"Sea pearls: ultra-fresh French oysters, served on ice with a touch of lemon, a hint of mignonette, and the magic of the ocean in every bite."
A triumph of marine freshness: raw oysters, prawns, salmon, tuna, and sea bream. A sensory journey through pure flavors, elegance, and ocean aromas, served with refined mastery.
An explosion of freshness: velvety tuna tartare, wrapped in a caress of soy sauce, dancing between umami notes and marine delicacy. Pure elegance in every bite.
An explosion of freshness: sweet prawn carpaccio, caressed by juicy orange, lively lemon, and a touch of mint. A sensory journey that dances between the sea and citrus.
An explosion of flavors: smoked swordfish wrapped in sweet and tangy notes of pomegranate and passion fruit, a tropical journey that dances between freshness and sophistication
A marine harmony: fresh seafood salad embraced by crunchy carrots, aromatic fennel, spicy arugula, and sweet peas. A sensory journey that celebrates Mediterranean simplicity and refinement.
A marine elegance: juicy shrimp wrapped in a dance of velvety cocktail sauce, caressed by citrus notes and served on a crispy bed of fresh lettuce. A dive into pure sophistication!
A triumph of freshness: herb-marinated salmon, enveloped in Mediterranean aromas, dancing between citrus notes and a touch of the sea. Pure elegance in every bite
A triumph of marine flavors: ultra-fresh mussels, sautéed with garlic, parsley, and a touch of white wine, release the essence of the sea in every bite. An authentic experience.
A dive into the flavors of the Mediterranean: tender baby octopus, slowly cooked in a rich tomato sauce with capers and olives, scented with fresh parsley and a touch of the sea.
A creamy embrace of potato and leek velouté welcomes seared prawns and cuttlefish, a union of sea and land that dances between delicacy and intensity.
A refined combination: Castelluccio lentils, jewels of the earth, embrace the freshness of fish, creating a harmonious dish where sea and mountain dance in an explosion of authentic flavors.
An elegant beef tartare, enhanced by lively capers and a touch of creamy mustard, dancing on the palate with harmony and character. A refined and irresistible experience.
Thin beef carpaccio, wrapped in a velvety pear cream, enhanced by drops of precious truffle oil. A refined meeting of flavors that seduces the palate
An explosion of flavors: mini tacos with succulent beef, sweet cherry tomatoes, creamy avocado, and crispy pickled onions. A gourmet journey that dances between freshness and bold character.
Velvety layers of eggplant, wrapped in fresh tomato sauce, melted mozzarella, and a touch of parmesan, gratinated to perfection. A tradition that wins every heart.
artisan cured meats and aged cheeses come together in an irresistible harmony, accompanied by honey and crunchy breadsticks. A gourmet journey to share!
grilled, au gratin, and sautéed seasonal vegetables, a vegetarian appetizer that celebrates freshness and culinary artistry with every bite, irresistible crunchiness, and aroma.
A triumph of the sea: linguine enveloped in a velvety sauce of fresh lobster, enhanced by hints of tomato and aromatic herbs. Elegance and flavor in every bite.
A hug to the Mediterranean: linguine wrapped in a velvety sauce of Luciana-style baby octopus, with tomato, garlic, and parsley. An explosion of authentic flavors and irresistible aromas.
A briny embrace of al dente spaghetti, fresh clams, and a hint of garlic and parsley. A Mediterranean journey that dances between sea and land, simple and irresistible.
A journey through marine flavors: spaghetti enveloped in a creamy carbonara, enriched with tuna, swordfish, and salmon. A harmony of sea and tradition that captivates every palate.
A hug with the flavor of the sea: fresh tagliolini embraced by a symphony of mussels, clams, shrimp, and squid, in a harmony of Mediterranean aromas and delicacy.
A journey through the flavors of the sea: paccheri enveloped in a velvety sauce of mackerel and tub gurnard, with Mediterranean notes dancing between freshness and intensity. An irresistible marine embrace.
A triumph of sea and land: Scialatiello allo Scoglio, wrapped in juicy cherry tomatoes, mussels, clams, squid, and prawns. A Mediterranean embrace that dances between intense flavors and freshness
An explosion of flavors: soft gnocchi embrace juicy shrimp, fresh arugula, and sweet cherry tomatoes. A Mediterranean harmony that dances on the palate, offering an unforgettable culinary journey.
