Our establishment adheres to the Slow Food Alliance, an agreement between chefs and small producers to promote good, clean, and fair local foods and to save biodiversity.
@ Presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.
ʘ The Ark of Taste is a catalog of products that belong to the culture and traditions of the whole world and are at risk of disappearing.
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PASTRY SHOP CAKES
It is possible to bring cakes from an external pastry shop only if accompanied by a receipt and an ingredient/allergen list provided by the producer. Our service has a cost of €1.50 per person.
For cakes of our own production, the cost is calculated per kilogram or per person, depending on the quantity (€35/kg or €6 per person).
The tasting menu is for the entire table and cannot be modified.
Vitello tonnato
Round of Fassona Coalvi cooked at low temperature, tuna sauce “old-style” and caper fruit
Fiori di zucca
Beer batter Bosio & Caratsch, stuffed with saras del fen @ with eggplant base, mint, and pink pepper
Plin
Agnolotti del plin with slow-cooked roast sauce [over 36 hours]
Sottofiletto
Sliced Fassona Coalvi, veal jus with salad of oxheart tomatoes, basil, Tropea onions, and Taggiasca olives
Zabaione 3.0
Zabaione cream, served cold, flambéed with cane sugar, with meliga biscuits and torcetti
( * )
Low-temperature cooked Fassona Coalvi beef eye of round, served with traditional old-style tuna sauce and a caper berry
Desalted Sicilian anchovies, served with traditional Piedmontese parsley sauce
Zucchini blossoms fried in Bosio & Caratsch beer batter, stuffed with saras del fen @ (traditional hay-aged ricotta), served on a bed of eggplant, mint, and pink pepper
Fassona Coalvi beef carpaccio served with crème fraîche flavored with Murianengo ʘ [local blue cheese] and crisp curly endive salad
Roasted bone marrow "boat" topped with Fassona Coalvi beef tartare, whole-grain mustard, and lemon zest
Thinly sliced, low-temperature cooked Fassona Coalvi beef tongue, served with traditional red and green sauces [tomato and parsley]
A traditional tasting platter featuring:
Fassona Coalvi vitello tonnato, "Gianduja" appetizer [sweet and sour vegetables], Fassona Coalvi beef tartare, Tomino cheese with traditional red sauce, Italian potato salad, Bra sausage ʘ, and Langa salami
Organic Rosa Marchetti rice from Zaccaria Farm in Salussola (BI), with roasted figs, Robiola di Roccaverano @ [local goat cheese], and licorice powder
waiting time: 15 minutes
Traditional plin agnolotti stuffed pasta, served with a rich, slow-cooked roast gravy [braised for over 36 hours]
smaller portion: € 11,00
Basil fusilloni pasta served with Cuneo-style pesto [tomato, basil, and Piedmontese PGI hazelnuts] and Fassona Coalvi beef tartare
smaller portion: € 12,00
Chilled tomato and charred Carmagnola sweet pepper @ soup, with a reduction of toma del lait brusc ʘ cheese, Piedmontese PGI hazelnuts, cucumber and dark bread brunoise
Thin egg pasta with a cream of trombetta squash, crispy zucchini blossoms, and Pancalieri mint powder
All meat main courses are served with a side dish
"Mountain-Style" Mixed Fried Fish:
Salmon trout, crayfish, brook trout, and anchovies, with battered vegetables and lime mayonnaise
Low-temperature cooked soft-boiled egg, served with Parmesan foam, fresh summer black truffle, and truffle oil
"Rabbit tuna" – local grey rabbit from Carmagnola ʘ coke at a low temperature, shredded and preserved in olive oil, served with pickled vegetables
Sliced Fassona Coalvi beef sirloin steak, served with veal jus, a salad of beef steak tomatoes, basil, Tropea red onions, and Taggiasca olives
Beef steak tomatoes, basil, Tropea red onions, Taggiasca olives, and feta cheese
A traditional summer dish:
Breaded sirloin cutlet of Fassona Coalvi with rubatà breadsticks from Feyles and chopped Piedmont IGP hazelnuts, served with oxheart tomato salad, basil, Tropea onions and Taggiasca olives
Light version of Bagna Cauda, made with garlic (a little), anchovies, and Jerusalem artichoke, served withseasonal raw vegetables and a slice of carpaccio of Fassona Coalvi to mop up the sauce
Five cuts of meat [tongue, brisket, neck, oxtail, and hen], three blanched vegetables [carrots, peas, and onions], served in gelatin made from their broth and accompanied by three traditional sauces [parsley, horseradish, wholegrain mustard]
Mixed chicken, rabbit, and veal offal, deglazed with Marsala, porcini mushrooms, and spring peas
Piedmontese cheeses @ ʘ [made from cow, sheep, and/or goat milk] with chestnut honey from MieMole (TO) and homemade preserves
Traditional flan made with chocolate and amaretti
Fiordilatte cream cooked with orange caramel
Crème caramel
Homemade cakes and desserts
Fresh fruit accompanied by liqueur or red wine
Cold zabaglione cream, flambéed with brown sugar, served with meliga biscuits and torcetti
Homemade fresh fruit sorbet
Still or sparkling water at will
cost per person:
Juices, tea, herbal teas, soft drinks
33 cl
66 cl
Coffee from the highlands of Huehuetenango in Guatemala @ by Boutic Caffè, Master of Taste
Shot of amaro or distilled spirit
Cappuccino with Coffee from the highlands of Huehuetenango in Guatemala @ by Boutic Caffè, Master of Taste
Selection of Piedmontese digestives
starting from:
Spiced and dessert wines
Liquors or mixed drinks
To ensure the highest quality, all dishes and/or their ingredients marked with * are subjected to thermal treatment procedures.
The addition of seasonal ingredients, such as fresh porcini mushrooms or black truffles, incurs an extra charge starting from €7. For white truffles, the price per gram will be communicated directly to the table by the staff before weighing.
Garlic and derived products.
Peanuts and products containing peanuts.
Wheat, rye, barley, oats, spelt, khorasan wheat (kamut) and derived products.
Crustaceans and products thereof.
Fava beans (Vicia faba) and products thereof.
Almonds, hazelnuts, walnuts, pistachios, cashews, and products thereof.
Mushrooms and products thereof.
Milk and products thereof.
Lupin and products thereof.
Molluscs and products thereof.
Fish and products thereof.
Celery and products thereof.
Mustard and products thereof.
Sesame seeds and products thereof.
Soybeans and products thereof.
Sulphur dioxide and sulphites.
Meat from pig and derived products
Eggs and products thereof.