The Franciacorta Extra Brut is one of the most iconic and representative sparkling wines of Freccianera, produced with long aging on the lees in the bottle for at least 50 months. It has an elegant and delicate aromatic profile, with notes of aromatic herbs, citrus fruits, and brioche bread. The sip is taut, fresh, dynamic, and mineral.

A unique cuvée, representing the most authentic and "classic" soul of Franciacorta

A unique cuvée, representing the most authentic and "classic" soul of Franciacorta

Soft sip yet always elegant. Extraordinary drinking qualities.

Only Chardonnay for this creamy, citrusy and spicy wine. Softly suitable for raw seafood.

Champagne made from pinot noir, which ensures the typical structure of the wines of the Maison, from pinot meunier, which adds roundness, and

Elegant and medium-bodied Champagne, very clear and balanced, aged on lees for 36 months.

Elegant and complex rosé made from Pinot Noir grapes and aged for 48 months on the lees in the bottle

Champagne made up of pinot noir, which ensures the typical structure of the wines of the Maison, pinot meunier, which adds roundness, and chardonnay, which provides the elegance and delicacy necessary for a perfect balance.

The brand is linked to one of the monks most associated with the birth of champagne (Dom Thierry Ruinart). Base Pinot Noir

Fragrant, rich, and complex on the nose, with floral hints of hawthorn followed by citrus notes of lemon and grapefruit, and mineral and honeyed nuances

Pinot Grigio made from Pinot Grigio grapes partially vinified as white wine.

A crisp, fresh, and lively expression of Chardonnay from Friuli Venezia Giulia.

The Soave Allegrini was born from the desire to integrate the range of Valpolicella wines with a fresh, refined, and balanced white, perfectly in line with the company's style. Produced with grapes from trellised vineyards located in the heart of the D.O.C. Soave, it is a soft and graceful wine, as its name suggests.

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Young and lively, with a sip that is always refreshing and well-balanced.

It is on soft hills kissed by the sun and caressed by the wind that Sella&Mosca cultivates its Vermentino in Gallura, about 200 meters above sea level. Here, where the temperature range is greater, the grape can ripen, accumulating the noblest substances and ensuring the maximum expression of the varietal. 

Il Masi Lugana è un bianco fresco ed elegante, con note di agrumi, pesca bianca e fiori, gusto morbido e sapido.
Si abbina bene a pesce di lago e di mare, sushi, risotti delicati, carni bianche e formaggi freschi.

L’Etna Bianco Murgo è un bianco fresco e minerale, con note di agrumi, pesca e fiori bianchi, gusto sapido ed elegante.
Ottimo con pesce, crostacei, crudi di mare, primi di pesce e cucina mediterranea.

Rosé “Calafuria” from Tenuta Tormaresca by Antinori is
a harmonious and refined wine that highlights the
best qualities of Negroamaro, combined with a
distinctly territorial character, expressed in the
marine breeze that envelops the fruity aromas. To the eye, it
shows a beautiful pale pink color with luminous
reflections. The aromatic profile is fine and elegant, with
fragrances of citrus, pink grapefruit, aromas of red currant,
raspberry, pomegranate, delicate floral nuances, hints of
aromatic herbs typical of the Mediterranean scrub, and
iodine sensations. The palate entry is smooth, thanks to
ripe and satisfying fruit, achieving perfect
taste balance in a fresh and pleasantly
savory finish. 

Wine of great class and structure, with a velvety, round, and never aggressive palate.

Young, vinous fragrant, slightly herbaceous.

Inferno is the smallest of the 4 subzones of DOCG Valtellina Superiore: 48 hectares between Poggiridenti and Tresivio, along the slopes of the Rhaetian Alps on the right bank of the Adda in the province of Sondrio. The name is due to the steep slope and high summer temperatures, caused by the sun's reflection on the rocks. “Paradise of Bacchus is that Inferno red with embers and flame, and infused with the scent of plums and blackberries, and it is better to prefer it to Paradise,” writes Abbot Morelli in “Dionisos.”

It arises from a careful selection of corvina and rondinella, it is a red of great depth and elegance.

Without seeking concentration and richness, exalts the characteristics of elegance that this terroir knows how to give.

Famous and renowned worldwide for centuries, this noble offspring of Nebbiolo is historically linked to the Italian Risorgimento. It was brought to life and elevated by illustrious names such as Marchesa Giulia Falletti di Barolo, Count Cavour, and the first royals of the House of Savoy. A wine that is austere, generous, and remarkably long-lived, it is considered a pride of Italian winemaking.

Literally translating to "redhead field," this wine owes its name to the first owner of the vineyards: a big redhead man who used to scare children.

Classic Piedmontese wine for all meals that pairs well with appetizers and cheeses.

Wine-like aroma reminiscent of flowers and ripe fruit.

Great body and elegant tannins. 

The Barbaresco from what was one of the first cooperative wineries in the Langhe region.

Four letters, Gaja, synonymous worldwide with Italian excellence. A tribute to Barbaresco, land of Saracen incursions, a wine made from Nebbiolo, Barbera, and Merlot grapes.

It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico to not use white grapes. Tignanello is a milestone. It is made with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc.

The harvesting is done exclusively by hand, in 15-liter crates during optimal periods according to the vineyard and the ripeness of the grapes. Fermented in stainless steel tanks with spontaneous fermentation at controlled temperature.

It is Antinori's Bolgheri produced at the Guado al Tasso estate. Dynamic and modern, it has a good structure with soft tannins and a fruity aftertaste. It recalls dark fruit, mint, and coffee.

Tastes like fresh red fruits with hints of berries, earth, and much more. A Sangiovese out of the ordinary, as well as from the most well-known production areas.

Tastes like fresh red fruits with hints of berries, earth, and much more. A Sangiovese out of the ordinary, as well as from the most well-known production areas.

The philosophy oriented towards the large barrel, capable of preserving the extraordinary integrity of the Sangiovese fruit and giving Brunello its characteristic vibrant elegance, finds an extraordinary expression in Brunello Pian delle Vigne

A great Sicilian red that combines native grape varieties with international ones. In the mouth, a mix of dark fruit, tobacco, and even leather.

This young and fresh wine, mainly made from Nero d'Avola grapes, the flagship of Sicilian wine, gains personality and style with the addition of international grapes.