A triumph of marine flavors: layers of fresh pasta embrace shrimp, squid, and mussels, enveloped in a velvety bisque and scented with a touch of citrus and parsley.
A refined risotto that celebrates the sea: creamy, enveloping, with the freshest seafood. The delicacy of white enhances every flavor, an elegant tribute to Italian cuisine.
A creamy risotto that dances between sea and land: juicy shrimp embrace crunchy zucchini, while a touch of lemon and parsley enhances every bite with sublime freshness.
A Mediterranean triumph: Scialatielli allo Scarpariello, enveloped in juicy cherry tomatoes, aromatic garlic, fresh basil, and a shower of pecorino cheese. An embrace of authentic flavors that captivates every palate.
A creamy embrace of scialatielli wrapped in an explosion of flavors: tangy pecorino, velvety parmesan, and bold black pepper. Tradition and passion in every bite
A triumph of flavors: paccheri wrapped in sausage porchetta, embraced by Pecorino Romano. A culinary journey that celebrates tradition with a touch of irresistible boldness.
An embrace of bucatini wrapped in crispy guanciale, caressed by velvety pecorino and bold black pepper. Roman tradition that dances on the palate with simplicity and irresistible character.
Fresh tagliatelle wrapped in an authentic, slow, and rich Bolognese ragù. A journey through the flavors of Emilia, where tradition and passion dance in every bite.
Velvety eggs, enveloping Parmesan, and crispy guanciale. Roman tradition dancing on the palate, an explosion of authentic and irresistible flavors.
tagliolini wrapped in crispy fried eggplant, juicy cherry tomatoes, and intense pecorino cheese, with a touch of black pepper and fresh basil. Pure poetry!
Crispy fried cod, perfectly golden, embraced by a creamy tartar sauce. An explosion of marine and citrus flavors that transforms every bite into pure culinary poetry.
A crispy triumph: golden calamari, succulent shrimp, and rustic potatoes, embraced by a veil of Mediterranean spices. A journey of flavors that dances between sea and land, irresistible!
A triumph of marine flavors: crispy Adriatic Fried Seafood embraces golden and fragrant potatoes, an irresistible combination that evokes the coastal breeze and Mediterranean tradition.
A juicy swordfish steak, wrapped in a fragrant salmoriglio of Mediterranean herbs. An explosion of freshness and authentic flavors that evoke the sun and the sea in every bite.
A harmony of flavors: seared tuna, tender green beans, golden potatoes, and crispy soybean sprouts, wrapped in a vibrant Nicoise sauce. Mediterranean elegance in every bite.
A slice of natural grilled tuna, kissed by the live flame, releases its marine essence. Crunchy on the outside, tender on the inside: a sensory journey between land and sea.
A sensory journey: seared octopus on chickpea velouté, enriched with crispy chickpeas and an exotic touch of passion fruit. Perfect contrasts, bold flavors, pure Mediterranean elegance.
A seafood triumph: juicy prawns and tender calamari, perfectly grilled, enveloped in a smoky aroma and served with a touch of lemon and fresh aromatic herbs.
A sensory journey: salmon en papillote, wrapped in crunchy zucchini, sweet carrots, intense sun-dried tomatoes, and toasted pistachios. An explosion of Mediterranean flavors, delicate and irresistible.
A triumph of Marche flavors: tender stockfish, embraced by tomatoes, potatoes, and olives, slow-cooked and rich in Mediterranean aromas. Tradition and sea in an unforgettable dish.
A marine elegance: crispy sea bream fillet with pistachio, wrapped in notes of pink pepper and a citrus embrace of orange. An explosion of freshness and refinement on the plate.
A Mediterranean triumph: oven-baked sea bass, wrapped in golden potatoes, juicy olives, caramelized cherry tomatoes, and sweet onion. An embrace of authentic flavors that celebrates refined simplicity.
A triumph of Mediterranean flavors: whole baked turbot, golden and succulent, embraced by crispy potatoes and caramelized cherry tomatoes. A unique experience, available upon request and subject to availability.
Succulent grilled lamb chops, perfectly cooked, with irresistible crispiness. Aromas of rosemary and lemon dance on the palate, evoking Roman tradition in every bite. An authentic and unforgettable experience.
A Black Angus fillet with green pepper, wrapped in a velvety cream sauce, enhanced by aromatic notes of thyme and rosemary. Elegance and flavor in every bite.
