A fresh, young, lively, and fruity Sangiovese with pleasant acidity that makes it bright in color and particularly easy to drink.
Alc 13%. Vintage 2022

Year: 2018, 2019
Grapes: 100% sangiovese
Alcohol: 14%
Pairings: braised red meat, game, aged cheeses, roasted and grilled meat, pasta with meat sauce

Year: 2020
Grapes: 100% syrah
Alcohol: 14%
Pairings: red meats, aged and semi-aged cheeses

Year: 2022 Grapes: Merlot 40%, Cabernet Sauvignon 35%, Cabernet Franc 25% Alcohol: 14% Pairings: meat-based first courses, game, red meats, aged cheeses

Year: 2018 Grapes: Merlot 50%, Cabernet Sauvignon 40%, Petit Verdot 10% Alcohol: 15% Pairings: game, braised dishes, and fine meats

Year: 2022. Grape varieties: Sangiovese (prugnolo gentile variety) 90%, Canaiolo 10% Alcohol: 14% Pairings: grilled or roasted red meats, aged cheeses, traditional Tuscan first courses

Year: 2019, 2020 Grapes: Sangiovese (prugnolo gentile variety) 100% Alcohol: 13.5% Pairings: traditional Tuscan first courses, grilled or baked meats, medium-aged cheeses

Blend: Sangiovese, prugnolo gentile variety. Vintage: 2020. 13.5% The vinification takes place in red at a controlled temperature of 26 °C for a period of 15 days, followed by aging for 24 months in small oak barrels and a further minimum aging of 3 months in the bottle. This long aging process allows the wine to evolve and achieve a perfect harmony between its elements. Perfect paired with roasts and cheeses.

Year: 2021 Grapes: 100% sangiovese Alcohol: 13.5% Pairings: first and second courses based on meat, cold cuts

Year: 2019 Grapes: sangiovese 95%, canaiolo 3%, colorino 2% Alcohol: 13.5% Pairings: grilled meats, game, cheeses

Year: 2020 Grapes: 100% sangiovese Alcohol: 13.5% Pairings: Florentine steak and cheeses

Year: 2017 Grapes: sangiovese 100% Alcohol: 14% Pairings: cured meats, crostini, aged cheeses, first and second courses based on game

Year: 2017 Grapes: Merlot 50%, Cabernet Sauvignon 35%, Syrah 15% Alcohol: 14.5% Pairings: appetizers, aged cheeses, meat stews, game, turkey, and duck

Blend: 75% Syrah, 25% Sangiovese. Vintage 2021, 14.5%. Pairs perfectly with traditional Tuscan dishes. It has a soft and enveloping flavor, and good freshness.

Year: 2017, 2018 Grapes: 100% sangiovese Alcohol: 13% Pairings: traditional Tuscan dishes based on meat, bread and legume soups, aged and blue cheeses

Year: 2020 Grapes: Cabernet Franc 70%, Merlot 20%, Cabernet Sauvignon 10% Alcohol: 13.5% Pairings: game meat and poultry, Florentine steak

Year: 2019 Grapes: Merlot 50%, Cabernet Franc 40%, Cabernet Sauvignon 10% Alcohol: 14% Pairings: Red meats and game, medium-aged cheeses

Merlot 95%, Cabernet Franc 5%.  13.5% alc.

This wine is born as a tribute to Maremma, taking its name from the road that runs along the entire coast, the Via Aurelia.
Of an intense red, it immediately offers hints of ripe red berries, black spices, pepper, and chocolate. On the palate, it is soft and warm, with velvety tannins. Full-bodied and balanced.
Pairings: game dishes and aged cheeses

Year: 2013 Grapes: Sangiovese 50%, Cabernet Sauvignon 20%, Merlot 20%, Petit Verdot 10% Alcohol: 13.5% Pairings: red meats, game, venison or wild boar stew

85% Sangiovese, 15% other grape varieties.
14% alc.
In appearance, this wine presents a bright ruby red color with violet reflections. The nose is predominantly fruity, with clear varietal notes of plum and sour cherry. On the palate, it is velvety in its tannic structure, with good body and length, pleasantly savory in the finish.
Pairings: Risottos, Tagliatelle with Mushrooms, Cold Cuts and Cured Meats, Medium-aged Cheeses, Roast Meat, Fillet with Green Pepper, Grilled Chicken, Gnocchi with Ragu

Year: 2015 Grapes: 100% Sangiovese Alcohol: 14% Pairings: braised red meat, roasted and grilled meat, game, mushroom risotto, aged cheeses

Year: 2018 Grapes: Corvina 30%, Corvinone 30%, Rondinella 30%, Others 10% Alcohol: 14% Pairing: meat dishes, game, aged cheeses, pasta and beans

Year: 2014, 2017 Grapes: Corvina 30%, Corvinone 30%, Rondinella 30%, Others 10% Alcohol: 16% Pairings: grilled red meats, aged cheeses

Year: 2019 Grapes: 100% Pinot Noir Alcohol: 13.5% Pairings: red and aged meat

Year: 2020 Alcohol: 14.5%