Traditional starters
Salmon trout from the Laghetto di Giaveno, marinated and smoked by us with aromatic herbs and local plants such as rosemary, juniper, bay leaf,...
Pure tenderness: Piedmontese calf , slow-cooked at low temperature, it melts in your mouth offering a journey through the authentic flavours of Piedmont.
100 gr of pure and tender Piedmontese beef pulp, wrapped in velvety Tuma del Lait brusc sauce by the Lussiana brothers, caramelized red onion, and small pieces of natural blue cheese. A gourmet journey between tradition and refinement.
Tasting mix of Traditional Piedmontese starter
Traditional calf, bovine tongue, chopped raw meat, stuffed pepper, anchovies in green sauce
Fresh and stuffed pasta
Traditional stuffed pasta from Piedmont. Our filling, made using the ancient Freidour recipe passed down through the years, is carefully enclosed within a thin egg pasta skillfully prepared by the pasta makers **Petiti & Destefanis** of Giaveno.
A journey of flavors: nettle ravioli with a vegetarian filling, wrapped in golden butter, creamy goat cheese sauce, and crispy fried leek strands. Elegance and nature on the plate.
A crispy pork cutlet coated in golden breadstick crumbs, cooked in clarified butter, served with caramelized onion.
A sensory journey: slow-cooked Black Angus "cappello del prete" from Piedmont, wrapped in a velvety sauce of Chardonnay, ponzu, and soy. Elegance and intensity in every bite.
Traditional recipe: filling prepared with amaretti and breadsticks, oven-gratinated. Served with an onion and vermouth broth to enhance its flavor.
Veal with tuna sauce, Fassona tartare, cheese sauce, caramelized onionmand natural blue, Agnolotti with roast sauce, Braised beef with Chardonnay, Baked potatoes, Dessert from the trolley
The sommelier will choose the best pairing for you.
From the Fratelli Lussiana farm in Borgata Fornello, Coazze, we have selected for you:
Sweet Toma, Robbiolona goat cheese, Tuma del Lait Brusch, Morbidosa, Cevrin di Coazze, Natural Blue, and Goat Blue.
Served with Cumiana honey and occasionally other sauces prepared by us.
Cakes, sweets and fruits trolley
Gazzosa, Chinotto, Lemonade, Tonic Water, Orange Soda
Blonde, Red, chestnut , Weizen, Wolf, Aleghetor
Bionda, Rossa, Brusatà
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.