An explosion of flavors: grilled Black Angus fillet, wrapped in Colonnata lard, served on a velvety truffle cream. An ode to refinement, irresistible for discerning palates.
An explosion of flavors: succulent Black Angus steak, topped with flakes of Parmesan, fresh arugula, and sweet cherry tomatoes. A perfect balance of elegance, freshness, and intensity
An explosion of flavors: succulent Black Angus steak, wrapped in Colonnata lard, merges with velvety truffle cream. A sensory journey between elegance and intensity.
A masterpiece of flavor: Grilled Black Angus T-Bone steak, juicy and infused with smoky notes, with a golden crust that encases a tender and irresistible center.
An elegant symphony of flavors: succulent duck breast, enveloped in an orange aroma, on a soft bed of mashed potatoes, for a refined and unforgettable experience.
A combination of tradition and refinement: tender rabbit wrapped in porchetta aromas, enhanced by a velvety brown sauce. An explosion of authentic flavors that delights every palate.
Golden and crispy chicken cutlet, accompanied by irresistibly fragrant French fries. A comfort food that pampers the palate and warms the heart.
Delicious pork shank, slowly cooked to perfection, served on a bed of velvety leek cream. A hug of flavors that warms the heart and delights the palate.
An explosion of freshness: crunchy salad, sweet carrots, juicy cherry tomatoes, flavorful black olives, aromatic fennel, and spicy arugula. A Mediterranean journey that dances between vibrant colors and flavors.
An explosion of freshness: crisp green salad, caressed by a drizzle of olive oil, enriched with citrus notes, toasted walnuts and edible flower petals for a refined touch.
A triumph of colors and flavors: crispy zucchini, velvety eggplants, and roasted peppers come together in a Mediterranean embrace, enhanced by a drizzle of olive oil and aromatic herbs.
A triumph of Mediterranean vegetables: zucchini, eggplants, and peppers wrapped in crispy breadcrumbs, scented with aromatic herbs and a drizzle of olive oil. An explosion of authentic flavors!
A triumph of wild vegetables: chard, chicory, and spinach dance with chili, garlic, and aromas, wrapped in extra virgin olive oil. An explosion of authentic Mediterranean flavors!
A rustic triumph: golden roasted potatoes, embraced by the aromatic touch of rosemary, garlic, and oregano, enhanced with a drizzle of extra virgin olive oil. Simplicity that wins every palate.
Crispy golden fries, topped with a pinch of sea salt, served with a velvety homemade sauce. An explosion of simplicity and flavor that will delight every palate.
"Delicious rum baba, soft and imbued with sweetness, accompanied by velvety Chantilly cream and candied orange peel, a sensory journey between tradition and refinement."
A velvety embrace of creamy cheesecake, wrapped in a cascade of ruby-colored fresh strawberry sauce, dancing between sweetness and freshness for an irresistibly heavenly experience.
A sweet dream: Ricotta, coconut, and chocolate Raffaello, resting on a velvety pear and cinnamon puree. A harmony of flavors that enchants the palate.
"Delicate layer upon layer of soft mascarpone, ladyfingers soaked in aromatic coffee, and a touch of bitter cocoa: our tiramisu is a sweet embrace that conquers the soul."
A velvety embrace of panna cotta, wrapped in an explosion of colors and flavors: creamy sweetness meets the liveliness of berries in an irresistible harmony.
A velvety embrace of panna cotta, wrapped in a sensual blanket of golden caramel sauce, where sweetness and creaminess dance in perfect harmony to delight every sense.
A velvety embrace of panna cotta, wrapped in a cascade of dark chocolate, that dances between sweetness and intensity, giving a moment of pure ecstasy to the palate.
A refined dessert: velvety pistachio semifreddo, wrapped in crunchy mint crumble and enhanced by a vibrant wild berry sauce. An explosion of freshness and harmony.
Lemon sorbet
A velvety embrace of dark chocolate mousse, where each spoonful reveals an explosion of intense sweetness, wrapped in deep and irresistible notes that soothe the soul.
Delicate Catalan cream, an embrace of vanilla and lemon zest, perfectly caramelized. Each spoonful reveals a creamy, sweet, and enveloping heart that dances on the palate in an explosion of flavors.
