A journey through the territory: a selection of carefully chosen local cured meats, accompanied by pickled vegetables that enhance their aromas.
Tasting of local cheeses, chosen for balance and character, served with artisanal selections from our kitchen.
A complete tasting of local cured meats and cheeses, with pickled vegetables, accompanied by garnishes and preparations of our own production.
Seared beef with «Piccolotto» marinade, fresh herbs, confit cherry tomatoes, and stracciatella.
Crispy salad with chicken, golden bacon, and the unmistakable Caesar Sauce.
with kataifi and Morlacco del Grappa fondue.
Homemade bigoli with «double yolk», seasoned with «consiero», a mixed poultry meat ragù.
Homemade gnocchi with selected potatoes and ragout made exclusively from local beef.
Homemade tagliatelle with "double yolk" served with guanciale, pecorino egg cream, and zucchini
Porcini mushroom risotto with wild berry reduction.(minimum two people, price per portion)
«Piccolotto» selection, served with lightly smoked artisanal BBQ sauce, seasonal side dish.
Meatballs made only of chicken and turkey, tender and flavorful, served with classic grilled polenta.
Pork tenderloin, creamy green pepper sauce.
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Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.
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