Main courses are served without side dishes, unless otherwise indicated, to allow you to choose the pairing you like best.
To conclude with sweetness
Request our wine list and/or let Giuseppe advise you
A list of wines by the glass is also available ๐ท
The fornarina is a crispy focaccia (pinsa dough base), it can be divided for 4 people - it can be made without anchovies - gluten free upon request
* First course: Pasta with tomato sauce
* Main course: Jurassic meatloaf with roasted potatoes* Dessert: Ice cream(Cover included)
๐ An ordered menu = A Jurassic egg as a gift! A prehistoric surprise to collect and take home!
Our selection of Extra Virgin Olive Oil, Fattoria degli Ulivi - Reggello (FI) - Tuscany, to be paired with our bread - The tasting includes 1 basket of bread at the table -
The cost includes: 1 bottle of 250 ml + 1 basket of bread
Extra bread: โฌ 2.00 per basket
N.B.: at the end of the tasting, you can take the bottle of oil home! Request a bag to carry it.
The costs listed below are reserved for the little ones
- in white โฌ. 4
- with tomato โฌ. 5
- in white โฌ. 8
- with tomato โฌ. 12
Served with Guttiau bread
(Tropea red onions, Sicilian cherry tomatoes, Carosello cucumbers) - Total veg
(sun-dried tomatoes, almonds, basil, and cow's ricotta)
Vegetables: Tropea red onions, green beans, zucchini, and carrots
We primarily used cow's ricotta A.A. (80%) with only 20% of DOP Quartirolo Lombardo
The classic Milanese has the bone and is the right height as per tradition; we serve it well done as passed down through generations. The preparation takes about 15/20 min.
English-style roast beef served with our marinated zucchini, flavored with fresh basil emulsion, mint, and grated lemon zest.
Prepared according to the classic recipe with veal and the addition of some chopped mortadella, blended and baked, served warm in slices on a bed of crunchy baked julienne vegetables
Grandma Anna's recipe (slightly spicy)
Bite-sized Campanian Buffalo Mozzarella DOP (150g), Pachino IGP datterini tomatoes marinated in fresh basil, freshly ground black pepper, and our light basil emulsion.
The vegetables: carrots, peppers, zucchini, and red Tropea onions
Traditional recipe
On Sundays, it is impossible to source some raw materials, so for some dishes, there may be limited portions, or some dishes may be replaced or even removed from the menu.
Outdoor area: we kindly inform our customers that smoking at the tables is prohibited. We have set up a smoking area.
Furthermore, in case of bad weather or extreme heat, the outdoor space will remain closed! We will host you inside . . . in the cool โ
The quality of our ingredients deserves to be savored until the last bite.We take care to package everything with care. We use special containers that can safely go in both the traditional oven and the microwave, so you can enjoy our cuisine comfortably at home.
The cost is โฌ 0.50 per package.
Events are being planned that will accompany us in these months while we wait for summer
With our takeaway menu for the holidays, bring the flavors of Osteria del Riccio to your home: dishes prepared with fresh ingredients and all the warmth of traditional cooking. Recipes designed to maintain quality and taste even when reheated at home.
๐ Experience a Christmas of flavor, family, and authenticity โค๏ธ
All our dishes are prepared using the freshest raw materials; they will need to be reheated and/or finished for a few minutes. Inside your order, you will find instructions to enjoy the dishes at their best
๐ฅก๐ฆ
Service information and pickup/delivery times
Christmas Eve 6:00 PM - 7:00 PM
Christmas 9:00 AM - 10:30 AM
New Year's Eve 6:00 PM - 7:00 PM
๐ต Home delivery in Sesto San Giovanni (December 24, 25, and 31) โณ Reservations by December 20
For the holidays, we offer home deliveries for orders starting from โฌ60. For smaller orders, pickup is at our place: a pleasant way to exchange holiday wishes in person!
๐ฒ 335 803 9452 (text us and you will receive all the information)
๐.๐.: ๐ฐ๐๐บ๐ ๐๐๐บ ๐ ๐พ ๐๐๐ผ๐๐๐พ๐๐๐พ ๐๐๐๐พ๐๐บ๐๐๐พ๐๐ ๐ ๐พ ๐๐๐๐๐๐พ ๐๐๐๐๐๐ป๐๐ ๐๐๐บ' ๐ฝ๐ ๐๐พ๐๐๐๐๐๐พ, ๐ผ๐ ๐๐พ๐ฝ๐๐พ๐๐ ๐ผ๐๐๐๐๐พ๐๐๐ ๐บ ๐ผ๐๐๐๐ฝ๐พ๐๐พ ๐ ๐พ ๐๐๐พ๐๐๐๐บ๐๐๐๐๐ ๐๐ ๐บ๐๐๐๐ผ๐๐๐.
Our Cassoeula has become a fixed appointment every January, and since the spots fly away in an instant each time, we have decided to dedicate more evenings to it.
Itโs not just a dish, itโs a ritual. Forget the rush: here we donโt โthrow everything in the pot.โ Ours is a slow, meticulous preparation that requires almost 10 hours of work.
The next Cassoeula? In January 2027! ๐
Informativa sulle contaminazioni crociate:"Tutti i piatti presenti nel nostro menรน sono preparati all'interno della nostra cucina, dove vengono utilizzati anche ingredienti contenenti allergeni (come glutine, frutta a guscio, soia, ecc.). Nonostante l'attenzione e il rispetto rigoroso delle procedure di pulizia, non รจ possibile escludere del tutto il rischio di contaminazioni incrociate. Se hai allergie o intolleranze alimentari, ti chiediamo di segnalarlo al nostro personale di sala prima di ordinare, cosรฌ da poterti assistere al meglio."
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.