Our establishment adheres to the Slow Food Alliance, an agreement between chefs and small producers to promote good, clean, and fair local foods and to save biodiversity.
@ Presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.
ʘ The Ark of Taste is a catalog of products that belong to the culture and traditions of the whole world and are at risk of disappearing.
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PASTRY SHOP CAKES
Upon reservation, we can prepare for you any type of custom cake to celebrate your occasions (prices starting from 35€ per kg or 6€ per person). Alternatively, any pastry cakes purchased externally may be served by us only if accompanied by proof of purchase demonstrating their freshness and the complete list of allergens issued by the production laboratory. Our cake cutting service for cakes brought from outside has a cost of 1.50€ per person.
The tasting menu is for the entire table and cannot be modified.
Vitello tonnato
Round of Fassona Coalvi cooked at low temperature, tuna sauce "old-style" and caper fruit
Soft
Beetroot flan, fondue with Castelmagno d'alpeggio @ and puffed rice chips with Piedmont IGP hazelnuts
Plin
Agnolotti del plin with slow-cooked roast sauce [over 36 hours]
Cheek
Of Fassona Coalvi braised with Carema @, polenta made with red pignoletto corn from Canavese ʘ from Caretto Farm (TO) with butter and carrot chips
Zabaione 3.0
Cold zabaione cream, flambéed with cane sugar and served with biscuits
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A traditional tasting platter featuring:
Fassona Coalvi vitello tonnato, "Gianduja" appetizer [sweet and sour vegetables], Fassona Coalvi beef tartare, Tomino cheese with traditional red sauce, Italian potato salad, Bra sausage ʘ, and Langa salami
Roasted bone marrow "boat" topped with Fassona Coalvi beef tartare, whole-grain mustard, and lemon zest
Low-temperature cooking with Parmesan cheese foam, Alba black truffle and truffle oil
Low-temperature cooked Fassona Coalvi beef eye of round, served with traditional old-style tuna sauce and a caper berry
Thinly sliced, low-temperature cooked Fassona Coalvi beef tongue, served with traditional red and green sauces [tomato and parsley]
Sicilian anchovies desalted, served with traditional parsley sauce and alpine butter
Beetroot flan, fondue with Castelmagno d'alpeggio @ and puffed rice chips with Piedmont hazelnuts PGI
Rosa Marchetti Organic rice from the Zaccaria Farm in Salussola (BI), with roasted Piozzo pumpkin @, Piedmont hazelnuts PGI and licorice powder
waiting time: 15 minutes
Traditional plin agnolotti stuffed pasta, served with a rich, slow-cooked roast gravy [braised for over 36 hours]
smaller portion: € 11,00
Classic agnolotti filled with Fassona Coalvi, creamed with Barbera d'Asti onion sauce
reduced portion: € 12.00
Chestnut-based gnocchi, with cow's milk robiola fondue and crispy salampatata [sausage with potatoes]
Thin egg pasta with cotechino ragù, tomato, basil, and thyme
All main courses are served with a side dish
Braised cheek of Fassona Coalvi with Carema @, polenta made from red Pignoletto corn from Canavese ʘ from Caretto Farm (TO) with butter and carrot chips
Low-temperature quail stuffed with Bra sausage ʘ and Carmagnola bull's horn pepper @, with its jus
Grilled Fassona Coalvi aged +30 days ribeye with selection of aromatic salts, served with oven-baked purple potatoes
Price per 100g
Shelled snails with parsley sauce
Stewed escarole with Sicilian anchovies, raisins, and fennel-flavored panko crumbs
Sweet onion from Andezeno ʘ stuffed with potatoes, burnt onion pulp, and aromatic herbs, with a fondue of Raschera d'alpeggio ʘ
Nine different cuts of boiled meat [from beef, pork and chicken], served in a clay pot with beef broth and boiled vegetables [carrots, celery, potatoes and onions], accompanied by seven traditional sauces [parsley sauce, tomato and bell pepper sauce, cognà (apple and pear jam made with grape must), Cremona mustard, bee sauce (honey, mustard and nuts), horseradish, mustard seeds], and two side dishes [boiled potatoes and buttered vegetables], and with a taste of 'plin' pasta to be slowly cooked in the pot while eating the meat
wait time: 15 minutes
Very flavourful traditional warm anchovy and garlic dip [one head of garlic for every 150 grams of anchovies], served in a candle-powered fondue burner, with seasonal vegetables cooked and raw to dip in sauce, a thin slice of Fassona Coalvi beef albese and an egg yolk to mop up with bread
Mixed chicken, rabbit, and veal offal, deglazed with Marsala, porcini mushrooms, and spring peas
Breaded sirloin cutlet of Fassona Coalvi with rubatà breadsticks from Feyles and chopped Piedmont IGP hazelnuts, served with roasted purple potatoes
Piedmontese cheeses @ ʘ [made from cow, sheep, and/or goat milk] with chestnut honey from MieMole (TO) and homemade preserves
Spoon desserts / Cakes / Fruit salads
Of our production
Still or sparkling water at will
cost per person:
Juices, tea, herbal teas, soft drinks
33 cl
50 cl
Coffee from the highlands of Huehuetenango in Guatemala @ by Boutic Caffè, Master of Taste
Shot of amaro or distilled spirit
Cappuccino with Coffee from the highlands of Huehuetenango in Guatemala @ by Boutic Caffè, Master of Taste
Selection of Piedmontese digestives
starting from:
Spiced and dessert wines
Liquors or mixed drinks
To ensure the highest quality, all dishes and/or their ingredients marked with * are subjected to thermal treatment procedures.
The addition of seasonal ingredients, such as fresh porcini mushrooms or black truffles, incurs an extra charge starting from €7. For white truffles, the price per gram will be communicated directly to the table by the staff before weighing.
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Garlic and derived products.
Peanuts and products containing peanuts.
Wheat, rye, barley, oats, spelt, khorasan wheat (kamut) and derived products.
Crustaceans and products thereof.
Fava beans (Vicia faba) and products thereof.
Almonds, hazelnuts, walnuts, pistachios, cashews, and products thereof.
Mushrooms and products thereof.
Milk and products thereof.
Lupin and products thereof.
Molluscs and products thereof.
Fish and products thereof.
Celery and products thereof.
Mustard and products thereof.
Sesame seeds and products thereof.
Soybeans and products thereof.
Sulphur dioxide and sulphites.
Meat from pig and derived products
Eggs and products thereof.
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