A journey through the territory: a selection of carefully chosen local cured meats, accompanied by pickled vegetables that enhance their aromas.
A balance of marine aromas and delicate contrasts: a selection of raw, cooked, and smoked fish, with small homemade preparations and fresh, aromatic pairings.
Tasting of local cheeses, chosen for balance and character, served with artisanal selections from our kitchen.
A complete tasting of local cured meats and cheeses, with pickled vegetables, accompanied by garnishes and preparations of our own production.
Seared beef with «Piccolotto» marinade, fresh herbs, confit cherry tomatoes, and stracciatella.
Seasonal vegetables, salted fruit, crunchy nuts, and yogurt sauce.
The Venetian classic, served with samphire and garlic toasted bread.
Homemade bigoli with «double yolk», seasoned with «consiero», a mixed poultry meat ragù.
Homemade gnocchi with selected potatoes and ragout made exclusively from local beef.
Homemade tagliatelle with "double yolk" served with sautéed fresh porcini mushrooms.
Risotto with zucchini and fresh basil.(minimum two people, price per portion)
«Piccolotto» selection, served with lightly smoked artisanal BBQ sauce, seasonal side dish.
Meatballs made only of chicken and turkey, tender and flavorful, served with classic grilled polenta.
Fillet of sea bass cooked with lemon, served on zucchini cream.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.