Creamy broccoli velouté.
Creamy artichoke velouté.
Basmati rice, roasted pumpkin, sautéed porcini mushrooms, tender chicken bites, flakes of Grana cheese. Bowl served warm.
Fresh mozzarella, mortadella, stracciatella, pistachios
Fresh mozzarella, pears, gorgonzola, walnuts, and honey.
Fresh mozzarella, zucchini, golden cherry tomatoes, fresh ricotta, basil pesto.
Fresh mozzarella, basil pesto, fried eggplant, stracciatella, and parmesan.
peeled tomatoes, fior di latte mozzarella, peppered pancetta, porcini mushrooms, and rosemary potatoes.
Peeled tomatoes, basil pesto, gold-red cherry tomatoes, Taggiasca olives, and fresh ricotta.
peeled tomatoes, fior di latte mozzarella, sausage, gorgonzola, rosemary potatoes.
Peeled tomatoes, fior di latte mozzarella, speck, sausage, spicy salami, and bacon.
Peeled tomatoes, zucchini, eggplant, bell peppers, pumpkin, and basil pesto.
Focaccia with sweet gorgonzola, roasted pumpkin, sautéed porcini mushrooms, amaretto powder.
Focaccia with golden red cherry tomatoes, culatello, and stracciatella.
Artisanal corn bun, 200g Fassona Piemontese hamburger, green salad, fresh tomato, sweet and sour cucumber, melted cheddar, bacon.
Artisan seed bun, chicken, green salad, fresh tomato, cucumber, cheddar, sweet and sour onion.
Artisan cocoa bun, beetroot and quinoa burger, green salad, fresh tomato, chickpea hummus, rock sauce.
Bun artigianale con i semi, 200g di burger di Fassona Piemontese, spicchi di carciofi fritti, rostì di patate, scaglie di pecorino, soffice maionese, bacon croccante. Servito con patatine e carciofi fritti.
Triple toasted bread, green salad, tender grilled chicken, fresh tomato, soft omelette, mayonnaise, crispy bacon with French fries.
Fettuccine with cuttlefish, shrimp tails, squid tentacles, squid, large prawns, carrots, zucchini, and eggplant
Fettuccine with cuttlefish, shrimp tails, squid tentacles, squid, king prawn, carrots, zucchini, and eggplant
Fried mozzarella with Prague cooked ham. Portion of 2 pieces.
Select, sparkling white wine, soda
Tomato juice, lemon, salt, pepper, Worcestershire sauce, Tabasco, Vodka.
The Martini Bianco was born as an evolution of the Vanilla Vermouth, created for a predominantly female clientele: it has a pale yellow color and an intense, sweet aroma, with a scent of vanilla, which makes it both delicate and very aromatic, in a perfect balance between sweet and bitter.
The Martini Rosso is a very famous Vermouth, which is a flavored and fortified wine, known all over the world. Its amber-red color is due to the addition of caramel in the base recipe, which gives the Martini Rosso a sweeter taste.
Tomato juice is well known for being one of the main ingredients of the Bloody Mary cocktail, but it can also be enjoyed on its own, in a non-alcoholic version, as an aperitif or even at breakfast. The juice is seasoned with a pinch of salt and pepper, sometimes made spicy with Tabasco, Worcestershire sauce, and lemon to add a touch of freshness.
Fresh orange juice, fresh grapefruit juice, mango pulp and concentrate.
Crodino, Campari soda, Gingerino.
Fresh orange juice, fresh grapefruit juice, mango pulp and concentrate, Doragrossa bergamot liqueur.
Campari bitter, sparkling white wine, soda
Campari bitter, Martini rosso and seltzer
Aperol, sparkling white wine, soda
Cynar bitter, sparkling white wine, soda
Elderflower syrup, sparkling white wine, soda
Limoncello, sparkling white wine, soda
Non-alcoholic liqueur, sprite, soda.
Coca Cola, Coca Cola Zero, Fanta, Sprite, Lemon Tea, Peach Tea, Lemonsoda, Schweppes Tonic, Chinotto, Bitter Orange Soda.
Sparkling water in a 75cl glass bottle.
Natural still water in a 75cl glass bottle.
