with onion mustard jelly, pickled vegetables in alchermes, mustard mayonnaise, green sauce, and fresh citrus
with beetroot, avocado, green apple and emulsion of extra virgin olive oil and lemon
hazelnut mayonnaise, crispy egg yolk, caper and parsley sauce
made with bread and seasonal vegetables with cannellini bean cream and kale chips
fresh pasta with fava bean ragù and datterino tomatoes, Tuscan pecorino DOP foam and crispy pork shoulder
Fresh homemade squid ink pasta with white fish ragout flavored with basil and lemon breadcrumb
cooked at low temperature, glazed baby carrot and basil mayonnaise
lemon cream and anchovies with capers, olives, and crispy leeks
braised with rosemary on saffron potato purée and sautéed black cabbage
Life is sweet if you let it be
Caramelized Catalan cream sphere, shortcrust tartlet, cinnamon fig compote, and Vin Santo gel
Yogurt cube, sour cherries, and dark chocolate flakes
Please inform the dining room staff of any food allergies or intolerances
Peanuts and peanuts products
Wheat, rye, barley, oats, spelt, kamut and derived products
Crustaceans and crustaceans products
Almonds, hazelnuts, walnuts, pistachios and derived products
Milk and milk products
Lupins and lupins products
Shellfish and shellfish products
Fish and fish products
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame seeds products
Soy and soy products
Sulphur dioxide and sulphites
Eggs and eggs products