Sparkling flute of Champagne embracing exquisite appetizers

An explosion of marine freshness with raw red prawns, embraced by Campari and basil sauce, caressed by fresh lime juice. A unique harmony of flavors and colors.

Velvety fassona tartare, wrapped in a savory Cantabrian anchovy sauce, crunchy toasted hazelnuts, and sweet confit cherry tomatoes, for an irresistible harmony.

A triumph of flavors: gratinated lasagna with succulent lobster, wrapped in aromatic basil pesto and creamy béchamel, enhanced by a refined bisque. An irresistible gourmet journey!

A journey of flavors: homemade potato tortelloni wrapped in a delicate rabbit ragù, fresh peas, and a creamy Pecorino Romano fondue. Tradition and taste in every bite.

A sensory journey: seared octopus, tender and crispy, on a velvety celeriac puree, enriched with zucchini pearls flavored with thyme and crunchy Jerusalem artichoke chips.

Delicious beef cheek cooked at low temperature, served with velvety sweet potato puree and accompanied by its irresistible cooking jus. An explosion of flavors and comfort in every bite.

A delicious Sicilian Classic Panettone, handcrafted with a rich and enveloping flavor, enriched with a generous orange Chantilly cream, creating a harmony of taste and smoothness that conquers the palate.

Homemade Friandise and sweet white grape fruits, a refined delight that enhances the senses and brings luck!

The pleasure of immersing yourself in a world of deliciousness: freshly baked cream-filled bomboloni, a hug of sweetness and creaminess that melts the heart in a bite.