecorino Romano PDO, guanciale, and pepper

Fresh pasta with pistachio pesto, provola cheese fondue, and pork sausage

Reinterpretation of the classic cacio e pepe with fresh pasta, caciobufala, and pepper and shrimp tartare

Spaghettone served with tomato sauce, yellow cherry tomatoes, semi-dried cherry tomatoes

Recipe from the Coast revisited with fried zucchini, aged Grana Padano PDO, and caciobufala.

Bronze-drawn semolina pasta with fresh mussels and clams

Sliced chicken steak with rosemary, served with seasonal side dishes of your choice from our buffet counter.

Mixed fried calamari* and battered zucchini

Grilled entrecôte (250g) served sliced

Pork cutlet "elephant ear style" (approximately 350g) with crispy salad

Mixed fried calamari*, prawns*, and battered zucchini

Artisanal hamburger** stuffed with cheddar cheese
served with a side of baked potatoes

Artisanal bun, buffalo hamburger, carbobufala, fior di latte, and crispy guanciale.

Artisanal bun, buffalo hamburger, crispy bacon, onion, cheddar, vine tomato, lettuce

Artisanal bun with vegetable charcoal, sous-vide chicken, grilled eggplant, vine tomato, lettuce, and cucumber sauce

Selected vegetables based on seasonality

Our classic chip-cut French fries

Our classic baked potatoes

Mixed salad, cherry tomatoes, buffalo mozzarella DOP 125g, and julienne of grilled vegetables

Crispy romaine lettuce, grilled chicken breast, Caesar dressing, croutons, and aged Grana Padano PDO shavings

Mixed salad, Grana Padano PDO shavings, datterini cherry tomatoes, sliced chicken, Callipo "gold reserve" tuna fillets, boiled eggs, and smoked provola cheese

Spelt, cherry tomatoes, beans, Callipo tuna, julienne of red onion

Hard wheat fresella served with seafood salad with octopus*, squid*, prawns*, and julienne celery

Mixed salad, Campania buffalo mozzarella DOP 125 g or burrata, sliced vine tomatoes, and basil

Smoked provola, tomato sauce, and pepper

Peeled tomato sauce in the shade, yellow cherry tomatoes, Anoia anchovies, black olives, and garlic

Peeled tomato sauce, fior di latte, spicy sausage of Aspromonte black pork

Tomato from southern Italy farms, Callipo "gold selection" tuna chunks, red onion, black olives, nduja, basil, and EVO oil.

Smoked mozzarella, red onion slowly cooked in beer, crispy aged pork cheek, and sweet and sour smoked tomato sauce

Mozzarella fiordilatte, yellow tomatoes, Bologna IGP mortadella, lemon zest, basil, and EVO oil

Smoked provola, eggplant ciambotta, zucchini, peppers, aged Grana Padano PDO flakes, and basil

Fior di latte, tomatoes from Southern Italy farms, fried eggplants, basil, and cacioricotta flakes from Cilento

Agerola fior di latte, high-quality artisanal cooked ham, raw Apulian burrata, and drops of basil pesto

Fior di latte, mashed potatoes, Grana Padano DOP cream, high-quality artisanal cooked ham

Zucchini cream, fiordilatte mozzarella, zucchini flowers, buffalo cheese fondue added after baking

Smoked provola, porcini mushrooms, sausage, and basil

Fior di latte, Ariccia IGP porchetta, Grana Padano DOP cream

Copper tomato finely sliced and cooked, buffalo mozzarella PDO, sun-dried tomato pesto added at the end, basil, and EVO oil

San Marzano tomato sauce, buffalo mozzarella from Campania DOP, aged Grana Padano DOP, and basil

Margherita DOP with buffalo ricotta stuffed crust

Stuffed calzone with Emmental and buffalo mozzarella, topped with aged Parma DOP prosciutto crudo (La Bufala selection), arugula, and Grana Padano DOP shavings.

Buffalo mozzarella DOP, cherry tomatoes, buffalo ricotta, Parma cured ham DOP aged selection La Bufala

San Marzano peeled tomato sauce, fior di latte, artisanal sausages, and French fries

San Marzano peeled tomato sauce, fior di latte, and eggplant parmigiana

Fior di latte, baked potatoes, artisanal aged sausage of Aspromonte black pork

Stuffed, covered with tomato sauce, and filled with fior di latte, buffalo ricotta, high quality artisanal ham, pepper, and basil

Fior di latte, Neapolitan friarielli, and pork sausage

San Marzano tomato sauce, fior di latte, grilled artichokes, champignon mushrooms, black olives, and high-quality smoked cooked ham

Pizza cooked in two stages, fried at low temperature and then baked in the oven at high temperature, served with tomatoes from Southern Italy, Pecorino Romano, crispy guanciale, and basil.

