Soft taste, supported by good acidity and savoriness, and easy drinkability.

It is a Metodo Classico sparkling wine, with good structure and persistence. Excellent for gastronomic pairings throughout the meal. Straw yellow color with golden reflections. Fine and persistent perlage. Intense bouquet with fruity aromas and hints of bread crust. On the palate, it has good structure, remarkable freshness, and aromatic persistence.

The Franciacorta Extra Brut is one of the most iconic and representative sparkling wines of Freccianera, produced with long aging on the lees in the bottle for at least 50 months. It has an elegant and delicate aromatic profile, with notes of aromatic herbs, citrus fruits, and brioche. The sip is taut, fresh, dynamic, and mineral.

A unique cuvée, representing the most authentic and "classic" soul of Franciacorta

A unique cuvée, representing the most authentic and "classic" soul of Franciacorta

Blanc de blancs obtained from pure Chardonnay. Fermented in steel, bottled for the second fermentation, then aged on the lees for 20 months. This wine displays a strong personality, elegance, and easy drinkability. Balanced, agile, and fresh on the palate.

A classic Franciacorta, balanced, pleasantly fresh, and tangy. Perfect for any occasion.

Soft sip yet always elegant. Extraordinary drinking qualities.

Only Chardonnay for this creamy, citrusy and spicy wine. Softly suitable for raw seafood.

Champagne made from pinot noir, which ensures the typical structure of the wines of the Maison, from pinot meunier, which adds roundness, and

Elegant and medium-bodied Champagne, very clear and balanced, aged on lees for 36 months.

Elegant and complex rosé made from Pinot Noir grapes and aged for 48 months on the lees in the bottle

Champagne made up of pinot noir, which ensures the typical structure of the wines of the Maison, pinot meunier, which adds roundness, and chardonnay, which provides the elegance and delicacy necessary for a perfect balance.

The brand is linked to one of the monks most associated with the birth of champagne (Dom Thierry Ruinart). Base Pinot Noir

Fragrant, rich, and complex on the nose, with floral hints of hawthorn followed by citrus notes of lemon and grapefruit, and mineral and honeyed nuances

The aromatic grape with unmistakable reddish berries comes from an area bordering the Winery and is now widely spread all over the world.

The "Vinnae" by Jermann is a Friulian white wine rich in fresh and fruity notes with a finish of good minerality and freshness.

Pinot Grigio made from Pinot Grigio grapes partially vinified as white wine.

A crisp, fresh, and lively expression of Chardonnay from Friuli Venezia Giulia.

Today called Friulano, it is the traditional wine of Friuli par excellence, with a strong personality and distinctiveness. With good structure, a harmonious fruity and mineral complexity, it reveals a characteristic aftertaste of bitter almond.

Straw yellow with slight greenish reflections. Lively, savory, and mineral.

Fresh and with good persistence, it alternates fruity aromas of golden apple and Williams pear with citrusy and balsamic sensations.

Long and spicy finish. Vertical with good intensity, floral and fruity. Aromas of white flowers with hints of jasmine, lily of the valley, vanilla, and orange blossom interact with notes of pear and pineapple, giving way to kumquat, lime, and bergamot, finishing with a delicately balsamic touch.

One of the first bets of the Piedmontese territory that focuses entirely on a native white wine, Arneis.

Young and lively, with a sip that is always refreshing and well-balanced.

Floral where broom and white flowers blend, on the palate it is fresh but also has a complex aromatic profile combined with a good structure.

The Soave Allegrini was born from the desire to complement the range of Valpolicella wines with a fresh, refined, and balanced white wine, perfectly in line with the company's style. Made from grapes grown in trellised vineyards located in the heart of the Soave D.O.C., it is a soft and graceful wine, as its name suggests.

Lighea presents itself with a bright straw-yellow color with
greenish reflections. On the nose, it offers a rich and
fragrant bouquet where the classic notes of orange blossom
are joined by citrus hints (cedar and bergamot) and
Mediterranean scrub. On the palate, the fruity and floral notes
return, accompanied by a marked freshness, good
persistence, and a pleasant mineral finish.

This is a perfect approach to the Sicilian world of wine guaranteed by the patient work of the Planeta family, from the vineyard to the wine.