Straw with hints of greenish hues, achieving golden reflections with aging. On the nose, melon, mandarin, and grapefruit with hints of mint and some floral notes in the youthful phase. On the palate, savory, fresh, and mineral, with marked typicity.
One of the classics of the great Veronese tradition, interpreted by Masi in a contemporary style. The Valpolicella Classico, described by Hemingway as cordial like the home of a brother with whom one gets along, is here presented as an example of elegance made of simplicity and freshness. It is produced in Valpolicella Classica from the traditional Veronese grapes Corvina, Rondinella, and Molinara.
It is a vintage product that emphasizes floral notes; on the palate, it is harmonious with a balanced aftertaste, featuring a very fine and persistent bubble due to the long aging on the lees. All of this makes it an excellence that pairs well with refined fish dishes or for excellent aperitifs.
The Rosato Monte della Guardia is a young and immediate wine, telling its story with sincerity and authenticity. A blend of local red grapes that is vinified in pink, undergoing a skin maceration that gives it a beautiful rosé color, interspersed with deeper ruby reflections. A fruity and floral bottle on the nose, whose aromas lead to a refreshing and savory sip.
Thanks to a personality that makes it particularly suitable for convivial moments, it has been named Sansevé, a name that comes from ancient Gaelic and means “health”! Satèn, on the other hand, is a registered name of the Franciacorta Consortium and corresponds to a production protocol that requires the exclusive use of Chardonnay and Pinot Bianco grapes, an atmospheric pressure of less than 5 atmospheres, a maximum sugar content of 15g/liter, and a minimum aging on the lees of 24 months. The combination of these four elements results in a soft and enveloping wine that evokes the pleasantness of silk.
It is a vintage product that emphasizes floral notes; on the palate, it is harmonious with a balanced aftertaste, featuring a very fine and persistent bubble due to the long aging on the lees. All of this makes it an excellence for pairing with refined fish dishes or for excellent aperitifs.
It is a wine with a lively and bright ruby color. Its aroma recalls small ripe and fresh red fruits, such as cherries and strawberries. On the palate, it is harmonious and fruity with a long and clean finish. The pleasant drinkability is supported by a subtle savoriness that allows for various pairings.
The Rosato Monte della Guardia is a young and immediate wine, telling its story with straightforwardness and authenticity. A blend of local red grapes that is vinified in pink, undergoing a skin maceration that gives it a beautiful rosé color, interspersed with deeper ruby reflections. A fruity and floral bottle on the nose, whose aromas lead to a refreshing and savory sip.
Pink and black, pinstriped and sequined, he and she immersed in the endless party of the night in Las Vegas, the tale of a captivating story of fun and passion of which Flamingo is the protagonist. From Franciacorta to the city that never sleeps and back, all in a bottle.
Assembly of pinot blanc and chardonnay that matures on the lees for over 24 months. On the nose, aromas of white flowers and sweet notes of butter and brioche. It is balanced, broad, and fresh.
Obtained from a blend of 80% pinot noir from the Grand Cru vineyard of Verzy and 20% chardonnay from the Premier Cru vineyard of Bisseuil. Fruity and floral champagne, with a vibrant and mineral palate, salty, fresh, and with sweet hints of biscuits in the finish. Sharp and refined. Dosage 8 g/l.
DAMM DAURA GLUTEN FREE
Horgaarden is a classic Belgian Blanche beer made from wheat. This unfiltered white beer has a fragrant and spicy taste thanks to the use of coriander and orange peels. It has a fruity flavor and a delightful honey background, making it a refreshing and easy-drinking blanche.
The Horgaarden is a classic Belgian Blanche beer made from wheat. This unfiltered white beer has a fragrant and spicy taste thanks to the use of coriander and orange peels. It has a fruity flavor and a delightful honey background, making it a pleasant blanche with a refreshing and drinkable character.
Italian beer, pale and bottom-fermented
Sardinian beer, unfiltered lager with a fruity aroma and a slight hint of hops.
Ceres, Corona, Heineken, Menabrea red, Bud, Menabrea blonde, Hoegaarden.
It is a type of "Weissbier" beer, fermented with a malt composed of at least 50% wheat. This blonde wheat beer enjoys a reputation that far exceeds the borders of its native Germany; after all, it is one of the most widespread examples of the Weissbier style.
