Roots

Categories

A journey into our history

Iconic flavors of sea and land that enhance the authenticity of our origins, enriching them with a touch of contemporary refinement

Starters

COD CROQUETTES

with cherry tomato extract, Taggiasca olive powder, and crispy capers

TERRINE OF LIVERS

with walnut wafer, apple and cinnamon mustard, and Vinsanto and rosemary sauce

Pasta

TAGLIOLINI

Fresh egg pasta of our own production with Tuscan flour and San Miniato truffle

Main course

UOVO 63

Low-temperature cooked egg with eggplant cream, crispy chips and San Miniato truffle
Menu price 53 € per person - Cover charge and Service 4 €

Please inform the dining room staff of any food allergies or intolerances.

Allergeni

  • Peanuts

    Peanuts and peanuts products

  • Cereals with gluten

    Wheat, rye, barley, oats, spelt, kamut and derived products 

  • Crustaceans

    Crustaceans and crustaceans products

  • Nuts

    Almonds, hazelnuts, walnuts, pistachios and derived products

  • Milk

    Milk and milk products

  • Lupini

    Lupins and lupins products

  • Shellfish

    Shellfish and shellfish products

  • Fish

    Fish and fish products

  • Celery

    Celery and celery products

  • Mustard

    Mustard and mustard products

  • Sesame

    Sesame seeds and sesame seeds products

  • Soy

    Soy and soy products

  • Sulphites

    Sulphur dioxide and sulphites

  • Eggs

    Eggs and eggs products