‘The Winesider’ Selection
Very smooth taste, supported by good acidity and saltiness, with easy drinkability
A unique cuvée, representing the most genuine and "classic" soul of Franciacorta
Blanc de blancs da chardonnay in purezza. Vinificazione in acciaio, tirage in bottiglia e 20 mesi di sosta sui lieviti. Spiccata personalità, eleganza e facile bevibilità per questo vino che in bocca è equilibrato, agile e fresco.
Only Chardonnay. The type evokes softness. Don't even dream of finding light bubbles here, but plenty of savoriness.
Vegan Prosecco that does not use any animal-derived ingredients in its entire production cycle.
Rich in structure and fruit with a long aromatic persistence.
A classic Franciacorta, balanced, pleasantly fresh and tangy. Perfect for any occasion.
Refined and medium-bodied Champagne, very clear and balanced, matured on lees for 36 months.
Three grape varieties for a very versatile champagne also perfect for dining.
Elegant and complex rosé produced from Pinot Noir grapes and aged for 48 months on the lees in the bottle.
Champagne composed of pinot noir, which ensures the typical structure of the Maison's wines, pinot meunier, which completes the roundness, and chardonnay, which provides the elegance and delicacy necessary for a perfect balance.
Champagne composed of pinot noir, which ensures the typical structure of Maison's wines, pinot meunier, which completes the roundness.
Soft sip but always elegant. Extraordinary drinking skills.
The brand is linked to one of the monks most closely associated with the birth of champagne (Dom Thierry Ruinart). Base Pinot Nero
Only Chardonnay for this creamy, citrusy, and spicy wine. Smoothly suited for raw seafood.
Carry the name of the monk who first experimented with bottle fermentation, creating the first production of Champagne. Three centuries of history teach us.
Once upon a time, the bottle of this champagne myth used to be made of crystal. Highly esteemed by the Russian tsar.
Fragrant, rich, and complex on the nose, with floral hints of hawthorn followed by citrus notes of lemon and grapefruit, and hints of mineral and honeyed nuances
Wine with a straw yellow color and greenish reflections, with a delicate and persistent aroma. Notes of orange flowers, camphor, and lemon zest can be perceived. Characteristic balsamic aftertaste with rosemary and sage. Fresh, acidic, and persistent taste. Savory with mineral notes.
Young and cheerful, with a sip that is always refreshing and balanced.
It is a perfect approach to the Sicily of wine guaranteed by the patient work of the Planeta family, from the vineyard to the wine.
Yellow pasta fruit, including a tropical variant. Fresh and flavorful at the same time
White wine with classic varietal notes of boxwood and elderflower, with citric nuances. On the palate it is soft, fresh, savory, delicately herbaceous and vegetal.
The Berg Pinot Bianco fascinates with its strong elegance, sparkling freshness, and pronounced acidity.
Floral where broom and white flowers blend, the palate is fresh but also possesses aromatic complexity combined with good structure.
One of the first bets of the Piedmont area that focuses entirely on a native white wine, the Arneis.
Vermentino male, with character, terribly dry, savory, very alcoholic, almost scurvy-like and at the same time extremely pleasant, like the most intriguing of Ligurians. Prefers good company, but will know how to show the best of itself on every occasion, above 10°C.
Without looking for concentration and richness, it enhances the characteristics of elegance that this terroir knows how to give
The brand is linked to one of the monks most tied to the birth of Champagne (Dom Thierry Ruinart). Base Pinot Noir
A blend of corvina, rondinella, and molinara that stands out for its balance and freshness.
The harvesting is exclusively done by hand, in 15-liter crates during the optimal periods according to the vineyard and the ripeness of the grapes. Fermentation in stainless steel vats with spontaneous fermentation at a controlled temperature.
Literally translated as "red field," the wine owes its name to the first owner of the vineyard: a big red-haired man who scared the children.
It is born from a careful selection of corvina and rondinella, a red wine of great depth and elegance.
Wine of great class and structure, with a velvety, rounded, never aggressive palate.
Tastes like fresh red fruit with hints of berries, earth, and much more. A unique Sangiovese, beyond the most famous production areas.
It tastes of fresh red fruit with hints of berries, earth, and much more. A Sangiovese wine out of the ordinary, as well as from the most famous production areas.
This young and fresh wine, mainly made from Nero d’Avola grapes, the flagship of Sicilian wine, gains personality and style with the addition of international grapes.
The label refers to the wineries of Contessa Entellina, named after one of the characters in the famous novel by Tomasi di Lampedusa (The Leopard). The wine bites the palate thanks to the power of Cabernet Sauvignon and the spiciness of Syrah. It is accompanied by fruity purrs brought by Nero d'Avola.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.