Dinner shows have a cost 45 EUR per person, including a 2-course dinner: 1 appetizer and 1 main course chosen from the menu. Water, cover charge, and cloakroom included
Delicious to share together
Showcooking is our speciality
‘Seconds’ only by name
To share
Dough levitated for 36 hours, also available gluten free and vegan
Traditional and tasty
Expect the unexpected
Le serate con intrattenimento hanno un costo di 45 EUR a persona comprensivi di una cena di 2 portate: 1 antipasto e 1 piatto principale a scelta tra i piatti del menù. Acqua, coperto e guardaroba inclusi.
Un drink fresco a base di Tequila, succo di lime fresco e una spruzzata soda al pompelmo per un tocco frizzante.
Wild Turkey bourbon, sugar syrup, angostura bitter
Italy Seven Hills gin, Carpano Bitter, Carpano Classico
Aperol / Campari / Cynar, prosecco, soda
St. Germain, prosecco, lime, mint leaves
Campari, red vermouth, prosecco
Vodka, lime, Organics ginger beer
Vodka, Red Bull Energy Drink / Red Bull Zero
Gin, lime, the Organics ginger beer
Campari, red vermouth, soda water
Vodka, lime, cane sugar
Vodka, lime, cane sugar, strawberry
Rum, lime, cane sugar
Tequila, triple sec, lime
An explosion of flavors in every bite: tender Oberto beef carpaccio, crispy wild rocket, sweet datterini tomatoes, shavings of DOP pecorino cheese, truffle mayonnaise, and a touch of luxury with fleur de sel. The dish is prepared and flambéed at the table for a perfect fusion of flavors.
Delicious fried meatballs in butter, accompanied by a smoking Parmesan fondue and crispy Parmesan chips. A must-have from traditional Milanese cuisine, simply heavenly!
Shrimp cocktail in pink sauce with marinated red onion and late radicchio saladserved with brioche bread.
Tasty truffle arancino with a gooey Parmesan heart, an explosion of Italian flavors in every bite. A perfect blend of tradition and culinary innovation. Enjoy!
Delicious homemade Slow Food-certified chickpea hummus served with crunchy and colorful vegetable sticks. A combination of fresh and healthy flavors that will captivate you from the very first bite.
Stuffed savoy cabbage with vegan mince and pleurotus mushrooms, Brussels sprouts, and leek and potato cream.
A combination of tradition and culinary passion: our inimitable flambéed Amatriciana bucatini, prepared at the table.
Amatrice Bucatini from Pastificio Strampelli, artisanal Amatriciano guanciale from Famiglia Berardi flambéed with Brandy Stravecchio di Branca, slow food Presidium tomato sauce from Vincenzo Egizio, pecorino, Conciato Romano DOP with black rind from Presidium Slow Food Le Campestre, and black pepper.
An explosion of flavors in this unique dish: creamy pumpkin risotto paired with the delicacy of red prawn tartare, finished with its bisque and tasty notes of marjoram. Served in a soft bread basket made with activated charcoal dough.
Soft vegan Roman-style gnocchi meet a velvety tomato sauce, enriched with flakes of pepper gondino and a fresh touch of basil: a hug of authentic flavors.
An enveloping twist of flavorful spaghettoni dressed with a creamy carbonara sauce, crispy guanciale, a pinch of black pepper, and a cascade of Pecorino DOP. That’s Amore!
A sensory journey through flavors: Homemade Corzetti pasta enveloped in a velvety vodka cream, enriched with smoked salmon, fresh parsley, and luxurious salmon roe pearls
Spaghetti all’Assassina: an explosion of bold flavors, with San Marzano DOP tomatoes, garlic, and chili. Crunchy, spicy, and irresistible, a dish that seduces at the first bite.
Swordfish rolls with pistachio, stuffed with delicious capuliato tomato sauce, served with crispy and tasty eggplant. A unique dish from Sicilian tradition.
180g Filet of Fassona beef flambéed with green pepper, served with a delicate lemon purée. A timeless classic.
A triumph of Emilian flavors: golden breaded cutlet, immersed in broth, wrapped in velvety prosciutto crudo and melted Parmigiano Reggiano. Tradition and passion in every bite.
Un trancio di salmone croccante avvolto in una crosta dorata, adagiato su un letto di verza e funghi champignon scottati, un'armonia di sapori autentici e raffinati
Un trionfo di sapori: croccante cotoletta di melanzana dorata, accompagnata da patate arrosto alla paprika, speziate e fragranti. Un abbraccio rustico che celebra la semplicità con un tocco di magia
A delicious skillet pizza with multigrain dough, red prawn tartare, creamy stracciatella, and fragrant lemon zest. A celebration of fresh and surprising flavors.
Extraordinary culinary experience with our Pan Pizza: artisanal charcoal dough, luxurious Fior di latte from Agerola, crispy Amatrice guanciale, exquisite truffle shavings and gold flakes
An irresistible combination of flavors and contrasts: the crunchiness of the skillet pizza base welcomes the delicate Parma ham, sweet caramelized pears, goat cheese, crumbled walnuts, and sweet acacia honey. To complete the experience, pair it with the BFF, a cocktail made with Punt & Mes and Mezcal. A symphony of taste that will leave you speechless. Enjoy your meal!
A delicious mix of Italian flavors blend harmoniously in this unique dish: skillet pizza with tomato, fried eggplant, Malandrone Parmesan, flambéed smoked scamorza directly at the table, and fresh basil.
A deliciously smoky culinary masterpiece: the Padellino pizza with fresh tomatoes, crispy fried eggplants, smoked vegan mozzarella flambeed at the table, and aromatic basil. Dedicated to all vegans!
Delicious homemade crispy chips with grated vegan pecorino and truffle; a mix of intense and contrasting flavors. What can we say... one leads to another...
Delicious crispy homemade chips topped with melted pecorino flakes and truffle. They will make your mouth water!
Soft focaccia baked just right, seasoned with extra virgin olive oil, sea salt, and fresh rosemary, a perfect balance of Mediterranean flavors. Delicious!
Crunchy homemade chips with pepper and rosemary
Succulent eggplant cooked "a funghetto," fresh tomatoes, and fragrant basil.
A delicious and flavorful combination of Mediterranean flavors; sautéed turnip tops are a typical dish from the Apulian tradition, light and aromatic.
Purè di patate morbidissimo
Our millefeuille made at the table, with soft Chantilly cream, fresh strawberries, and delicious drops of chocolate
Una delicata cheesecake al pistacchio, arricchita da un cuore morbido di lampone e una vellutata glassa al pistacchio. Irresistibile!
Italy meets Cuba. A decadent chocolate cigar with creamy mascarpone and ladyfinger, topped with coffee ash. Served with a shot of rum and Cuban music.
Delicate crêpes flambé al Grand Marnier, avvolte da una cascata di cioccolato fondente fuso. Un dessert che danza tra fuoco e dolcezza, regalando un'esperienza sensoriale indimenticabile
Crema Catalana alla banana fiammante
Our decadent chocolate lava cake, with a soft heart that melts in your mouth, served with a generous scoop of artisanal vanilla ice cream.
Compose your Sicilian cannolo; 2 fillings: traditional ricotta, ricotta flavored with cannabis (for the most stressed out), with 4 delicious toppings: chopped pistachios, candied orange, sour cherry, and chocolate chips.
Cover charge which includes our homemade bread basket with different doughs €4 *Product frozen at origin **Food subjected to preventive reclamation treatment, compliant with the requirements of EC regulation 853/2004, annex III, section VII chapter 3, letter D, point 3 Please notify our staff of your needs, allergies or intolerances.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.