Salty freshness with dishes that tell the story of the sea through delicate textures and refined flavours
marinated in citrus, avocado mayonnaise, squid ink crumbs, and soy gel
Fresh pasta with seared calamari flavored with sage, saffron lemon cream, and red onion and bacon crumble
with poppy seed crust with basil sauce, pickled cabbage, and toasted hazelnuts
The choice of each menu is for a minimum of 2 people.
Please inform the dining room staff of any food allergies or intolerances.
Peanuts and peanuts products
Wheat, rye, barley, oats, spelt, kamut and derived products
Crustaceans and crustaceans products
Almonds, hazelnuts, walnuts, pistachios and derived products
Milk and milk products
Lupins and lupins products
Shellfish and shellfish products
Fish and fish products
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame seeds products
Soy and soy products
Sulphur dioxide and sulphites
Eggs and eggs products