Soft taste, supported by good acidity and savoriness, and easy drinkability.

Il Freccianera Franciacorta Rosé è uno spumante elegante e fine, con perlage delicato e note di fragolina, agrumi e lieviti, gusto fresco e armonico.

Abbinamenti: aperitivi, crudi di pesce, sushi, crostacei, salumi delicati e piatti leggeri estivi.

Blanc de blancs obtained from pure Chardonnay. Fermented in steel, bottled for the second fermentation, then aged on the lees for 20 months. This wine displays a strong personality, elegance, and easy drinkability. Balanced, agile, and fresh on the palate.

Soft sip yet always elegant. Extraordinary drinking qualities.

Only Chardonnay for this creamy, citrusy and spicy wine. Softly suitable for raw seafood.

Elegant and medium-bodied Champagne, very clear and balanced, aged on lees for 36 months.

Champagne made up of pinot noir, which ensures the typical structure of the wines of the Maison, pinot meunier, which adds roundness, and chardonnay, which provides the elegance and delicacy necessary for a perfect balance.

The aromatic grape with unmistakable reddish berries comes from an area bordering the Winery and is now widely spread all over the world.

It is on soft hills kissed by the sun and caressed by the
wind that Sella&Mosca cultivates its Vermentino in
Gallura, at about 200 meters above sea level. Here, where
the temperature range is greater, the grape can ripen
accumulating the noblest substances and ensuring the
maximum expression of the varietal. 

Young and lively, with a sip that is always refreshing and well-balanced.

An assembly of corvina, rondinella, and molinara that stands out for its balance and freshness.

Wine of great class and structure, with a velvety, round, and never aggressive palate.

Without seeking concentration and richness, exalts the characteristics of elegance that this terroir knows how to give.

Literally translating to "redhead field," this wine owes its name to the first owner of the vineyards: a big redhead man who used to scare children.

It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. Tignanello is a milestone. It is made with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc.

A great Sicilian red that combines native grape varieties with international ones. In the mouth, a mix of dark fruit, tobacco, and even leather.