The drafting of this wine list has been complex, given the wide presence of wineries and wines in our region. As you browse through it, you will find a selection of high-quality bottles and have the opportunity to explore the different wine-producing areas of Piedmont.
We felt it essential to highlight those producers, both large and small, dedicated to creating products that represent our region and our traditions.
We invite you to explore without prejudice what you may not have yet discovered.
Finally, we believe that the opportunity to taste each wine by the glass is a wonderful way to become acquainted with lesser-known wines and to meet the growing curiosity of an increasingly discerning and attentive clientele.
We take this opportunity to express our collaboration, respect, and friendship with all the producers and suppliers selected for the creation of this wine list.
Garlic and derived products.
Peanuts and products containing peanuts.
Wheat, rye, barley, oats, spelt, khorasan wheat (kamut) and derived products.
Crustaceans and products thereof.
Fava beans (Vicia faba) and products thereof.
Almonds, hazelnuts, walnuts, pistachios, cashews, and products thereof.
Mushrooms and products thereof.
Milk and products thereof.
Lupin and products thereof.
Molluscs and products thereof.
Fish and products thereof.
Celery and products thereof.
Mustard and products thereof.
Sesame seeds and products thereof.
Soybeans and products thereof.
Sulphur dioxide and sulphites.
Meat from pig and derived products
Eggs and products thereof.