Water, barley malt from our fields, Italian hops, a blend of spices and citrus peels in varying proportions, sugar, yeast.
Of intense yellow color, this beer presents itself with a delicate haze and a fine white foam of good persistence. Its delicate aromas are an example of balance between fruity, herbal, and malty notes, giving it a fragrance that invites drinking due to its lightness.
A beer with a fine white foam of long persistence, deep yellow in color, with the first peppery notes opening up to a light spiciness that reveals cereal aromas in a balanced harmony between freshness and warmth.
Baladin artisanal Isaac. A pale yellow blanche, slightly hazy and opalescent with fine and moderate foam, which immediately expresses pleasant citrus notes and a delicate spiciness that increases as the beer warms up.
Light beer with golden yellow tones and fine, persistent foam. On the nose, immediate hints of hops and citrus, with light fruity and cereal notes in the finish.
Fresh and citrusy, with bergamot and a Mediterranean soul. Served with Indian tonic.
At the tasting of Portobello Road Gin, generous notes of juniper arrive first, followed by a strong and fresh citrus character derived from the use of lemon, bitter orange, and coriander. In the finish, it leaves a sweet and peppery taste, due to the presence of licorice and nutmeg.
The salty citrus notes of lime perfectly balanced with the sweet and refreshing flavors of crunchy green apples create an elegant gin with a light and delicate taste and a beautiful color and aroma.
Gin is a precious distillate, born by chance with the discovery of the spontaneous Juniper of Rocca Imperiale. The singular berry is red and of considerable size, the aroma is Mediterranean and resinous, hence a naturally rounded distillate.
Drawing inspiration from the Mediterranean in both aromas and flavors, this gin uses a variety of botanicals found in classic gins and a selection of Mediterranean herbs and citrus fruits. MAIN BOTANICALS: Juniper, lemon, orange, coriander, orris root, angelica, cassia, licorice, nutmeg, bergamot, rosemary, basil, green olives, and salt.
Bobby's is a unique blend of Indonesian spices and traditional botanicals; eight botanicals all distilled separately. On the nose, it is spicy and fragrant, a fresh explosion of citrus and herbs on the first sip with a slight buzz of pepper. No additives, sugars, or extractions.
Hendrick's Gin is an intense and refreshing gin, born in Scotland from a recipe that uses 2 ancient stills, 11 classic botanicals, cucumbers, and rose petals. Floral and spicy notes accompany a smooth, crisp, and fresh taste, to be enjoyed with tonic water and a slice of cucumber.
Gin Mare will transport you to our coast in the height of summer. With its eternal blue sky, its distinctive scent of rosemary, basil, and thyme, the sea breeze on your skin… Gin Mare is made using traditional Mediterranean techniques, through a delicate maceration and separate distillation that expresses all the characteristics of each botanical in the final product.
Herbaceous - Mediterranean notes of rosemary, verbena, and wildflowers.
Citrus - fresh notes of juniper and lemon, with a delicate botanical complexity. Non-alcoholic.
The Ferdinand’s Saar Dry Gin stands out for its use of hand-picked Riesling grapes directly from the Ruwer Zillinken estate. Thirty organic botanicals, of local origin, for a unique and balanced gin.
A delicate bitter, in alpine style, invigorating and digestive, with a strong character of rhubarb and gentian, balsamic notes of juniper, and the freshness of wild fennel and licorice.
The Zucca liqueur owes its name to its creator, Mr. Ettore Zucca, who perhaps did not imagine that he had created one of the liqueurs that form the basis of many cocktails, aperitif drinks, and a digestif still highly appreciated today. Rabarbaro Zucca can also be served hot, but the more elaborate recipes see it prepared in combination with chinotto, Campari, or spritz. Its composition is based on the alcoholic infusion of the rhizomes of the rhubarb plant. Then, bitter orange peels, cardamom, quinine, and a mix of aromatic herbs are added, as in many other beverages.
Amaro Lucano is born from the blending of more than 30 selected herbs, which give it a strong and balanced flavor. During their processing, special attention is given to the maturation phase, when the infusion is allowed to rest for a long period. It is here that the taste refines, acquiring a harmonious, homogeneous character, with pleasant citrus and floral notes, the unmistakable signature of Amaro Lucano.
