Soft taste, supported by good acidity and savoriness, and easy drinkability.

The Franciacorta Extra Brut is one of the most iconic and representative sparkling wines of Freccianera, produced with long aging on the lees in the bottle for at least 50 months. It has an elegant and delicate aromatic profile, with notes of aromatic herbs, citrus fruits, and brioche. The sip is taut, fresh, dynamic, and mineral.

A unique cuvée, representing the most authentic and "classic" soul of Franciacorta

Soft sip yet always elegant. Extraordinary drinking qualities.

Only Chardonnay for this creamy, citrusy and spicy wine. Softly suitable for raw seafood.

Elegant and medium-bodied Champagne, very clear and balanced, aged on lees for 36 months.

Champagne made up of pinot noir, which ensures the typical structure of the wines of the Maison, pinot meunier, which adds roundness, and chardonnay, which provides the elegance and delicacy necessary for a perfect balance.

A crisp, fresh, and lively expression of Chardonnay from Friuli Venezia Giulia.

The aromatic grape with unmistakable reddish berries comes from an area bordering the Winery and is now widely spread all over the world.

Today called Friulano, it is the traditional wine of Friuli par excellence, with a strong personality and distinctiveness. With good structure, a harmonious fruity and mineral complexity, it reveals a characteristic aftertaste of bitter almond.

Pinot Grigio made from Pinot Grigio grapes partially vinified as white wine.

Straw yellow with slight greenish reflections. Lively, savory, and mineral.

Fresh and with good persistence, it alternates fruity aromas of golden apple and Williams pear with citrusy and balsamic sensations.

Long and spicy finish. Vertical with good intensity, floral and fruity. Aromas of white flowers with hints of jasmine, lily of the valley, vanilla, and orange blossom interact with notes of pear and pineapple, giving way to kumquat, lime, and bergamot, finishing with a delicately balsamic touch.

Young and lively, with a sip that is always refreshing and well-balanced.

The Soave Allegrini was born from the desire to complement the range of Valpolicella wines with a fresh, refined, and balanced white wine, perfectly in line with the company's style. Made from grapes grown in trellised vineyards located in the heart of the Soave D.O.C., it is a soft and graceful wine, as its name suggests.

Rosé “Calafuria” from Tenuta Tormaresca by Antinori is
a harmonious and refined wine that highlights the
best qualities of Negroamaro, combined with a
distinctly territorial character, expressed in the
marine breeze that envelops the fruity aromas. Visually, it
features a beautiful pale pink color with luminous
reflections. The aromatic profile is fine and elegant, with
fragrances of citrus, pink grapefruit, aromas of red currant,
raspberry, pomegranate, delicate floral nuances, hints of
aromatic herbs typical of the Mediterranean scrub, and
iodine sensations. The palate entry is smooth, thanks to
a ripe and satisfying fruit, achieving perfect
taste balance in a fresh and pleasantly
savory finish. 

It arises from a careful selection of corvina and rondinella, it is a red of great depth and elegance.

An assembly of corvina, rondinella, and molinara that stands out for its balance and freshness.

Famous and renowned worldwide for centuries, this noble offspring of Nebbiolo is historically tied to the Italian Risorgimento. It was brought to life and elevated by illustrious figures such as Marchesa Giulia Falletti di Barolo, Count Cavour, and the first royals of the House of Savoy. A wine that is austere, generous, and exceptionally long-lived, it is considered a pride of Italian winemaking.

Literally translating to "redhead field," this wine owes its name to the first owner of the vineyards: a big redhead man who used to scare children.

Great body and elegant tannins. 

The Barbaresco from what was one of the first cooperative wineries in the Langhe region.

Four letters, Gaja, synonymous worldwide with Italian excellence. A tribute to Barbaresco, land of Saracen incursions, a wine made from Nebbiolo, Barbera, and Merlot grapes.

The philosophy oriented towards the large barrel, capable of preserving the extraordinary integrity of the Sangiovese fruit and giving Brunello its characteristic vibrant elegance, finds an extraordinary expression in Brunello Pian delle Vigne

Tastes like fresh red fruits with hints of berries, earth, and much more. A Sangiovese out of the ordinary, as well as from the most well-known production areas.

It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. Tignanello is a milestone. It is made with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc.

Tastes like fresh red fruits with hints of berries, earth, and much more. A Sangiovese out of the ordinary, as well as from the most well-known production areas.

"The wines of a land are not merchandise but stories of life." 

The Feudi San Gregorio winery presents itself with this philosophy and seeks to encapsulate in every bottle the land of Irpinia, its people, its stories. Aglianico with a character, needless to say, regal with black cherry and spices in beautiful balance.

A great Sicilian red that combines native grape varieties with international ones. In the mouth, a mix of dark fruit, tobacco, and even leather.