Mozzarella fior di latte, pecorino cream, caciobufala, gorgonzola, basil, and oil

Our classic recipe with buffalo ricotta, garnished with your choice of: Fabbri sour cherry, Nutella, and Bronte pistachio cream

Chocolate fondant with a warm heart served with vanilla ice cream

Our recipe for the classic coffee dessert with ladyfinger biscuits, mascarpone cream, and cocoa

Soft fried doughnut*, dusted with sugar (+1.00 add Nutella or pistachio)

Typical dessert from the Amalfi Coast made with sponge cake and lemon cream

Typical Neapolitan dessert soaked in rum and served with buffalo ricotta flavored with limoncello and sour cherries

freshly cut to order

cold spoon dessert made with lemon

Milk brioche filled with buffalo ricotta, garnished with your choice of limoncello cream liqueur, meloncello, pistachio, or chocolate.

Reinterpretation of the typical dessert from the Amalfi Coast, created with lemon cream and a heart of limoncello-soaked babà

Vanilla bean and cream semifreddo. Served with a mixed berry sauce.

Ferrarelle, Natia

An exclusive Ferrarelle, reinforced with the same gas from the source. Glass 0.75l

Lt 0,33 vetro

Lt 0,33 vetro

A fine lager, with a rounded body and generously hopped, characterized by the use of a variety of hops grown in Italy.
**Pairings:**
Ideal for pairing with all the flavors of Mediterranean tradition, starting with pizza, but also with dishes featuring rounded, smooth flavors and medium-aged cheeses.
**Ingredients:**
Water, BARLEY MALT, hops
Alcohol Content: 5.0% VOL

Amber-colored double malt beer, characterized by the aroma of roasted malt, with notes of caramel and licorice.
A beer with fine and persistent foam, an intense and structured aroma, and a smooth and balanced finish.

**Pairings:**
Best paired with dishes with bold flavors, aged cheeses, game, and chocolate desserts.

**Ingredients:**
Water, **BARLEY MALT**, glucose syrup, hops

Alcohol Content: 7.0% VOL

An unfiltered beer, straw-colored, flavored with spices, orange peel, elderflower extract, and 7 varieties of hops that enhance its floral fragrances and aromas through cold hopping. Refreshing taste with moderate bitterness.

**Pairings:**
Ideal to pair with delicate dishes, such as pasta with pesto, grilled calamari, panna cotta.

**Ingredients:**
Water, **BARLEY MALT**, glucose syrup, barley, **WHEAT MALT**, elderflower extract, natural spice flavoring with other natural aromas, hops, yeast.

Alcohol Content: 5.3% VOL

A fine lager, with a rounded body and generously hopped, characterized by the use of a variety of hops grown in Italy.
Alcohol Content: 5.0% VOL

A beer with the taste of toasted malt, hints of caramel, and licorice. An intense hopping for a very full-bodied double red with a distinct personality.
Alcohol Content: 7.0% VOL

It is a strong lager made exclusively from barley malt, with an intense aroma of hops and alcoholic notes reminiscent of cognac.
Alcohol Content: 9% VOL

It is a non-alcoholic beer with a surprising taste and a delicate, velvety body.

Full-bodied clear double malt with a smooth and bold taste, fruity aroma balanced by moderate bitterness.
Alcohol Content: 6.5% VOL

4th Hop Aromatic Profile A balanced and fragrant gluten-free lager beer, characterized by the harmony between the malt's fragrance and the hop's aromas.

Clear / Dark Obtained from pomace of Vesuvian Aglianico

Muranera merlot cabernet sauvignon magliocco gaglioppo, Calabria, Tenute Iuzzolini

Donna Giovanna greco bianco, Calabria, Tenute Iuzzolini

Muranera merlot cabernet sauvignon magliocco gaglioppo, Calabria, Tenute Iuzzolini - intense, with fruity, sweet, and ripe aromas, balsamic and floral notes of violet with a slight hint of tobacco on the finish. Warm and velvety, a wine that shows great structure on the palate and remarkable character.

