Fried bread with peppers and olives (8 pz)
Mixed Apulian vegetables pickled in oil
Artisanal Bari-style focaccia with tomato, olives, and oregano (6 pcs)
Mini-panzerotti filled with tomato and mozzarella (6 pcs)
Handmade fresh mozzarella knots (6pcs)
Martina Franca's capocollo (kind a ham) and fresh artisanal burrata
Fried eggplant with mozzarella, tomato sauce, and basil
Veal and pork meatballs in sauce
Stewed baby octopus with potato cream and sautéed artichokes
Mussels stuffed with Apulian bread, eggs, pecorino cheese, and mint
Fresh orecchiette with sautéed turnip greens and anchovies.
Orecchiette pasta with braciola in tomato sauce (horse meat roll stuffed with cheese and herbs)
Bari-style baked rice timbale with mussels and potatoes
Mashed white fava beans with steamed chicory
Fresh strozzapreti pasta with veil and pork meatballs in sauce and cacioricotta shavings
Ravioli stuffed with turnip greens, caciocavallo fondue, and crispy capocollo
Egg spaghetti with mussel sauce and cherry tomatoes, topped with pecorino shavings
Capocollo rolls stuffed with cheese; served with baked potatoes
Grilled sausage pinwheel (veal and pork); served with baked potatoes
Mixed rolls of liver and lung grilled; served with baked potatoes
1 roll of zampina, 5 Apulian bombette, 5 ghimmridd; served with baked potatoes
Grilled horse steak; served with baked potatoes
Grilled beef sirloin with lamb's lettuce, cherry tomatoes, and caciocavallo shavings; served with baked potatoes
Roasted octopus with fava bean cream and chicory
Baked potatoes with spices
French fries
Sautéed chicory with garlic, olive oil, and chili pepper
Between Apulian tradition and timeless classics, the sweetest way to end your culinary journey.
Authentic flavours, traditional recipes, and all the sweetness of our beloved Puglia.
Crispy shortcrust pastry filled with custard and sour cherry jam
Sporcamuso. Squares of puff pastry served warm and crispy, filled with custard cream.
Super soft sponge cake filled with lemon Chantilly cream.
Cartellate. Crunchy fried cookies with fig cooked wine
ice cream semifreddo with a sponge cake heart, caramelized figs, and almond brittle.
They may not be traditional Apulian desserts, but they are the most loved and requested classics, simply irresistible.
Chocolate cake with a warm dark chocolate center, served with whipped cream.
Cream ice cream
Fresh lemon sorbet
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