It is on soft hills kissed by the sun and caressed by the
wind that Sella&Mosca cultivates its Vermentino in
Gallura, at about 200 meters above sea level. Here, where
the temperature range is greater, the grape can ripen
accumulating the noblest substances and ensuring the
maximum expression of the varietal. 

Rosé “Calafuria” from Tenuta Tormaresca by Antinori is
a harmonious and refined wine that highlights the
best qualities of Negroamaro, combined with a
distinctly territorial character, expressed in the
marine breeze that envelops the fruity aromas. Visually, it
features a beautiful pale pink color with luminous
reflections. The aromatic profile is fine and elegant, with
fragrances of citrus, pink grapefruit, aromas of red currant,
raspberry, pomegranate, delicate floral nuances, hints of
aromatic herbs typical of the Mediterranean scrub, and
iodine sensations. The palate entry is smooth, thanks to
a ripe and satisfying fruit, achieving perfect
taste balance in a fresh and pleasantly
savory finish. 

Wine of great class and structure, with a velvety, round, and never aggressive palate.

Young, vinous fragrant, slightly herbaceous.

An assembly of corvina, rondinella, and molinara that stands out for its balance and freshness.

It arises from a careful selection of corvina and rondinella, it is a red of great depth and elegance.

Inferno is the smallest of the 4 DOCG Valtellina Superiore subzones: 48 hectares between Poggiridenti and Tresivio, along the slopes of the Rhaetian Alps on the right bank of the Adda River in the province of Sondrio. The name is due to the steep slope and high summer temperature, caused by the sun's reflection on the rocks. “Paradise of Bacchus is that Inferno red with embers and flame, and infused with the scent of plums and blackberries, and it is better to prefer it to Paradise,” writes Abbot Morelli in “Dionisos.”

Without seeking concentration and richness, exalts the characteristics of elegance that this terroir knows how to give.

Famous and renowned worldwide for centuries, this noble offspring of Nebbiolo is historically tied to the Italian Risorgimento. It was brought to life and elevated by illustrious figures such as Marchesa Giulia Falletti di Barolo, Count Cavour, and the first royals of the House of Savoy. A wine that is austere, generous, and exceptionally long-lived, it is considered a pride of Italian winemaking.

Literally translating to "redhead field," this wine owes its name to the first owner of the vineyards: a big redhead man who used to scare children.

Great body and elegant tannins. 

The Barbaresco from what was one of the first cooperative wineries in the Langhe region.

Four letters, Gaja, synonymous worldwide with Italian excellence. A tribute to Barbaresco, land of Saracen incursions, a wine made from Nebbiolo, Barbera, and Merlot grapes.

Classic Piedmontese wine for all meals that pairs well with appetizers and cheeses.

Wine-like aroma reminiscent of flowers and ripe fruit.

The philosophy oriented towards the large barrel, capable of preserving the extraordinary integrity of the Sangiovese fruit and giving Brunello its characteristic vibrant elegance, finds an extraordinary expression in Brunello Pian delle Vigne

It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. Tignanello is a milestone. It is made with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc.

Tastes like fresh red fruits with hints of berries, earth, and much more. A Sangiovese out of the ordinary, as well as from the most well-known production areas.

Tastes like fresh red fruits with hints of berries, earth, and much more. A Sangiovese out of the ordinary, as well as from the most well-known production areas.

The harvesting is done exclusively by hand, in 15-liter crates during optimal periods according to the vineyard and the ripeness of the grapes. Fermented in stainless steel tanks with spontaneous fermentation at controlled temperature.

A Chianti Classico designed to be appreciated in the full expression of the fruit, capable of representing the Chianti Classico territory and its historic variety through typical floral and fruity aromas.

Harmonious and fresh, full-bodied, matured in barriques for 12 months.

It is Antinori's Bolgheri produced at the Guado al Tasso estate. Dynamic and modern, it has a good structure with soft tannins and a fruity aftertaste. It recalls dark fruit, mint, and coffee.

"The wines of a land are not merchandise but stories of life." 

The Feudi San Gregorio winery presents itself with this philosophy and seeks to encapsulate in every bottle the land of Irpinia, its people, its stories. Aglianico with a character, needless to say, regal with black cherry and spices in beautiful balance.

A great Sicilian red that combines native grape varieties with international ones. In the mouth, a mix of dark fruit, tobacco, and even leather.

This young and fresh wine, mainly made from Nero d'Avola grapes, the flagship of Sicilian wine, gains personality and style with the addition of international grapes.