From the ancient Maya language, where 'Kha' means 'life', this Tequila, handcrafted at the Fabrica de Tequilas Finos in the state of Jalisco. The entire production process is carried out meticulously following tradition, distilling only the juice from the heart of the blue agave, clearly hand-harvested, and fermented in old white oak barrels; all of this is enriched and completed by the characteristic bottle, entirely hand-decorated. Colorless and bright, it is initially sweet with spicy notes, then gives way to peppery tones that accompany a creamy and round tasting experience with good persistence, a quality that makes it perfect for being enjoyed in numerous cocktails.

From the ancient Maya language, where 'Kha' means 'life', this Tequila, handcrafted at the Fabrica de Tequilas Finos in the state of Jalisco. The entire production process is carried out meticulously following tradition, distilling only the juice from the heart of the blue agave, clearly hand-harvested, and fermented in old white oak barrels; all of this is enriched and completed by the characteristic bottle, entirely hand-decorated. REPOSADO WITH INTENSE AGAVE FLAVOR - Aged for more than 2 months in American oak barrels, the Reposado is a full-bodied tequila with an intense agave flavor that boasts aromas of vanilla and caramel. Alcohol 40%

Tequila with a clear and transparent color, featuring fresh notes of roasted agave and aromatic herbs, lime, and vanilla. On the palate, it is full-bodied and smooth with notes of agave and a light smokiness. Ideal for sipping on its own or mixing in cocktails and long drinks. Alcohol 38%

MEZCAL Since 1997, Los Danzantes, in Santiago Matatlan in the state of Oaxaca, exclusively cultivates Espadìn and Tobalà agaves, which are harvested entirely by hand, and the fermentation, in pine vats, lasts for 8-10 days. The distillation, double as tradition dictates, takes place inside a traditional copper still, and the entire distillery is structured vertically to take advantage of gravity. Typically colorless, on the nose it reveals curious notes of aromatic herbs, menthol hints, and young fruity tones of white melon, with a citrus background. The taste manages to maintain a perfect balance on the soft-savory axis, with clear references to agave and good length on toasted and slightly smoky tones. The Los Danzantes distillery stands out in the Mezcal production landscape thanks to its highly artisanal methods passed down from generation to generation within the farming families residing in the Oaxaca region. Alcohol 43%

MEZCAL Alipùs San Luis comes from the village of the same name in Oaxaca, where the espadin agave is grown on rocky hills at about 950m above sea level, and is produced by the master distiller Don Baltazar Cruz Gómez. Spontaneous fermentation takes place in pine wood barrels, and double distillation is done in copper stills. Alcohol 48%

The Mezcal Benevá with Worm is a traditional variant of mezcal that includes a worm (gusano) inside the bottle. This practice has cultural roots and it is said that the worm adds a unique flavor to the mezcal. The Benevá with Worm is known for its rich and smoky flavor profile typical of mezcal, with an added complexity and character provided by the worm. It is often enjoyed neat to fully appreciate its distinctive taste. Alcohol 38%

It is a fine Mexican rum, infused with dark chocolate and slowly roasted cocoa. On the nose, it has flavors of caramel, dark chocolate, and coffee that linger. The bottle is shaped like a shriveled monkey head. Alcohol content 35%

The Nikka Whisky from the barrel is a blend that comes from the union of single malts together with Japanese grain whiskies, sourced from the Yoichi and Miyahikyo distilleries. Among the top representatives of Japan, this gem rests for a long time in oak barrels and is shrouded in an aura of mystery, as its age is not revealed. What is certain is that it is one of the best blended whiskies on the market, winner of numerous awards and full of character. Alcohol 51.4%

The 12-year-old Caol Ila Whisky is a famous single malt from the island of Islay. The aromatic profile is moderately peaty, featuring a broad and intense flavor with fruity notes, pleasantly briny, integrated against a light backdrop of smoky peat. Alcohol 43%

The Laphroaig 10 Year Old Single Malt Scotch Whisky is the most famous single malt in the world. It is still distilled today according to the original formula of its inventor Ian Hunter, dating back over 80 years. Rich and full-bodied, intense, with a fresh and lasting aftertaste, the color of this whisky is deep and golden. Its aroma recalls the scent of smoke and seaweed, with a hint of sweetness. It can be enjoyed neat or with a splash of water. Alcohol 40%

WHISKY The Cardhu Gold Reserve is a single malt made from hand-selected toasted oak casks, resulting in a rich, sweet, and well-balanced whisky that is easy to drink. Scotland Region Speyside Style Single Malt Alcohol 40%

Mamont Vodka is produced in Siberia, distilled 5 times and filtered through white birch charcoal, the bottle is shaped like a mammoth tusk. Color: clear. nose: full, fine. taste: smooth, elegant, with a hint of sweetness and a dry finish. finish: long-lasting. Alcohol 40%