Soft taste, supported by good acidity and savoriness, and easy drinkability.

A unique cuvée, representing the most authentic and "classic" soul of Franciacorta

Blanc de blancs obtained from pure Chardonnay. Fermented in steel, bottled for the second fermentation, then aged on the lees for 20 months. This wine displays a strong personality, elegance, and easy drinkability. Balanced, agile, and fresh on the palate.

A classic Franciacorta, balanced, pleasantly fresh, and tangy. Perfect for any occasion.

Soft sip yet always elegant. Extraordinary drinking qualities.

Only Chardonnay for this creamy, citrusy and spicy wine. Softly suitable for raw seafood.

Champagne made from pinot noir, which ensures the typical structure of the wines of the Maison, from pinot meunier, which adds roundness, and

Elegant and medium-bodied Champagne, very clear and balanced, aged on lees for 36 months.

Champagne made up of pinot noir, which ensures the typical structure of the wines of the Maison, pinot meunier, which adds roundness, and chardonnay, which provides the elegance and delicacy necessary for a perfect balance.

The brand is linked to one of the monks most associated with the birth of champagne (Dom Thierry Ruinart). Base Pinot Noir

The aromatic grape with unmistakable reddish berries comes from an area bordering the Winery and is now widely spread all over the world.

The "Vinnae" by Jermann is a Friulian white wine rich in fresh and fruity notes with a finish of good minerality and freshness.

Pinot Grigio made from Pinot Grigio grapes partially vinified as white wine.

A crisp, fresh, and lively expression of Chardonnay from Friuli Venezia Giulia.

Floral where broom and white flowers blend, on the palate it is fresh but also has a complex aromatic profile combined with a good structure.

Young and lively, with a sip that is always refreshing and well-balanced.

This is a perfect approach to the Sicilian world of wine guaranteed by the patient work of the Planeta family, from the vineyard to the wine.

The brand is linked to one of the monks most connected to the birth of champagne (Dom Thierry Ruinart). Base Pinot Noir

True to its roots and with a modern, elegant, and eclectic appeal.

Without seeking concentration and richness, exalts the characteristics of elegance that this terroir knows how to give.

Literally translating to "redhead field," this wine owes its name to the first owner of the vineyards: a big redhead man who used to scare children.

An assembly of corvina, rondinella, and molinara that stands out for its balance and freshness.

It arises from a careful selection of corvina and rondinella, it is a red of great depth and elegance.

Wine of great class and structure, with a velvety, round, and never aggressive palate.

The harvesting is done exclusively by hand, in 15-liter crates during optimal periods according to the vineyard and the ripeness of the grapes. Fermented in stainless steel tanks with spontaneous fermentation at controlled temperature.

Tastes like fresh red fruits with hints of berries, earth, and much more. A Sangiovese out of the ordinary, as well as from the most well-known production areas.

Tastes like fresh red fruits with hints of berries, earth, and much more. A Sangiovese out of the ordinary, as well as from the most well-known production areas.

Harmonious and fresh, full-bodied, matured in barriques for 12 months.

A great Sicilian red that combines native grape varieties with international ones. In the mouth, a mix of dark fruit, tobacco, and even leather.

This young and fresh wine, mainly made from Nero d'Avola grapes, the flagship of Sicilian wine, gains personality and style with the addition of international grapes.