All boards are served with assorted homemade bread.
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Elegant selection of «Meggio» cured meats, tenderly cooked porchetta, and our homemade Brintar pickled vegetables, refined cheese selection with seasonal jams and mustards, Grappa truffle honey, and candied pecan nuts.
Delicious combination of beetroot swordfish, chive cream cheese, sesame tuna with salted pineapple concassé, dill salmon, turmeric butter.
Sopressa Meggio selection, polenta chips, Valbrenta mushrooms
Speck Meggio selection, smoked with beech wood, smoked paprika and black sesame breadsticks, Marostica cherries in vinegar
Slow-roasted homemade porchetta served with Brintar artisanal giardiniera
Cecina de León Gran Reserva I.G.P., smoked burrata, confit San Marzano tomatoes, charcoal bread chips
Morlacco cheese of Grappa Mounth, salted watermelon, turmeric crackers, pea shoots, and black olive powder
Bastardo del Grappa cheese, apricot chutney, ginger, star anise, and apple cider vinegar, candied pecan nuts, tapioca and saffron chips
Asiago cheese stravecchio, Modena vinegar reduction, fermented strawberries, marinated onion, polenta chips
Roquefort AOC blue goat cheese, onion jam, toasted almonds, Marostica cherries in vinegar
Our homemade bigoli, "double yolk" and added marinated yolk, seasoned with the traditional "consiero" (courtyard ragù and vegetables)
Handmade potato gnocchi served with slow-cooked beef ragù and Pachino tomatoes
Tomato bread soup inspired by Tuscan tradition takes flight: burrata, Taggiasca olives, Pantelleria caper flowers, Cantabrian anchovies, and Cuban oregano add an exotic aromatic touch.
Fresh sautéed porcini mushrooms envelop our homemade tagliatelle, «double yolk».
A timeless classic.
Roast beef CBT: selected cut and light browning, then slowly cooked at low temperature for hours to retain all its tenderness and succulence.
Served with its reduced and seasoned cooking jus, adding depth and richness to the meat.
Garnished with seasonal vegetables.
Cantabrian anchovies, whipped turmeric butter, toasted focaccia
Irish Porcupine Scampi caught in shallow waters, served raw with Pove oil, Maldon salt, and lemon powder
Calvisius Tradition Prestige 10g, blinis, crème fraîche
Calvisius tradition fumé 10g, blinis, crème fraîche
1 Gold Beach oyster (Asnelles) natural
1 Spéciale Geay oyster (Marennes Oléron) natural
3 Gold Beach (Asnelles) oysters natural
3 Spéciale Geay oysters (Marennes Oléron) natural
1 Gold Beach (Asnelles) natural1 Gold Beach (Asnelles) with Bassano white asparagus in sweet and sour sauce1 Special Geay (Marennes Oléron) with Marostica IGP cherry in apple vinegar
2 Gold Beach (Asnelles) natural2 Special Geay (Marennes Oléron) natural2 Gold Beach (Asnelles) with Bassano white asparagus in sweet and sour2 Irish Porcupine scampi caught in shallow waters, served raw, Pove oil, Maldon salt, lemon powder10g Calvisius tradition prestige caviar, blinis, crème fraîche
2 Gold Beach (Asnelles) natural2 Special Geay (Marennes Oléron) natural2 Gold Beach (Asnelles) with Bassano white asparagus in sweet and sour6 Irish Porcupine scampi caught in shallow waters, served raw, Pove oil, Maldon salt, lemon powder10g Calvisius tradition prestige caviar, blinis, crème fraîche10g Calvisius tradition smoked caviar, blinis, crème fraîche
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.