Dinner shows have a cost 45 EUR per person, including a 2-course dinner: 1 appetizer and 1 main course chosen from the menu. Water, cover charge, and cloakroom included
‘The Winesider’ Selection
Delicious to share together
Showcooking is our speciality
‘Seconds’ only by name
To share
Dough levitated for 36 hours, also available gluten free and vegan
Traditional and tasty
Expect the unexpected
Evenings with entertainment have a cost of 50 EUR per person, including a 2-course dinner: 1 starter and 1 main course of your choice from the menu. Water, cover charge, and cloakroom included.
The most delicate and elegant soul of Franciacorta land
Subtle fruity notes and a pleasant finish where freshness and minerality are found.
Only Chardonnay. The type evokes softness. Don't even dream of finding light bubbles here, but plenty of savoriness.
A unique cuvée, representing the most genuine and "classic" soul of Franciacorta
Blanc de blancs da chardonnay in purezza. Vinificazione in acciaio, tirage in bottiglia e 20 mesi di sosta sui lieviti. Spiccata personalità, eleganza e facile bevibilità per questo vino che in bocca è equilibrato, agile e fresco.
Very smooth taste, supported by good acidity and saltiness, with easy drinkability
Rich in structure and fruit with a long aromatic persistence.
A classic Franciacorta, balanced, pleasantly fresh and tangy. Perfect for any occasion.
Solo Chardonnay. La tipologia richiama la morbidezza. Neanche per sogno, qui c’è bolla soffice ma tanta sapidità
Soft sip but always elegant. Extraordinary drinking skills.
Champagne composed of pinot noir, which ensures the typical structure of Maison's wines, pinot meunier, which completes the roundness.
Refined and medium-bodied Champagne, very clear and balanced, matured on lees for 36 months.
Only Chardonnay for this creamy, citrusy, and spicy wine. Smoothly suited for raw seafood.
Elegant and complex rosé produced from Pinot Noir grapes and aged for 48 months on the lees in the bottle.
The brand is linked to one of the monks most closely associated with the birth of champagne (Dom Thierry Ruinart). Base Pinot Nero
Champagne composed of pinot noir, which ensures the typical structure of the Maison's wines, pinot meunier, which completes the roundness, and chardonnay, which provides the elegance and delicacy necessary for a perfect balance.
Three grape varieties for a very versatile champagne also perfect for dining.
Once upon a time, the bottle of this champagne myth used to be made of crystal. Highly esteemed by the Russian tsar.
Carry the name of the monk who first experimented with bottle fermentation, creating the first production of Champagne. Three centuries of history teach us.
Fragrant, rich, and complex on the nose, with floral hints of hawthorn followed by citrus notes of lemon and grapefruit, and hints of mineral and honeyed nuances
It is a perfect approach to the Sicily of wine guaranteed by the patient work of the Planeta family, from the vineyard to the wine.
Wine with a straw yellow color and greenish reflections, with a delicate and persistent aroma. Notes of orange flowers, camphor, and lemon zest can be perceived. Characteristic balsamic aftertaste with rosemary and sage. Fresh, acidic, and persistent taste. Savory with mineral notes.
The Berg Pinot Bianco fascinates with its strong elegance, sparkling freshness, and pronounced acidity.
Young and cheerful, with a sip that is always refreshing and balanced.
Floral where broom and white flowers blend, the palate is fresh but also possesses aromatic complexity combined with good structure.
White wine with classic varietal notes of boxwood and elderflower, with citric nuances. On the palate it is soft, fresh, savory, delicately herbaceous and vegetal.
Dedicated label to the estate, whose ancient reputation is documented in a text preceding the year one thousand. The saying "early bird gets the worm" holds true, as this has always been one of the most suitable areas for Cortese, the grape used to produce Gavi. The absence of wood during vinification highlights a fresh sip with a nice sweet-salty contrast.
Light golden yellow color. Intense and elegant aromas of orange, rose petals, lychee, ginger, and coriander. Juicy and aromatic, simultaneously refreshing and mineral.
One of the first bets of the Piedmont area that focuses entirely on a native white wine, the Arneis.
A clear, fresh, and lively expression of Chardonnay from Friuli Venezia Giulia.
Yellow pasta fruit, including a tropical variant. Fresh and flavorful at the same time
The "Vinnae" from Jermann is a Friulian white wine full of fresh and fruity notes with a good mineral and fresh finish.
From the seductive fruit, with excellent minerality and persistence, this wine is the most important of the Sanct Valentin line and one of Italy's most award-winning white wines.
