Slow-cooked pork on black-eyed beans and sweet-and-sour onion

with watermelon gazpacho and crispy seven-grain topping

with caper flower, yolk sauce and puffed rice wafer

with burrata stracciatella, datterino tomato, and basil

fresh pasta with rocket and walnut pesto and black garlic cream with a hint of citrus

Ring-shaped pasta with cod, datterino tomato coulis, Taggiasca olives, and confit yellow cherry tomatoes

cooked at low temperature with smoked eggplant and its jus

lacquered with orange and carrot and ginger cream

with farmhouse mayonnaise and summer caponata

Catalan cream with a hint of cinnamon, Florentine wafer, raspberry sauce and Vin Santo gel

Yogurt and sour cherry semifreddo, with dark chocolate sauce and chocolate rice crumble