Elegant selection of “Meggio” cured meats, tender slow-cooked porchetta, and our homemade Brintar pickled vegetables, refined cheese selection with seasonal jams and mustards, Grappa truffle honey and candied pecan nuts.

Delicious combination of beetroot swordfish, chive cheese cream, sesame tuna with salted pineapple concassé, dill salmon, turmeric butter.

Vegetable crudités with chickpea hummus, tahini, and lime, pickled vegetables, preserved vegetables in oil, fermented and marinated vegetables, sautéed eggplant, fried pizza with basil tomato sauce.
Sharing platter (for two people, ideal for sharing)

local beef tartare wrapped in a light smoky note, served with velvety zucchini purée, shiitake mushrooms, and crispy chips.

pappa al pomodoro starting from the Tuscan tradition and taking flight: burrata, Taggiasca olives, Pantelleria caper flowers, Cantabrian anchovies, and Cuban oregano to give an exotic aromatic touch.

brisè pastry basket enclosing the enveloping aroma of porcini mushrooms, laid on a creamy fondue of Morlacco del Monte Grappa.

soft burrata cream with Mediterranean vegetables prepared in various textures, crunchy, velvety and soft with a sweet-salty note from candied pecans that completes the harmony of the dish.