I nostri signature cocktail
‘The Winesider’ selection
Tasty to share together
Our Specialty is Showcooking
Traditional and tasty
Da mettere al centro
Impasto diretto lievitato 36 ore, disponibile anche gluten free
Unexpected
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Inspired by the Negroni, enriched with Montelobos and Vermouth del Professore, with a fragrant taste of mandarin, and a touch of Campari for an irresistible sensory experience.
An incredible combination of flavor and depth: Jameson Black Barrel, Vetz, sugar syrup, coffee. Perfect as a digestif.
Un drink fresco a base di Tequila Espolon, succo di lime fresco e una spruzzata di Thomas Henry pink grapefruit soda per un tocco frizzante.
"Un'esplosione di sapori inebrianti: Vermouth del Professore arricchito conCampari e una spruzzata di soda, il tutto profumato al caffè."
Wild Turkey Bourbon, succo di limone, sciroppo di zucchero, foam
Bulldog gin, Campari, Vermouth Del Professore
Campari, Thomas Henry pink grapefruit soda
Campari, Cynar, Thomas Henry pink grapefruit
Fernet Branca, lime, sciroppo di zucchero, Ginger beer
Borghetti, Ketel One, Sciroppo di zucchero, Punt e mes, caffè
Gin Mare tonic
Soft taste, supported by good acidity and savoriness, and easy drinkability.
A unique cuvée, representing the most authentic and "classic" soul of Franciacorta
Blanc de blancs obtained from pure Chardonnay. Fermented in steel, bottled for the second fermentation, then aged on the lees for 20 months. This wine displays a strong personality, elegance, and easy drinkability. Balanced, agile, and fresh on the palate.
A classic Franciacorta, balanced, pleasantly fresh, and tangy. Perfect for any occasion.
Soft sip yet always elegant. Extraordinary drinking qualities.
Only Chardonnay for this creamy, citrusy and spicy wine. Softly suitable for raw seafood.
Champagne made from pinot noir, which ensures the typical structure of the wines of the Maison, from pinot meunier, which adds roundness, and
Elegant and medium-bodied Champagne, very clear and balanced, aged on lees for 36 months.
Champagne made up of pinot noir, which ensures the typical structure of the wines of the Maison, pinot meunier, which adds roundness, and chardonnay, which provides the elegance and delicacy necessary for a perfect balance.
The brand is linked to one of the monks most associated with the birth of champagne (Dom Thierry Ruinart). Base Pinot Noir
The aromatic grape with unmistakable reddish berries comes from an area bordering the Winery and is now widely spread all over the world.
The "Vinnae" by Jermann is a Friulian white wine rich in fresh and fruity notes with a finish of good minerality and freshness.
Pinot Grigio made from Pinot Grigio grapes partially vinified as white wine.
A crisp, fresh, and lively expression of Chardonnay from Friuli Venezia Giulia.
Young and lively, with a sip that is always refreshing and well-balanced.
Without seeking concentration and richness, exalts the characteristics of elegance that this terroir knows how to give.
Literally translating to "redhead field," this wine owes its name to the first owner of the vineyards: a big redhead man who used to scare children.
An assembly of corvina, rondinella, and molinara that stands out for its balance and freshness.
It arises from a careful selection of corvina and rondinella, it is a red of great depth and elegance.
Wine of great class and structure, with a velvety, round, and never aggressive palate.
The harvesting is done exclusively by hand, in 15-liter crates during optimal periods according to the vineyard and the ripeness of the grapes. Fermented in stainless steel tanks with spontaneous fermentation at controlled temperature.
Tastes like fresh red fruits with hints of berries, earth, and much more. A Sangiovese out of the ordinary, as well as from the most well-known production areas.
Harmonious and fresh, full-bodied, matured in barriques for 12 months.
A great Sicilian red that combines native grape varieties with international ones. In the mouth, a mix of dark fruit, tobacco, and even leather.
This young and fresh wine, mainly made from Nero d'Avola grapes, the flagship of Sicilian wine, gains personality and style with the addition of international grapes.
Tasty truffle arancini with a melted parmesan heart, an explosion of Italian flavors in every bite. A perfect combination of tradition and culinary innovation. Enjoy your meal!
Delicious fried meatballs in butter, accompanied by a smoky Parmesan fondue and crispy Parmesan chips. A must from traditional Milanese cuisine, simply spectacular!
