Our establishment adheres to the Slow Food Alliance, an agreement between chefs and small producers to promote good, clean, and fair local foods and to save biodiversity.
@ Presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.
ʘ The Ark of Taste is a catalog of products that belong to the culture and traditions of the whole world and are at risk of disappearing.
Our Chef is Giulio Carlo Ferrero
* * * * *
PASTRY SHOP CAKES
It is possible to bring cakes from an external pastry shop only if accompanied by a receipt and an ingredient/allergen list provided by the producer. Our service has a cost of €2.50 per person.
For cakes of our own production, the cost is calculated per kilogram or per person, depending on the quantity (€30/kg or €5 per person).
Veal round from Fassone Coalvi with tuna sauce
( * )
Tartare of Fassone Coalvi veal thigh with celery and Parmesan shavings
Dissalted Sicilian anchovies served with parsley and garlic sauce
Salad of Piedmontese blonde chicken ʘ with celery and walnut emulsion
Artichoke flan with spinach cream
Assorted appetizers of the day, displayed on the cart at the entrance
( does not include those listed above )
[ cost per person, for tables of 6 or more people, the option is for the entire table - allergen information available from the staff ]
For our fresh egg pasta, entirely homemade, we use Antiqua type 1 soft wheat flour from Bongiovanni, stone-ground
'Risotto' with 'Rosa Marchetti' rice from Zaccaria Farm in Salussola (Baraggia) with Barbera d'Asti DOCG wine and Jerusalem artichoke chips
waiting time: 15 minutes
Meat 'agnolotti' with roast gravy
smaller portion: € 11.00
Mixed legume soup with 'Saluggia' beans @, served with rosemary croutons
smaller portion: € 9,00
'Tajarin' pasta with cauliflower cream and almonds
Durum wheat bronze die pasta with tomato and basil
All meat main courses are served with a side dish.
Red 'Pignoletto' cornmeal polenta from Cascina Caretto with Macàgn biellese @ cheese fondue
smaller portion: € 12,00
Guinea fowl breast with aromatic herbs and seasonal vegetables
Savoy cabbage strudel with Murianengo ʘ cream [blue-veined cow's milk cheese] and walnuts
Pork cheek braised in Moscato d'Asti DOCG wine with chocolate and Cremona mustard, served with a polenta croûton made from Pignoletto Rosso corn flour from Cascina Caretto
( * , pork )
Mixed blanched and sautéed vegetables drizzled with olive oil
( * , may contain garlic )
Nine different cuts of meat [from beef, pork and chicken], served in a terracotta pot with beef broth and boiled vegetables [carrots, celery, onions], accompanied by seven traditional sauces [green sauce, red sauce, cognà (apple and pear jam made with grape must), Cremona mustard, bee sauce, horseradish, mustard seeds], and two side dishes [boiled potatoes and buttered vegetables], with a taste of 'agnolotti del plin' pasta to be slowly cooked in the pot while eating the meat
wait time: 15 minutes
- AVAILABLE BY RESERVATION ONLY, AT LEAST 48H IN ADVANCE -
Mixed offal [chicken livers and rooster combs; spleens, sweetbreads, brains, giblets, and calf liver], deglazed with wine vinegar and Marsala and sautéed with porcini mushrooms
smaller portion: € 15,00
Very flavourful traditional warm sauce [one head of garlic for every 150 grams of anchovies], served in a candle-powered fondue burner, with seasonal vegetables cooked and raw to dip in sauce, a piece of Bra sausage ʘ and an egg yolk for 'lick the bowl'
The legendary 'Grissinopoli': Fassone Coalvi sirloin cutlet breaded with crushed Feyles 'Rubatà' breadsticks and Piemonte IGP hazelnut crumbs, served with seasonal vegetables
Selection of Piedmontese cheeses @ ʘ [made with cow, sheep, and/or goat milk] with chestnut honey and homemade preserves
smaller portion: € 11,00
Traditional Piedmontese dessert made with chocolate and 'amaretti' cookies
Milk flan flavored with orange liqueur
Walnut cake with warm eggnog
'Moscato' wine pears with pear-based Chantilly cream
Our tiramisu [without raw egg]
Juices, tea, herbal teas, carbonated drinks
Lager premium
33 cl
Helles glutenfree
Bock lager
66 cl
Caffè delle terre alte di Huehuetenango in Guatemala @ di Boutic Caffè, Maestro del Gusto
Shot of bitter liqueur or spirits
Selection of Piedmontese herbal liqueurs
Selection of single-vineyard Piedmontese grappas
Drink, spirits, vermouth, 'passito' (dessert wine), 'chinato' wine, etc...
From € 6,00 to
To ensure the highest quality, all dishes and/or their ingredients marked with * are subjected to thermal treatment procedures.
The presence of substances or products that cause allergies or intolerances is indicated next to each dish with the corresponding number from Annex II of EU Regulation No. 1169/2011.
[See the list at the bottom of the menu]
The addition of seasonal ingredients, such as fresh porcini mushrooms or black truffles, incurs an extra charge starting from €7. For white truffles, the price per gram will be communicated directly to the table by the staff before weighing.
Aglio.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Fave.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Funghi.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Suino.
Uova e prodotti a base di uova.