Our establishment adheres to the Slow Food Alliance, an agreement between chefs and small producers to promote good, clean, and fair local foods and to save biodiversity.
@ Presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.
ʘ The Ark of Taste is a catalog of products that belong to the culture and traditions of the whole world and are at risk of disappearing.
Our Chef is Giulio Carlo Ferrero.
Veal round from Piemontese Breed @ with tuna sauce
( * )
Tartare of Piemontese Breed @ veal thigh with crunchy celery and 'Grana' cheese
Dissalted Sicilian anchovies served with parsley and garlic sauce
( * , contains garlic )
Marinated pork loin with 'Vermouth rosso di Torino' aromatized wine on a mixed salad with honey mustard emulsion
Duck salad with orange and black truffle emulsion
Pumpkin flan with fondue and 'amaretti' biscuits
Assortment of cold appetizers of the day, displayed on the cart at the entrance
(does not include the ones listed above)
[price per person, for tables of 6 or more the option is for the whole table - ask the staff for allergen information]
( * , may contain garlic )
For our fresh egg pasta, we use Antiqua di Bongiovanni type 1 flour made from soft wheat stone-ground.
'Risotto' with 'Carnaroli' rice from Zaccaria Farm in Salussola (Baraggia) with 'porcini' mushrooms from 'Val Varaita'
waiting time: 15 minutes
Homemade 'Tajarin' pasta with 'Fassona Coalvi' white ragù [without tomato]
Soup of 'Andezeno' sweet onion ʘ and 'Toumin dal Mel' cheese @ [mixed sheep and cow milk]
smaller portion: € 9,00
Homemade 'toma' cheese 'ravioli' with 'gorgonzola' cheese cream and black truffle
smaller portion: € 11.00
Durum wheat bronze die pasta with Jerusalem artichoke cream
All meat main courses are served with a side dish.
Red 'Pignoletto' cornmeal polenta from Cascina Caretto with Macàgn biellese @ cheese fondue
smaller portion: € 12,00
Baked cardoons, Jerusalem artichoke, and poached egg with fondue
Potato terrine with grilled 'turgia' salami and fondue
( * , pork )
Braised beef with Barbera wine served with red 'Pignoletto' cornmeal 'polenta' from Cascina Caretto
Stewed tripe with potatoes
smaller portion: € 11,00
Mixed blanched and sautéed vegetables drizzled with olive oil
Nine different cuts of meat [from beef, pork and chicken], served in a terracotta pot with beef broth and boiled vegetables [carrots, celery, onions], accompanied by seven traditional sauces [green sauce, red sauce, cognà (apple and pear jam made with grape must), fruit mustard, bee sauce, horseradish, mustard seeds], and two side dishes [boiled potatoes and buttered vegetables], with a taste of 'agnolotti del plin' pasta to be slowly cooked in the pot while eating the meat
( * , contains pork and garlic )
wait time: 15 minutes
Mixed offal [chicken livers and rooster combs; spleens, sweetbreads, brains, giblets, and calf liver], deglazed with wine vinegar and Marsala and sautéed with porcini mushrooms
( * , contains mushrooms )
smaller portion: € 15,00
Very flavourful traditional warm sauce [one head of garlic for every 150 grams of anchovies], served in a candle-powered fondue burner, with seasonal vegetables cooked and raw to dip in sauce, a piece of Bra sausage ʘ and an egg yolk for 'lick the bowl'
( * , contains a lot of garlic )
Eleven freshly fried pieces [veal cutlets, pork cutlets, chicken cutlets, eggplant, zucchini, apple, cauliflower, citrus semolina, chocolate semolina, amaretto, pavesino]
( * , contains pork )
- AVAILABLE BY RESERVATION ONLY, AT LEAST ONE DAY IN ADVANCE -
Selection of Piedmontese cheeses @ ʘ [made with cow, sheep, and/or goat milk] with chestnut honey and homemade preserves
Traditional Piedmontese dessert made with chocolate and 'amaretti' cookies
Milk flan flavored with orange liqueur
Hazelnut cake with warm eggnog
'Moscato' wine pears with pear cream
Crème caramel
Juices, tea, herbal teas, carbonated drinks
Lager premium
33 cl
Helles glutenfree
Bock lager
66 cl
Caffè delle terre alte di Huehuetenango in Guatemala @ di Boutic Caffè, Maestro del Gusto
Shot of bitter liqueur or spirits
Selection of Piedmontese herbal liqueurs
Selection of single-vineyard Piedmontese grappas
Drink, spirits, vermouth, 'passito' (dessert wine), 'chinato' wine, etc...
From € 6,00 to
To ensure the highest quality, all dishes and/or their ingredients marked with * are subjected to thermal treatment procedures.
* * * * *
The presence of substances or products that cause allergies or intolerances is indicated next to each dish with the corresponding number from Annex II of EU Regulation No. 1169/2011.
[See the list at the bottom of the menu]
The addition of seasonal ingredients, such as fresh porcini mushrooms or black truffles, incurs an extra charge starting from 7 euros. For white truffles, the price per gram will be communicated directly to the table by the staff before weighing.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.