To conclude with sweetness
The costs listed below are reserved for the little ones
- in white €. 4
- with tomato €. 5
- in white €. 8
- with tomato €. 12
Vegan mayonnaise with mustard and flowers - Pugliese stracciatella and Cantabrian anchovies
The sauces are placed alongside the tartare
A revisited version of an ancient recipe based on potatoes and mountain cheese
The platter is designed for 1 person.Raw ham from the Sibillini Mountains, Pancetta and local Coppa, country salami and cow's milk goat cheese from Valsassina with wildflower honey
Delicate phyllo pastry wraps a creamy heart of pumpkin, potatoes, and poplar mushrooms, creating an explosion of autumn flavors. Each bite is a warm and crunchy embrace, perfect for every palate.
Delicate filo pastry wraps a creamy heart of pumpkin, potatoes, and pioppini mushrooms, creating an explosion of autumn flavors. Each bite is a warm and crunchy embrace, perfect for every palate on a bed of taleggio cream
the cost is per person - the minimum order is 2 dishes, that is for 2 people ( finalist for best Risotto alla Milanese in Milan and Province during the Giallo Milano event 2012)
Over 5 hours of cooking
Sausage produced by Adamello Carni, a family-run butcher shop in Berzo Demo (BS)
Stuffed with meat, ham, amaretti, cheese
Discover our enveloping lasagna: layers of crunchy radicchio, sweet leeks, and creamy pumpkin, enriched with creamy stracchino and dairy, garnished with crunchy oily seeds (pumpkin, flax, and sunflower). An explosion of flavors!
The cost is per person - the minimum order is 2 dishes, that is for 2 people ( finalist for the best Risotto alla Milanese in Milan and Province during the Giallo Milano event 2012)
The classic Milanese has the bone and is the right height as per tradition; we serve it well done as passed down through generations.
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Delicious Piedmontese beef fillet (200 g), with a topping of aromatic lardo, pairs beautifully with Treviso radicchio wrapped in smoked guanciale, creating a harmony of intense and refined flavors, a culinary experience that delights the palate.
Mixed grains of corn and buckwheat
Uses lactose-free cream
Traditional recipe
Ask our floor staff
Meliga Cookies: they are Piedmontese biscuits with the addition of corn flour
𝗦𝗶 𝗰𝗵𝗶𝗲𝗱𝗲 𝗮𝗶 𝗴𝗲𝗻𝘁𝗶𝗹𝗶 𝗰𝗹𝗶𝗲𝗻𝘁𝗶, 𝗼𝗻𝗱𝗲 𝗲𝘃𝗶𝘁𝗮𝗿𝗲 𝗶𝗻𝗰𝗶𝗱𝗲𝗻𝘁𝗶, 𝗱𝗶 𝘁𝗲𝗻𝗲𝗿𝗲 𝗶 𝗯𝗮𝗺𝗯𝗶𝗻𝗶 𝗮𝗹 𝗽𝗿𝗼𝗽𝗿𝗶𝗼 𝘁𝗮𝘃𝗼𝗹𝗼.
All'interno del locale è vietato fumare (anche svapo) Grazie.
𝗩𝗶 𝗶𝗻𝗳𝗼𝗿𝗺𝗶𝗮𝗺𝗼 𝗰𝗵𝗲 𝗶𝗹 𝗹𝗼𝗰𝗮𝗹𝗲 𝗰𝗵𝗶𝘂𝗱𝗲 𝗮𝗹𝗹𝗲 𝗼𝗿𝗲 𝟮𝟯:𝟬𝟬, 𝗰𝗼𝗺𝗲 𝗱𝗮 𝗿𝗲𝗴𝗼𝗹𝗮𝗺𝗲𝗻𝘁𝗼 𝗰𝗼𝗻𝗱𝗼𝗺𝗶𝗻𝗶𝗮𝗹𝗲, 𝗹𝗮 𝗱𝗼𝗺𝗲𝗻𝗶𝗰𝗮 𝗶𝗹 𝗹𝗼𝗰𝗮𝗹𝗲 𝗰𝗵𝗶𝘂𝗱𝗲 𝗮𝗹𝗹𝗲 𝟭𝟲:𝟬𝟬.
Si avvisa la spettabile clientela che la domenica risulta impossibile reperire alcune materie prime quindi, di alcune preparazioni, potrebbero esserci poche porzioni oppure dei piatti potrebbero venire sostituiti se non addirittura tolti dal menu'.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.