Il vitigno aromatico dagli inconfondibili acini rossastri proviene da una zona limitrofa alla Cantina e oggi è assai diffuso in tutto il mondo.
The brand is linked to one of the monks most tied to the birth of Champagne (Dom Thierry Ruinart). Base Pinot Noir
This young and fresh wine, mainly made from Nero d’Avola grapes, the flagship of Sicilian wine, gains personality and style with the addition of international grapes.
A blend of corvina, rondinella, and molinara that stands out for its balance and freshness.
Tastes like fresh red fruit with hints of berries, earth, and much more. A unique Sangiovese, beyond the most famous production areas.
The harvesting is exclusively done by hand, in 15-liter crates during the optimal periods according to the vineyard and the ripeness of the grapes. Fermentation in stainless steel vats with spontaneous fermentation at a controlled temperature.
Literally translated as "red field," the wine owes its name to the first owner of the vineyard: a big red-haired man who scared the children.
Faithful to its roots and endowed with a modern, elegant, and eclectic appeal.
Without looking for concentration and richness, it enhances the characteristics of elegance that this terroir knows how to give
It is born from a careful selection of corvina and rondinella, a red wine of great depth and elegance.
Harmonious and fresh, full-bodied, matured in barrels for 12 months.
It tastes of fresh red fruit with hints of berries, earth, and much more. A Sangiovese wine out of the ordinary, as well as from the most famous production areas.
The label refers to the wineries of Contessa Entellina, named after one of the characters in the famous novel by Tomasi di Lampedusa (The Leopard). The wine bites the palate thanks to the power of Cabernet Sauvignon and the spiciness of Syrah. It is accompanied by fruity purrs brought by Nero d'Avola.
Perhaps the most famous passito wine from Pantelleria, from one of the most renowned wineries in Sicily that manages to capture the sun of this wonderful land in this wine. Wonderful with desserts, but definitely worth trying with blue cheeses or foie gras.
A refreshing drink made with Tequila, fresh lime juice, and a splash of grapefruit soda for a sparkling touch.
Wild Turkey bourbon, sugar syrup, angostura bitter
Italy Seven Hills gin, Carpano Bitter, Carpano Classico
Aperol / Campari / Cynar, prosecco, soda
St. Germain, prosecco, lime, mint leaves
Campari, red vermouth, prosecco
Vodka, lime, Organics ginger beer
Vodka, Red Bull Energy Drink / Red Bull Zero
Gin, lime, the Organics ginger beer
Campari, red vermouth, soda water
Vodka, lime, cane sugar
Vodka, lime, cane sugar, strawberry
Rum, lime, cane sugar
Tequila, triple sec, lime
An explosion of flavors in every bite: tender Oberto beef carpaccio, crispy wild rocket, sweet datterini tomatoes, shavings of DOP pecorino cheese, truffle mayonnaise, and a touch of luxury with fleur de sel. The dish is prepared and flambéed at the table for a perfect fusion of flavors.
Delicious fried meatballs in butter, accompanied by a smoking Parmesan fondue and crispy Parmesan chips. A must-have from traditional Milanese cuisine, simply heavenly!
Tuna tartare seasoned with green apple, pistachio crumbs, and lemon citronette, accompanied by a shot of margarita... and it's instantly Mexicoooo!
Crispy and golden Jewish-style artichokes, enriched with a delicate mint oil and served with a velvety broad bean cream: an irresistible combination of flavors
Delicious homemade Slow Food-certified chickpea hummus served with crunchy and colorful vegetable sticks. A combination of fresh and healthy flavors that will captivate you from the very first bite.
Tasty truffle arancino with a gooey Parmesan heart, an explosion of Italian flavors in every bite. A perfect blend of tradition and culinary innovation. Enjoy!
Platter of 30-Month Aged Parma Ham with shavings of Parmigiano Reggiano, served with fried montanarine.
A combination of tradition and culinary passion: our inimitable flambéed Amatriciana bucatini, prepared at the table.
Amatrice Bucatini from Pastificio Strampelli, artisanal Amatriciano guanciale from Famiglia Berardi flambéed with Brandy Stravecchio di Branca, slow food Presidium tomato sauce from Vincenzo Egizio, pecorino, Conciato Romano DOP with black rind from Presidium Slow Food Le Campestre, and black pepper.
A combination of tradition and culinary passion: our inimitable flambé bucatini all’Amatriciana prepared at the table.
Bucatini from Amatrice by Pastificio Strampelli, vegan seitan guanciale, Vincenzo Egizio slow food certified tomato sauce, and peppered gondino.
