Exclusively Stuffed with the Excellence of the Province and Cooked in a Wood Oven
Only for dinner
(Wednesday only paposcia)
Each ingredient added €2
Try Our Typical Pugliese All You Can Eat
Selection of appetizers 🍲
sea and land
Two first courses
Main course🍗
only 19.90 (Mon-Fri excluding holidays)
weekend 24.90
cover charge (€2) and drinks excluded
GRANDMA'S RULES
At lunch she serves you a nice hot first course.
You finish it and can choose another first course or a main course.
Still hungry? Another main course and we're all happy.
All You Can Eat: we start with appetizers, then first courses, then main courses.
Finished the round? If you're still hungry, we start again!
Little by little… but you eat a lot.
Dishes cannot be skipped.
Follow the kitchen's pace.
Grandma doesn't like waste: what remains on the plate must be paid for.
Don't rush… nothing's running away here!
Same table, same choice.
The All You Can Eat applies to the entire table.
It's not possible to have: one à la carte and one All You Can Eat.
All You Can Eat menu cannot be shared.
Cover charge €2.
Drinks excluded.
Try Our All You Can Eat Pizza
Appetizer Selection
-sea and land
Km0 Pizza🍕
-Pizza of your choice
cover charge (€2) and drinks not included
At lunch, she serves you a nice hot first course.
Finish it and you can choose another first course or a second course.
Still hungry? Another second course and everyone is happy.
All You Can Eat: we start with appetizers, then first courses, then second courses.
No skipping courses.
Grandma doesn't like waste: what’s left on the plate must be paid for.
Don’t rush… nothing is running away here!
The All You Can Eat applies to the whole table.
It’s not possible to mix: one à la carte and one All You Can Eat.
All You Can Eat menu is not shareable.
Drinks not included.
Try Our All You Can Eat - Grill
GRILLED DISHES
Still hungry? Another second course and everyone’s happy.
Grandma doesn’t like waste: what’s left on the plate must be paid for.
Don’t rush… nothing’s running away here!
It’s not possible to have: one à la carte and one All You Can Eat.
All You Can Eat menu cannot be split.
Unlimited First and Second Courses
valid only for Lunch
from Monday to Friday (excluding holidays)
You finish it and can choose another first course or a second course.
Still hungry? Another second course and we're all happy.
Local flours, Gargano spices, Organic Extra Virgin Olive Oil from Carpino
Local flours, Organic Lesina tomato puree, Local Pecorino cheese, Garlic, Organic Carpino extra virgin olive oil.
Local Flours, Fior di Latte from Gargano, Organic Passata from Lesina, Organic Extra Virgin Olive Oil from Carpino
Local Flours, Fior di Latte from Gargano, Organic Tomato Passata from Lesina, Spicy Salami from Faeto, Organic Extra Virgin Olive Oil from Carpino
Local flours, Fior di Latte from Gargano, Organic tomato sauce from Lesina, Faeto ham and Caciocavallo cheese shavings, Organic extra virgin olive oil from Carpino
Local Flour, Fior di Latte from Gargano, Bufala from Manfredonia, Organic Tomato Passata from Lesina, Organic Extra Virgin Olive Oil from Carpino
Local Flours, Fior di Latte from Gargano, Local Sausage, Local Turnip Tops, Organic Extra Virgin Olive Oil from Carpino
Three Hot Appetizers Variable according to Seasonality and Traditional Recipes
Parmigiana prepared from November to May with local cabbage, and from June to October with local eggplants, free-range organic eggs, local Pecorino cheese, organic Lesina sauce, organic Carpino olive oil
Breadballs made with stale Durum Wheat Semolina Bread, Free-Range Organic Eggs, Local Pecorino Cheese, Organic Lesina Sauce, Organic Carpino Olive Oil
From March 10 to 31, Daunia Meets the Capital Try the traditional Roman dish prepared with our finest ingredients: Dauni Mountains Beans Local Sausage Organic Lesina Tomato Sauce
Cream of Fava Beans from the Dauni Mountains with Local Chicory Sautéed
(for 2 People)
Row Ham Faeto, Capocollo dei Monti Dauni, Assorted Meats, Liver Salami, Caciocavallo Cheese, Local Pecorino, Goat Cheese, Pickled Vegetables.
P.S. We source exclusively from Small Local Producers and therefore the products may vary depending on their availability.
(For 1 person) Faeto Raw Ham, Dauni Apennines Capocollo, Donkey and Garganic Pig Mortadella, Gargano Caciocavallo, Local Pecorino, Local Goat Cheese.P.S. We only source from Small Local Producers and therefore products may vary depending on their availability.
Troccoli (typical spaghetti) with organic Lesina sauce prepared with local veal rolls.
Fresh Local Orecchiette Pasta, Local Broccoli Organic Carpino Olive Oil
Troccoli (Typical spaghetti) with Organic Braciola Sauce (Local Veal Roll) + 1 Braciola
Troccoli from the Dauni Mountains Local Octopus Tavoliere Tomato Sauce Organic Gargano Olive Oil
Local veal roll filled with parsley, garlic, local Pecorino cheese, cooked in Lesina's organic sauce, Carpino's organic oil
Caciocavallo (local cheese) del Gargano baked in a traditional terracotta dish
Nostrana Sausage, Local Potatoes, Gargano Herbs, and Organic Extra Virgin Olive Oil from Carpino
From March 10th to 31st, Daunia meets the Capital Try the Ariccia Dop Porchetta with Sautéed Local Chicory
Cod Fillet
Tavoliere Cherry Tomatoes
Gargano Aromatics
Carne mista alla griglia (maiale,vitello,salsiccia)
Local oven-baked potatoes with Dauno spices and organic Gargano olive oil
Seasonal Vegetables Sautéed with Garlic and Organic Carpino Olive Oil
Mixed Salad with Seasonal Vegetables
AFFINATO IN ANFORA
Tiramisù prepared with Local Biscuit, Local Ricotta - Caffè Duetto (Unique Roastery in the Province of Foggia)
Typical dessert from the town of Troia, Semifreddo with 3 types of Ricotta Cheese Covered in Almond Paste
Smooth or Slightly Microfiltered 0.75 cl
Caffe Duetto - The only Roastery in the Province of Foggia
Glass of Local Wine
Craft Beer from the Local Area in a 0.33 cl Bottle
Local Digestives and Spirits Served with Traditional Dry Pastry
Handmade Lemonade or Artisanal Orangeade Made with Gargano Citrus
Zero-kilometer Spritz made with Charmat Method Sparkling Wine, Local Digestif, and Tonic
Coca-Cola artigianale di Torino da 33 cl
We proudly serve the excellences of the Province of Foggia according to the traditional recipes of the best chefs in the world: The Grandmothers
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.