IGT, gaglioppo, Calabria, Tenute Iuzzolini

Belfresco , tenuta Iuzzolini. Gaglioppo, calabria

In the glass, it presents a beautiful bright ruby red with elegant violet reflections. On the nose, it is fresh, floral, and fruity with notes of small wild berries. On tasting, it is well-balanced, smooth, and endowed with lively acidity.

Intense ruby red with slight violet reflections. On the nose, notes of morello cherry, cherry, and wild berries emerge. On the palate, it is enveloping, long, savory, iodized, and pleasantly sweet.

The Cirò Riserva Duca Sanfelice by Librandi presents itself in the glass with a ruby red color and garnet reflections. On the nose, it releases aromas of ripe red fruits intertwined with hints of balsamic herbs, licorice, and sweet oriental spices.

It is a still and dry wine, vinified from Magliocco Canino grapes within the types provided by the denomination. It is characterized by the right sugar and alcohol content and good fixed acidity, which helps enhance its aromas and preserve them over time.

Sicily, Windmill - Evident aromas of violet and blackcurrant, rich with notes of licorice and black pepper. Full-bodied with harmonious and well-integrated tannins, the finish is pleasantly toasted and spicy.

Nero d’Avola nero d’avola, Sicily, Molino a Vento - Mediterranean character with fruity notes ranging from licorice to wild berries. A wine with significant structure and soft tannins.

Structured, smooth, with evident tannins but of good finesse.

The Gravello is a full-bodied, intense, and territorial red wine, made from Gaglioppo and Cabernet Sauvignon grapes, aged in French barriques for 12 months. It has a deep bouquet of red fruits, black berries, and sweet spices, and a dry, warm, and smooth taste, with fruity aromatic returns.

Garnet red to the eye, it expresses complex sensations of currants, blackberries, plums, spices, and coffee on the nose. Full-bodied and excellently balanced on the palate, thanks to elegant tannins and subtle freshness, which contribute to its persistence.

The Negroamaro presents itself as an intense red wine, with purple tones and violet reflections. On the nose, notes of blackcurrant and wild berries are perceived, with spicy hints and a touch of thyme. On the palate, it is a full-bodied, velvety, and harmonious wine, with a long and savory finish.

Intense ruby red color. On the nose, notes of ripe red fruit and spices. Dry, warm taste with a finish of raspberry, undergrowth, and licorice. Very versatile, it is ideal with meat-based first courses, game, roasts, braised dishes, and grilled red meat.

It is a red wine suitable for those who appreciate breadth, structure, and rich, almost opulent extraction, which translates into warm, soft, and enveloping sensations. In the glass, it has a very intense ruby color. The bouquet expresses ripe aromas of red fruit, notes of jam, spicy hints, and toasted nuances.

The Amarone della Valpolicella is a dry, powerful, and full-bodied red wine produced in Veneto, Italy, using dried grapes. Its production involves a grape drying process after harvest, which increases sugar and aromatic concentration. The wine is characterized by an intense red color, sometimes tending toward garnet, and a complex aroma reminiscent of dried fruit, tobacco, and spices.

Ruby red wine with an impenetrable color, on the nose with aromas of black mulberry, tobacco, leather, blackberry jam. On the palate, it is smooth, warm, concentrated, with a finish of distinct fruity notes. Terraccia is made from Magliocco and Cabernet Sauvignon grapes.

Donna Giovanna Greco Bianco, Calabria, Tenute Iuzzolini - delicate, floral, with slight notes of dried apricot. Full-bodied, pleasantly fruity with a persistent finish of citrus and passion fruit.

Ferrocinto, Calabrese IGP

Madre Goccia IGT, Greco Bianco and Chardonnay, Calabria, Tenute Iuzzolini - floral, complex, and smooth with subtle notes of dried apricot and exotic fruit. Broad and pleasantly fruity.

Il colore è giallo paglierino con sfumature verdognole. Al naso è fruttato e fragrante, delicato, floreale con profumi riconducibili al fiore della Passiflora. Al palato è morbido, fresco, brioso, gradevolmente armonico. Accompagna con antipasti e piatti a base di pesce.

It is a fresh and taut white wine, slender and smooth, presenting in the glass with a light yellow color crossed by subtle golden reflections. On the nose, aromas of white flowers, citrus peel, and Mediterranean herbs. The sip is intense and clear, with a very fresh finish, characterized by savory and mineral notes.

Banfi, Brut Millesimato Chardonnay, Pinot Nero, Lombardia

Prosecco Extra Dry Veneto