An explosion of flavors: golden and crispy anchovies, accompanied by a velvety limoncello mayonnaise. A meeting of sea and citrus that dances on the palate with irresistible freshness.
Delicious homemade chickpea hummus, Slow Food Presidia, served with crunchy vegetables. A combination of fresh and healthy flavors that will win you over from the first bite.
A combination of tradition and culinary passion: our inimitable flambé Bucatini all'Amatriciana, prepared tableside.
Bucatini from Amatrice Pastificio Strampelli, artisanal amatriciano guanciale from Famiglia Berardi flambéed with aged brandy Stravecchio di Branca, slow food Vincenzo Egizio tomato passata, pecorino, Conciato Romano DOP with black rind from Slow Food Presidium Le Campestre, and black pepper.
A velvety risotto, enveloped in celery root cream, enhanced by crunchy asparagus tips, and enriched with an aromatic touch of parsley powder. Pure elegance on the plate.
Egg strozzapreti with beef ragout, D.O.P. Parmesan fondue, and brown sauce
A creamy risotto that dances between the sweetness of zucchini and the delicacy of shrimp, enveloped by a marine aroma and a touch of Mediterranean elegance.
An enveloping twist of flavorful spaghettoni dressed with a creamy carbocrema, crispy guanciale, a pinch of black pepper, and a cascade of DOP pecorino. That’s Amore!
A hug of soft gnocchi wrapped in lively turnip greens, flavorful anchovies, and a touch of chili, crowned with pecorino that blends tradition and boldness in every bite.
Eggplant cutlet with roasted potatoes and paprika
Delicious "bombette" filled with caciocavallo cheese, embraced by sautéed turnip tops and wrapped in a delicate caciocavallo fondue. Taste the flavors and traditions of Puglia in every bite.
A crispy triumph of golden calamari, juicy shrimp, and fragrant zucchini, wrapped in a light batter. An explosion of Mediterranean flavors that dances between sea and land.
Delicious homemade crispy chips with grated vegan pecorino and truffle; a mix of intense and contrasting flavors. What can we say… once you start, you can't stop…
Delicious crispy homemade chips topped with melted pecorino cheese shavings and truffle. They will make your mouth water!
Soft focaccia baked to perfection, dressed with extra virgin olive oil, sea salt, and fresh rosemary, a perfect balance of Mediterranean flavors. Delicious!
Homemade crispy chips with pepper and rosemary
Succulent eggplant cooked "a funghetto," fresh tomatoes, and fragrant basil.
A delicious pan-cooked pizza with multigrain dough, salmn tartare, creamy stracciatella, and aromatic lemon zest. A celebration of fresh and surprising flavors.
Extraordinary culinary experience with our Pan Pizza: handcrafted vegetable charcoal dough, tasty caciocavallo cheese, crispy Amatrice guanciale, exquisite truffle flakes, and gold flakes.
A delicious mix of Italian flavors blend harmoniously in this unique dish: pan-cooked pizza with tomato, fried eggplants, Malandrone parmesan, flambéed smoked scamorza served directly at the table, and fresh basil.
A deliciously smoky culinary masterpiece: pan pizza with fresh tomato, crispy fried eggplant, smoked fior di veg mozzarella flambéed at the table, and aromatic basil. Dedicated to all vegans!
Our mille-feuille composed at the table, with soft chantilly cream, fresh strawberries, and delicious chocolate drops.
A delicate pistachio cheesecake, enriched with a soft raspberry heart and a velvety pistachio glaze. Irresistible!
Italy meets Cuba. An irresistible chocolate cigar with soft mascarpone and ladyfinger, decorated with coffee ash. Served with a shot of rum and Cuban music.
House tiramisu
Cream gelato
A soft maritozzo embraces velvety cream gelato, while fresh strawberries dance with sweetness. A meeting of flavors that celebrates the love between tradition and freshness in every bite.
Coperto con il nostro cestino del pane fatto in casa con diversi impasti €4
*Prodotto congelato all’origine**Alimento sottoposto a trattamento di bonifica preventiva, conforme alle prescrizioni del regolamento CE 853/2004, allegato III, sezione VII cap.3, lettera D, punto 3
Per favore avvisa il nostro staff delle tue necessità, allergie o intolleranze.
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.