Highly hydrated indirect spelled dough, matured using the poolish method.
Second leavening and cooking in a round pan.
Tall, soft and meltable, rustic taste thanks to the spelled flour.
Highly hydrated indirect dough, matured using the biga method.
Long leavening and baking in a pan.
Fragrant on the outside, soft and fluffy on the inside.
Highly hydrated indirect dough with maturation through the biga method.
Long leavening and cooking directly on refractory stone.
Fragrant on the outside and soft on the inside.
This is our classic Roman pala dough
For gluten-free orders, please inform our staff whether the requirement is due to celiac disease, an allergy, or an intolerance so that we can best manage the preparation. Thank you for your cooperation.
Double cooked dough (steamed and fried) with sausage and beer ragù and 24-month-aged Parmesan.
Double cooked dough (steamed and fried) with Mortadella, stracciatella, and pistachio pesto.
Double cooked dough (steamed and fried) with roasted tomato sauce, parmesan, basil, and D.O.P. buffalo mozzarella.
Double cooked dough (steamed and fried) with fior di latte stracciatella, anchovies, lemon zest.
Home-made tuna sauce, slow-cooked Scottona roast beef, mixed salad, caper fruits
100% Artisan Italian.Blanche with a harmony of cereals, citrus notes, and a delicate spiciness.
Smoked Black Angus, artichoke heart, fiordilatte mozzarella, rocket, 24 month aged parmesan, extra virgin olive oil.
Rotari | Chardonnay
Brut with an intense and elegant aroma of ripe yellow fruit, notes of hazelnut and a sweet touch of vanilla.36 months on the lees.
Artisanal raw ham, fiordilatte stracciatella, dried tomato chips, rocket, extra virgin olive oil.
Cherry tomatoes flavored with basil, stracciatella fiordilatte, anchovies.
Roasted San Marzano tomato cream, basil and 24 month aged Parmesan cheese, fresh buffalo mozzarella, extra virgin olive oil.
Everything added off the heat..
100% Artisan Italian.Intense yellow in color, its delicate aromas are a perfect balance between fruity, herbaceous, and malty notes.
Pasteurized egg yolk cream, Pecorino Romano D.O.P., aged guanciale and truffle cream.
Girlan | pinot nero
Home-made tuna sauce, olive oil-cured tuna fillets, fresh tomato, onion, garnished with parsley.
fiordilatte mozzarella, pistachio pesto, mortadella, stracciatella, chopped pistachios.
Bepin de eto | Glera
pastrami meet, tartar sauce, cherry tomatoes, fresh cucumber, fresh onion (just a little)
mozzarella fiordilatte, mushrooms, speck, stracciatella with truffle
100% Artisan Italian.Amber with a fine head, a light hazelnut color, and good persistence. The nose reveals an immediate complexity composed of fruity and warm aromas—such as plum or baked apple—complemented with notes of vanilla, toffee, almond, and a subtle hint of orange.
smoked salmon, mixed salad, cocktail sauce, fresh lemon
tomato, pecorino romano D.O.P., seasoned guanciale, cherry tomatoes, onion (just a little), black pepper.
mozzarella, pecorino romano D.O.P., seasoned guanciale, black pepper.
Spinach cream, Parmesan and Scamorza cheese, smoked pancetta, cooked ham.
Scamorza, parmesan and pecorino cheese fondue, mashed potatoes, cooked ham.
tomato, mozzarella fiordilatte, mixed minced meat, bacon, cheddar cheese, bbq sauce.
Birra agricola artigianale ad alta fermentazione prodotta con malto di orzo e luppolo americano. Colore ambrato chiaro con riflessi dorati, un’esplosione di aromi fruttati e floreali
Tomato, Spilinga nduja, fiordilatte stracciatella, Senise IGP crusco pepper. (garnished with parsley).
tomato, mozzarella fiordilatte, anchovies, capers fruit, chilli pepper, buffalo mozzarella from Caserta "Caseificio il Casolare".
tomato, spicy pepper cream (light), zucchini and gratinated peppers.
mozzarella fiordilatte, aubergines, courgettes, peppers, mushrooms, cherry tomatoes, flavoured breadcrumbs
Tenuta Santori | Pecorinopremiato 3 bicchieri gambero rosso
mozzarella fiordilatte, parmesan, zucchini, flavoured olive oil, lemon
Velenosi | passerina
mozzarella fiordilatte, porcini mushrooms, speck, gorgonzola.
Mozzarella fiordilatte, spicy salami, mushrooms, white onion, gorgonzola. (Garnished with fresh parsley)
mozzarella fiordilatte, Neapolitan broccoli rabe, sausage, smoked provola.
Artisanal cured ham, fiordilatte stracciatella, dried tomato chips, arugula, extra virgin olive oil.
Fiordilatte mozzarella, pistachio pesto, mortadella, stracciatella, pistachio granules.
fiordilatte mozzarella, champignon mushrooms, speck, truffle stracciatella.
tomato, Pecorino Romano D.O.P., aged guanciale, cherry tomatoes, onion (a little), black pepper.
Fondue of scamorza, parmesan and pecorino, mashed potatoes, cooked ham.
tomato with basil, fiordilatte mozzarella, buffalo mozzarella D.O.P. added after cooking
Fiordilatte mozzarella, mashed potatoes, flavored breadcrumbs, sausage.
Fiordilatte mozzarella, champignon mushrooms, truffle sauce, sausage.
fiordilatte mozzarella, champignon mushrooms, cooked ham, parmesan.
Botanic is the Baladin beer born from the use of botanical herbs.
Botanic Blanche is the Baladin beer with wheat and a mix of botanicals.
Botanic IPA is a Baladin beer with passionflower, gentian, essential orange oil, and grapefruit.
a little taste for each of the flavors listed above.
Belisario | Verdicchio
Garofoli | verdicchio
Villa Piatti | Pecorino
Forchir | Ribolla gialla
Villa Piatti | Montepulciano e Sangiovese
Tenuta Santori | Montepulciano e Sangiovese
Bepin de eto | moscato
Additions to pizzas range in price from 0.50 to 5 depending on the desired product.e.g. Artisanal raw ham +5
Arachidi e prodotti a base di arachidi.
Grano, segale, orzo, avena, farro, kamut e prodotti derivati.
Crostacei e prodotti a base di crostacei.
Mandorle, nocciole, noci, pistacchi e prodotti derivati.
Latte e prodotti a base di latte.
Lupini e prodotti a base di lupini.
Molluschi e prodotti a base di molluschi.
Pesce e prodotti a base di pesce.
Sedano e prodotti a base di sedano.
Senape e prodotti a base di senape.
Semi di sesamo e prodotti a base di semi di sesamo.
Soia e prodotti a base di soia.
Anidride Solforosa e solfiti.
Uova e prodotti a base di uova.