Fresh pasta ravioli stuffed with fish and potatoes, served with anchovy sauce, lemon zest, and toasted bread
Girella di pasta ripiena di stracotto di ossobuco, con fonduta di Parmigiano allo zafferano e fondo bruno.
Risotto Carnaroli Acquerello al Parmigiano Reggiano, mantecato dentro alla sua forma e servito con tartufo fresco.
Pacchero di Gragnano ai frutti di mare con vongole, cozze e pomodorini freschi.
Swordfish rolls with pistachio, stuffed with delicious capuliato tomato sauce, served with crispy and tasty eggplant. A unique dish from Sicilian tradition.
180g Filet of Fassona beef flambéed with green pepper, served with a delicate lemon purée. A timeless classic.
Seared tuna tataki with yellow and red cherry tomatoes, Taggiasca olives, and fava bean cream
Bombette di capocollo pugliesi, ripiene di caciocavallo servite con cime di rapa e fonduta al parmigiano.
Filetto di “manzo” vegano al pepe verde servito con patate arrosto.
An irresistible combination of flavors and contrasts: the crunchiness of the skillet pizza base welcomes the delicate Parma ham, sweet caramelized pears, goat cheese, crumbled walnuts, and sweet acacia honey. To complete the experience, pair it with the BFF, a cocktail made with Punt & Mes and Mezcal. A symphony of taste that will leave you speechless. Enjoy your meal!
A delicious mix of Italian flavors blend harmoniously in this unique dish: skillet pizza with tomato, fried eggplant, Malandrone Parmesan, flambéed smoked scamorza directly at the table, and fresh basil.
A deliciously smoky culinary masterpiece: the Padellino pizza with fresh tomatoes, crispy fried eggplants, smoked vegan mozzarella flambeed at the table, and aromatic basil. Dedicated to all vegans!
A tasty "padellino" pizza with delicious Bronte pistachio cream, soft buffalo stracciatella and Agerola fior di latte, enriched with exquisite Slow Food-presidium Bonfatti mortadella, pistachio grain, and a drizzle of organic Coratina extra virgin olive oil.
Base soffice, prosciutto crudo che fa subito “aperitivo lungo”, tronchetto di capra che spinge forte sul carattere, pere dolci che fanno pace con tutti e miele che arriva a chiudere il discorso. È quella pizza che sembra elegante… ma poi ti ritrovi a mangiarla con le mani e sorridere da solo.
Delicious homemade crispy chips with grated vegan pecorino and truffle; a mix of intense and contrasting flavors. What can we say... one leads to another...
Delicious crispy homemade chips topped with melted pecorino flakes and truffle. They will make your mouth water!
Soft focaccia baked just right, seasoned with extra virgin olive oil, sea salt, and fresh rosemary, a perfect balance of Mediterranean flavors. Delicious!
Crunchy homemade chips with pepper and rosemary
Succulent eggplant cooked "a funghetto," fresh tomatoes, and fragrant basil.
A delicious and flavorful combination of Mediterranean flavors; sautéed turnip tops are a typical dish from the Apulian tradition, light and aromatic.
Velvety mashed potatoes
Sautéed friarielli with garlic oil and chili pepper
Classic tiramisu prepared at the table with coffee strictly from a moka pot, ladyfingers, and a fantastic mascarpone cream
Large crispy cream puff filled with pistachio whipped cream, caramel, and a cascade of melted chocolate on top
Strudel caldo che profuma di nonna, mele che sanno di casa, spezie che mettono voglia di inverno e sopra una pallina di gelato alla crema che si scioglie senza controllo. Comfort food travestito da dessert elegante.
Spoiler: finisce sempre troppo in fretta.
Strati su strati di millefoglie che si rompono al primo morso, crema chantilly che esce senza chiedere scusa e fragole che fanno finta di essere leggere. Elegante all’inizio, disastrosa alla fine. Esattamente come piace a noi.
Si presenta come un salame, ma dentro è un dessert senza vergogna: cioccolato, biscotti sbriciolati e quella dose di nostalgia che ti fa dire “vabbè, ancora una fetta”. Dolce, ignorante quanto basta e pericolosamente buono.
Cover charge which includes our homemade bread basket with different doughs €4 *Product frozen at origin **Food subjected to preventive reclamation treatment, compliant with the requirements of EC regulation 853/2004, annex III, section VII chapter 3, letter D, point 3 Please notify our staff of your needs, allergies or intolerances.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.