Woods and Hills

Categories

Land tasting

Seasonal flavours blend in a balanced harmony for the palate

Starter

DUCK CARPACCIO

marinated with star anise, pecorino cream, reduction of brown stock and rice chips

Allergeni: Milk , Celery, Sulphites

Pasta

PICI

Fresh egg pasta with smoked eggplant cream with thyme, confit cherry tomatoes, and salted ricotta

Allergeni: Cereals with gluten, Milk , Celery, Eggs

Main course

RABBIT

stuffed with meat and a hint of lemon, cereal bread cream with Tuscan herbs and crumbled salted cantuccini

Allergeni: Cereals with gluten, Nuts, Milk , Celery, Eggs
Menu price 39 € per person - Cover charge and service 4 €

Please inform the dining room staff of any food allergies or intolerances.

Allergeni

  • Peanuts

    Peanuts and peanuts products

  • Cereals with gluten

    Wheat, rye, barley, oats, spelt, kamut and derived products 

  • Crustaceans

    Crustaceans and crustaceans products

  • Nuts

    Almonds, hazelnuts, walnuts, pistachios and derived products

  • Milk

    Milk and milk products

  • Lupini

    Lupins and lupins products

  • Shellfish

    Shellfish and shellfish products

  • Fish

    Fish and fish products

  • Celery

    Celery and celery products

  • Mustard

    Mustard and mustard products

  • Sesame

    Sesame seeds and sesame seeds products

  • Soy

    Soy and soy products

  • Sulphites

    Sulphur dioxide and sulphites

  • Eggs

    Eggs and eggs products