Con questo menù, Solemaya si è guadagnata il SELLO M, un prestigioso marchio riconosciuto dall'Accademia Messicana della Gastronomia e rilasciato dal consolato messicano di Milano
The fish intended to be consumed raw has undergone a temperature reduction treatment, as per the regulations in accordance with the provisions of Reg. EC 853/2004, Annex III, Section B.
Freshly fried nixtamalized corn nachos, with fresh cheese, green sauce, pico de gallo, and cream.
Nixtamalized corn nachos, guacamole, fresh cheese, spicy mole poblano sauce, cream.
Corn nachos, black beans, chorizo, fresh cheese, pico de gallo, sour cream.
Corn nachos, black beans, and salsa macha.
Fried tortillas filled with chicken fillet, mixed greens, fresh cheese, guacamole, and tomatillo green sauce.
Fried tortillas filled with chicken fillet, mixed greens, fresh cheese, guacamole, and salsa macha.
Fried tortillas filled with chicken, mixed greens, fresh cheese, mole poblano, sesame seeds, and cream.
Potato medallion with chorizo, guacamole, salsa verde, and cream.
Guacamole with pico de gallo and nachos.
Guacamole with pico de gallo.
Black beans.
Selection of spicy sauces.
Baby Back pork ribs in adobo, nixtamalized corn tortillas, black beans, and rice.
Adobo pork leg, corn tortillas, roasted onion, rice, and habanero sauce.
Spiced slow-cooked beef, cooking broth, corn tortillas, rice, beans, onion and habanero salsa.𝐇𝐢𝐬𝐭𝐨𝐫𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐶𝐢𝐡𝐡𝐭 The birria originated in the state of Jalisco during the Spanish colonial era. Initially, it was a necessity dish linked to the introduction of goats by the conquistadors, later modified in the 1950s with beef.
Chickpea, lentil, and pozole corn soup, spiced in Birria style; corn tortillas, rice, onion and habanero salsa, avocado, and salad.
Chicken thigh with mole poblano, rice, beans, cream, and corn tortillas.
Corn tortillas with fried chicken, chipotle sauce, guacamole, salad, and rice.
Corn tortillas with marinated pork coppa in adobo, pineapple, scallions, lime, beans, rice, and habanero sauce.
White and blue corn tortillas with achiote chicken fillet, lemon sauce and guacamole; habanero sauce, lime and rice.
Corn tortillas filled with cheese, served with guacamole, chorizo, salsa verde, and cream. On the side, beans and rice.
White and blue corn tortillas with beef in red taquera sauce, beans, salad, coriander, and cream; rice with Solemaya sauce.
Corn tortillas with chicken in tomatillo green sauce, beans, salad greens, coriander, cream, and rice.
Corn tortillas with eggplant, zucchini, and peppers in homemade red sauce, beans, salad, coriander, cream, and rice.
Scrambled eggs with ranch-style tomato sauce and spices, crispy tortillas, rice, and black beans.
Fried zucchini flowers stuffed with anchovies and mozzarella, guacamole, and lemon sauce.
Fried cod bites with guacamole and lemon sauce.
Tuna, amberjack, and prawns marinated with lime and jalapeño, fresh vegetables, lemon sauce, avocado, and salted crackers.Requires at least two hours of marination.
Corn tortillas with fried shrimp tails in batter, tamarind sauce, lemon sauce, guacamole, salad, and rice.
Octopus infused with gluten-free beer, spices, and chili peppers; corn tortilla, cambray onion, vegetables, avocado, and beans.
Shrimp tails, smoked bacon, mustard seeds and peppers, mezcal, guacamole, creamy sauce with scallions/cucumber/radish/cilantro, pineapple and lime sauce; rice and beans.
Corn tortillas with beans, salad, spicy sauce, lemon sauce, cream, rice, and guacamole; shrimp, cuttlefish, and tuna.
Mixed greens, pico de gallo, avocado, black beans, Solemaya sauce, fresh cheese, and cream.
Corn tortillas with fried chicken, French fries, and pink sauce ON THE SIDE
Chicken breast strips, French fries, and pink sauce.
Beef strips, French fries, and pink sauce.
Fried potatoes with skin.
Vegan vegetable croquettes.
Fried jalapeños stuffed with cheese. 4 pcs.
Tasty potato and onion medallions.
Cremosa, con zucchero non raffinato e poco addensante. E' un dessert molto leggero, ideale anche dopo un pasto abbondante. Scegli il gusto nel dettaglio.
Brownie con cacao fondente 70% e noci, con velo al chipotle. Con farina di riso e zucchero non raffinato
Gelato alla vaniglia con topping alla Cajeta o Kahlua
Con gelato al limone di Sicilia Scegli il gusto:AnalcolicoLiquirizia + 1,00Vodka + 1,00Prosecco + 1,00
Con gelato al limone di Sicilia, Rum e Olio Essenziale Biologico di Menta Piperita
Cuore fondente avvolto da un gustosissimo cocco immerso in una ciambella di fragola
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