Albergo Ristorante San Giors

Carta dei Vini

Categories

The drafting of this wine list has been complex, given the wide presence of wineries and wines in our region. As you browse through it, you will find a selection of high-quality bottles and have the opportunity to explore the different wine-producing areas of Piedmont.

We felt it essential to highlight those producers, both large and small, dedicated to creating products that represent our region and our traditions.

We invite you to explore without prejudice what you may not have yet discovered.

Finally, we believe that the opportunity to taste each wine by the glass is a wonderful way to become acquainted with lesser-known wines and to meet the growing curiosity of an increasingly discerning and attentive clientele.

We take this opportunity to express our collaboration, respect, and friendship with all the producers and suppliers selected for the creation of this wine list.

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Allergens

  • Garlic

    Garlic and derived products.

  • Peanuts

    Peanuts and products containing peanuts.

  • Cereals containing gluten

    Wheat, rye, barley, oats, spelt, khorasan wheat (kamut) and derived products.

  • Crustaceans

    Crustaceans and products thereof.

  • Fava beans

    Fava beans (Vicia faba) and products thereof.

  • Nuts

    Almonds, hazelnuts, walnuts, pistachios, cashews, and products thereof.

  • Mushrooms

    Mushrooms and products thereof.

  • Lactose

    Milk and products thereof.

  • Lupin

    Lupin and products thereof.

  • Molluscs

    Molluscs and products thereof.

  • Fish

    Fish and products thereof.

  • Celery

    Celery and products thereof.

  • Mustard

    Mustard and products thereof.

  • Sesame

    Sesame seeds and products thereof.

  • Soybeans

    Soybeans and products thereof.

  • Sulphites

    Sulphur dioxide and sulphites.

  • Pork

    Meat from pig and derived products

  • Eggs

    Eggs and products thereof.

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