Subtle fruity notes and a pleasant finish where freshness and minerality are found.

The most delicate and elegant soul of Franciacorta land

Only Chardonnay. The type evokes softness. Don't even dream of finding light bubbles here, but plenty of savoriness.

A unique cuvée, representing the most genuine and "classic" soul of Franciacorta

Blanc de blancs da chardonnay in purezza. Vinificazione in acciaio, tirage in bottiglia e 20 mesi di sosta sui lieviti. Spiccata personalità, eleganza e facile bevibilità per questo vino che in bocca è equilibrato, agile e fresco.

Very smooth taste, supported by good acidity and saltiness, with easy drinkability

Rich in structure and fruit with a long aromatic persistence.

A classic Franciacorta, balanced, pleasantly fresh and tangy. Perfect for any occasion.

Soft sip but always elegant. Extraordinary drinking skills.

Champagne composed of pinot noir, which ensures the typical structure of Maison's wines, pinot meunier, which completes the roundness.

Refined and medium-bodied Champagne, very clear and balanced, matured on lees for 36 months.

Only Chardonnay for this creamy, citrusy, and spicy wine. Smoothly suited for raw seafood.

Elegant and complex rosé produced from Pinot Noir grapes and aged for 48 months on the lees in the bottle.

The brand is linked to one of the monks most closely associated with the birth of champagne (Dom Thierry Ruinart). Base Pinot Nero

Champagne composed of pinot noir, which ensures the typical structure of the Maison's wines, pinot meunier, which completes the roundness, and chardonnay, which provides the elegance and delicacy necessary for a perfect balance.

Three grape varieties for a very versatile champagne also perfect for dining.

Once upon a time, the bottle of this champagne myth used to be made of crystal. Highly esteemed by the Russian tsar.

Carry the name of the monk who first experimented with bottle fermentation, creating the first production of Champagne. Three centuries of history teach us.

Fragrant, rich, and complex on the nose, with floral hints of hawthorn followed by citrus notes of lemon and grapefruit, and hints of mineral and honeyed nuances

It is a perfect approach to the Sicily of wine guaranteed by the patient work of the Planeta family, from the vineyard to the wine.

Wine with a straw yellow color and greenish reflections, with a delicate and persistent aroma. Notes of orange flowers, camphor, and lemon zest can be perceived. Characteristic balsamic aftertaste with rosemary and sage. Fresh, acidic, and persistent taste. Savory with mineral notes.

Floral where broom and white flowers blend, the palate is fresh but also possesses aromatic complexity combined with good structure.

Wine with a straw yellow color and greenish reflections, with a delicate and persistent aroma. Notes of orange flowers, camphor, and lemon zest can be perceived. Characteristic balsamic aftertaste with rosemary and sage. Fresh, acidic, and persistent taste. Savory with mineral notes.

Wine with a straw yellow color and greenish reflections, with a delicate and persistent aroma. Notes of orange flowers, camphor, and lemon zest can be perceived. Characteristic balsamic aftertaste with rosemary and sage. Fresh, acidic, and persistent taste. Savory with mineral notes.

Dedicated label to the estate, whose ancient reputation is documented in a text preceding the year one thousand. The saying "early bird gets the worm" holds true, as this has always been one of the most suitable areas for Cortese, the grape used to produce Gavi. The absence of wood during vinification highlights a fresh sip with a nice sweet-salty contrast.

Light golden yellow color. Intense and elegant aromas of orange, rose petals, lychee, ginger, and coriander. Juicy and aromatic, simultaneously refreshing and mineral.

One of the first bets of the Piedmont area that focuses entirely on a native white wine, the Arneis.

A clear, fresh, and lively expression of Chardonnay from Friuli Venezia Giulia.

Yellow pasta fruit, including a tropical variant. Fresh and flavorful at the same time

The "Vinnae" from Jermann is a Friulian white wine full of fresh and fruity notes with a good mineral and fresh finish.

From the seductive fruit, with excellent minerality and persistence, this wine is the most important of the Sanct Valentin line and one of Italy's most award-winning white wines.

Il vitigno aromatico dagli inconfondibili acini rossastri proviene da una zona limitrofa alla Cantina e oggi è assai diffuso in tutto il mondo.

The brand is linked to one of the monks most tied to the birth of Champagne (Dom Thierry Ruinart). Base Pinot Noir

The harvesting is exclusively done by hand, in 15-liter crates during the optimal periods according to the vineyard and the ripeness of the grapes. Fermentation in stainless steel vats with spontaneous fermentation at a controlled temperature.

Literally translated as "red field," the wine owes its name to the first owner of the vineyard: a big red-haired man who scared the children.

Faithful to its roots and endowed with a modern, elegant, and eclectic appeal.

Without looking for concentration and richness, it enhances the characteristics of elegance that this terroir knows how to give

It is born from a careful selection of corvina and rondinella, a red wine of great depth and elegance.

Harmonious and fresh, full-bodied, matured in barrels for 12 months.

It tastes of fresh red fruit with hints of berries, earth, and much more. A Sangiovese wine out of the ordinary, as well as from the most famous production areas.

The label refers to the wineries of Contessa Entellina, named after one of the characters in the famous novel by Tomasi di Lampedusa (The Leopard). The wine bites the palate thanks to the power of Cabernet Sauvignon and the spiciness of Syrah. It is accompanied by fruity purrs brought by Nero d'Avola.

Perhaps the most famous passito wine from Pantelleria, from one of the most renowned wineries in Sicily that manages to capture the sun of this wonderful land in this wine. Wonderful with desserts, but definitely worth trying with blue cheeses or foie gras.