Civitavecchia. It is 1945 when Angelo Molinari, an expert perfumer and connoisseur of the secrets of mixing, begins his experiments to create a product of the highest quality: Sambuca Extra. A liqueur with an unmistakable taste, based on star anise, whose recipe remains secret to this day. Thus begins the story of the Molinari company, a name that needs no further introduction.
Born in 1845, Fernet-Branca is a strong and decisive spirit, the result of a production process that has remained unchanged over time. 27 herbs, roots, and spices from 4 continents are blended into a special mixture that gives Fernet-Branca its unique flavor, which has marked its undisputed success in the world.
Drinking an Amaro Ramazzotti means savoring the emotions of every moment and discovering the beauties of #ItalyToDrink. For over 200 years, the result of an ancient secret recipe, Amaro Ramazzotti is the perfect combination of 33 herbs, spices, flowers, and fruits from around the world that give the product an intense and harmonious flavor, to be enjoyed neat or mixed.
Born in Bologna in 1885 from the rebellious genius of the young Stanislao Cobianchi in homage to Princess Elena of Montenegro. The recipe for Amaro Montenegro involves the use of 40 aromatic herbs and a complex process of extraction and blending that makes the product unique and unrepeatable. An amaro with an amber color, which on the nose expresses a complex aroma, and on the palate surprises with a pleasantly balanced taste between sweet and bitter notes.
Its surprising formula, made from herbs and spices, is enriched with the essential oil of Piedmont peppermint, the finest in the world. Thus, a high-quality, natural, and particularly refreshing bitter liqueur is born. Enjoy Brancamenta strictly iced or with 2/3 ice cubes.
It is an Italian bitter, with an intense color, Mediterranean aroma, and smooth taste, to be savored after a meal. The secret recipe was created by the Benedictine monks of the Abbey of Santo Spirito in Caltanissetta, gifted in gratitude by Frà Girolamo to Salvatore Averna, a fabric merchant, in 1868. The bitter includes an infusion of aromatic herbs, natural flavors, and roots. The only known ingredients are essential oils of citrus (orange and lemon) and pomegranate.
Cynar is a liqueur made from artichoke leaves and infused with 13 herbs and plants, it has a sweet-bitter taste and a dark amber color. Its alcohol content is 16.5°. It was created as a digestif, as it contains cynarin, extracted from the artichoke, which aids digestion.
The original licorice liqueur, with a unique and strong personality. Deep black color, intense aroma, and enveloping flavor, sweetly spiced and velvety... it seduces and conquers us. Enjoyed cold in a small glass, or with ice, it expresses its best.
Amber in color with ruby reflections, a fragrant, persistent, and intense aroma that remains unchanged even with the addition of ice and is perfectly distinctive even when mixed with other spirits and beverages in cocktails and long drinks. Sweet and fruity taste, balanced by the warming sensation of alcohol.
Dark and intense color, on the nose it offers a rich bouquet of dark fruit tones, such as blackberries and plum jam, then bay leaf, juniper, cloves, mint, and cocoa. All well integrated with toasted sensations of tobacco and leather. In the mouth, it is powerful yet soft and enveloping.
Of a deep amber color tending towards reddish, it opens with enticing herbal scents accompanied by sweet aromas of honey and vanilla. The taste is sweet and aromatic, gentle, rich in nuances, traversed by notes of bitter orange, licorice, and juniper that lead to a pleasantly spicy finish.
Intense dark brown color, fragrant with resins, pine nuts, and seaweed, with significant and deep balsamic notes: mint, eucalyptus, and bitter chocolate blend with dark honey and spices, all seasoned with Mediterranean scrub.
Jägermeister is a herbal liqueur produced in Germany since 1934. The formula combines 56 varieties of herbs, roots, fruits, and spices macerated in alcohol, and its recipe has been a trade secret since the year of its inception.
An Amaro produced in an authentic and rural way, paying great attention to the origin of the raw materials. Our Rural Agricultural Company Vecchio Magazzino Doganale cultivates and selects botanicals and citrus fruits in Calabria. They include bergamot, bitter and sweet oranges, rosemary, eucalyptus, and oregano, which, combined with other bitter herbs, make Jefferson natural and unique. Its Mediterranean taste, yet complex, can be enjoyed both at room temperature and chilled.