With an uncertain history (as with many drinks), the Milano Torino cocktail is one of the most classic and popular Italian aperitifs. Ingredients: 35 ml of Punt e Mes Vermouth, 35 ml of Campari bitters, ice, orange for garnish.
A cocktail with an unmistakable color and known throughout the world as the symbol of the aperitif: the Spritz. Loved by many for its lightness, low alcohol content, and customizable flavor depending on the bitters you choose.
3 parts Prosecco DOC
2 parts Aperol
1 part Soda
The original Spritz recipe, which dates back to the 1920s and 1930s and is disputed between Padua, Venice, and Treviso (the home of Prosecco), calls for equal parts soda water and white wine. This cocktail recipe should not be confused with the much more famous Aperol Spritz variation, which we've already prepared. In this case, however, we're making the Campari Spritz, a third variation, popular in Veneto and Northern Italy, made with the bitter liqueur of the same name that gives the cocktail its name: Campari.
Ingredients
50 ml Campari
100 ml Prosecco
1 splash of soda water
The Negroni is a famous Italian bitter cocktail made with Campari, gin, and red vermouth, made with equal parts of each ingredient. It's prepared by pouring the ingredients and ice into a tumbler, stirring, and garnishing with an orange slice. Legend has it that it was created in Florence in 1919 by Count Camillo Negroni, who asked to enhance his favorite Americano by adding gin instead of soda water.
Ingredients: 1 part gin, 1 part Campari, 1 part red vermouth.
There are several theories regarding the origin of the term "Mojito." Some believe it is linked to "mojo," a typical Cuban condiment made from garlic and citrus, used for marinating. Another theory links it to the translation of the Spanish word mojadito, meaning "wet." A final hypothesis, considered the least reliable, traces the etymology of the word to the voodoo term mojo, meaning "spell."
4.5 cl Cuban white rum
2 cl lime juice (freshly cut)
6 leaves of hierba buena (original Cuban recipe) or fresh mint
2 teaspoons cane sugar
Sparkling mineral water
Classic Gin & Tonic.
A spirit made from classic gin botanicals refined with Peruvian coca leaves, dragon fruit, tamarillo, papaya, physalis peruviana, and orange peel.
60 ml Amuerte White Gin. 120 ml Mediterranean Tonic Water. Dehydrated Lime Slices. Mint Leaves.
50 ml Malfy Original Gin
150 ml neutral tonic water or Mediterranean tonic
A lime wedge
For a lower-calorie alternative, replace the tonic with soda water
60ml Bulldog Gin
Top Thomas Henry Botanical Tonic
Black Cup
Grapefruit Slice
Tanqueray London Dry Gin 50ml
Quality tonic water 150ml
Lime wedge 1
Ice
1 oz Banker's Gin
2 oz fresh grapefruit juice
1 oz rich simple syrup
4 oz Champagne
Garnish with grapefruit peel
Gordon's Gin contains alcohol, juniper berries, coriander seeds, lemon peel, angelica, and other aromatic herbs and is triple distilled. The exact blend is known to only eleven people. Over three thousand aromatic herbs are selected for its production.
Gin and tonic consists of four ingredients: gin, tonic water, ice, and a citrus peel or slice.
"Delicate French oysters, served on a bed of ice, accompanied by a citrus vinaigrette and a touch of crispy shallots, for a refined and irresistible seafood experience."
A crunchy triumph of calamari, juicy shrimp, and golden potatoes, all lightly fried. An explosion of marine and terrestrial flavors, perfect for every palate.
A journey of flavors: a mini platter of artisanal cured meats and aged cheeses, accompanied by honey, dried fruit, and jams. Perfect for sharing moments of pure delight.
A riot of flavors: six crispy bruschettas, topped with artisanal sauces ranging from creamy to spicy, offering a unique experience with every bite. Perfect for sharing special moments!
Four crispy bruschettas, wrapped in delicately marinated salmon, explode in a harmony of fresh and refined flavors, perfect for a culinary journey that celebrates the sea and simplicity.
Crispy, golden bruschetta topped with succulent fresh shrimp, smothered in a velvety pink sauce with a delicate, enveloping flavor. An explosion of flavor that celebrates the sea and tradition.
"Delizioso stufato di manzo alla Birra Forst, arricchito da note caramellate e luppolate, servito con morbida polenta cremosa e un tocco di erbe aromatiche fresche. Un viaggio nei sapori alpini!"
(A richiesta Gluten Free)
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.