Two souls of meat, one unforgettable experience.
A journey that combines the creativity of meat sushi with the tradition of char-grilled steak, showcasing our cuisine in balance between innovation and Tuscan identity.
A different way to experience our steakhouse: authentic, contemporary, surprising.
The courses
🍣 Premium Meat Sushi: 16 pieces (4 rolls) featuring our best sellers: fine cuts, artisanal preparations, and surprising pairings. Served with a glass of white wine.
🥩 Main course: Rib steak Selection PBT Optimas.
🥗 Sides: Grilled vegetables, roasted potatoes, and cannellini beans.
An experience dedicated to the Florentine steak, a symbol of Tuscan tradition and the heart of our steakhouse in Siena.
A journey that celebrates the grill, the selection of meats, and perfect cooking: the most authentic way to enjoy the Florentine steak according to Premiata Braceria Toscana.
🧀 Appetizer: Mixed platter with exquisite pork cold cuts and Tuscan cheeses.
🥩 Main course: Scottona Florentine steak, carefully dry-aged for 60 days, cooked over a wood-fired grill and served with a side of grilled vegetables, roasted potatoes, and cannellini beans with olive oil.
🍷 Wine: 1 glass of Montepulciano red wine.
Un’esperienza pensata per chi cerca l’eccellenza assoluta della carne. Il Wagyu è la massima espressione di morbidezza, marezzatura e gusto: una consistenza setosa, un sapore profondo, un equilibrio perfetto tra dolcezza e intensità .
🍣 Antipasto
° Nigiri Wagyu - Wagyu scottato con salsa Teryaki, Wagyu e salsa ai frutti rossi °
° Prosciutto di Wagyu di nostra produzione °
° Tartare di Wagyu °
° Carpaccio di Wagyu su cubo di focaccia alla brace e mostarda alle cipolle °
🥟 Primo
Gyoza ripieni di Wagyu alla brace
🥩 Secondo
Tagliata di Wagyu con patate a spicchi e salsa PBT
Menù proposto per un minimo di due persone, da intendersi per l’intero tavolo.
Il prezzo indicato si intende per singolo ospite.
Cured Vaca Vieja Gallega ham, semi-cured PBT Sublime ham, sliced cured beef of selected Italian breeds, trio of tartares (Rubia Gallega, Chianina, PBT Sublime). Ideal for 4 people.
Tuscan cured ham, Tuscan salami, finocchiona, capocollo, soppressata, raw milk pecorino, cave-aged pecorino, canestrato pecorino, mixed olives, burrata stracciatella, preserved vegetables
Carpaccio of two types of cured beef from selected Italian cattle.
Cured venison ham, roe deer salami, venison sausage, goose breast, smoked duck, wine-aged pecorino, pear pecorino, walnut pecorino, preserved vegetables
Raw milk pecorino, semi-aged rocca, canestrato, wine-aged, walnut-aged and pear-aged pecorino, pickled vegetables, fruit mostardas
Trio of cured hams and sliced cured beef: Aged Rubia ham, Herb-flavored semi-cured PBT Sublime ham, and PBT Sublime cured beef
Our tartares are served with capers, egg yolk, anchovies, onions, parsley, and pickles.
Tartare | g 180
A selection of traditional pasta dishes paired with refined sauces.
Gragnano IGP Bronze-Drawn Pasta
With PBT Sublime Braised Beef, Sweet & Sour Onions, and Brown Stock
All our sliced steaks are served with roasted potatoes, salad, and beans.
280/320 g | Choose your preferred topping: black pepper | rosemary | arugula and Grana cheese
All our filets are served with roasted potatoes and white beans with olive oil. Filets weigh approximately 220/250 g.
All our dishes are served with roasted potatoes, white beans with olive oil, and grilled vegetables.
Our staff will be happy to explain the different types of meat and describe their specific aging processes.
78€/kg
102€/kg
124€/kg
74€/kg
100€/kg
120€/kg
140€/Kg
88€/kg
130€/kg
240€/kg
68€/kg
94€/kg
108€/kg
When premium meat meets the elegance of sushi, a different kind of experience is born. Each roll tells a small story of flavor: selected cuts, bold pairings, and refined preparations.
The course includes 4 rolls of your choice (16 pieces) from among those proposed.
€ 20.00
Gunkan with cured beef PBT Sublime, Philadelphia cheese, lime, and mint
Hosomaki with Rubia Gallega tartare, pecorino fondue, zucchini, arugula, chives
Hosomaki pomodorino confit, rucola, avocado, fondo bruno e tartare di Chianina
Uramaki with cured beef PBT Sublime, zucchini, arugula, potato cream, pecorino
Uramaki with Chianina tartare, crispy prosciutto, fig jam, zucchini, arugula, mayonnaise, sesame seeds
Hosomaki truffle, arugula, zucchini, Chianina tartare, fondue, truffle cream, fresh truffle
Chianina tartare uramaki, zucchini, carrot, capers, olives, spicy mayonnaise, sesame seeds
Fried Hosomaki, Chianina tartare, zucchini, Philadelphia cheese, lime, and mint
Uramaki with dried cherry tomato, Chianina tartare, Parmesan cheese, zucchini, arugula, and sesame seeds
Seaweed toast with Chianina tartare and Philadelphia lime and mint
Mini arancinë with Chianina meat sauce
Uramaki with Chianina tartare, zucchini, arugula, lime-flavored Philadelphia cream cheese and mint, grilled apricot, sesame seeds
85% Sangiovese | Merlot 15% | Vol. 14%
100% Sangiovese | Vol. 13,5%
90% Sangiovese | Merlot 10% | Vol. 14%
100% Sangiovese Grosso | Vol. 14,5%
90% Sangiovese | 10% complementari | Vol. 14,5%
100% Pinot Nero | Vol. 13%
100% Chardonnay | Vol. 12,5%
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.