Gelato al fior di latte e vaniglia, caffè, panna montata, biscotti.
Gelato al fior di latte e vaniglia, cioccolato, panna montata, biscotti, cacao.
Gelato artigianale Amarena, caramello salato, cioccolato, cocco, cookies, fior di latte, fragola, frutti di bosco, limone, mango, nocciola, nutella, oreo, pistacchio, sapori di Sicilia, stracciatella, vaniglia, yogurt bianco, yogurt e fragoline.
Alcuni gusti possono variare in base alla stagione
GREEN TEA - green tea, lemon peel, orange blossoms, natural bergamot flavor, natural flavors.
DECAFFEINATED TEA - Decaffeinated black tea, lemon peel, orange peel, orange blossoms, flavors.
INFUSION - hibiscus petals, winter melon cubes, sultana grapes, flakes of pineapple, papaya, and mango, flavors.
TEA - A blend of different teas from the Ceylon highlands. In the cup, it has a golden yellow color with a highly aromatic taste.
HERBAL TEA - Lemongrass, ginger, cinnamon, goji, rose buds, pink pepper, eleutherococcus (white ginseng).
BLACK TEA - black tea, cocoa nibs, aroma, white chocolate, vanilla pieces.
TEA - Green tea, honeybush, sunflower and rose petals, cornflower flowers, flavors.
TEA - Chinese long-leaf pressed green tea. Very aromatic, pleasantly aromatic in taste.
INFUSION - Chamomile flowers
HERBAL TEA - Ginger, lemongrass leaves, lemon balm, lemon, flavors.
INFUSION - Raisins, hibiscus flowers, karkadè, elderflower, strawberries, aromas, blackberries, raspberries and whole strawberries, blueberries, black currants.
HERBAL TEA - Chamomile Matricaria, linden, passionflower, California poppy, cherry, flavors.
INFUSION - Candied ginger, candied ginger root, spicy ginger, apple pieces, apple cubes, natural flavors.
Chocolate salami served with whipped cream.
Homemade panna cotta with sour cherries
Cheesecake with mixed berries.
Shortcrust pastry with apricot jam, berries, strawberry, raspberry, blueberries
Wholemeal brioche with honey in the dough. Empty brioche.
Empty vegan brioche.
Pastry with custard cream and chocolate chips.
Swirl with raisins and a thin layer of cream.
Chocolate-filled pastry
Empty, apricot jam, cream, chocolate
Dark chocolate, pistachio, white chocolate, berries, strawberry, blueberry.
Two different fillings in a single brioche decorated with fresh fruit, dried fruit, and chocolate shavings. From € 3.00 to € 3.50.
100% arabica coffee, Irish whiskey, lightly whipped cream
Hot Bombardino with whipped cream and cocoa.
Warm mandarin liqueur.
Warm orange liqueur.
HOT COCOA WITH BAILEYS.
HOT CHOCOLATE WITH GRAND MARNIER.
HOT COCOA WITH RUM AND ORANGE.
HOT COCOA WITH WHISKY.
HOT CHOCOLATE WITH CACAO AND AMARETTO DISARONNO.
HOT COCOA WITH RUM.
The Prime Uve Bianche aquavite, produced by Bonaventura Maschio, is a distillate obtained from whole grapes of white grape varieties found in the Veneto and Friuli regions. A soft and delicate product, with an intense aromatic profile featuring floral and fruity notes.
Tasted at room temperature, Prime Uve Nere best expresses its rich and delicate bouquet. Aroma: balanced, with notes of red fruits, dried fruit, and a pleasant hint of vanilla. Taste: full, pleasant, refined.
Clear white grappa. On the nose, there are the typical fragrant and floral notes of Lugana. On the palate, it is soft and velvety.
A crescendo of fruity and floral notes opens up to a range of spicier aromas, the beginning of a velvety and broad sip, very captivating on the palate. This is how the Aged Reserve Grappa di Lugana, crafted by Ca’ Lojera, presents itself, where the pomace of the Turbiana grape is distilled with great care, ensuring the preservation of the characteristic notes of the varietal.
