Our establishment adheres to the Slow Food Alliance, an agreement between chefs and small producers to promote good, clean, and fair local foods and to save biodiversity.
@ Presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.
ʘ The Ark of Taste is a catalog of products that belong to the culture and traditions of the whole world and are at risk of disappearing.
Our Chef is Giulio Carlo Ferrero.
Veal round from Piemontese Breed @ with tuna sauce
( * )
Tartare of Piemontese Breed @ veal thigh with crunchy celery and 'Grana' cheese
Spinach flan with Saras del fen @ cheese fondue
Dissalted Sicilian anchovies served with parsley and garlic sauce
( * , contains garlic )
Cabbage strudel with 'Novarese' gorgonzola
Mixed appetizers of the day
(does not include those listed above)
[price per person, for 6 people and up, it is preferable as an option for the whole table - ask staff for allergens]
( * , it may contain garlic )
For our fresh egg pasta, we use Antiqua di Bongiovanni type 1 flour made from soft wheat stone-ground.
Rice from Zaccaria Farm in Salussola (Baraggia) with 'Moncenisio' blue cheese and 'Runsé' apples ʘ
wait time: 15 minutes (minimum 2 persons)
Homemade potato 'gnocchi' with 'Monferrino' ragout [without tomatoes]
( * , contains pork )
smaller portion: € 11,00
Homemade 'Tajarin' pasta with lard, anchovies, and 'cuore di bue' tomato concasse
Homemade 'agnolotti del plin' [small ravioli]
- with roast sauce
or
- with butter and wild herbs
smaller portion: € 10,00
Soup of 'Moncalieri' cauliflower @ with croutons
smaller portion: € 9,00
All meat main courses are served with a side dish.
Piemontese Breed @ veal cutlet, with crushed 'Rubatà' breadsticks and chopped PGI Piemonte hazelnuts, served with sautéed vegetables
Savory pie with artichokes and Mountain Pasture Castelmagno @ cheese fondue
Cod cooked in milk and whipped with onions and potatoes, served with croutons
Piemontese Breed @ veal steak with rosemary, Swiss chard and 'Barbera' wine reduction
smaller portion: € 13,00
Braised stew of Piemontese Breed @ beef shank with boiled potatoes
smaller portion: € 12,00
Blanched mixed vegetables sautéed in a pan with a drizzle of oil
Mixed offal [chicken livers and rooster combs; spleens, sweetbreads, brains, giblets, and calf liver], deglazed with wine vinegar and Marsala and sautéed with porcini mushrooms
( * , contains mushrooms )
smaller portion: € 15,00
Very flavourful traditional warm sauce [one head of garlic for every 150 grams of anchovies], served in a candle-powered fondue burner, with seasonal vegetables cooked and raw to dip in sauce, a piece of Bra sausage ʘ and an egg yolk for 'lick the bowl'
( * , contains a lot of garlic )
Nine different cuts of meat [from beef, pork and chicken], served in a terracotta pot with beef broth and boiled vegetables [carrots, celery, potatoes, onions], accompanied by seven traditional sauces [green sauce, red sauce, cognà (apple and pear jam made with grape must), fruit mustard, bee sauce, horseradish, mustard], and two side dishes [potatoes and buttered vegetables], with a taste of 'agnolotti del plin' to be slowly cooked in the pot while eating the meat
( * , contains pork and garlic )
wait time: 15 minutes
Eleven freshly fried pieces [veal cutlets, pork cutlets, chicken cutlets, eggplant, zucchini, apple, cauliflower, citrus semolina, chocolate semolina, amaretto, pavesino]
- ONLY BY RESERVATION -
Selection of Piedmontese cheeses @ ʘ [made with cow, sheep, and/or goat milk] with honey and homemade preserves
Traditional Piedmontese dessert made with chocolate and amaretti cookies
Milk flan flavored with orange liqueur
Carrot cake with dark chocolate ganache
Crème caramel
Our tiramisu [without raw egg]
Juices, tea, herbal teas, carbonated drinks
Lager premium
33 cl
Helles glutenfree
Bock lager
50 cl
Caffè delle terre alte di Huehuetenango in Guatemala @ di Boutic Caffè, Maestro del Gusto
Shot of bitter liqueur or spirits
Selection of Piedmontese herbal liqueurs
Selection of single-vineyard Piedmontese grappas
Drink, spirits, vermouth, 'passito' (dessert wine), 'chinato' wine, etc...
From € 6,00 to
Per garantire il massimo della qualità, tutti i piatti e/o i loro ingredienti contrassegnati con * sono sottoposti a procedimenti di trattamento termico.
* * * * *
La presenza di sostanze o prodotti che provocano allergie o intolleranze è indicata accanto a ogni piatto con il relativo numero dell'Allegato II del Reg. UE n. 1169/2011.
[v. elenco al fondo del menu]
L’aggiunta di ingredienti stagionali, come i funghi porcini freschi o i tartufi neri, comporta un sovrapprezzo sul costo del piatto a partire da 7 euro. Per i tartufi bianchi, il prezzo per ogni grammo sarà comunicato direttamente al tavolo dal personale di sala prima di pesarlo.