Two souls of meat, one unforgettable experience.
A journey that combines the creativity of meat sushi with the tradition of char-grilled steak, showcasing our cuisine in balance between innovation and Tuscan identity.
A different way to experience our steakhouse: authentic, contemporary, surprising.
Courses
🍣 Premium Meat Sushi: 16 pieces (4 rolls), to share between two, among our best sellers: selected cuts, artisanal preparation and surprising pairings.
Served with: a glass of white wine.
🥩 PBT Optimas Rib Steak, served to share between two guests.
🥦 Side dishes: Grilled vegetables, roasted potatoes and cannellini beans.
Menu offered for a minimum of two people, intended for the entire table.
The listed price is per guest.
An experience dedicated to the Florentine steak, a symbol of Tuscan tradition and the heart of our steakhouse in Siena.
A journey that celebrates the grill, the selection of meats, and perfect cooking: the most authentic way to enjoy the Florentine steak according to Premiata Braceria Toscana.
The courses
🧀 Appetizer: Mixed platter with exquisite pork cold cuts and Tuscan cheeses.
🥩 Main course: Scottona Florentine steak, carefully dry-aged for 60 days, cooked over a wood-fired grill and served with a side of grilled vegetables, roasted potatoes, and cannellini beans with olive oil.
🍷 Wine: 1 glass of Montepulciano red wine.
An experience designed for those seeking the absolute excellence of meat. Wagyu is the ultimate expression of tenderness, marbling, and flavor: a silky texture, a deep taste, a perfect balance between sweetness and intensity.
🍣 Appetizer
° Wagyu Nigiri - Seared Wagyu with Teriyaki sauce, Wagyu and red fruit sauce °
° Our homemade Wagyu Prosciutto °
° Wagyu Tartare °
° Wagyu Carpaccio on grilled focaccia cube with onion mustard °
🥟 First Course
Grilled Wagyu-filled Gyoza
🥩 Main Course
Sliced Wagyu with wedge potatoes and PBT sauce
Menu proposed for a minimum of two people, intended for the entire table.
The indicated price is per guest.
NOT AVAILABLE ON MONDAY EVENINGS.
Cured Vaca Vieja Gallega ham, semi-cured PBT Sublime ham, sliced cured beef of selected Italian breeds, trio of tartares (Rubia Gallega, Chianina, PBT Sublime). Ideal for 4 people.
Tuscan cured ham, Tuscan salami, finocchiona, capocollo, soppressata, raw milk pecorino, cave-aged pecorino, canestrato pecorino, mixed olives, burrata stracciatella, preserved vegetables
Carpaccio of two types of cured beef from selected Italian cattle.
Cured venison ham, roe deer salami, venison sausage, goose breast, smoked duck, wine-aged pecorino, pear pecorino, walnut pecorino, preserved vegetables
Raw milk pecorino, semi-aged rocca, canestrato, wine-aged, walnut-aged and pear-aged pecorino, pickled vegetables, fruit mostardas
Trio of cured hams and sliced cured beef: Aged Rubia ham, Herb-flavored semi-cured PBT Sublime ham, and PBT Sublime cured beef
Our tartares are served with capers, egg yolk, anchovies, onions, parsley, and pickles.
Tartare | g 180
A selection of traditional pasta dishes paired with refined sauces.
Gragnano IGP Bronze-Drawn Pasta
With PBT Sublime Braised Beef, Sweet & Sour Onions, and Brown Stock
All our sliced steaks are served with roasted potatoes, salad, and beans.
280/320 gr | Choose if you prefer: with pepper | with rosemary | arugula and parmesan.
280/320 g | Choose your preferred topping: black pepper | rosemary | arugula and Grana cheese
All our filets are served with roasted potatoes and white beans with olive oil. Filets weigh approximately 220/250 g.
All our dishes are served with roasted potatoes, white beans with olive oil, and grilled vegetables.
Our staff will be happy to explain the different types of meat and describe their specific aging processes.
78€/kg
102€/kg
124€/kg
74€/kg
100€/kg
120€/kg
140€/Kg
88€/kg
130€/kg
240€/kg
68€/kg
94€/kg
108€/kg
When premium meat meets the elegance of sushi, a different kind of experience is born. Each roll tells a small story of flavor: selected cuts, bold pairings, and refined preparations.
The course includes 4 rolls of your choice (16 pieces) from among those proposed.
€ 24.00
Hosomaki with Rubia Gallega tartare, pecorino fondue, zucchini, arugula, chives
Chianina tartare uramaki, zucchini, carrot, capers, olives, spicy mayonnaise, sesame seeds
Uramaki with Chianina tartare, zucchini, arugula, lime-flavored Philadelphia cream cheese and mint, grilled apricot, sesame seeds
Hosomaki with Rice, Zucchini, Arugula, PBT Sublime Selection Tartare, crispy onion, teriyaki
Gunkan with cooked CBT beef and smoked paprika sauce
Uramaki with Rice, arugula, tartare, zucchini, Tuscan Ponzu, crispy onion
Hosomaki with Chianina Tartare, zucchini, arugula, Teriyaki
€ 28.00
Hosomaki truffle, arugula, zucchini, Chianina tartare, fondue, truffle cream, fresh truffle
Uramaki with Rice, arugula, zucchini, Sublime tartare, Carpaccio of cured meat, Tuscan Ponzu, aged pecorino flakes
Hosomaki with Rice, Sublime tartare, arugula, zucchini, grilled peach cream, teriyaki
Seared Wagyu Nigiri, Nori seaweed, Soy sauce
Fried Hosomaki with Rice, sublime cooked tartare, zucchini, arugula, Chimichurri Sauce
Tiramisu in its classic form with the PBT touch given by our coffee and chocolate crumble
Apple strudel with fresh whipped cream and cantucci crumble
Chocolate fondant with a soft center served with raspberry coulis
Homemade almond cantucci served with the unmissable Vin Santo
Burnt cream scented with vanilla and orange
85% Sangiovese | 15% Merlot | Vol. 14%
100% Sangiovese | Vol. 13.5%
90% Sangiovese | 10% Merlot | Vol. 14%
100% Sangiovese Grosso | Vol. 14.5%
100% Chardonnay | Vol. 12.5%
A light and refreshing beer that harmoniously combines two contrasting flavors: the spices of hops and coriander along with the sweet fruity notes of citrus and white peach. A perfect balance.
A light and smooth beer with the aroma of ripe yellow fruits, featuring a spicy note of cloves and a dense cream-colored foam.
It is recognized by its reddish color, combined with a dense ivory foam. On the nose, one can appreciate the fragrance of caramel, toasted dried fruit, and notes of plums.
A light Belgian-style beer with soft, creamy foam combined with the refreshing taste of yellow fruits, citrus, cloves, coriander, and bergamot.
A high fermentation beer born from the cold hopping technique that allows the floral aromas and the aromatic notes of the Grimbergen yeast to be released even more.
An amber-colored beer, with a dense and persistent foam. It offers unique aromas and flavors; its spicy and citrusy taste evokes caramel sensations.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.