Transparent, crystalline, rich, smooth, and aromatic, with typical floral and fruity notes. Full-bodied on the palate, with a rich and elegant sip, featuring a persistent and rounded finish.
White chocolate, orange zest.
White chocolate and hazelnuts
White chocolate and almonds
Cocoa, milk, sugar.
Cocoa, milk, sugar, chopped pistachios.
Cocoa, milk, sugar, chopped almonds.
Cocoa, milk, sugar, salted peanuts.
Cocoa, milk, sugar, marshmallow.
White chocolate and coconut
Cocoa, milk, sugar, coconut.
Cocoa, milk, sugar, orange peel.
White chocolate and marshmallow
Cocoa, milk, sugar, chopped hazelnuts.
White chocolate, milk.
White chocolate and pistachio
All the flavor of an espresso coffee but without caffeine.
Barley coffee, sometimes simply abbreviated to “Orzo”, is a typical Italian hot beverage. It is a substitute for traditional coffee, obtained by infusing roasted and ground barley; as such, it contains no caffeine.
Double espresso and frothed milk
It is called V60 due to the 60-degree angle of the filter, and it is an elegant drink rich in aromas. The V60 utilizes percolation and drip filtration. The operation is that of the classic dripper, which uses percolation and drip filtration. In summary, the water passes through the ground coffee and flows into the cup, bringing with it all the flavor.
Espresso coffee with an alcoholic correction.
Espresso coffee and milk.
100% Arabica.
Espresso and frothed milk
A double espresso 100% arabica shaken and served iced.
Vodka and lemonsoda.
Tanqueray gin and tonic water.
Gin, fresh lemon juice, liquid sugar, soda.
Vodka and tonic water.
Tanqueray gin, lemon juice, liquid sugar, and soda.
Tanqueray gin and lemon soda.
White rum, Coca-Cola, lime squeeze.
Vodka, coffee liqueur.
White rum, fresh pineapple, and coconut puree.
Lemon vodka, triple sec, cranberry juice, and lemon juice.
Vodka, lime juice, and ginger beer.
White rum, white cane sugar, lime juice, fresh mint leaves, soda water.
Tequila, fresh orange juice, and grenadine.
Vodka, White rum, Gin, Tequila, Triple sec, sugar, lemon juice, Coca-Cola.
Vodka, peach liqueur, pineapple juice, and cranberry juice.
It is a rum with a slightly amber color, light and fruity on the nose, smooth and delicate on the palate with a long and rough finish where notes of vanilla, honey, and candied fruit can be perceived. To enjoy it at its best, it is recommended to drink it on the rocks, but Rum Don Papa also becomes the star of excellent cocktails.
The Aged Rum signed by Havana Club is a dark Cuban Rum that is aged for 7 years in toasted oak barrels. It concentrates all the charm of Caribbean atmospheres, through a complex and intense aromatic profile that reveals notes of tobacco, dried exotic fruit, caramel, sweet spices, and vanilla.
Rum with an intense amber color, featuring clear aromas of vanilla, caramel, and cinnamon, with subtle buttery notes. On the palate, the flavor is warm, with nutmeg, cinnamon, and vanilla. The aftertaste is a more savory spice, very long and persistent.
Bulleit Bourbon has a bold, spicy character, and a clean, smooth finish; this whiskey is aged for 6 years in new American white oak barrels. On the nose, it is slightly spicy and pungent with notes of jam and toasted oak.
The Nikka “From The Barrel” is a whisky full of character and exuberance. On the nose, it is balanced with floral notes of lilac, fresh fruit, and prominent sweet spices. On the palate, it is full-bodied and incisive, with notes of spices and toffee that blend with hints of caramel and vanilla.
Amber gold color, aroma with notes of vanilla, dark caramel, and rich hints of oak. Sweet and spicy flavor with notes of oak, rye, apple, and hints of orange peel and cloves. The finish is long and relaxing with notes of oak, caramel, and light hints of fruit.
The Rittenhouse Rye is a rye whiskey aged for 4 years and made up of 51% rye, 37% corn, and 12% malted barley. It is a “bottled-in-bond,” meaning it is a whiskey produced in a single season, distilled at a single distillery, aged for at least 4 years, and bottled at 100 proof.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.