Slow-cooked pork on black-eyed beans scented with orange and red wine onion
with dill and citrus fruits, green apple, red fruits and Port reduction
hazelnut mayonnaise, crispy egg yolk, caper and parsley sauce
on warm Borettana onion cream and homemade “strega” wafer
Fresh pasta of our production stuffed with lampredotto with spicy datterino tomato and green sauce foam
with croaker fish, zucchini cream, confit cherry tomatoes, mint and bottarga
slow-cooked with wilted eggplant and summer herbs
Calamari, anchovies, and shrimp with homemade sauces on the side
on soft saffron potatoes and sautéed baby spinach
Life is sweet if you let it be
Catalan cream with a hint of cinnamon, Florentine wafer, raspberry sauce and Vin Santo gel
Yogurt and sour cherry semifreddo, with dark chocolate sauce and chocolate rice crumble
Please inform the dining room staff of any food allergies or intolerances
Peanuts and peanuts products
Wheat, rye, barley, oats, spelt, kamut and derived products
Crustaceans and crustaceans products
Almonds, hazelnuts, walnuts, pistachios and derived products
Milk and milk products
Lupins and lupins products
Shellfish and shellfish products
Fish and fish products
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame seeds products
Soy and soy products
Sulphur dioxide and sulphites
Eggs and eggs products